This could be event registration, sending out delegate invites, supporting with supplier management, venue finding and on-site event support! With a wide variety of events, a blend of clients and ...
The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It ...
Be the lead liaison between the company and the client/venue * Ensure strong production values in finish and safety Business Development * Work with the Commercial Director to develop new business ...
Between 1- 10 venue drops per day. Required Skills & Qualifications: * Valid driver's license and a clean driving record. * Strong customer service skills and the ability to communicate effectively