Sunday times jobs in United Kingdom - Page 3

CDP - Friday - Saturday & Occasional Sunday ( more hours may be available) 20 hours contract Salary: £14-£15 per hour Searcys Champagne Bar @ Battersea Power Station We are thrilled to announce our new opening, in the iconic Battersea Power Station. This will be the first Searcys Champagne Bars to open outside of its original and prestigious home in St Pancras. As a CDP you will receive the following industry leading benefits: - 50% discount across Searcys venues - Enrolment into the Searcys pension scheme - Up to 38 days annual leave (dependant on job role) - Access to everyday discounts and communication portal - Employee assistance programme - Enrolment into Searcys Champagne School - Meals provided on shift when working within one of our venue - Your birthday off to celebrate in style Job Description Salary: £14-£15 per hour - To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. - To liaise with key people in the team in order to plan for the provision of food in all kitchen area's - To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer. - Responsible to manage stock levels of that specific area including ordering when required as well as waste control. - Ensure the presentation of the food is consistent with the standards set by senior chefs. - To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations. - To ensure all Health, Hygiene and Safety requirements are being adhered to - As described in the Searcy Health & Safety Policy, including best practices to ensure personal hygiene at all times. - Demonstrate Personal Development. - Any other reasonable request by the Senior Management.

What we are looking for : - Team player, enthusiastic and energetic. - Due to the nature of our work, you must be able to work unsociable hours including early mornings and during the night. - Sundays are our busiest days and these are essential working days. - Minimum 4 days availability from Sunday to Thursday. (Sundays are must) - Being able to stand for prolonged periods of time and count stock safely at different heights. ** What we offer :** - Opportunity to earn up to £13.75 per hour comprising of Starting rate £10.75-11.75 per hour & ​ Up to £2.00 per hour additional performance based bonus plus travel allowance in travel stores - Drivers get paid for all Travel time (From and to meet sites) and paid mileage if drives personal car - Up to 28 days paid holiday per year - Flexible Working Hours based on the availability you provide to us - Company Transport provided for non-drivers for travel stores - Guaranteed hour contracts for 16–32 hours dependent upon availability - Work Schedules received three weeks in advance via our dedicated app - Fantastic progression opportunities - Contributory pension RGIS is an Equal Opportunities Employer

Oswald’s is a private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. Oswald’s is proud to be a Caterer Top 30 ‘Best Place to Work in Hospitality’ 2023 & 2024. We are currently recruiting for a Head Waiter to join the Front of House Team, with the opportunity to earn up to £45,000. The additional benefits our Head Waiter receives are: - 28 days holiday per year (including bank holidays) - Discounted gym membership with Nuffield Health & Gymflex - Birthday day off - Monthly well-being days with our Chiropodist, Reflexologist and Masseuse - Private medical insurance with AXA - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Free English Classes - Access to a company doctor - Eyecare vouchers - In-house industry training - Sponsored social events - Season ticket loans - Retail discounts with Edenred - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - 20% Staff Discount at Birley Bakery - Nursery Workplace Scheme - Free freshly prepared meals on duty - The club is closed on Sundays, Bank Holidays and throughout Christmas each year. - To provide a friendly, courteous and professional service at all times. - To assist and supervise Junior Waiters. - To have a good knowledge of the menu and styles of service. The responsibilities of the Head Waiter are: - Ensuring a fast and efficient service is provided to members and their guests. - Table service to members and their guests The Experience & Qualifications required as Head Waiter are: Significant experience in a similar role in a high-end restaurant, luxury hotel or private member’s club advantageous The working hours for this role are on a rota basis with shifts falling between Monday - Saturday. If you feel that you have the experience and skills to join us as Head Waiter at Oswald’s then apply by forwarding your up to date CV together with a covering letter to the link below.

The Salad Kitchen is welcoming new staff members in our central production kitchen! A morning / afternoon full time position is available. Candidates must be able to commit to a 5 days per week (Sunday to Thursday). We are looking for Fast, Friendly, Creative and Organised staff members to join our team. The role will include: - Processing deliveries - Cleaning and clearing - Helping out where needed Experience is preferable but not necessary as training is provided. We are a growing company looking for a candidate to grow with us. Creative input is welcome and encouraged. Pay rate: £11.95 / hour We invite you to do a short trial shift to give you the chance to show off your skills! Apply within if you would like to join a team of a lovely bunch of hard working people! Based on Battersea.

We have an exciting opportunity for an experienced Restaurant Receptionist to join our passionate team at the iconic Three Michelin starred Restaurant Gordon Ramsay at Royal Hospital Road, Chelsea. Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants. Holding three Michelin stars since 2001, the restaurant provides elegant modern French cuisine using only the finest seasonal ingredients and employing both classic and modern techniques. Restaurant Gordon Ramsay is a true mark of excellence, quality, and consistency, combining contemporary elegance and unparalleled service. Open for Lunch & Dinner Tuesday-Saturday. Closed Sunday & Monday. (THIS IS A FULL TIME POSITION) The ideal candidate will: • Have previous Receptionist experience within a Michelin/Fine Dining Restaurant • Have a passion for delivering the highest levels of service • Be a clear and concise communicator • Have the ability to multi-task effectively • Have awareness of how to manage costs and increase revenue • Have the ability to motivate a team and create a strong teamwork ethic What’s in it for you: • Competitive Pay Rate • Tuesday to Saturday work schedule • Wage stream employer-Employees can access up to 50% of wages before payday • Access to our world-class training & development opportunities globally • Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment • A fantastic 50% discount on food and drink in select UK restaurants • 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family • Meals on duty (THIS IS A FULL TIME POSITION) If you have a love for hospitality, a passion for creating memorable guests experiences, and are looking to develop your career in a best-in-class restaurant, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.

Essex Oyster Company are currently recruiting a full time experienced sous chef for our busy No10 surf & turf restaurant . Located in the village of Bowers Gifford, Essex The successful candidate will assist our talented Head Chef in leading the catering team, ensuring an exceptionally high level of hygiene, service in accordance with health and safety regulations and good housekeeping within the department, the successful candidate must have fine dining experience must be already living in the UK and within a commutable distance & must be legally entitled to work in the U.K. restaurant is open Wednesdays to Sundays only & closed over the Christmas period

searching for a** EXPERIANCED HAIRDRESSER ! ** **PART TIME ** we are searching for a experienced hairdresser to join our team at hairbynicolondon. we are a young but experienced salon owners and have a mixture of young and old clients who have been coming to us over the last 10 years you would need to know how to do **women’s hair **and Men’s hair cuts. we are not on a busiest high street so we are not the busiest salon on weekdays. However we do have some walk ins and we do get busy on weekend's. We have loads of regular clients that will take time to introduce you too in order to get you busy and working. Your work schedule will be a bit complicated. Monday salon closed Thursday 9am-6pm (9hours) **Friday & Saturday **1pm-6pm (5hours) Sundays are rotating, one Sunday on the week after off **( this will kick in after a month of you working with us ) ** wage will be discussed in interview. please bring your portfolio or instagram account to show your work if you don’t have one we will give you a model to show us how you blowdry hair and cut men’s hair. thanks Nico team

We are looking for a Full time staff to work at our Fish and Chips shop in BR5 1HD. Experience in Take-away is essential. Working hours: Monday: 5–9 pm Tuesday 12–2 pm, 5–9 pm Wednesday: 12–2 pm, 5–9 pm Thursday: 12–2 pm, 5–9 pm Friday: 12–2 pm, 4:30–9 pm Saturday: 12–2 pm, 4:30–9 pm Sunday: Closed

Waiting Staff. Part time evening shift 5:30pm to 9pm, Thursday to Sunday

Do you enjoy working outdoors? We are urgently looking for litter pickers to work at our events which are based around Wandsworth and Croydon. We are looking for 4 reliable helpful litter pickers with external cleaning experience to work on Sunday 14 July and Saturday 20th July 2024. Duties will include litter picking, street cleaning, emptying of litter and recycling bins throughout the day, table clearing, picking up waste as and when you see it and general tidying up to keep the event space in a clean and pleasant state. Requirements: Ability to communicate effectively Willingness to work outdoors in various weather conditions Attention to detail is important Strong customer service skills when interacting with the public Part time work £11.95 per hour Schedule: 8 hour shift

Eatvita is a fast-growing, London-based company who specialises in Italian Fruit&Vegetables and Deli produce. We are looking for a Market trader to join our team. The ideal candidate will be hard-working, passionate, flexible and ambitious. We can ask you to drive our small van from the warehouse to the market location. Previous customer service experience and UK driving licence is a plus. Days required: Friday, Saturday and Sunday from 8am to 6pm Job Type: Part-time Pay: £12/hour starting salary with growth opportunities. Location: Clapham (SW11), but location may vary based on business needs We are looking for staff who can commit to the position for at least 6 months plus. This role is available immediately. Duties Selling our delicious products in the market. Setup and breakdown of market stall

Oshomo is a wonderful vegan ready meal company focuses on food as medicine. PLEASE READ THE JOB DESCRIPTION BEFORE YOU APPLY - YOU NEED A CAR OR VAN TO BE ABLE TO DO THIS JOB We currently sell our products both online and though a series of weekend market stands in and around London. We are looking to hire between 3-5 fun and motivated individuals to join our sales team representing this very special brand. Whilst currently this position is available only on both Saturdays and Sundays, there will be room for the Oshomo is a wonderful vegan ready meal company focuses on food as medicine. We currently sell our products both online and though a series of weekend market stands in and around London. We are looking to hire between 3-5 fun and motivated individuals to join our sales team representing this very special brand. Whilst currently this position is available only on both Saturdays and/OR Sundays, there will be room for the individuals to expand their role as we expand. Full training in given on the product and we are looking for chatty confident people as the markets can get quite busy. This is a really fun environment. We are based in Harrow on the Hill and the markets currently are at Queens Park, Primrose Hill, Marylebone, Kensington , West Hampstead and Willesden market. The job includes : Picking up the market equipment and stock in the morning of the market (Harrow) Setting up the stand Chatting to the customers and explaining the products (full training given) Taking payments when products are sold Closing down the stand (takes only five minutes) Returning the stand and left over stock to base (Harrow) Trading hours are 10am - 2pm (with a little bit of set up time and breakdown time each side) It is really helpful if the applicants live in the Harrow area but not essential as they will need to drive to Harrow to pick up the equipment needed. £100 plus commission for a really fun short day. UNCAPPED COMMISSIONS. MOST OF OUR TEAM EARN £300 PLUS PER WEEKEND. The applicant will need to have his or her own car. Parking is free Congestion charges paid by the company

Black Bear Burger is a serious contender for London’s best burger! Our mantra of ‘simple done well’ has won us many loyal customers and a big buzz online. It’s important to us for you to know we’re serious about burgers so all trial shifts get a burger and chips so you can taste what we're all about. About you -looking for full time (around 40h/wk)- -Full availability- -Previous experience as a front of house team member, cashier or waiter- -Looking to join somewhere you can be proud of working- -Ability to work in a fast paced, high volume operation- About the role - operating the till and handing food to customers at our site in Markethalls Canary Wharf - helping with some light prep tasks such as filling sauce bottles, slicing burger buns, refilling containers with prepped food - shift pattern: Thursday 1100-2200, Friday 1100-2200, Saturday 1100-2200, Sunday 1100-2000 We’re growing too, with two new sites planned this year, and we’re looking to bring on board some great new people to grow with us. If this sounds like something that excites you get in touch!!

RGIS Inventory Specialists is one of the World’s leading stocktaking companies and we are looking for energetic, go-getter Retail Stock Takers/Counter to join our team, with immediate start. We offer flexible shifts according to your availability. We conduct stock-takes throughout the UK through our regional offices. In partnership with high street retailers and leading supermarkets. These include Sainsbury’s, Tesco, Morrison’s, Asda, Waitrose and many more. Everyday is a different experience. There are opportunities if you wish to participate in overseas assignments. What we are looking for : - Team player, enthusiastic and energetic. - Due to the nature of our work, you must be able to work unsociable hours including early mornings and during the night. - Sundays are our busiest days and these are essential working days. - Minimum 4 days availability from Sunday to Thursday. (Sundays are must) - Being able to stand for prolonged periods of time and count stock safely at different heights. ** What we offer :** - Opportunity to earn up to £13.75 per hour comprising of Starting rate £10.75-11.75 per hour & ​ Up to £2.00 per hour additional performance based bonus plus travel allowance in travel stores - Drivers get paid for all Travel time (From and to meet sites) and paid mileage if drives personal car - Up to 28 days paid holiday per year - Flexible Working Hours based on the availability you provide to us - Company Transport provided for non-drivers for travel stores - Guaranteed hour contracts for 16–32 hours dependent upon availability - Work Schedules received three weeks in advance via our dedicated app - Fantastic progression opportunities - Contributory pension RGIS is an Equal Opportunities Employer

Please check our location before applying we’re looking for an experienced waitress/waiter/barista to join rubio tuesday to sunday morning and evening shifts available. Full and part-time. Will need to be able to work evenings and weekends and have good communication skills.

Pizza and Kebab Express in Harlow is hiring a part time kitchen and customer assistant. The details are as follows: - Opening days (Tuesday - Sunday) - 3pm - 10pm - Preparing food - Packaging - Looking after phone call orders - Serving customers on till - Experience required

Family run Café in Tamworth looking for a Full Time CHEF to join our small friendly team. Hours: Café is open 7 days a weeek, Monday – Friday 8:00 – 16:00, Saturday 8:30 - 16:00 and Sunday 9:00 - 15:00. Shifts starts 15 min. before opening time. Your days/hours of work are variable according to the needs of the business, which you will be informed of in advance by way of provision of a staff rota to you. Approximately 30-40 hours/week. Role responsibilites: - prepare and cook breakfast/lunch menu - ability to produce excellent, high standard and seasonal food - ability and confidence to run a shift in the absence of Head Chef (training will be provided) - manage stock control - ensuring the kitchen meets all regulations including sanitary and food safety guidelines - take responsibility for health and safety ** Specification:** - previous kitchen experience essential - need to be comfortable working in a fast pace and high pressure environment - able to work quickly, calmly and efficient during busy periods - highly organised - commitment to quality and attention to detail in everything you do - maintain high levels of hygiene - ability to work flexible hours / weekends and bank holidays Benefits: - NO evening work! - share of staff tips - Free meal and drink on the shift - 50% staff discount - on-site parking - Company pension - Christmas OFF Starting salary: minimum wage according to age / after probation period to discuss If you think you´re a good fit for our team, do not hesitate to apply, send us a CV and a few words about yourself and we will get in touch quickly. Looking forward to hearing from you!

Seeking full and part-time bartender for traditional family led pub in SE London. No split shifts, meals included. Minimum 6hr per shift / max 8 hour shift per day. Must be available to work Sundays. Must be able to work on own and in a team. Cellar experience helpful but not required. Pub close to Jubliee Line & Overground.

TERM: FULL-TIME W/H: 49 HOLIDAYS: 45 DAYS OFF: 2 We are a well-established 2AA Rosette French restaurant in the heart of the city. We are currently seeking an experienced Chef De Partie to join our team. You will work closely with the Head Chef and have the opportunity to create modern French cuisine using the best products secured directly from farmers. This is a fantastic opportunity to advance in your career. The restaurant is open Monday through Saturday and closed on Sunday. Chef requirements - Candidates will ideally have 1-2 years of previous experience working as a Chef de Partie. - Be able to take control and work comfortably in all sections of the kitchen while maintaining food standards. - Assist the Head Chef during service to ensure all food preparation and presentation is according to company standards. - Fully understand all health and safety requirements in the kitchen. - Take charge of the mise en place and stock control of your section. - Assist the Head Chef in creating new dishes and techniques. - Attention to detail. - Excellent teamwork skills. - Enthusiasm and passion for food.

The Role: Our kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Sous Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: - Highly competitive salary - 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants - 28 day’s holiday allowance - Complimentary meal and drink during shifts - Cycle to work scheme - 'Refer-a-friend’ cash incentive scheme - Employee of the month rewards - Internal Training and career development - Pension Scheme – including employer contributions - Yearly Staff award ceremony and party Your Requirements: The Sous Chef must be able to assume the Head Chef’s responsibilities in his/her absence. The position’s main responsibility is for the hot kitchen line. While the Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently. As a Sous Chef we would love you to have: - Previous experience working as a Sous Chef or higher. - Experience working with a similar cuisine - Great English language communication skills with a willingness to learn - Ability to maintain and follow recipes, processes and standards - Drive and ambition with a desire to learn and grow within the team - Flexible availability, working any 5 days a week between Monday – Sunday - Full ownership in your role Your Restaurant: Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere. Job Types: Full-time, Permanent Pay: Up to £38,000.00 per year Benefits: Company pension Discounted or free food Employee discount Referral programme Schedule: 10 hour shift 12 hour shift 8 hour shift Experience: Kitchen management: 2 years (required) Work Location: In person

We are currently seeking experienced Bartenders whom are passionate and hard working, to join our fun and friendly team on our busy bar in Clerkenwell. Both full and part-time roles available. - Between £ 13 -15 per Hour on average - Closed on Sundays - Part-Time / Full Time positions available

Immediate start Full Time/Part Time Positions available £ 13 per hour Closed on Sundays

1833 is seeking an outstanding head of bar to join our growing restaurant, cocktail bar and sunny terrace in Southwest London. If you know your gimlet from your gibson and are passionate and knowledgeable about wines and spirits, care about the guest experience at every stage, and have worked in a elevated cocktail bar managing people at pace before - we'd love to hear from you. You should be passionate about delivering great drinks promptly and consistently every time. You will know your cocktail recipe history and be confident with customers and thinking on your feet especially when it gets super busy. You will be confident holding an interesting conversation with our guests while tending and be prepared to cross sell our range of hot and cold, alcoholic and non-alcoholic drinks. This is a role for a serious bartender who wants to take their career to the next level in a venue with exceptionally high standards and help set process, input on menus and have full accountability for stock control, numbers and ordering. - Flexible hours between Weds and Sunday but weekend work will always be required. 4 day work week, condensed hours is our preference. - Based in London, SW4 (Clapham Common). - Competitive London Living wage salary PLUS tips and tronc + other staff benefits. What we can offer you in return: A unique working environment focussed on training, development and a strong desire to ‘just be better’. This ethos fuels everything we do for employees and customers, and delivering great service relies on us engaging our team and ensuring they are well taken care of. In addition to a competitive salary and a new, shiny venue, we offer our teams mentoring, the chance to enter competitions and support in all aspects of growing your career. If you are looking for a new challenge or know someone who might suit this fast and exciting role, please do get in touch with a CV as soon as possible.

Monday to Sunday Pay rate: £12/13 per hour plus service charge tronc Cash tips are yours to keep. Part time Paid weekly. Experience is not essential as full training is given—excellent opportunities for development.