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About The Role We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. Reporting to the Kitchen Manager/Head Chef, you will support the running of the kitchen and support in leading a team of up to 10. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene standards and health and safety, inline with legislation and company policies. We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You should have passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We would love it if you have worked in Papa John’s previously and achieved your ROC or AROC qualification. However, this is not essential as full training will be provided. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

About the role We’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs. As well a stepping up in the Kitchen Managers absence. You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Have great leadership skills to support and grow your team, with daily briefings, handle stock controlling and review the presentation of food. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene standards and health and safety, inline with legislation and company policies. You will be a role model for the Butlin’s unique way of working, ensuring training schedules and performance development plans are in place for your team and inspiring them to deliver a great experience to guests every time. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of a team in our main buffet restaurant serving our guests who have booked a half-board dining package. We are looking for individuals with experience in a similar level role with large volume turn around. We can host for 3000 guests per service within our buffet department. So being able to work in a fast paced environment is a must, with good time management and organisational skills. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team, by being able to build and develop relationships with leaders and team on resort. You must have passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. This role covers a 5-day working week over 7 days covering 40 hours, including evenings and weekends. This role does not come with onsite accommodation. We are looking for cleaning team members that can provide that extra bit of sparkle to our guest's holidays by helping to keep our resort clean, tidy and pristine. If you think you can go the extra mile for our team and our guests, we'd love to welcome you to the team. We are looking for candidates who: -Can clean of our main venues and toilets which will include the use of electrical and mechanical cleaning equipment (full training will be given) -Handle chemicals to clean venues (full training will be given) -External road cleaning including emptying general waste bins and recycling bins -Movement of furniture to allow for different activities within venues -Cleaning and disinfecting of toilets and changing rooms Normal working hours: Evening shift - 5pm - 2am. Please note that due to lone working and hours required for the role, applicants will need to be over 18 to apply. Start and finish times may vary depending on the break type. If you think you have what it takes to come and be part of our team, we’d love to hear from you. At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

Key Purpose To support the Marketing Manager to deliver a comprehensive content marketing and events programme to support the food hall in achieving their footfall and revenue objectives, whilst also creating a thriving and vibrant community. Creating engaging content and driving awareness and engagement. Key Responsibilities • To follow the content creation process for your assigned food halls, including creating engaging content in all formats for use across all channels (social, email, web, collateral)., • To create engaging and vibrant content to drive reach and engagement on all organic social channels, including the use of influencers and UGC to drive authenticity., • To ensure events, activities and activations are delivered effectively at the venue level, including ensuring events are well represented in the marketing activity and across social channels., • Ensure event planners are up to date and shared appropriately, and that key calendar dates are identified (including all seasonal events)., • Research event, activity and activation options and propose solutions for our food halls, • Liaise with events suppliers and individuals to ensure they understand our requirements and expectations, and that they have everything they need to deliver what is needed., • Liaising with operational colleagues to ensure events run smoothly, • Visit sites weekly to review operational marketing requirements, including TVs, menus, and to liaise with food partners for content and provide marketing support if needed., • Liaise with food partners, in conjunction with the Food Hall Operations Manager, to identify deals and promotions to encourage footfall and spend across your assigned food halls., • Brief in all assets to Creative to support and promote the marketing and events activities at the food hall, including menu updates, changes to opening times and supporting events., • Monthly audit of all marketing at the food hall level, including TV screens, posters, menus and ensure any changes are communicated to the broader team (to update web/CRM)., • Review all marketing campaigns, social campaigns and events to ensure they have delivered on reach and engagement targets, and footfall and revenue if appropriate., • Ensure the “bible” of important information is up to date and shared widely for your assigned food hall to ensure consistency across teams., • Support the Head of Marketing & Events, Marketing Manager and Activation Coordinator in delivering their events and activities on your assigned food halls, including creating content and sharing widely., • Work with the Head of Events and Marketing and the Marketing Director to ensure all processes are in place to efficiently manage the on-site collateral and other operational marketing requirements, and create opportunities for operational colleagues to feed into our planning process., • Participate in the annual planning process with the broader marketing team. Key Requirements • A passion for content creation, social media marketing and events., • Ability to create strong photography and videography content., • Team player who can support the wider team, including Food Partners and operations., • Willingness to work flexibly with a real can-do attitude., • Strong organisational skills and an ability to plan ahead., • Good communicator with strong written and oral skills. KPIs • Ensure site information is accurate and shared within marketing., • Monthly Marketing Audits completed., • Social Media reach and engagement., • Event attendance and impact incl.feedback, • High-quality content for use across all channels., • Increase in influencer and UGC content.

Events Manager Full Time | Permanent | 50 week pa contract | 5 days out of 7| Rotherham Make sure to apply with all the requested information, as laid out in the job overview below. Salary £35,000 Pro Rata (Actual salary £33, 653) Lead Events at One of the UKs Most Ambitious Heritage Projects Imagine delivering large-scale cultural events, exclusive private hires, dry hires, location filming and high-profile experiences, all within a nationally significant historic estate undergoing an exciting transformation. We are working in partnership with an ambitious charitable organisation at the heart of one of the UKs most high-profile heritage regeneration projects. As their events programme continues to grow, they are seeking a creative and commercially minded Events Manager to take ownership of a diverse and evolving portfolio. This is a rare opportunity to combine creativity, strategy and impact, shaping memorable experiences that drive income, engage communities and support the long-term sustainability of a landmark destination. The Role As Events Manager, you will lead the planning, development and delivery of a dynamic annual events programme across a unique heritage site and its grounds. Working closely with the Head of Commercial and wider senior team, you will bring creativity, structure and commercial awareness to the events function, overseeing both established events and introducing new concepts that enhance visitor engagement and drive income. You will also collaborate with cultural partners and stakeholders, ensuring events are delivered to the highest standard while respecting the complexities of a historic environment. Key Responsibilities • Develop and deliver an innovative annual events programme, introducing new concepts alongside established events, • Lead the operational delivery of a wide range of events including cultural programming, private hire, dry hires, location filming and fundraising events, • Manage and grow income streams through venue hire, corporate events location filming and third-party partnerships, • Oversee supplier sourcing, contract management and event logistics, • Lead and support a small team, including volunteers, ensuring effective planning and delivery, • Work collaboratively across departments, including marketing and operations, to maximise event success, • Ensure all events meet compliance, safety and heritage requirements, • Manage stakeholder relationships, including partners, suppliers and local communities We are looking for a proactive and creative events professional who thrives in a fast-paced, high-profile environment. You will bring: • Proven experience managing a wide range of events, ideally within heritage, arts, cultural or third sector settings, • Strong project management and organisational skills, with the ability to manage multiple priorities, • A track record of delivering high-quality events to deadlines and within budget, • Experience working with a variety of stakeholders, including partners, suppliers and clients, • A commercial mindset, with the ability to identify and grow income opportunities, • Excellent communication and interpersonal skills, with a confident and professional approach Why Apply? • Be part of a nationally significant heritage regeneration project, • Play a key role in shaping a growing and ambitious events programme, • Work within a passionate, collaborative and purpose-driven team, • Flexibility is required, including evenings, weekends and Bank Holidays, • This is a 50 week of the year contract Equals One is an advertising and recruitment agency working on behalf of our client to promote this vacancy. You may be contacted directly by the employer should they wish to progress your application. xrnqpay Due to the number of applications we receive, we are unable to provide specific feedback if your application is unsuccessful.

HR Officer Are you ready to apply Make sure you understand all the responsibilities and tasks associated with this role before proceeding. When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Were looking for a passionate and knowledgeable HR Officer! At ARC, we embrace diversity, develop our people, care for our visitors, think about our impact, and were proud of our sport. Who is Doncaster Racecourse & the Hilton Garden Inn? Home to the worlds oldest classic horse race, the St. Leger, Doncaster Racecourse is a truly unique, multi-purpose venue welcoming over 500,000 guests across 35+ racedays each year. From thrilling fixtures to a packed events calendarincluding weddings, conferences, boxing, classic car shows, antiques fairs, and moretheres always something happening. And thats not all, on-site youll also find theHilton Garden Inn, a 154-bedroom hotel with conference and exhibition spaces, a banqueting suite, restaurant, and bar. A popular destination for racegoers and business guests alike, its part of a global hotel brand with an outstanding reputation for quality and service. About the Role Were looking for a proactive HR Officer to support HR operations across Doncaster Racecourse and the Hilton Garden Inn, with occasional support across the North East venues. Working closely with the Regional HR Manager, youll get stuck into all areas of HRrecruitment, employee relations, payroll support, training, and HR administration. This is a fast-paced, hands-on role where no two days are ever the same. Youll own end-to-end recruitment, keep HR systems accurate and up to date, support payroll processes, and help managers with performance and employee relations matters. Youll also play a key role in training coordination, employee wellbeing, and supporting our casual workforce through the staffing team. Youll build strong relationships across the business, working closely with managers and the Senior Leadership Teamattending meetings, offering guidance, and helping to develop management capability to drive real operational impact. This is a brilliant opportunity to grow your HR career in a dynamic, supportive environment. With exposure across a wide range of HR activities and access to funded development opportunities, youll be supported to learn, develop, and make a real difference. The role is based on a 40-hour working week, across five days out of seven. Working hours are primarily office-based, 9:00am to 5:30pm; however, one shift per week will be scheduled later to provide visibility and support to employees who work within our onsite hotel, ensuring they have access to HR support. In line with the 24/7 nature of the business the role requires some weekend work to support some of our fixtures and events. Take a look at the attached Job Description for a more detailed look at the role What were looking for Were looking for an organised, proactive HR professional who genuinely enjoys working with people and getting things done. Youll bring a minimum of 3 years HR experience, solid HR process knowledge, and the confidence to engage and build relationships across all levels of the organisation. Youll be a strong communicator, highly organised, and comfortable managing a busy and varied workload in a fast-paced environment. Youll handle confidential information with professionalism and be confident using HR systems and processes across the employee lifecyclefrom recruitment through to employee relations. A CIPD Level 5 qualification (or working towards it) would be great, but just as important is your positivity and willingness to get involved across everything HR. Work Perks • 2 Annual Members passes giving access to over 1,500 racedays, • Hotel discounts and complimentary golf, • Annual leave starting at 22 days, rising to 28 with service, • Pension & group life assurance schemes, • Healthshield including 24/7 GP access & EAP, • Funded training & development opportunities At ARC, were committed to building a diverse, inclusive, and equitable workplace. We welcome applications from all backgrounds and are happy to support any adjustments needed during the recruitment process. xrnqpay We believe diversity makes us strongerand were proud to create an environment where everyone feels respected, included, and heard.

Job Description General Manager – Exciting, Growing Pub Company - £40,000 + Bonus – Sheffield Opening its first venue in the UK last year my client is one of the UKs most exciting Bar and Restaurant companies serving fantastic food and drink in stylish surroundings.

A leading pub management firm is seeking a talented individual to run the Everest Inn Sheffield, a community pub. This opportunity is perfect for someone looking to take charge of a ready-made pub business.

Golf Fang Sheffield is looking for a Floor Server to enhance the guest experience at our unique entertainment venue.

A local hospitality venue in Sheffield is seeking passionate chefs to join its expanding kitchen team.As a chef, you will play an essential role in delivering exceptional guest experiences, ensuring every plate of food is a masterpiece.Candidates should have a flexible approach to work and a strong

Entry Level Sales Assistant- Trainee Sales Assistant Openings. Location: Rotherham Are you eager to kickstart your career in sales and marketing on a trainee sales level? Join our dynamic team at our Yorkshire office. This is an excellent opportunity for a motivated individual to gain hands-on experience and develop essential skills in a fast-paced sales environment. A short intro on what we do: We are a venue / events sales business. We are responsible for acquiring and activating new customers for big brands. We do this through our incredibly talented sales and management teams that work in really busy venues and events across the country. Its simple and effective marketing and sales. P.S: This is not a door-to-door sales role. Key Responsibilities: Assist in the development and execution of promotional sales and events marketing campaigns. Support the sales team with administrative tasks and customer outreach. Conduct market campaigns on a face-to-face level. Help create promotional sales and marketing pitching material. Participate in team meetings and contribute ideas for driving sales and performance of the campaign. Provide excellent sales and customer service and respond to customers at busy venues and events. Requirements: A passion for sales and marketing, with a desire to learn and grow. Strong communication and interpersonal skills. Basic knowledge of face-2-face sales and positive body language. Ability to work collaboratively in a sales team environment. Proficiency in tech to be able to use sales navigator apps and tablets. A relevant experience in a similar customer facing field, we would love to hear if you come from high intensity retail, hospitality or telesales environment. What We Offer: Competitive salary and benefits. Guaranteed Retainer plus uncapped commission. Comprehensive training and mentorship from experienced professionals. Opportunities for career advancement within the company. Advancement to get to regional /national managerial roles and even partnership status within the company. A vibrant and inclusive workplace culture. Opportunities to travel monthly. We have national offices where you can either come and work for a week or even relocate to in the future. We do quarterly company Relaxation retreats within the UK and overseas locations where you can relax and also network. As we are looking for an immediate start, we will contact successful applicants on a first come, first serve basis. Please also note, our interview process involves a day spent, shadowing one of our current sales team members. TPBN1_UKTJ

Restaurant General Manager Sheffield New Opening Brasserie We are recruiting a Restaurant General Manager to lead an exciting new brasserie opening in Sheffield, offering a fantastic opportunity to shape and launch a quality-driven concept from the ground up. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This brand-new opening will bring a fresh, modern brasserie to the city, with a strong focus on seasonal British produce, relaxed yet professional service, and a welcoming, stylish environment. The concept is built around quality ingredients, carefully sourced from trusted local suppliers, and a menu designed to appeal to both everyday dining and special occasions. Benefits: Competitive salary package The opportunity to lead a brand-new opening Autonomy to shape service style and team culture Work with a passionate and quality-focused ownership team Genuine opportunity for progression as the business grows As Restaurant General Manager, you will play a pivotal role in the launch and ongoing success of the business. From recruitment and training through to service standards and guest experience, you will be responsible for building a strong team and delivering a consistently high-quality operation. This is a hands-on role, requiring a leader who thrives on the floor, sets the tone for service, and is passionate about hospitality. You will be instrumental in creating a destination venue known for both its food and its atmosphere. Duties: Lead the opening and day-to-day running of the restaurant Recruit, train, and develop a high-performing front-of-house team Drive exceptional service standards and guest experience Work closely with the kitchen to ensure a seamless operation Manage rotas, staffing, and operational performance Build strong relationships with guests and the local community This is a rare opportunity to take ownership of a new opening and establish a brasserie that will quickly become a go-to dining destination in Sheffield. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT