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  • Sous Chef
    Sous Chef
    3 days ago
    £15–£19 hourly
    Full-time
    Balham, Wandsworth

    Pan-Asian. High energy. Zero boredom. All flavour. Freak Scene isn’t your average restaurant — it’s a full-throttle ride through the wild side of Pan-Asian cooking. Born from the mind of ex-Nobu chef Scott Hallsworth, Freak Scene is about big flavours, creative chaos, and building a cult following one dish at a time. We’re now on the hunt for a Sous Chef to join our Balham crew — someone hungry to learn, lead and make their mark in one of London’s most exciting kitchens. What’s in it for you: • Learn directly from one of the UK’s most creative chefs (and ex-Nobu alumni), • Be part of a tight, passionate team who actually give a damn about food, • Cook insane, bold Pan-Asian dishes — no boring plates, no hotel food nonsense, • Real creative input – we want your ideas, not just your knife skills, • Career progression across a growing restaurant group, • Competitive pay, staff meals, proper respect, and a buzz that’s addictive We’re looking for someone who: • Has solid experience as a Sous or Senior CDP in a fast-paced, quality kitchen, • Lives and breathes Asian flavours — or wants to master them, • Can handle pressure, think fast and keep standards high, • Loves working with people, not against them, • Has the drive to push boundaries and keep getting better About Freak Scene: Founded by Scott Hallsworth (ex-Nobu Head Chef), Freak Scene has become London’s cult Pan-Asian restaurant — known for dishes like Singapore Chilli Crab Wonton Bombs, Miso-Grilled Black Cod Tacos and Beef Fillet with Shiso Chimichurri. We’re growing fast and building the next big thing in London dining — and we want people who want to grow with us. Think you’ve got the fire? Drop us your CV and a few lines about why Freak Scene should be your next kitchen home.

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  • Barista
    Barista
    6 days ago
    £12.21–£13 hourly
    Part-time
    Earl's Court, Kensington and Chelsea

    Part-Time- Position | South West London Black Rabbit Café is a cosy, independent specialty coffee and eatery in the heart of Chelsea — just a few minutes’ walk from West Brompton Station. We’re a small but fabulous team, and we’re looking for an experienced barista who shares our passion for great coffee, great food, and exceptional service. At Black Rabbit, we believe in building meaningful connections with our community. Every day, we aim to create a warm, welcoming atmosphere by serving excellent food and beverages with genuine care. We serve two espresso blends from Allpress, along with an ever-changing filter coffee selection showcasing beautiful coffees from various origins and roasters. Our food menu offers breakfast, brunch, and lunch prepared fresh on site. ✨ What We Offer • A friendly, supportive team environment, • Paid breaks, • Staff meals provided, • Opportunity to learn and grow within a specialty coffee setting ✨ The Role (Full-Time) We are looking for someone who is passionate, motivated, and committed to delivering great service. You should apply only if you are: • Excellent with customers – you enjoy chatting, smiling, and getting to know our regulars., • Detail-oriented – you take pride in crafting consistently great coffee., • Professional & reliable – punctual, organised, and committed to high standards., • Curious & eager to learn – you ask questions, seek improvement, and love coffee., • Experienced – a minimum of 1 year working as a barista in a café or specialty coffee environment is desirable but not essential.

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  • Head Chef
    Head Chef
    28 days ago
    £34000–£48000 yearly
    Full-time
    Brixton, Lambeth

    Black Bear Burger is not your typical burger joint – our ethos is ‘simple, done well’ – we don’t mess around with gimmicks. We use the best beef we can get our hands on and everything in our burgers is there to enhance the flavour of that beef! We've built a huge following of fans (both in person and online) and get daily burger pilgrims travelling from across the country to try our food. We've featured on Top Jaws best burger in London, Bloggers choice at the 2024 National Burger Awards and recently won Best burger at the 2025 National Burger Awards. As a company we currently have 9 sites with more planned on the horizon in. We're on a really great journey, and we're looking to bring pro-active, dynamic and career driven people on board to grow with us on that journey. THE ROLE As Head Chef, you'll be working in leading your team from the front, drawing on previous head chef and management experience. We want to bring in someone who is going to be proud of what we do, as we're continually working hard to be top of our game in the competitive burger market. Key responsibilities for the role are: • Running the service element of the kitchen (cooking standards, prep levels, managing the team), • Hygiene and Cleanliness levels + Health and Safety Standards (Due Diligence, Record Keeping, overall compliance.), • Stock Management (Ordering, minimising wastage, staying on top of rotation), • Management of the team (development and training, rotas, recruitment, maintaining great team culture), • Menu Development with the group head chef, designing specials. Systems Food Alert (Due Dilligence), Supy (ordering and stock), Planday (Rotas), Flow(Training and development), VitaMojo (Tills) Perks • Competitive share of service charge and tips, • 28 days holiday, • Employee referral scheme (refer someone in and get £200), • Friends and Family Discount, • Career Progression planning, • Free staff meals + Swaps with other exciting businesses., • Top Staff Parties, • Management Meals out., • The role is Salary and based on 48h/wk, made up from £34k basic, £9+ tronc, (£4k KPI bonus, 2.6k Deliveroo bonus, if targets are hit)

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