Keeping restaurants clean and beautiful * Being a Team player Key parts of your day to day will consist of: * Working with our Guests to knowledgeably recommend meal options and fulfill their orders ...
No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and ... Ability to work any area of the restaurant as needed and to operate computerized Point of Sale ...
We are Looking for a Strong Lead Cook to assist the management team in all aspects of the kitchen. To assist in day to day operations. To lead by example and exemplify proper SNHD methods, cooking ...
Their goal was to give their customers the same delicious experience they had growing up on Oahu, Hawaii's culinary landscape. Since opening our doors, we have been committed to first-rate dynamic ...
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Maintain food quality and nutritional standards * Perform technical culinary food production, portion control, and service standards * Follow production schedule * Food preparation of meats/poultry ...
Express gratitude. Mind the store. We believe that the more independent our assisted living ... good care of our staff. There really is a sense of family with the residents and co-workers here
Hana Ramen in Las Vegas, NV is looking for one line cook to join our 9 person strong team. We are located on 5715 S Eastern Ave. Our ideal candidate is self-driven, punctual, and hard-working
We are looking to fill line cook positions. Apply online or visit any of our 7 locations! Established in 1988 as The Egg & I, and expanded into its sister restaurants called the Egg Works in 2005 ...
Line Cook Line Cook Job Responsibilities: * Sets up and stocks food items and other necessary supplies. * Prepares food items by cutting, chopping, mixing, and preparing sauces. * Cooks food items by ...
As a Sushi Cook, we would love you to have: - At least 3 years of Japanese cuisine experience - Solid knowledge of all seafood product as well as food and be able to skillfully apply culinary ...
We are seeking a Wok Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all ...
Working as an Food Service Worker at Acelero Learning will give you the opportunity to assist in ... meals; keeping the kitchen clean and sanitary according to Health Department ordinances; and ...
We're seeking a talented General Cook to join our team at COMO Poolside Cafe & Bar, where the tranquil ambiance of Lake Como meets culinary excellence. This is where guests come to indulge in ...
As the Sous Chef, you will be instrumental in maintaining superior food quality in a high-volume setting, while also providing leadership and mentorship to our team of skilled cooks. Candidates with ...
Sous Chef, José Andrés Group The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision ...
... waste Qualifications: * Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of ...
Some conditions may exclude individuals who pose a direct threat or significant risk to the health ... More detail about Papi Steak - Las Vegas part of Groot Hospitality, please visit -papi-steak-las ...
Company Description Job Description The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting ...
Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards. * Assist the Chef de Partie and Chef as ...
Maintain a clean and organized workspace, including cleaning and sanitizing equipment, utensils, and workstations * Support chefs by gathering and setting up cooking equipment and utensils needed for ...
Working directly with Executive Chef. Consistent excellence in work product. Setting up and breaking down a station. Time management & task accomplishment with regards to daily prep list
The day-to-day responsibilities include but are not limited to: General Duties and Responsibilities: * Management and oversight of all boh areas * Manage all boh costs (food, labor, r&m, casual ...