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- Acre tweed group
Restaurant Manager11 hours agoPart-timeRomfordWe are seeking an experienced and passionate Manager to join our team at Millions Lounge and Restaurant in Seven Kings. If you possess a strong background in the hospitality industry and have a flair for creating a warm and inviting lounge atmosphere, we invite you to apply and contribute to our vibrant environment. Job Responsibilities: - Daily operations of the restaurant and shisha lounge, ensuring exceptional service and a welcoming atmosphere for guests. - Oversee waiter and kitchen staff to ensure compliance with food quality, health and safety regulations, and performance standards. - Develop and implement operational policies and procedures to enhance service efficiency. - Monitor inventory levels of food, beverages, and supplies, placing orders as necessary to maintain optimal stock levels. - Plan and coordinate special events, promotions, and themed nights to enhance customer engagement and increase revenue. - Handle inquiries, complaints, and feedback promptly and professionally, ensuring a high level of customer satisfaction. - Conduct staff trainings. Job Requirements: - Proven experience working in shisha lounge and restaurant environment. - Strong leadership and interpersonal skills to effectively motivate and manage a diverse team - Flexible working hours, including evenings and weekends, to meet operational needs. - Strong understanding of food and beverage management, including inventory and cost control. - Exceptional communication skills for effective interaction with staff and customers. Job Details: - Located in Seven Kings - Part time role - Working hours from 16:00 - 00:00 - Salary to be discussed - Immediate Start
Easy apply - Street kebab®️
Chef1 month ago£16.6 hourlyFull-timeRomfordAbout Us: We are a newly established shawarma restaurant dedicated to serving authentic Middle Eastern cuisine. Our mission is to deliver high-quality, flavourful shawarma and a range of other traditional dishes to our customers. We are looking for a skilled and passionate Shawarma Chef to join our team and play a key role in delivering an exceptional dining experience. Job Description: As a Shawarma Chef, you will be responsible for the preparation, cooking, and presentation of our signature shawarma dishes, as well as other Middle Eastern specialties. You will ensure that all food is prepared to the highest standards, maintaining authenticity and consistency in every dish. Key Responsibilities: Prepare and Cook Shawarma: Expertly marinate, grill, and slice shawarma meat using traditional methods and recipes. Menu Development: Contribute to the development and refinement of our shawarma and Middle Eastern menu offerings. Maintain Quality and Consistency: Ensure all dishes meet our high standards for flavor, texture, and presentation. Inventory Management: Monitor inventory levels of ingredients and supplies, placing orders as needed to maintain stock. Food Safety Compliance: Adhere to all food safety and hygiene regulations, ensuring a clean and safe kitchen environment. Team Collaboration: Work closely with other kitchen staff to ensure smooth operations and timely service. Collaborate with the restaurant management team to ensure smooth kitchen operations. Customer Satisfaction: Engage with customers when necessary to gather feedback and ensure a positive dining experience. Training Staff: Should be able to train new members of staff and to make sure they excel in their job. Qualifications and Experience: Experience: Minimum of 2-3 years of experience as a Shawarma Chef or in a similar role specializing in Middle Eastern cuisine. Culinary Skills: Strong knowledge of traditional shawarma preparation, marination, and cooking techniques. Passion for Cooking: A genuine passion for Middle Eastern cuisine and a commitment to delivering high-quality food. Creativity: A creative flair for menu development and presentation Attention to Detail: Ability to consistently produce dishes that meet our quality standards. Food Safety Certification: Possession of or willingness to obtain relevant food safety and hygiene certifications. Team Player: Ability to work well within a team and contribute positively to the kitchen environment. Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays. Time management: Excellent time management and organisational skills Benefits: Competitive salary. Opportunity to work in a dynamic and growing restaurant. Staff meals provided during shifts. Career growth opportunities within the company. Friendly and supportive work environment. How to Apply: If you are passionate about Middle Eastern cuisine and have the skills and experience to match, we would love to hear from you! Please submit your CV and a cover letter detailing your experience and why you would be a great fit for our team.
Immediate start!Easy apply
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