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Description MCG Recruitment are proud to be recruiting for an exciting opportunity for an Assistant Manager within a well-established hospitality business known for delivering outstanding guest experiences. What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do. Our client is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. They deliver exceptional hospitality by living and breathing their core values of respect, customer focus, warmth and honesty, all with the goal of Making People Happy. The Location Sitting in a commanding position overlooking a popular sandy beach, this striking art deco-style building has been fully renovated to create a vibrant coastal destination. The venue offers stunning sea views and direct access to the seafront, making it a favourite spot for both visitors and locals. The site features a large pub restaurant with approximately 250 indoor and 300 outdoor covers, alongside a takeaway serving classic seaside favourites and a popular ice cream and coffee parlour, creating a lively and welcoming coastal experience. You'll Fit Right Inn As an Assistant Manager, you will play a key role in supporting the General Manager to ensure the inn feels like a home away from home for guests. Reporting directly to the General Manager, you will help lead the team, manage daily operations and create a welcoming, efficient environment for both staff and visitors. In this role, you will work closely with the General Manager to oversee daily duties, lead a team to deliver company standards, and support the inn's day-to-day operations. You'll need to be hands-on, approachable and confident leading by example, helping to foster a positive and collaborative atmosphere. Responsibilities will include: Managing shift operations within a busy, fast-paced environment Supporting the team to deliver exceptional guest service Completing key administrative tasks Liaising with chefs, management and suppliers Managing stock control, stocktakes and ordering Assisting with accounts processes Supporting guest communications and operational needs, including occasional overnight responsibilities when required MCG#1