Tip jobs in United Kingdom - Page 4

ONE75 - West End Lane (West Hampstead) Exciting opportunity alert! Our bar specialised in craft cocktails, is looking for a skilled and passionate waiter/waitress to join our team. The ideal candidate will have a genuine love for working with people, a positive attitude, and a commitment to providing outstanding customer service. Whether you are greeting guests, taking orders, or serving drinks, your role will be pivotal in ensuring every guest leaves with a smile.

Are you passionate about delivering exceptional hospitality and culinary experiences? L'Antica Pizzeria da Michele is seeking dedicated individuals to join our team in both Front of House roles. We're currently hiring for the following position: Waitr/waitress Requirements: Previous experience in hospitality and customer service. Good knowledge of the English language. Ability to work in a fast-paced environment Positive attitude and passion for hospitality Responsability: Greet guests warmly and seat them Take orders and serve food and drinks promptly Ensure guests have a great experience Maintain a clean and organized front of house area Perks: Competitive pay and tips Opportunities for growth Employee discounts At L' Antica Pizzeria da Michele, we pride ourselves on providing authentic Italian cuisine in a warm and welcoming atmosphere. If you're enthusiastic, reliable, and eager to be a part of a dynamic team, we'd love to hear from you! To apply, please attach your CV. We look forward to receiving your application and reviewing your qualifications!

THURSDAY - SATURDAY evenings only - Paid Weekly - £12.5-£13 + TRONC - Looking for a Bar staff in a Pub in London Bridge. Good atmosphere, teamwork and lots of fun.

We’re hiring at Nice Buns Café! If you’re friendly, reliable, and love good coffee and good vibes, we’d love to have you on our team. We’re looking for someone to help with making drinks, serving customers, and keeping the café running smoothly. Experience is a bonus but not essential — just bring a great attitude and a willingness to learn. Competitive pay, a fun work environment, and plenty of tasty perks included!

We are seeking friendly and efficient FULL TIME/ PART TIME Waiter/ Waitress to join our team . The an ideal candidate will have a strong skills in a hospitality service and a commitment to providing an exceptional guest services. As a Waiter/s, you will play a crucial role in ensuring that our quests have a memorable dining experience. - Take accurate food and drink orders, ensuring all details are noted for kitchen staff. - Follow specific steps of service - Maintain high food safety/hygiene and allergen standards - Provide knowledgeable recommendations to guests, including upselling menu items to enhance their dining experience. - Serve food and beverages promptly while maintaining a relevant speed and standards of presentation. - Maintain cleanliness and organisation of the dining area, including resetting tables for new guests. - Handle guest inquiries and complaints with professionalism, ensuring satisfaction at all times. *Requirements* - 2 years of previous experience in a casual high street dining restaurant is preferred. - Understanding of food safety standards and regulations is required. - Good guest service skills with a friendly and approachable demeanour. - Ability to work efficiently in a fast-paced environment while maintaining attention to detail. - Good communication skills to interact effectively with guests and team members.

We are currently looking for a floor manager to join our team in Queens Park. This is what we can offer: - Industry-leading pay - A great team of passionate and loving professionals to work with - A passion for Mediterranean/Middle Eastern food, natural wines & cocktail that we love to share with our team. - Fun working environment, flexible schedule.

To Greet customers, take orders and serve customers, to make coffee and drinks.

Hackney Bridge is a lively, multi-purpose venue in East London, nestled along the canal near Queen Elizabeth Olympic Park. It’s a dynamic hub featuring independent food traders, bars, creative workspaces, and event spaces. With its industrial-chic design and vibrant atmosphere, Hackney Bridge is a go-to spot for social gatherings, live events, and community-driven initiatives. We’re looking for energetic and passionate bar staff to join our team for the busy season, running through to September-October! As our venue comes alive with exciting events, live music, and a buzzing crowd, we need enthusiastic team players who thrive in a fast-paced environment and love delivering great service. If you’re ready to pour drinks, bring good vibes, and be part of an incredible team, we’d love to hear from you! Hackney Bridge is now looking to fill positions for the summer (part-time / full-time / casual) Barback/cleaner staff What We Offer: - A chance to work alongside a fun and dynamic team - A vibrant and fast-paced environment - Competitive pay (LLW) + tips on card - Opportunities to grow in the hospitality/event industry - Being part of event involving headliners such as Nightmares on Wax, Dele Sosimi, others - Employee discounts and perks. - Monthly incentives - Staff party/gathering - Discount in sister companies. What we expect from you: - Helping create a welcoming and lively atmosphere for guests - Flexibility / hybrid tasks - Available on the week ends. - Late finishes (sometimes up to 4am but usually 2-3am max) - Providing excellent service and support across the venue - Keeping the space clean, organized, and running smoothly - Working as a team to ensure a seamless customer experience - Handling tasks efficiently and proactively during busy periods

Greetings guests and taking orders Staying attentive to the needs of guests Have a real passion for and knowledge of food, drinks and be energetic Confident to work in a busy period

Oita, Japanese Restaurant in Wood Green is searching for a quick and professional Waitress/Waiter to join our team, ensuring each guest is welcomed warmly, whilst making their time with us a memorable one by providing our guests with the finest food and beverages, accompanied by, friendly, efficient and flawless service throughout their experience. Full time position available. Experienced candidates only, minimum 2 years. Awards: -£12.21/h + £2-3 per hour service charge + tips -holiday pay -30% Discount on food when dining with friends or family -Meals on Duty -Job training and excellent internal growth opportunities -30% Discount at Green Rooms Hotel Skills required: -Experienced in a fast-paced and high-volume restaurants -Fast learner with ability to work fast and efficiency -Has the attention to details -Has the ability to maintain set processes and standards -Professional with to can-do attitude -Teamplayer

We’re looking for an experienced, energetic bartender to join the team at One Ninety Four—our stylish cocktail bar and event space. You’ll be mixing great drinks, providing top-tier service, and bringing the vibe whether it’s a regular night or a private event. What You’ll Do: Make high-quality cocktails with consistency and creativity Deliver excellent service in a fast-paced, fun environment Keep the bar clean, stocked, and running smoothly Engage with guests and help create a great atmosphere Support event setup and service when needed

WRITE YOUR NEXT CHAPTER AT WAXY O’CONNOR’S IN LONDON’S WEST END London’s biggest and best Irish bar sells more Guinness at any other in the UK. The team here serve up a warm welcome with a distinct Irish accent. So, the vibe is laid back – except when we’re watching the big games in Rugby, Hurling and Gaelic Football or hosting a traditional music session. Our team are enthusiastic about sharing their love of all things Irish and building on our reputation for warm hospitality and traditional, wholesome food. If you share our passion and are up for the craic, you’ll be made most welcome too. ABOUT THE ROLE As Sous Chef you’ll work closely with the Head Chef to design and deliver menus that meet both customer satisfaction and our bottom line. This will include placing orders, helping to minimise wastage and serving up consistently high-quality dishes. You’ll also help to recruit, train and develop the kitchen team, ensuring skills are up to date and opportunities for development are taken advantage of. WE ARE PROUD TO OFFER: - Some of the best Career Growth Opportunities in the industry. - Flexible Shift Patterns – to fit around the other important things in life. - A Competitive and Progressive salary - A monthly variable share of the venue service charge, paid through a Tronc scheme in line with the Tipping Act 2023. 100% of our Service Charge goes to our employees and is distributed in its entirety on a monthly basis. The lower figure is the hourly salary and the higher figure is the average hourly income across a year including tronc distribution for the role advertised. - Wage Stream – giving you direct access to your wages when you need them. - Private Medical Cover on completion of one year’s service. - Access to Professional Mental Health Resources and an Employee Assistance Programme on completion of one year's service. - 28 days paid Holiday per annum, inclusive of Bank Holidays. - 25% Discount at all Glendola Leisure Venues. - Annual Staff Events - Opportunities to innovate and contribute to the growth of your business GLENDOLA LEISURE GROUP - A LEADING FAMILY-OWNED PRIVATE HOSPITALITY COMPANY Glendola Leisure operates many different bars, pubs and restaurants across the UK in London, Glasgow, Belfast & Edinburgh. In your City, you will be part of a small team supported by our wider group and open to all the opportunities that come with that. What we all share as part of the Glendola Family is a passion for our customers, being experts in our products, providing exceptional service and a commitment to being better every day. If you can offer friendliness, a ‘can-do’ attitude and willingness to become an expert in your products and want a role that is as individual are you are then you’re the one for us. It is time you stopped going to work and started coming to life. Are you ready to be part of one of the hospitality industry’s biggest success stories? – It’s time to apply.

Experienced bartender required for busy pub and restaurant in Hampstead. Must have at least 1 years experience and be used to working in a very busy environment. Must be friendly and outgoing. Full time only. Cocktails experience would be desirable. 7 shifts over 5 days

We are now looking for an experienced and enthusiastic Waiter's to join our amazing team in the Bars at Sky Garden As a Waiter, you would be experienced running your own section in a busy restaurant or bar. The successful Waiter would be working within a large team of talented front of house staff including runners, baristas, and cocktail bartenders You would deliver slick, smart and professional food service with added personality and flair at all times, ensuring every one of our guests has an experience to remember! Suitable candidates must have experience as a Waiter in similar quality led, high volume, fast paced environments and be used to dealing with high volumes of guests. WHAT YOU NEED The ideal person would have worked in a busy, fast paced environment. A charming and engaging personality, one that can build great relationships with the team and guests alike.We are now looking for an experienced and enthusiastic Waiter's to join our amazing team in the Bars at Sky Garden As a Waiter, you would be experienced running your own section in a busy restaurant or bar. The successful Waiter would be working within a large team of talented front of house staff including runners, baristas, and cocktail bartenders You would deliver slick, smart and professional food service with added personality and flair at all times, ensuring every one of our guests has an experience to remember! Suitable candidates must have experience as a Waiter in similar quality led, high volume, fast paced environments and be used to dealing with high volumes of guests. BENEFITS & YOUR CAREER AHEAD Brilliant employee recognition programs, incentives and rewards. 40% Food and Beverage discount across the group. Further Training & Career Development - with prospects across our expanding business.

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays. Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests. RESPONSIBILITIES - Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Prepare tables by setting up linens, silverware and glasses - Inform customers about the day’s specials Offer menu recommendations upon request - Up-sell additional products when appropriate - Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization - Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages - Communicate order details to the Kitchen Staff Serve food and drink orders - Check dishes and kitchenware for cleanliness and presentation and report any problems - Arrange table settings and maintain a tidy dining area - Deliver checks and collect bill payments - Carry dirty plates, glasses and silverware to kitchen for cleaning - Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) - Follow all relevant health department regulations - Provide excellent customer service to guests REQUIRMENTS AND SKILLS - Proven work experience as a Waiter or Waitress - Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS) - Basic math skills - Attentiveness and patience for customers - Excellent presentation skills - Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment - Active listening and effective communication skills - Team spirit - Flexibility to work in shifts - High school diploma; food safety training is a plus

We have an exciting opportunity for a motivated Waiter/Waitress to join our passionate team at The Fat Crab, located in Lavender hill, Battersea. The Fat Crab in Harrow, we are specialising in seafood !!!! Our opening hours: Tuesday – Friday 16.00-23.00 Saturday 12,30-23.00 Sunday 12.30-22.00 Closed on Mondays. What you do as a Waiter/Waitress: You pride yourself on having excellent product knowledge and going the extra mile to create memorable guest experiences. You’re confident to run and supervise, cleaning, taking orders, answering phone and managing bookings. You thrive on teamwork and support colleagues to guarantee guests always have a fully positive dining experience. You’re keen to use your interpersonal skills, energy, and passion for food to ensure the highest standards and performance targets are constantly achieved. We are ideally looking for candidates who: Have previous experience working within a restaurant. environment. This is and full-time opportunity and must be age of 18 or over. you need to be available to work on weekends and evenings. If you have a love for hospitality, a passion for creating memorable guests’ experiences, and are looking to develop your career in a best-in-class restaurant group, we would love to hear from you.

Part time waiter/ess for an Italian restaurant in Ealing, west London The restaurant opens only Evenings from 5:30 till 10:30 The applicant should be fluent in English and in Italian and have at least 2 years experience in similar cuisines Salary £12 per hour (net after tax) or cash in hand

We are looking for a friendly outgoing grill chef to join our small but fun friendly team. We serve American style fast food and cocktails in a street food environment in borough market. We are committed to the well being of our team and include good monthly tips as well as extra pension scheme, staff food and uniform. The right chef should have at least 6 months minimum experience as weekends can be very busy, interaction with customers is always necessary, so a good standard of English is essential. Please send your cv to us and we will look forward to seeing you. Our focus is on customer satisfaction, hence our slogan “ everything here is made with love” if you want to be valued and respected and have enjoyment in your work then come and work with us .

GAZETTE BRASSERIE GROUP We are currently recruiting a Supervisor for our Putney venue. You are full of energy, passionate, enthusiastic, loves hospitality and interaction with people so you are our candidate :) We are looking for committed and hands on individuals. Experience in management is essential for the role as you will have to assist the management team and support them with day to day duties. if you feel up for the challenge, you are more than welcome in our company, pop to the restaurant for a chat and may be plan the next step... Need to be eligible to work in UK Thank you

La Maison Ani is a celebration of love and food a stone's throw from Sloane Street and situated in Jumeirah Carlton Tower, bringing the timeless allure of France to Knightsbridge, London. The Chef De Partie reports to the Sous chef and works with other line chefs to produce quality food following the standards and procedures. R E S P O N S I B I L I T I E S o To supply the highest level of customer care and service whether in the public eye or in the back areas. o Prepare, cook, and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times. o To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules, and hygiene regulations at all times and ensure that all records of such are updated and kept. o To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to. o Ensure and maintain the work area clean, hygienic, and tidy state at all times. o To wear the full and correct uniform at all times whether in the public eye or back areas. o To have an understanding of menu planning, writing, and the implementation of stock controls and how this enables the kitchen to meet Gross Profit %. o To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated. o To assist and ensure the junior chefs carry out daily and weekly procedures including temperature checks, food labeling/dating, and storage and to ensure records of such are up to date. o Ensure that temperature checks are carried out a minimum of 5 times per day and recorded.

illy café UK are hiring! We are looking a passionate barista to join the team here in London. We need someone who has experience working in hospitality, who is naturally warm, engaging and a team player! You will join a fun, hardworking and dynamic team in a fast-paced environment. Quality is at the core of the illy brand and we are looking for someone who has great attention to detail when it comes to coffee and customer service. To apply to this role you must have good spoken English and the right to work in the UK. Please note that due to high volume of applicants we will only be contacting potentially suitable applicants.

Brilliant bar staff needed for Wimbledons busiest and best pub. Four separate bar areas full of thirsty customers so we need super fast, super happy people to join our famous team! Permanent roles available with immediate start, ALSO PART-TIME WEEKEND STAFF NEEDED! I'm afraid at this time of year, you must have experience!

Bar Waiter- Full time or Part Time (3 days a week) 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Bar Waiter to join our team. The company benefits our Bar Waiter will receive are: - 33 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with GymFlex - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist - Private medical insurance with Bupa - Private dental insurance with Bupa - Workplace nursery scheme - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare & specs vouchers - In-house industry training - Sponsored social events - Recommend a friend bonus of £1000 - Staff Accommodation (subject to availability) - Online retail discounts - Free English Classes - Freshly prepared meals whilst on duty The responsibilities of the Bar Waiter are: - Ensuring a fast, attentive and efficient table service is provided to members and their guests. - Strong knowledge of our menu, with confident recommendations - Develop good member relations, anticipating guest needs The Experience & Qualifications required of our Bar Waiter are: - Experience of working in a luxury hotel, restaurant or private member’s club advantageous The working hours: - Full time or part time (3 days a week) - Shifts are between Monday - Saturday The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Bar Waiter at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter to the link below.

Job description Job Summary We are seeking a dedicated and enthusiastic Front of House Team Member to join our vibrant restaurant team. In this role, you will be the first point of contact for our guests, providing exceptional service and ensuring a welcoming atmosphere. You will assist in food preparation, maintain food safety standards, and contribute to a positive dining experience through effective guest services and upselling techniques. Duties Greet and welcome guests with a friendly demeanour, ensuring they feel valued from the moment they enter. Assist with food preparation in accordance with kitchen standards and food safety regulations. Provide excellent guest services by taking orders accurately and efficiently, addressing any inquiries or concerns. Maintain cleanliness and organisation of the front of house area, including dining spaces and service counters. Collaborate with kitchen staff to ensure timely delivery of orders and high-quality presentation of dishes. Employ basic maths skills to process transactions accurately and handle cash responsibly. Upsell menu items to enhance the guest experience while contributing to the restaurant's sales goals. Manage time effectively to ensure all tasks are completed within designated shifts while maintaining high service standards. Qualifications Previous experience in a restaurant or culinary environment is advantageous but not essential. Strong knowledge of food safety practices is preferred. Excellent communication skills and a passion for providing outstanding guest services. Ability to work collaboratively within a team while also being self-motivated. Basic maths skills for handling transactions and processing orders efficiently. Strong time management skills to handle busy periods effectively. A willingness to learn and adapt in a fast-paced environment, with a focus on helping others. Join us as a Front of House Team Member and be part of an exciting culinary journey where your contributions make a difference! Job Types: Full-time, Permanent Pay: £12.21-£15.00 per hour Expected hours: 45 per week Additional pay: Performance bonus Tips Benefits: Company pension Discounted or free food Employee discount Schedule: Day shift Monday to Friday Night shift Overtime Weekend availability Work Location: In person Application deadline: 30/04/2025 Expected start date: 22/04/2025

Ukai is a modern Japanese Restaurant, based in Notting Hill, serving contemporary Japanese cuisine boasting a lively Robata grill and creative Sushi. Since the quality of our service is crucial to success the right applicant must have previous experience in a high-end and fast-pace environment. Responsibilities include: Greeting guests upon entrance Setting up dining tables and preparing the correct Mise en place Assist guests regarding questions about Food & Beverage, as well as up-selling our House Specialities. Taking Food & Drinks orders and notify the management/kitchen for allergies and other Dietary requirements Deliver food to guests in a timely manner and attend to the needs of guests throughout the dining process Skills necessary: Excellent verbal communication skills General maths skills Great customer service and conflict-resolution skills, and a commitment to professionalism Ability to work on your feet for hours at a time Excellent teamwork ability Adept knowledge regarding the 14 allergens Working with us offers you a superb range of benefits including: Cash & Card tips Paid Holidays Weekly/Monthly Cash incentives 1-to-1 Speciality Training for specific areas regarding Food & Beverage

Looking for an experienced sous chef to join our ever growing kitchen team. Sous chef will work alongside head chef and sous chef already in place. Candidate will be expected to work under head chef in preparing, provide service solely and keep up with maintaining kitchen standards as well as cleaning procedures. Our menu is that of traditional pub food with Irish/british twist.

Ukai is a modern Japanese Restaurant, based in Notting Hill, serving contemporary Japanese cuisine boasting a lively Robata grill and creative Sushi. Since the quality of our service is crucial to success the right applicant must have previous experience in a high-end and fast-pace environment. Responsibilities include: Greeting guests upon entrance Organise the reservations, and seat guests accordingly Recognise guests reservations notes & communicate to the respective team member Micro manage table return-times Skills necessary: Excellent verbal communication skills General maths skills Great customer service and conflict-resolution skills, and a commitment to professionalism Ability to work on your feet for hours at a time Excellent teamwork ability Working with us offers you a superb range of benefits including: Cash & Card tips Paid Holidays Weekly/Monthly Cash incentives 1-to-1 Speciality Training for specific areas regarding Food & Beverage

Job Title: Floor Manager (2 Positions) Location: Kaspa’s Dessert, Bridgwater Job Type: Full-time, Permanent Salary: £33,500 - £38,800 per year About Us Kaspa’s Dessert is a well-known dessert restaurant dedicated to delivering an exceptional dining experience. We take pride in our high-quality offerings and outstanding customer service. We are seeking two passionate and experienced Floor Managers to join our team and contribute to the success of our Bridgwater location. Key Responsibilities ⦁ Oversee the daily operations of the restaurant, ensuring smooth service and excellent customer experience. ⦁ Organise and manage staff shifts, scheduling, and workload distribution. ⦁ Provide leadership and motivation to the team, ensuring high performance and teamwork. ⦁ Maintain a welcoming and professional atmosphere for customers and staff. ⦁ Ensure compliance with all food safety and health regulations. ⦁ Manage inventory, order necessary supplies, and control waste levels. ⦁ Assist in the recruitment, training, and development of staff members. ⦁ Monitor and improve customer service standards to drive customer satisfaction. ⦁ Attend and contribute to weekly management meetings. ⦁ Implement strategies to improve sales and meet revenue targets. ⦁ Handle cash, property, and equipment responsibly, ensuring adherence to company policies. ⦁ Report and coordinate maintenance issues as required. ⦁ Collaborate with food and drink suppliers to ensure quality and consistency. ⦁ Assist in menu planning and the development of new offerings. What We’re Looking For ⦁ Previous experience in a leadership role within a restaurant, bar, or hospitality environment. ⦁ Strong management and organisational skills with the ability to multitask effectively. ⦁ A hands-on approach with the ability to lead by example and inspire your team. ⦁ Passionate about providing exceptional customer service and high-quality food & drinks. ⦁ Ability to build strong working relationships across teams to enhance operations. ⦁ Previous experience as a Floor Manager, Assistant Restaurant Manager, or Senior F&B Supervisor is highly desirable. ⦁ Excellent communication and problem-solving skills. ⦁ Ability to work under pressure in a fast-paced environment. Benefits ⦁ Competitive salary with additional performance-based bonuses and tips. ⦁ Company-sponsored events and team-building activities. ⦁ Pension scheme. ⦁ Discounted or free food during shifts. ⦁ Employee discounts. ⦁ UK visa sponsorship available. Work Schedule ⦁ Full-time role with flexible working hours. ⦁ Availability required on weekends and weekdays. ⦁ Overtime opportunities available. Requirements ⦁ Minimum of 2 years’ experience in restaurant or bar management (preferred). ⦁ Valid driving licence (preferred). ⦁ Ability to commute or relocate to Bridgwater before starting work (required). If you are an experienced and motivated professional looking to take the next step in your career, we would love to hear from you. Apply now and become part of the Kaspa’s Dessert team!

We’re on the hunt for part-time legends to join the Northcote Saviour squad as Bartenders and Wait Staff. If you’ve got charm, hustle, and the skills to keep the vibe strong, we want to hear from you. What You’ll Be Doing: • Serving up drinks and dishes with style and a smile. • Keeping the good times flowing – whether it’s behind the bar or on the floor. • Delivering top-notch service that has customers coming back for more. • Keeping the place tidy, stocked, and running smooth. • Working with the team to make every shift a banger. What We’re Looking For: • You’re outgoing, friendly, and know how to chat with anyone. • Experience in hospitality is a plus, but the right attitude is what matters. • You thrive in a fast-paced environment and stay cool under pressure. • Reliable, hard-working, and always ready to jump in when needed. • Flexible availability – evenings and weekends are your time to shine. What You’ll Get: • Competitive pay and tips to sweeten the deal. • A fun, buzzing work environment with a supportive team. • Training and development opportunities – we’ll help you level up. • Discounts and perks, because we look after our own.

Join our dynamic team at Melange as a Restaurant Supervisor! We’re looking for an experienced, motivated leader who’s passionate about great food, exceptional service, and creating memorable dining experiences. If you’re ready to inspire and guide a team in a fast-paced environment, we’d love to hear from you! 35-42 hours a week. Staff food and staff discounts

Prosecco Caffè Stratford is looking for an experienced waiter/waitress with previous working experience in Coffee making Cocktails and bar Food prep and handling We are looking for someone with amazing customer service skills, to elevate the standard of our service. Only candidates with a minimum experience of 2 years will be take in consideration. Working hours are between 30-40 on 5 days working shift patterns. Starting hourly salary is between 13 to 14 pound, tips and bonus excluded. Immediate start position is available.

We're looking for a Barista Restaurant working hours: 8am-4pm, 5 days a week Location: Mayfair, central London, 2 min walk from Oxford Street and Bond Street Tube (Central and Jubilee Lines) Immediate start, training provided. We offer our staff the following benefits: - extensive staff training and development - a happy work environment where we look after each other - great place to work in central London - free meal (breakfast or lunch) - Tips shared with other members of staff

OMA is as dynamic as it is fast paced, ideal for those who thrive on bustling environments. We just won a Michelin Star, hence we are on the lookout for SUPERSTAR WAITERS to join our team. The ideal candidate will have a natural warmth for people and feed off the adrenalin of a busy service. This is an opportunity for those who represent true hospitality and have strong experience in the role. We are proud to have a very diverse team and celebrate individuality – we just ask to be yourself. Responsibilities. Represent our restaurant with pride and professionalism. Be a warm and welcoming to all guests. Facilitate a memorable dining experience for all guests. Be a supportive team member for wider floor and kitchen teams. Support with the upkeep of the restaurant aesthetics, and through routine tasks on site both in and out of service. Be an ambassador of our brand through exceptional food and wine knowledge, and a genuine enthusiasm to share this with our guests. Requirements. Prior experience in a similar setting desirable but not essential. We offer. £200 a month employee of the month’ awards with bonuses. £500 ‘refer a friend’ bonus. 50% staff discount on food and beverage at all sites. Cycle-to-work scheme Cost price wine through our suppliers. International trips for top performers. In-house training dedicated to your personal development. Trips to meet suppliers and producers. Staff trip programme to meet farms, fish markets and vineyards. We offer qualifications, including, WSET, health and safety, food training. Company donations to charities our staff feel are close to home. Whole team staff parties. Wholesome staff meals, end of service drinks. Pay increase every year of service for up to five years. Access up to 50% of your pay early through wagestream. 28 days holiday [including bank holidays] per year. Pension provider | The Peoples Pension.

We are seeking a dedicated and skilled chef de partie to join our small but tidy kitchen team. The ideal candidate will be dedicated, organised and able to work as a team. A good attitude is essential. The working hours are around 45/week, from 11AM to midnight, usually in 4 double shifts and 3 days off. Duties - To follow recipes, specs and standards - Assist in the preparation of ingredients, ensuring freshness and quality. - Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Experience - Previous experience in a restaurant - Familiarity with food safety practices and regulations is essential. - Ability to work well under pressure in a busy environment while maintaining attention to detail. This is a great opportunity to join a small but friendly and supportive team in a small but very rewarding restaurant. Job Type: Full-time Pay: £16.00-£18.00 per hour Additional pay: Tips Schedule: 10:00 - 00:00 45 hours per week 3 days off per week

Job Title: Head Chef Location: South London About Us: Located in a picturesque riverside setting in South London, our pub is a vibrant hub of the local community — known and loved for its warm, welcoming atmosphere, carefully curated beer and wine list, and hearty, comforting food. We blend traditional pub charm with a forward-thinking attitude, and we’re now looking to elevate our food offering to match the quality and soul of our venue. This is more than just a kitchen — it’s a chance to lead, innovate, and take ownership of a food operation with real creative freedom, in a business that values and invests in its people. ⸻ The Role: We’re on the hunt for a passionate, creative, and experienced Head Chef to lead our kitchen and inspire a small team with energy and ambition. This is an exciting opportunity for a chef who wants to put their own stamp on a well-loved, high-potential food pub — and build a reputation for food that’s fresh, seasonal, and unpretentious, but packed with flavour and finesse. As Head Chef, you’ll take full ownership of the kitchen — from designing menus and managing budgets to training your team and upholding the highest standards of food quality, cleanliness, and consistency. ⸻ Key Responsibilities: • Menu Creation & Development: Design and deliver fresh, seasonal menus that strike a balance between comforting classics and exciting specials, with scope to evolve the offering throughout the year. • Hands-On Leadership: Be a visible, motivating presence in the kitchen, setting the pace and tone for a positive, professional culture that supports learning, creativity, and consistency. • Kitchen Operations: Oversee day-to-day operations including prep, service, stock control, supplier management, and compliance with health & safety protocols. • Team Building: Hire, train, mentor and retain a small, reliable team that takes pride in their work and strives to improve. • Hygiene & Food Safety: Maintain strict standards of cleanliness, hygiene, and food safety, ensuring full compliance with HACCP and EHO requirements. • Budget & Cost Control: Take responsibility for food margins, portion control, ordering, waste reduction and labour costs to hit financial targets. • Collaboration: Work closely with the General Manager and FOH team to ensure smooth service, effective communication, and great customer experiences. • Innovation & Improvement: Always look for ways to improve — whether it’s a new supplier, a better prep system, or a dish that wows our guests. ⸻ Who You Are: • A confident and experienced Head Chef or ambitious Sous Chef, with at least 2 years leading or co-leading a busy kitchen (pub experience a plus). • A passionate cook who genuinely enjoys what they do — from sourcing ingredients to plating up. • Creative and confident in your palate, with a flair for developing appealing dishes that balance customer appeal with kitchen efficiency. • A calm and organised leader, capable of managing people, pressure, and priorities with professionalism. • Strong on systems: able to manage budgets, suppliers, health and safety and stock with a keen eye for detail. • A natural team player who works well with FOH and sees the bigger picture. • Enthusiastic about food trends and pub culture, and eager to contribute ideas and energy to a growing venue. • Level 2 Food Safety as minimum; Level 3 and formal culinary training a bonus. • Full right to work in the UK. ⸻ What We Offer: • Competitive Salary – £38,000 to £45,000 depending on experience. • Creative Freedom – Full input on menus and food direction. • Supportive Culture – You’ll work in a positive, respectful environment where your input is genuinely valued. • Career Growth – Whether you want to stay long-term or step up to something bigger in time, we support progression. • Perks – Staff meals, family & friends discount, opportunities for training and development. • Flexibility – 8h/10h/12h shift options, with weekend availability required but fair scheduling.

Tanakatsu is an original Japanese Katsu restaurant based in Angel Islington and has been running for last 8 years. Currently we are recruiting roll as SENIOR CDP who has a minimum of 2 years experience in similar position As a CDP you are expected to cook and manage hot section a(not necessary to have experience in Japanese cuisine) be able to comunícate to junior kitchen members and work closely with head chef/owner to keep up both good standards. In return you will receive good wages meals on duty 20 days holiday+ bank holidays Two and half days off one of them will always be Sunday.

We are seeking a skilled and detail-oriented Paint Protection Film, Vehicle Wrap & Window Tint installer's to join our team. The ideal candidate's will have a passion for automotive aesthetics and a keen eye for detail. You will be responsible for applying films to vehicles, ensuring high-quality finishes while adhering to industry standards. This role requires both technical skills and physical stamina, as you will be working with various tools and materials in a fast-paced environment. Responsibilities Apply pre-cut film. Measure and cutfilm to fit specific dimensions accurately. Apply film to vehicles, ensuring a smooth and bubble-free finish. Use hand tools and power tools effectively to prepare surfaces for application. Perform quality checks on completed work to ensure adherence to company standards. Maintain a clean and organised workspace, ensuring all tools and materials are stored correctly. Assist in the training of new staff members on proper techniques and safety protocols. Handle heavy lifting of equipment and materials as required during the process. Requirements Proven experience in specified or a related field is preferred but not essential. Strong mechanical knowledge with the ability to use hand tools and power tools safely and effectively. Excellent attention to detail with a commitment to delivering high-quality results. Good communication skills and the ability to work well within a team environment. If you possess the skills outlined above and are eager to contribute to our dynamic team, we encourage you to apply for this exciting opportunity.

We are looking for a experienced waiter/waitress for restaurant in Beckenham. Duties includes welcoming customers in a polite and friendly manner, answering question related to menu, delivering orders, processing payment, cleaning tables after customers Main responsibility is to ensure customers have enjoyable experience The restaurant is open, at the moment 7 days per week from98am to 22/23pm. So we need someone able to work within these hours. We offer accurate training, guaranteed 30 to 45 hours and 2 days off per week, free meal and drink when on duty, weekly payment which is net.

Job Title: Part-Time Barback/Bartender Location: Monument Bank, The Britannia We’re on the lookout for a reliable and friendly Barback/Bartender to join our team at our cozy basement bar in Monument Bank. This is a part-time position, perfect for someone looking to pick up a few shifts on Friday and/or Saturday nights. Important that you are able to work nights (license until 3am). Hours: 8–12 hours per week (primarily weekends) What you’ll be doing: - Assisting behind the bar with restocking and keeping things running smoothly - Serving drinks and looking after guests when needed - Maintaining a clean and tidy bar area - Supporting the team and jumping in wherever needed What we’re looking for: - Someone with experience in hospitality (ideal, but not essential — we’re happy to train the right person!) - Reliability, especially on busy weekend night Pay: Minimum wage + tips

Preferably with experience

Do you love to make every guest feel special? Looking for a career where you can work your way up? Fantastic, it looks like you are our perfect Head waiter / waitress. We are looking for a wonderful Head waiter/ waitress, who can always put a smile on customers faces and wait staff who love working with fresh wholesome produce. At Granger & Co we are different here's what we give our fabulous wait staff: - Exceptional Monthly incentives - Training with our suppliers and our fantastic Training Manager – offering both support and guidance - An extra day of holiday for every year of service after two years of working with the company - A real work-life balance – healthy minds & healthy hearts! - English courses provided – we support everyone - All meals are included when you are at work, which are fresh and wholesome - 50% staff discount for you to use within all five of our excellent restaurants Experienced wait staff are what we’re gunning for but we also value: - Natural talent – we want people-people - An inspiring waiter or waitress who raises the bar in customer service - A passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants we demonstrate a family approach to nurturing our wait staff and wanting to see them progress and succeed in our business. About Granger & Co. Over 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney". Our Diversity & Inclusion Statement We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.’s and we want to be proud of our team.

Experienced bar staff Needed for Italian Restaurant in South Kensington We are seeking both full-time experienced waitstaff to join our team at an authentic Italian restaurant in South Kensington. The ideal candidate must be fluent in Italian and have a solid background in the hospitality industry. We offer an excellent pay rate, complemented by service charges and monthly tips for the successful candidate. If you meet these qualifications and are passionate about providing exceptional service, we would love to hear from you!

Bar staff/ Barrista position. Be responsible for making restaurant drinks including coffees, soft drinks and cocktails. Must be a clean and tidy individual. Experience prefered but not required. Be part of a friendly and collaborative team and boost your skill set in a successful London restaurant. Full time//Part time -Chance to progress. this role can be hybrid with on floor waiter/waitress position Ability to speak another language preferred

White Mulberries is a family of three coffee shops serving quality coffee and brunch. We are seeking an experienced and passionate Head Barista to join our team on a full-time basis. The ideal candidate will have a minimum of 6 months of experience as a head barista, showcasing a good understanding of coffee preparation techniques and a commitment to delivering exceptional customer service. As Head Barista, you will be responsible for overseeing daily operations, training and mentoring baristas, and ensuring the highest quality of beverages. If you are enthusiastic about coffee and have the experience, we would love to hear from you.

** Immediate start available ** We are a family run Italian Caffetteria/Bistrot in 789 Wandsworth road, SW83JQ. With a passion for traditional Italian cuisine but specifically our food is inspired by Abruzzo, a region in central southern Italy. We are looking for enthusiastic and positive Waiters and Waitresses to join in our team. High energy, curiosity and quick learning will be highly appreciated. We are offering you: A very competitive salary according to performance and experience. The ability to grow and progress rapidly ba** Immediate start available ** We are a family run Italian Caffetteria/Bistrot in 789 Wandsworth road, SW83JQ. With a passion for traditional Italian cuisine but specifically our food is inspired by Abruzzo, a region in central southern Italy. We are looking for enthusiastic and positive Waiters and Waitresses to join in our team. High energy, curiosity and quick learning will be highly appreciated. We are offering you: A very competitive salary according to performance and experience. The ability to grow and progress rapidly based on performance. The chance to receive extra tips based on performance Chance to learn new and valuable skills Free staff meals and coffee during shifts No late closing Staff discount when dining with us. We are looking for people with: A positive attitude to the job, coworkers and customers. A real passion to learn new and different skills and grow within the company. The energy to work in a fast paced environment. To give and receive support from all other staff members in order to learn and enjoy together. The ability to provide customers with a friendly, efficient and educated service. Flexible choice of working hours. If this sounds like something you're interested in or have any other we look forward to hearing from you! Job Types: Part-time, Full-time, Permanent Salary: 9-13per hour Schedule: 12 hour shift 10 hour shift 8 hour shift Day shift Supplemental pay types: Performance bonus Tips

Lore of the Land is a unique pub and restaurant, with two AA Rosette, created by the British film director Guy Ritchie. The pub has been curated over three floors to capture all that is best about historic English Lore and the dining experience. The ground-floor pub pours expertly crafted pints from a curated selection of renowned breweries, alongside a considered wine list. On the first floor, our restaurant delivers a menu inspired to showcase the best of British food and seasonal ingredients. The Sunday roasts are a particular highlight. Chefs cook over charcoal and flame in the open kitchen, whilst a seat at the copper kitchen bar that overlooks all the cooking action is well sought after. Bespoke private dining experiences are also offered in the Rhed Room. Waiting Staff – Full-Time Position Lore of the Land is currently seeking experienced Waiting Staff to join our dynamic team. We pride ourselves on delivering an outstanding dining experience, and as a member of our front-of-house team, you will play a key role in providing exceptional service to our guests. Key Responsibilities: - Deliver a warm, attentive, and professional service that reflects Lore of the Land’s high standards. - Have a thorough understanding of the menu and restaurant concept, confidently guiding guests through their dining experience. - Ensure all service preparations are completed to the highest standard, including table setup, cutlery, napkins, and condiments. - Anticipate guests' needs, creating a personalised and memorable experience. - Maintain clear and effective communication with the kitchen and wider team. - Actively participate in briefings and team meetings, contributing ideas and insights. What We Offer: - Competitive salary, with additional service charge after passing probation. - Delicious staff meals during shifts. - Exclusive staff discounts – for you and up to three guests at Lore of the Land. - Additional discounts at all Mitchells & Butlers restaurants and bars. - A healthy work-life balance in a supportive environment. - Access to Perkbox benefits. - Access to Early Pay - Stylish Ralph Lauren uniforms provided.

We are looking for a waiter who loves creating great guest experiences and get a thrill out of creating the perfect evening for someone. WHY WORK FOR ETM? • Competitive hourly pay • Half price food and drinks at any ETM Group venue, for you and up to 5 friends - any day, any time! • Your birthday lunch in your venue is on us • Free counselling, legal advice and access to hardship grants through our 24/7 employee helpline • Membership of Wagestream, which allows you to access up to 40% of your earnings between pay dates • Plus many more! ABOUT US The Botanist is part of the ETM Group, a buzzing day-to-night bar and restaurant in Broadgate Circle, just moments away from Liverpool Street. During the day we are open for lunch, but in the evenings, we are transformed into a drinks and party hub. The ideal waiter will have: • Experience working in a quality, busy hospitality environment • Great team-work skills • A fun and engaging personality • Excellent coWe are looking for a Bartender who loves creating great guest experiences and get a thrill out of creating the perfect evening for someone. WHY WORK FOR ETM? • Competitive hourly pay • Half price food and drinks at any ETM Group venue, for you and up to 5 friends - any day, any time! • Your birthday lunch in your venue is on us • Free counselling, legal advice and access to hardship grants through our 24/7 employee helpline • Membership of Wagestream, which allows you to access up to 40% of your earnings between pay dates • Plus many more! ABOUT US The Botanist is part of the ETM Group, a buzzing day-to-night bar and restaurant in Broadgate Circle, just moments away from Liverpool Street. During the day we are open for lunch, but in the evenings, we are transformed into a drinks and party hub. The ideal bartender will have: • Experience working in a quality, busy hospitality environment • Great team-work skills • A fun and engaging personality • Excellent communication skills • Ability to work well under pressure

Please check our location before applying we’re looking for an experienced waitress/waiter/barista to join rubio tuesday to sunday morning and evening shifts available. Full and part-time. Will need to be able to work evenings and weekends and have good communication skills.