Seine Rigger is looking for a candidate that is familiar in the kitchen. - Key responsibilities of a prep chef Ingredient preparation: Washing, peeling, chopping, slicing, grating, and otherwise prepping all necessary ingredients like vegetables, fruits, herbs, meats, and seafood. Portioning ingredients: Accurately measuring and portioning ingredients to maintain consistency in dishes. Food safety compliance: Adhering to proper food handling and sanitation practices, including rotating stock and checking expiration dates. Inventory management: Monitoring ingredient levels and informing the head chef when supplies need restocking. Basic cooking tasks: Performing simple cooking tasks like sauteing onions, boiling potatoes, or making basic sauces as needed. Maintaining cleanliness: Keeping the prep station and kitchen equipment clean and organized. Following recipes and instructions: Carefully adhering to the head chef's recipes and instructions for preparation.
We are looking for an individual who can multitask, someone who can wait tables and also get stuck in and also work in our take away section, packaging food and taking orders. We are an established fish and chips restaurant in Surrey, privately family owned. If you have a good attitude and want to learn, we will do everything to make sure you get the training you need. Once you know the basics you can then step up to higher roles. If you already have experience then we would love to hear from you also.