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Trabajos restaurant en Surbiton - Page 2Crear alertas

  • Waiter / Waitress
    Waiter / Waitress
    hace 2 meses
    £13–£15 por hora
    Jornada completa
    Walton-on-Thames

    L'affamato Restaurant, a warm and welcoming family-run Italian restaurant, is seeking a friendly and efficient individual to join our dedicated team as a Waiter/Waitress. We pride ourselves on offering authentic Italian cuisine and exceptional service in a cozy atmosphere. • Greeting and seating guests warmly., • Presenting menus and informing customers about daily specials., • Taking accurate food and drink orders., • Serving meals and beverages promptly and professionally., • Checking on guests to ensure satisfaction with food and service., • Clearing and resetting tables efficiently., • Handling cash and card payments accurately., • Maintaining cleanliness and organization in the dining area., • Collaborating with kitchen and bar staff to ensure a smooth service. • Previous experience in a similar role within a restaurant setting., • Excellent communication and interpersonal skills., • A positive attitude and a passion for customer service., • The ability to work efficiently in a fast-paced environment., • A good understanding of Italian food and beverages is a plus, but not essential., • Availability to work flexible shifts, including evenings and weekends. If you are a team player with a passion for hospitality and a desire to contribute to a beloved local Italian eatery, we would love to hear from you.

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  • kitchen Chef
    kitchen Chef
    hace 2 meses
    £14–£16 por hora
    Jornada completa
    Walton-on-Thames

    We are seeking experienced and dynamic Head Chef to lead our culinary team in delivering expertise ,dinning experiences.The ideal candidate will possess strong leadership skills ,extending opportunity to oversee all aspects of kitchen operations ,ensuring high standards of food quality ,safety ,and service are maintained consistently .The Head Chef will play a pivotal role in shaping the menu ,managing staff, and upholding the organisation's reputation for excellence . • Lead and supervise the kitchen team,including chefs and kitchen assistants,fostering a collaborative and motivated environment, • Develop innovative menus that reflect current culinary trends while catering to customers preferences, • Oversee food production processes ,ensuring dishes meet quality standards and are prepared effectively, • Menage food safety protocols in compliance with health regulations and organisational policies, • Coordinate with suppliers to ensure timely procurement of ingredients and kitchen supplies, • Monitor stock levels ,control waste ,and optimise inventory management, • Train staff on food preparation techniques ,safety ,procedures ,and service standards, • Maintain cleanliness and organisation within the kitchen area at all times, • Assist in serving guests during peak times or special events as required, • Ensure consistent delivery of excellent hospitality experience through effective team management Expirience • Proven supervising experience within a professional kitchen environment, • Extensive background in food production ,cooking and food preparation techniques, • Demonstrable leadership skills with experience managing a diverse culinary team, • Strong knowledge of food safety standards and regulations in a hospitality setting, • Previous restaurant experience is highly desirable ,with familiarity in high-volume or fine dining establishments preferred, • Experience in menu development and culinary innovation is advantageous, • Excellent organisational skills with the ability to manage multiple priorities under pressure, • A background in hospitality or serving roles is beneficial but not essential /;however ,understanding guest service is important for maintaining high standards

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