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Full time sous chef required for Gastro pub in Primrose Hill 48 hours per week, 3 days off. This is a great opportunity for someone to join our team, and be nurtured by our exquisite team, to develop their culinary career.
Ensure compliance with health and safety regulations within the kitchen Responsible for maintaining the quality of food, work well within a team. Training will be giving. An at least 1 year experience as a chef