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To support the team with preparing the restaurant for service. Welcome and assist guests arriving at the restaurant. When necessary provide support to the operations team on the Restaurant floor.

We are recruiting a Restaurant Assistant on a part-time and permanent basis, working every Saturday. A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant. The role of Restaurant Assistant.

Keeping employees well informed of restaurant goals, budgets and standards. Obtaining feedback from guests and sharing this with the Restaurant Management and Chefs, in order to improve service.

Assistant Restaurant Manager - Epsom, Surrey. We are looking for an Assistant Restaurant Manager to be part of our Fountain Brasserie team in our beautiful Woodcote Park clubhouse. You will assist the Restaurant Manager in leading the team to ensure the smooth running of day-to-day operations and pr

You will be required to assist in the day-to-day running of a very busy production Kitchen, supplying food for the highly successful Restaurant in the Garden Centre. Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large res

Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the C te d'Azur, which was awarded the illustrious title of Best Restaurant at The World's 50 Best Restaurants 2019. Demi Chef de Partie - Restaurant Mauro Colagreco

We are recruiting a Senior Restaurant Assistant on a permanent basis working 38 hours per week including alternate weekends. Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant. The role of Senior Restaurant As

We're looking for a Restaurant Manager who brings the sparkle! Someone who lives for warm, genuine hospitality and knows how to create those little "wow" moments our guests come back for again and again. If you've led in a premium, full-service setting, from lively restaurants to charming gastro pub

General Manager- Premium Restaurant Business. Lead a £5 million turnover restaurant and bar operation within a wider £10 million hospitality business.

Proudly representing Restaurant Associates and and embodying our positive brand image.

Head Chef – Cheese-Focused Restaurant – West London –50k. We are seeking a talented and passionate Head Chef for a renowned, cheese-focused restaurant group at their stunning West London location. A proven Chef with 2-3+ years experience in a high-calibre restaurant environment.

Chef de Partie Exclusive Mediterranean restaurant. A Chef De Partie position is open at a prestigious, exclusive Mediterranean restaurant. The restaurant offers a refined dining menu featuring seasonal cuisine made with top-quality ingredients, all prepared in-house.

Experience - Previous experience as a Restaurant Manager within a quality restaurant. We're looking for a Restaurant Manager with experience managing a Front of House team, who is confident, outgoing, proactive and a roll-your-slee. Speedboat Bar are seeking a Restaurant Manager to join their team.

As Assistant Restaurant Manager, you will support the Restaurant Manager in overseeing the day-to-day operations across our food and beverage outlets: Culfords Restaurant (including two private dining rooms 80 covers), the Speakeasy Bar, the Library and In-Apartment Dining. You will work closely wi

As a Restaurant Marketing Manager you will receive the following industry leading benefits:. Searcys are looking for acreative and results-driven restaurant marketing Manager with a passion for high-end dining. Youll plan and deliver campaigns across multiple restaurant sites, while also being respo

Elior - More than a meal, it's a community.At Elior, dining is about more than exceptional food.We create welcoming, refined spaces where the over-55 community can come together, connect, and enjoy meaningful moments.Every dish is thoughtfully prepared using fresh ingredients, expert care, and a gen

We are currently recruiting for an experienced Senior Sous Chef to join the team at Michelin-starred HIDE.HIDE is an urban oasis from the bustling world, hidden in plain sight.Spread over three floors, two light-filled dining rooms are set around a breathtaking central staircase and enjoy tranquil v

We are seeking a dynamic and experienced.This is a senior leadership role ideal for a passionate hospitality professional with a strong operational mindset and deep expertise in wine and beverage service.Located in the heart of Kimpton Fitzroy London, Fitzs Russell Sq.Fitzs Brasserie, a sophisticate

General Manager Modern British Brasserie.We are looking for an experienced and charismatic General Manager to lead a busy, well-established modern British brasserie in West London.This is a fantastic opportunity to take full ownership of a high-volume site with a strong local following and deliver

Restaurant and Bar Manager - Hotel Property | £36,000 + Service Charge + Gratuities Neg. The Role of Restaurant and Bar Manager. Restaurant Manager, or F&B management role.

Assistant Hospitality Manager, £38,000.Join our team as Assistant Head of Hospitality Manager, where you'll play a pivotal role in delivering a premium, client-focused hospitality experience.Supporting the Hospitality Manager, you'll oversee daily operations, lead and develop a high-performing team

Restaurant Manager Michelin Star Wiltshire Temp Accommodation. We are recruiting a Restaurant Manager for a prestigious luxury country house hotel in the Wiltshire countryside, home to an exceptional Michelin-starred dining experience. The hotel is home to an award-winning fine dining restaurant,

We are seeking a hands-on, operational Sous Chef to join our team in Marylebone, paying up to £43,000!.You'll working alongside another Sous Chef to ensure smooth kitchen operations across both retail and hospitality environments.This is a fantastic opportunity for a junior Sous Chef looking to tak

Waldorf Astoria London - Admiralty Arch is seeking an Assistant Restaurant Manager - Coreus, to join the pre-opening team for this highly anticipated new luxury hotel opening later this year. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud

We're currently recruiting a driven Barista to help us create beautifully crafted drinks for Restaurant Associates on a full time basis, contracted to 40 hours per week. Representing Restaurant Associates and maintaining a positive brand image.

HIDE restaurants were awarded Michelin* within their first year. The restaurant itself is a beautiful, uniquely designed space with bespoke tablewa. We are currently recruiting for a Full Time Reception Manager to join the team at Michelin* HIDE restaurant.

We are currently recruiting for a commercially minded and hands-on Head of Finance to join the leadership team of a highly respected independent restaurant group. This role is specifically suited to someone with experience in a similar-sized restaurant or hospitality operator, who understands the pa

Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. London our original restaurant in the heart of Knightsbridge, where the.

Come and join our One Great Team here at Haven! We have lots of leadership opportunities across our Holiday Parks for Team Managers in our Restaurants and branded fast-food venues. We're looking for: Restaurant Managers. Oversee the day-to-day operation in one of our main restaurants or branded fast

Established in 1998, Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants. Holding three Michelin stars since 2001, the restaurant provides elegant modern French cuisine using only the finest seasonal ingredients and employing both classic and mod

Restaurant Manager – Award Winning Gastro Pub - £38,000 – Southwest London. Oversee both restaurant and bar operations, including cocktails and service flow. Strong leadership with proven bar/restaurant management experience.

Zumais a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. This role is based atZumaLondon our original restaurant in the heart of Knightsbridge, where theZumajourney first began.

These sites operate at serious volume, combining restaurant, bar and retail in a fast-paced, guest-focused environment with an international customer base.

This role would suit an individual from a restaurant, hotel or similar hospitality background who thrives in a fast-paced, guest-focused environment. Reporting to the Restaurant Manager, you will oversee front-of-house operations, leading a vibrant and energetic team of over 30 front-of-house profes

Chef de Partie - Monday to Friday - £17.We are currently seeking a hard-working and reliable Chef de Partie to join our team near Kings Cross Station.This is a fantastic opportunity for someone looking for a work-life balance with Monday to Friday hours and the occasional evening shift.Location: Ne

This is a fantastic opportunity for a Senior Sous Chef to work within this well-respected and successful Founder led restaurant in Central London. Previous experience as a Senior Sous/Sous Chef within high-end restaurants is needed, however its a more relaxed vibe than many fine-dining establishment

Were recruiting an Assistant Restaurant Managerfor a destination fine dining restaurant set within the heart of the Cumbrian countryside. Assistant Restaurant Manager - Michelin Star - Cumbria - Live In. Surrounded by open landscapes and natural beauty, the restaurant offers guests a calm, immersive

As an Assistant Restaurant Manager, you will play a key part in leading the day-to-day running of the restaurant. We are looking for an Assistant Restaurant Manager to. Oversee daily restaurant operations with a strong focus on organisation and attention to detail.

Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. London our original restaurant in the heart of Knightsbridge, where the.

We are looking for a confident, personable, and highly organised Guest Relations & Reservations Manager to lead the guest experience from arrival to departure.This role is responsible for managing reservations, overseeing the host team, maintaining exceptional service standards, and driving guest sa

Conference Sous Chef, £42,000, Canary Wharf!.We're looking for a talented and driven Sous Chef to join a busy conference and hospitality operation, delivering high-quality, seasonal, and bespoke menus for events of up to 400 guests.With weekly conferences and multiple large-scale, multi-day events

Established in 1998, Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants. Matt upholds the history and prestige of the restaurant by maintaining the constant pursuit of perfection. Holding three Michelin stars since 2001, the restaurant provides

West One Temps is looking for a skilled and passionate Chef de Partie to join the brigade at an acclaimed 1-Michelin-starred Spanish restaurant in the heart of Shoreditch.

The Restaurant has continued to grow in popularity over the years and is in a fantastic position for an experienced leader to take the team and restaurant onto further success. Working within our great family business youll balance your passion for hospitality with the rest of your life as we only a