£31000–£34000 yearly
Full-time
Hounslow
Duties and Responsibilities: · Plan and organize daily production schedules to meet the demands of various branches, ensuring timely preparation and delivery of curries and spices.
· Manage and supervise kitchen staff's activities, guide, and train them.
· Be a leader and single point of contact for management for the kitchen related affairs.
· Prepare delicious, hygienic, and healthy food according to business principles of Restaurant.
· Collaborate with management to develop and refine recipes for curries and spice blends that meet customer preferences and market trends.
· Ensure that all kitchen equipment is properly maintained and in good working order, reporting any issues to management.
· Maintain clear communication with management and other departments regarding production schedules, ingredient needs, and any operational challenges.
· Carry out month-end food stock taking.
· Conduct taste tests, preserve authentic flavours, source premium Indian spices, herbs, and ingredients.
· Manage day-to-day ordering of food for a section in line with the UK purchasing guidelines.
· Ensure food prepared is of highest possible standards.
· Create and maintain a consistent flavour profile for all dishes, particularly focusing on the preparation of spices and sauces.
· Make food according to standard recipes, portion yields and within agreed time limits and minimum wastage.
· Prepare authentic South Indian dishes with precision and adherence to traditional recipes, nutritious, and meet established quality standards.
· Address any conflicts or issues within the kitchen team promptly to maintain a positive and productive work environment. ** Skills/Qualifications/Experience:** - Team player with leadership skills - Strong understanding of food safety regulations - Relevant work experience of at least 1 year - Strong attention to detail, hygiene, and food safety practices.