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Why work for us? • Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility, • Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar, • Financial Support? Access wages as you earn them through Wagestream,, • Development? Inspirational career development programmes, • Recognition? Dedicated reward and recognition platform, • Discounts? Food and Accommodation discounts nationwide, • Personal support? Employee assistance programme and wellbeing support We’re looking for a talented and motivated Sous Chef to join our kitchen team This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork. If you want ownership, influence, and a role that respects your craft, you’re in the right place. Situated in the picturesque village of Fownhope, The Greenman is a historic country inn dating back to 1485. This Grade II listed establishment boasts a rich history, including connections to the Civil War and local magistrates' courts . Culinary excellence is at the heart of The Greenman's offering. The menu showcases locally sourced ingredients, with dishes ranging from pub classics like fish and chips to more gastro chef led options. The bar features a selection of real ales, including Wye Valley Brewery's Butty Bach and HPA, alongside a curated list of wines and spirits . The Greenman also serves as a versatile venue for various events, offering two restaurant areas, a comfortable lounge, a conference room, and a function room. Its beautiful beer garden and proximity to the Wye Valley Walk make it a favoured destination for both locals and visitors seeking a blend of tradition, comfort, and quality service The job in a nutshell * * Work alongside the Head Chef to manage daily kitchen operations * Lead and motivate the brigade, ensuring smooth and efficient service * Maintain high standards of food presentation, consistency, and hygiene * Contribute to menu development using fresh, seasonal ingredients * Train junior staff and uphold a culture of respect, safety, and excellence * Manage ordering, stock control, and kitchen admin when required What we are looking for: * * Previous experience as a Sous Chef or strong CDP ready to step up * Confident with all sections of the kitchen and leading service * Passion for quality, detail, and seasonal food * Strong organisational and communication skills * Ability to thrive under pressure and maintain a positive team environment * Knowledge of food safety standards and compliance Ready to work in a kitchen that runs on trust and talent?Apply now and lets talk about where your leadership could take you next INDHP

The Venue Sales Associate will assist in growing the new customer base by prospecting and developing relationships within target accounts such as investment banks / Jr. Execute strategic plan within designated territory to generate revenue. Establish a strong and consistent cadence of in-person meet

With extensive venue sourcing experience in an agency or venue finding company, you will have experience in running a department or smaller team within a department as well as remaining very client facing. Excellent venue knowledge both UK and international will be required as well as a strong handl

As Assistant General Manager, you’ll work closely with the General Manager to deliver exceptional results across all areas of the business — from people, food & drink, and guest service, through to financial performance.You’ll lead with energy and enthusiasm, inspiring your team to deliver out

Are you an enterprising, innovative operator ready to elevate the venue's profile and shape its next chapter of growth? My client, a global leader in live entertainment is seeking an inspiring Venue Director to lead one of its flagship venues - a cornerstone of the local community. Venue Director -

At VST Venues, we are on the hunt for confident individuals to join our professional and highly successful Venue Booking team. The main purpose of the Venue Booker is to build rapport over the telephone with Charity Champions within the UK. Once the rapport has been built you will book charity fundr

At our Southbank Venue in Waterloo, we deliver immersive social gaming experiences that thrill guests of all ages. You will serve as the business leader and brand ambassador at our Southbank venue. Manage daily on site venue operations, customer service, and retail experiences in a fast paced enviro

This role is perfect for a dynamic sales leader with a proven background in luxury hotels or venues, looking to drive revenue growth across weddings, corporate, leisure and private hire. Job Title: Director of Sales – Luxury Hotel & Countryside Venue. Develop and execute sales strategies across al

Organising venue visits and site inspections. You’ll ideally have previous experience as an Event Venue Sourcing Manager within an agency environment and be confident working on international corporate events. As their portfolio grows, they’re now on the lookout for an ambitious Event Venue Sour