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Aramark Healthcare+ is seeking a Per Diem Clinical Dietitian to join our nutrition team at Methodist Richardson Medical Center in Richardson, TX. About the Hospital: Nestled in Richardson, Texas, Methodist Richardson Medical Center stands as a pillar of exceptional healthcare in the region.Boasting a substantial capacity of 200 beds, the hospital offers a diverse range of medical specialties to cater to the diverse needs of its patients. These specialties encompass cardiology, oncology, orthopedics, neurology, emergency medicine, obstetrics, gynecology, pediatrics, urology, gastroenterology, and more. • Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs, • Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes, • Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care, • Monitor patients' progress and make modifications to their nutrition plans as needed, • Stay up-to-date with the latest research and developments in the field of clinical nutrition At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Bachelor's or master?s degree in nutrition or a related field., • Registered Dietitian (RD) certification., • At least one year of clinical experience preferred, • Licensed Dietitian status in Texas, • Strong leadership, interpersonal, and communication skills., • Ability to work collaboratively and effectively with interdisciplinary healthcare teams., • Passion for improving patient outcomes through high-quality nutrition care. Conditions of employment may or may not include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas. Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ___ or connect with us on ___, ___ and ___.

Job DescriptionDescription: The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner. Responsibilities • Organize and clean all dirty dishes, glassware, cooking utensils, etc. into a dishwasher., • Ensure that the water in the dishwasher is taken out in an hourly basis, • Remove trash and garbage from the restaurant and dispose into the dumpster, • Be able to: sit, climb, stoop, kneel, constantly move around in one area, • Be able to stand for the entirety of a scheduled shift, • Be able to lift up and move heavy objects up to 60 lbs., • Be able to safely lift bags, cases and stacks weighing up to 60 lbs., • Be able to multitask and adapt to the high volume of the restaurant, • Previous experience in a high volume restaurant is a plusRequirements:

Job Description Dishwasher StoryPoint Carrollton 11am-7pm Full-time As a Dishwasher, you will be responsible for washing and unloading dishes, pots, pans, silverware, china, utensils, and equipment. Required Experience • Prior restaurant or dishwashing experience is preferred, but not required., • Must be friendly, display a positive attitude, and have good teamwork skills., • Use proper procedures for cleaning and storing items - comply with all applicable state and local health/safety codes., • Stock soap, towels, and paper products throughout the kitchen., • Perform daily or scheduled cleaning duties in accordance with established policies and procedures., • May be required to scrub and mop floors, clean and sanitize equipment and work areas., • Consistently maintain a positive attitude, supporting a team environment with other Dishwashers and the culinary team. This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #SPIND

Job Description Are you hungry for an exciting opportunity to contribute to a bustling restaurant? IHOP is currently seeking a part-time Dishwasher to join our dynamic team. You will be compensated with an hourly wage of $10 - $12. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Keep reading to learn more about this exciting opportunity! QUALIFICATIONS • 18+ years old WHAT TO EXPECT As a Dishwasher, your primary responsibility will be to ensure the cleanliness and sanitation of our dishes and kitchen utensils. You will play a vital role in maintaining our high standards of cleanliness, ensuring that our guests receive exceptional service in a safe and hygienic environment. With your exceptional cleaning skills, you will be responsible for washing dishes, scrubbing pots and pans, and keeping the kitchen area clean and organized. Join us at IHOP and become a key player in our mission to deliver a remarkable dining experience through meticulous cleaning and dishwashing. ABOUT US With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! HOW TO APPLY If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our quick and easy online application!

Job DescriptionWhy You'll Love This Restaurant Dishwasher Job in Coppell, TX! Join us at our table! Eno’s Pizza Tavern is proud to be the place you share a casual meal with family and friends. With the best farm-to-table ingredients, the friendliest staff, and a warm atmosphere, you'll feel right at home. If you love our neighborhood and incredible food like we do, you'll fit right in. Apply at Eno's Pizza today and join our friendly and warm restaurant environment, where farm-to-table ingredients and community are top priorities! Compensation: $8-$10/hr as determined by industry experience and skill level Dishwasher Benefits • Join a tight-knit team of fast-paced, dedicated operators that bring high-level service to our community by applying for the Dishwasher position today! ResponsibilitiesDishwasher Responsibilities, • Clean plates, glasses, silverware, and dining room serve ware., • Clean pots, pans, food storage, and other food service equipment., • Assist with food prep during slower service periods as directed by the kitchen manager., • Dispose of kitchen trash., • Support line cooks during busy service times., • Clean and maintain the dish machine and relevant equipment., • Follow kitchen cleaning schedules and standards, including post-service station breakdown., • Collaborate with kitchen staff for communal area cleaning. Required SkillsDishwasher Qualifications, • Follow instructions

Job DescriptionDescription: We are searching for highly motivated Back of House professionals looking to partner with a top-notch team and make a major impact on a Company experiencing explosive growth in Colorado and beyond. The ideal candidate will have experience working all stations of a kitchen including prep, line cook, expo, and dishwashing. Individuals will work in a fast-paced environment providing timely preparation of food product. Individuals must have experience working on a team and will be responsible for maintaining cleanliness and sanitation standards while providing a high-quality food product. Here is what you will receive and what we look for in future team members: Receive • Free meals when working, • Dining discount for you and a friend at any of our concepts, • Health, Dental, and Vision insurance after an introductory period, • Employee Referral bonus after 60 days, • Mental health resources, • Opportunities for promotion and career development in other areas of the company, • Competitive compensation and fun work environment, • Support kitchen and front of house in cleanliness and quality of food preparation, • Can influence and inspire others to be the best they can, • Thrive in a purpose driven environment, • Find pleasure in hospitality, • Passionate about guests and their experience, • Long term growth mindedRequirements:

Job DescriptionDescription: Job Title: Dishwasher Job Code: 502080 Department: Food & Beverage Reports To: Executive Chef/Sous Chef FLSA: Non-Exempt We are seeking a reliable and hardworking Dishwasher to join our kitchen team. The Dishwasher will play a crucial role in ensuring the cleanliness and sanitation of dishes, utensils, cookware, and kitchen equipment, contributing to the smooth operation of the kitchen and helping maintain a safe and organized work environment. Key Responsibilities: Dishwashing: Wash dishes, glasses, utensils, pots, pans, and other kitchen items using commercial dishwashers or manual washing methods. Ensure that all items are thoroughly cleaned, sanitized, and free of food residue. Cleaning & Sanitation: Maintain cleanliness and sanitation of the kitchen, dishwashing area, and storage spaces. Clean and sanitize dishwashing equipment and storage areas regularly. Dispose of trash and recycling according to hotel policies. Organizing & Storing: Properly store clean dishes, utensils, and kitchenware in designated areas. Ensure that dishes and equipment are neatly organized and accessible for use by kitchen staff. Assisting with Kitchen Tasks: Assist with basic food prep tasks when needed, such as peeling vegetables, chopping ingredients, or organizing supplies. Help keep the kitchen workstations clean and organized. Inventory Support: Notify supervisors when kitchen supplies (such as dish soap, sanitizers, or cleaning products) are running low. Assist with unloading deliveries and organizing inventory as needed. Team Collaboration: Work closely with other kitchen staff to ensure that clean dishes and utensils are available at all times for food preparation and service. Communicate effectively with the kitchen team to support the flow of operations. Qualifications Prior experience in a similar role is a plus. Ability to work in a fast-paced environment and stay focused under pressure. Basic understanding of cleaning and sanitation procedures. Strong attention to detail and ability to follow instructions. Ability to work in a fast-paced environment while maintaining attention to detail. Physical Requirements: Ability to stand for long periods of time. Ability to lift heavy items (up to 50 lbs). Ability to work in a hot, noisy, and fast-paced environment. Working Conditions Full-time position with variable shifts, including weekends and holidays. Occasional overtime as needed during peak periods. Work is conducted in a commercial kitchen environment with exposure to heat, noise, and kitchen equipment. This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor. Dreamscape Hospitality reserves the right to change this job description, job responsibilities, duties, and working hours as needs prevail. Requirements:

Hiring: Marketing Manager Location: Farmers Branch, TX Shift: Monday–Friday (Some Nights & Weekends) Pay: $90,000-$100,000/year *Depending on Experience. Position Overview A rapidly growing Food & Beverage franchising organization is seeking an experienced Marketing Manager to support the development and execution of enterprise-level marketing strategies and campaigns. This role requires a creative, data-driven marketer who can leverage AI tools and analytics to enhance brand visibility, drive customer engagement, and strengthen local store marketing effectiveness across a franchise network. Core Competencies • Strong analytical and problem-solving skills, • Creative thinker with strong attention to detail, • Experience using AI tools (e.g., ChatGPT, Midjourney, Jasper, Canva AI) within marketing workflows, • Ability to manage multiple projects and meet deadlines in a fast-paced environment, • Excellent communication and presentation skills, • Collaborative, proactive, and solutions-oriented mindset Qualifications • Bachelor’s degree in Marketing or related field, • 5–10 years of marketing experience, preferably within franchise or retail environments, • Experience with social media strategy, analytics, and creative production processes, • Prior use of AI tools in marketing strategy and execution strongly preferred What’s Offered • Comprehensive Benefits Package – Medical, dental, vision, retirement savings plan, and paid time off, • Professional Growth – Ongoing training, mentorship, and cross-functional project opportunities, • Collaborative Culture – Innovative, team-oriented environment that values diverse perspectives, • Employee Perks – Product discounts, exclusive events, and performance-based incentives About the Organization We are a fast-growing Food & Beverage franchising company with both domestic and international presence. Our organization spans Store Operations, Marketing, R&D, Finance, Logistics, Manufacturing, Training, Franchise Development, IT, and eCommerce. We pride ourselves on innovation, operational excellence, and a strong commitment to franchisee and customer success.

Position Summary: The Dispatcher is responsible for responding to inbound calls and requests for service needs by allocating the accurate resources to facilitate the transport of goods and services. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. ? Performs and coordinates a variety of duties related to dispatch and scheduling ? Responsible for receiving calls for service; prioritizes and coordinates the service requests ? Works closely with management and the dispatch team to communicate needs and ensure timely guest service ? Handles and maintains of all records and documentation of service requests; uses software to log activity ? Provides customer service and maintains a friendly and effective demeanor toward customers, guests, clients, and co-workers ? Other duties and tasks as assigned by manager At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. ? Previous experience in transportation dispatch or related field preferred ? Must have a solid understanding of software applications ? Demonstrates strong social skills, accuracy, and attentional to detail ? Proven interpersonal and communication skills, both written and verbal ? Must be available to work flexible hours including evenings and weekends This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ___ or connect with us on ___, ___ and ___.

The Dietary Worker provides patient support via phone and software systems and serves as a liaison to other departments regarding patient meal services. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. ? Function comfortably in a fast-paced, performance-based call center environment where every call is recorded and assessed to ensure performance levels are maintained. ? Maintains friendly, efficient, positive customer service demeanor toward customers, clients, and co-workers. ? Adaptable to customer needs. ? Responsible for patient customer service functions of answering phones, taking menu orders, answering questions or if unable to answer, appropriately directing calls from patients as it relates to their meal or other nutritional needs ? Uses software to record patient orders ? Maintains general knowledge of therapeutic diets to ensure meal orders are processed accurately ? Works closely with doctors, nurses, and the Food & Nutrition team to ensure accurate patient nutrition ? Maintains the privacy, safety, and dignity of each customer by observing client confidentiality and by closely adhering to safety and sanitation standards ? Maintains compliance with ARAMARK?s standards of operation. Adheres to ARAMARK?s Business Conduct Policy at all times. Maintains all records and reports to ensure compliance with all local, state, and federal regulations and codes. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. ? Previous customer service and/or call center experience preferred ? Experience in food service, as a dietary clerk, or in a related field preferred ? Needs to communicate fluently in the English language, bilingual or multilingual a plus. ? Ability to stay calm under pressure. ? Comfort with using technology including web-based software, keyboard, and telephone headset for the majority of shift. Typical typing of 35 ? 45 wpm. ? Must be flexible and adaptable to change. Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ___ or connect with us on ___, ___ and ___.

Job DescriptionJob Title: Dietary AideJob Description Patient Dining Associates play an essential role in creating a positive, compassionate experience for patients within a healthcare setting. Working on assigned units, they assist patients with menu selections and ensure meals are accurately assembled, delivered, and picked up. Their attention to detail and warm, supportive presence help meet patients’ nutritional needs while contributing to a comforting and caring environment. Responsibilities • Ensure meals are prepared accurately and delivered at the correct time and temperature., • Assist patients with menu choices and accommodate special requests within dietary guidelines., • Introduce patients to the food service program in a friendly, compassionate manner., • Deliver and retrieve meal trays with professionalism and care., • Maintain positive, helpful interactions with nurses, physicians, hospital staff, and visitors., • Help patients understand their menu selections and work with nursing to ensure their orders comply with their nutritional requirements or restrictions., • Maintain current and accurate information for each patient in assigned unit(s)., • Work with caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic, and religious preferences; or when a patient inquires about additional selections., • Manage tray tickets and assemble meals according to each patient’s menu selection in a timely and accurate manner., • Retrieve trays from patient rooms at assigned times., • Assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to manage., • Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures., • Complete all daily, weekly, or monthly reports as outlined in the Healthcare policies and procedures., • Maintain a clean, sanitary working environment., • Attend and participate in department meetings and staff development programs, as appropriate., • Break down, load, or wash small wares and/or dishes between meal services.Essential Skills, • Food preparation, • Excellent customer service and patient-focused communication, • Ability to follow dietary guidelines and nutrition restrictions, • Strong attention to detail when preparing and delivering meals, • Basic food safety and sanitation knowledge, • Ability to work efficiently in a fast-paced environment, • Teamwork and collaboration with clinical and food service staff, • Reliability and strong time-management skills, • Compassionate, friendly, and professional demeanor, • Ability to follow written and verbal instructions, • Physical stamina for standing, walking, and lifting meal traysAdditional Skills & Qualifications, • No less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience., • Ability to read and interpret documents in English, such as safety rules, procedure manuals, and operation and maintenance instructions., • Ability to write routine reports and correspondence., • Capacity to effectively present information in one-on-one and small-group situations, to patients, families, and associates of the organization., • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals., • Ability to compute ratio and percent., • Aptitude for effectively operating hospital’s admission, discharge, and transfer (ADT) system, and other computer-based systems, which manage patient care records., • Capacity to apply common sense understanding and carry out instructions furnished in written or oral form. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Addison,TX. Application Deadline This position is anticipated to close on Mar 6, 2026. About Aerotek: We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meets their goals, skills and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role solving for companies’ construction, manufacturing and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are everything spirit to the test as your career continues to grow. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. Company DescriptionWe know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.

Job Description Kitchen Team Member: Our kitchen is fast-paced and high energy. The kitchen team is hyper-focused on producing remarkable food with excellence and accuracy. A spirit of team work and attention to detail are critical to the kitchen’s success. Must be: • A focused hard worker, • Consistent and reliable, • Adaptable, • Aware of food safety requirements, • Able to ensure quality requirements are met, • Competitive, • A team player with a positive attitude, • Passionate, • Able to take ownership, • Able to multitask, • Able to make good decisions quickly, • Willing to give your best at all times, • Able to have reliable transportation, • Industry leading financial compensation, • Free Chick-fil-A food, • Leadership opportunities and guidance, • Bonus eligibility, • Career development, • Flexible schedules, • Scholarship opportunities

Job Description Job Summary: The Kitchen Associate is responsible for preparing, cooking, and plating food items while ensuring cleanliness, organization, and adherence to safety and health standards. This role is vital in providing guests with a positive dining experience by ensuring the quality and timely delivery of food. Key Responsibilities: • Food Preparation & Cooking:, • Prepare and cook food items according to the menu and company standards., • Ensure that food is cooked to the proper temperature and presented attractively., • Assist with food prep duties, including chopping, cutting, and portioning ingredients., • Kitchen Organization & Cleanliness:, • Maintain cleanliness and organization of the kitchen, including cooking equipment, work surfaces, and storage areas., • Adhere to all food safety and hygiene standards, ensuring proper handling, storage, and disposal of food., • Regularly sanitize kitchen equipment and work areas., • Inventory & Stock Management:, • Assist with food inventory management, ensuring stock levels are maintained and ingredients are fresh., • Report any shortages or needed supplies to the Kitchen Manager., • Maintenance & Equipment Care:, • Clean kitchen equipment and work areas at the end of each shift., • Report any kitchen maintenance issues to the Kitchen Manager., • Health & Safety Compliance:, • Follow health and safety regulations, including proper lifting, handling, and storing of food products., • Ensure that food preparation areas meet sanitation and safety standards., • Team Collaboration:, • Work with the kitchen team to meet service demands and ensure timely food preparation., • Support other kitchen staff during peak periods to ensure smooth operations., • Assist with training new kitchen associates on procedures and standards., • Guest Service:, • Maintain a professional and friendly demeanor when interacting with guests, particularly in open kitchen settings., • Ensure food quality meets the company’s standards before being served. Skills & Qualifications: • Previous kitchen or cooking experience preferred., • Strong understanding of food safety and sanitation practices., • Must have a valid Food Handler's Permit or be able to obtain one., • Ability to work efficiently in a fast-paced environment., • Ability to follow instructions and work as part of a team., • Ability to work late hours, weekends, and holidays., • Excellent organizational skills and attention to detail. Physical Demands: • Ability to stand for extended periods and move quickly between kitchen areas., • Ability to lift and carry up to 30 lbs. (e.g., bags of ingredients, equipment, etc.)., • Ability to bend, kneel, and reach overhead to access kitchen equipment and supplies., • Manual dexterity to handle kitchen utensils, tools, and equipment., • Ability to work in a fast-paced and high-pressure environment. Working Conditions: • Work in a high-energy, fast-paced kitchen environment., • Exposure to hot surfaces, sharp tools, and cleaning chemicals., • Ability to work in hot, noisy, and sometimes crowded conditions., • Flexible hours, with a focus on evenings, weekends, and holidays., • May require working in shifts, including nights and weekends, depending on business needs.

Job Description START DATE / Thursday - February 19, 2026 Shift / 9:00am - 3:00pm Attire / ALL black, including slip resistant shoes. About Us: Join our vibrant and dynamic team where delivering excellent customer experiences is at the forefront of what we do. We pride ourselves on creating an inviting atmosphere where guests feel welcomed and well-cared for. If you are passionate about providing exceptional service and thrive in a fast-paced environment, we want to hear from you! Key Responsibilities: • Greet guests with a warm and friendly demeanor, ensuring a positive start to their dining experience., • Accurately take and relay orders to the kitchen, ensuring special requests and dietary restrictions are communicated effectively., • Serve food and beverages efficiently, maintaining high standards of customer service and presentation., • Maintain cleanliness and organization of the front-of-house area, including dining tables, floors, and service stations., • Assist with setting up and breaking down of dining areas before and after service., • IF REQUIRED - Process payments accurately using the point-of-sale (POS) system., • Respond to customer inquiries and concerns promptly, ensuring customer satisfaction at all times., • Work collaboratively with back-of-house and management teams to ensure smooth operations., • Uphold company standards by adhering to safety, sanitation, and health regulations. Qualifications: • Prior experience in a food service or hospitality role is preferred but not required., • Strong interpersonal and communication skills for interacting with guests and team members., • Ability to multitask and remain calm under pressure in a bustling environment., • Excellent organizational skills and attention to details.

Street Restaurants - - Responsibilities: Wash dishes and kitchen utensils efficiently; Maintain cleanliness of kitchen and work areas; Assist with basic food prep as needed; Operate dishwashing equipment properly; Support team in busy kitchen environment.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, and utensils; Clean and sanitize guest and team member touch points; Maintain cleanliness and safety of the restaurant; Deliver a great guest experience; Support daily kitchen operations as a dishwasher.

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Yard House - - Responsibilities: Maintain cleanliness and sanitation standards in the kitchen and facilities.

Chuy's - - Responsibilities: Keep dishware impressively clean and organized; Learn how each position operates behind the scenes; Set the pace for all employees; Ensure every customer feels welcome and safe while dining at Chuy's; Maintain a fun, casual environment and follow the three rules.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Cracker Barrel - - Responsibilities: Keep all kitchenware spotless to ensure smooth restaurant operations.

First Watch Restaurants - - Responsibilities: Maintain clean dishes and assist kitchen team in a fast-paced breakfast environment every day.

Ste 105 - [Kitchen Staff / Crew Member] As a Kitchen Team Member @ Wingstop, you'll be responsible for be creating wings with flavor to the max by: Playing an integral role in ensuring Guests get their cravable, fresh, and delicious wings delivered by the promised time; Learning to do everything fro

More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment.We're looking for dedicated Team Members to help create great food & beverage for our guests.We'd like for you to have previou

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.SAGE Perks Team Member discount program for retailers, wireless plans, movie tickets, etc.Maintain a clean and welcoming environment for our guests.Interact positively with SAGE

More than just indoor mini golf, Puttshack leans on its groundbreaking technology to elevate the game while also serving world-class food and a full bar in a cool environment.We are seeking dedicated Team Members to help us deliver exceptional food and beverages to our guests.While previous experien

Work is conducted in a commercial kitchen environment with exposure to heat, noise, and kitchen equipment. The Dishwasher will play a crucial role in ensuring the cleanliness and sanitation of dishes, utensils, cookware, and kitchen equipment, contributing to the smooth operation of the kitchen and

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage. Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condi

Temporary-Part-Time Food Services. We are seeking a dependable and well-organized Part-Time Food Services team member to join the Callier Child Development Program. Ensure proper food storage and labeling.

Job Description Kitchen Team Member: Our kitchen is fast-paced and high energy. The kitchen team is hyper-focused on producing remarkable food with excellence and accuracy. A spirit of team work and attention to detail are critical to the kitchen’s success. Must be: • A focused hard worker, • Consistent and reliable, • Adaptable, • Aware of food safety requirements, • Able to ensure quality requirements are met, • Competitive, • A team player with a positive attitude, • Passionate, • Able to take ownership, • Able to multitask, • Able to make good decisions quickly, • Willing to give your best at all times, • Able to have reliable transportation, • Industry leading financial compensation, • Free Chick-fil-A food, • Leadership opportunities and guidance, • Bonus eligibility, • Career development, • Flexible schedules, • Scholarship opportunities

Job DescriptionDescription: Porter Job Type: Full-Time | Onsite Pay: Competitive hourly rate + commission Keep Communities Clean—and Careers Moving At CAF Management, Porters help maintain the appearance and cleanliness of our apartment communities, inside and out. From keeping common areas tidy to supporting the maintenance team with curb appeal, your work directly impacts the resident experience. This is a great opportunity for someone who takes pride in their work, enjoys working outdoors and with their hands, and is looking to grow in the property management industry. Many of our maintenance team members started as porters and advanced from there. What You’ll Do • Maintain cleanliness of community grounds, sidewalks, parking areas, and trash enclosures, • Clean and maintain breezeways, entryways, stairwells, and common areas, • Pressure wash buildings, entryways, and walkways as needed, • Remove trash and debris from grounds, dumpster areas, and bulk trash zones, • Monitor and empty trash receptacles throughout the property, • Assist with light maintenance tasks as directed (painting, minor repairs, curb appeal projects) Required: • Strong work ethic and attention to detail, • Ability to work outdoors and in varying weather conditions, • Comfortable working independently and with a team, • Previous experience in groundskeeping, janitorial, or general labor, • Bilingual abilities, • Commission opportunities based on performance, • 14 Paid Holidays (including CAF Impact Day), • PTO based on tenure:, • 0–4 years: 15 days, • 5–9 years: 20 days, • 10–14 years: 25 days, • 15+ years: 30 days, • 3 Flex Days per year, • Medical, Dental & Vision (employee medical starts at $65/month), • 401(k) + Roth IRA with company contributions (after 6 months), • Paid Parental Leave (10 days), • 30–50% Employee Housing Discount (after 30 days, if applicable) Ready to take the next step with CAF? Apply now. We’re excited to meet motivated individuals who want to grow their career with CAF. Physical Requirements This role requires frequent outdoor work and ongoing movement throughout the property. Team members must be able to safely perform the following tasks: • On your feet: 75% to 100% of the time, • Physical activities (75% to 100%):, • Bend/stoop/squat/kneel (e.g., collecting debris, moving items), • Climb stairs and walk grounds regularly, • Push/pull, stand, and walk (e.g., trash removal, light equipment use), • Reach above shoulders (e.g., cleaning, storing supplies), • Grasp/grip/turn and use finger dexterity (e.g., handling tools, hoses, power washers), • Lifting/Carrying:, • Over 50 lbs: Occasional need (10% to 25%), • 10–25 lbs: Frequent need (25% to 75%), • Under 10 lbs: Frequent need (75% to 100%) Requirements: