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Job Description • Are you bored in your current role because you have outgrown it and no one has handed you something bigger?, • Do you feel overlooked, doing the work of a leader without the trust, the authority, or the credit?, • Are you tired of being micromanaged when you know you could run it better on your own? If you answered YES, this role was built for you. Keep reading. ABOUT MOTHERSHIP Mothership Coffee Roasters is a Las Vegas specialty coffee company built around community, human connection, and being a force for good. We roast our own coffee and run seven cafés, a commissary, and a roastery, serving guests across retail, online, and wholesale. Our catering and events business brings that same experience to conferences, corporate offices, and private events across the valley. We have grown fast, and we are building the systems to grow profitably from here. THE ROLE This is a new, senior operations role and a true business-owner seat. The Operations Manager leads our commissary and our catering and events operations and is accountable for how they perform and earn, and coordinates with our roastery. Our Commissary Manager, Event Logistics Lead, Repair & Maintenance Tech, and delivery team report to you. You work hand in hand with our Head Roaster, who keeps day-to-day authority over roasting, so every café, catering, and event order gets its coffee on time. You will run budgets and a P&L, own inventory and cost control, and build the systems that make us faster, more consistent, and more profitable. Our Sales team wins catering and event business, writes the proposals, and creates the Brew Event Order (BEO); you make sure every order is supplied, executed flawlessly, and paid on time. WHAT YOU’LL OWN • Commissary & Production Management: Oversee commissary operations to ensure full, on-time fulfillment across all cafés, wholesale, and catering accounts; drive performance against COGS, labor budgets, waste, and quality standards., • Roastery & Cross-Department Coordination: Partner closely with the Head Roaster to align production and staging of coffee and cold brew with event and retail demand., • Event Operations & BEO Execution: Review and operationalize Banquet Event Orders (BEOs) for drop-off and full-service events; lead multi-point verification timelines, venue coordination, and rapid post-event reporting., • Logistics, Delivery & Warehouse: Direct warehouse staging, fleet routes, vehicle inspections, and delivery schedules to ensure seamless transport across all locations and event venues., • Financial & Inventory Oversight: Own the P&L and budgets for the commissary and catering/events; track margins, manage end-to-end inventory systems, and execute cost-saving initiatives., • Billing & Vendor Compliance: Manage post-event billing within 48 hours, oversee accounts receivable escalations, and maintain compliance standards across enterprise client portals (e.g., Coupa, major hospitality/resort systems)., • Team Leadership & Development: Directly manage and develop the Commissary Manager, Event Logistics Lead, Maintenance Tech, and delivery staff, fostering cross-training and bench strength., • Continuous Improvement & Strategy: Establish scalable SOPs, operational dashboards, and cross-functional handoffs; collaborate with Sales and executive leadership to ensure new revenue streams are operationally viable and profitable. WHAT SUCCESS LOOKS LIKE • Commissary- Waste, COGS, and labor against budget; quality and production standards met, • Roastery Coordination- Final BEOs distributed to the roastery 72 hours before events; event coffee supply confirmed and fulfillment timing met, • Catering & Events- Catering & Events margin and cost-to-sale; event issues logged and resolved; 72-hour BEO notice standard met, • Billing & Cash- Invoices issued within 48 hours of the event; collections follow-up at Day 15 and Day 30; first-pass invoice acceptance, • Team- Regular one-on-ones and scorecards for every direct report; a developed bench in every area, • Growth & Systems- Documented SOPs live for each area; new revenue and cost-savings initiatives delivered each quarter WHAT YOU BRING • Experience: 5+ years in F&B operations (commissary, catering, events, roastery, or hospitality) with hands-on logistics management., • Leadership: Proven track record of managing and coaching teams—including department leads—with strong cross-functional collaboration skills to influence partner teams (e.g., roasting, sales)., • Financial & Inventory Acumen: Experience owning a P&L, managing food and labor budgets, tracking COGS and waste KPIs, and running end-to-end inventory and basic invoicing/collections workflows., • Process & Systems: Demonstrated ability to build scalable SOPs, solve fast-moving on-site problems, and improve operating margins., • Tech Stack: Proficiency in Google Workspace, Slack, and Asana; experience with Square, QuickBooks, and inventory systems preferred., • Logistics & Physical Demands: Valid driver’s license with willingness to travel between sites; ability to lift up to 50 lbs, stand for extended periods, and work flexible hours (early mornings, evenings, weekends)., • Certifications: Current Food Handler card required; ServSafe Food Protection Manager certification (company-sponsored upon hire).Nice-to-Haves, • Background in specialty coffee roasting, commercial baking, or high-volume commissary production., • Familiarity with Coupa, enterprise vendor portals, and tax-exempt documentation., • Experience navigating compliance and load-in standards at major convention centers and resort venues. COMPENSATION & BENEFITS • $84,000/ annual, • Medical, Dental, and Vision coverage (full-time benefits), • Employee discount, • The Launchpad Program: At Mothership we invest in where you're going, not just where you are. As a team member you'll have access to our Launchpad Program, which includes skills development resources, mentor connections, a defined internal growth pathway, and a community that celebrates your wins inside and outside of work.

Job Description THIS IS A SEASONAL POSITION ENDING AFTER THE 2026 HOLIDAY SEASON • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year, • Health benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members), • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available., • Competitive hourly wages If this sparks your interest, read below to learn about the person Kneaders is currently looking for. Kneaders Bakery & Cafe is currently looking for a Seasonal Sandwich Maker! In the role of Sandwich Maker, you will have the opportunity to work within a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Sandwich Maker at Kneaders Bakery & Cafe must possess: • A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification, • Understand how to multitask- learn from mistakes, & look for opportunities to step in & help other departments even before being asked A successful Sandwich Maker at Kneaders Bakery & Cafe need to be qualified with: • 1+ years kitchen/work experience (this is preferred but not required; we are willing to train the right person), • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards, • Flexible schedule standards -- Sandwich Maker shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 7am & end as late as 11pm Monday - Saturday. Must be at least 18 years of age to be considered for the Sandwich Maker role at Kneaders Bakery & Cafe If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Job DescriptionDescription: Marufuku Ramen is coming to Downtown Summerlin! We’re excited to announce the opening of our brand-new location, bringing our signature Hakata-style tonkotsu ramen, handcrafted broths, and authentic Japanese flavors to the heart of Summerlin. Our grand opening is set for February 4, and we’ll begin team training on January 21 as we prepare to deliver the exceptional food and hospitality Marufuku Ramen is known for. Join us as we open our doors and welcome the community to our newest location. We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. Ramen preparation and Japanese restaurant experience is a plus. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Responsibilities: • Cooks perform various food preparation and cooking, performing cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for customers., • Setting up workstations with all needed ingredients and cooking equipment, • Labeling and stocking all ingredients on easily accessible shelves., • Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc., • Cooking food in various utensils or grillers, • Set up workstations with all needed ingredients and cooking equipment., • Check food while cooking to stir or turn., • Ensure great presentation by dressing dishes before they are served., • Keep a sanitized and orderly environment in the kitchen., • Ensure all food and other items are stored properly., • Check the quality of ingredients., • Monitor stock and place orders when there are shortages., • Washing, chopping, and sorting ingredients like fruits, vegetables, and meats, • Peeling eggs – marinating eggs, • Measuring quantities of seasonings and other cooking ingredients, • Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen, • Adhering to all relevant nutrition and health department regulations and standards, • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupplyRequirements:, • Proven experience as cook, • Experience in using cutting tools, cookware, and bakeware., • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.), • Ability to follow all sanitation procedures., • Ability to work in a team., • Exceptionally effective communication skills, • Excellent physical condition and stamina, • High school diploma or equivalent; Diploma from a culinary school will be an advantage., • Current food handler’s card and other certification as required by federal/state/local law., • Ramen preparation and Japanese restaurant experience are a plus. Qualifications • Restaurant Experience: 2 years (Required)

Job Description LINE COOK - GJELINA LAS VEGAS Salary Range: $19.00 - $20.00 per hour (DOE and state) + Tips ABOUT US: We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all. Regardless of whether your position is in retail, wholesale, maintenance, driving, events, design, accounting, HR or food & beverage - we enjoy working with people who want to work in an environment that defines hospitality the way we do and are curious to learn more about the different types of businesses we offer. POSITION SUMMARY: This position will be responsible for cooking a wide variety of foods following traditional and modern recipes. Work in line with the restaurant's concept, identity, and ethos. Learn the preparation of all food and food-related procedures and ensure the utmost quality. Take direction from the chef team, and help create a collaborative, and positive work environment. Train new staff when applicable, passing along procedures put in place, or approved by the chef team. General Attributes: • To maintain a high customer service focus by approaching your job with our guests' satisfaction always in mind., • To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with both guests and your colleagues., • To be decisive, accepting responsibility for making things happen, thinking ahead and developing contingency plans (while ensuring that you have the support to get the job done)., • To be motivated and committed, approaching all tasks with enthusiasm, and seizing opportunities to learn new skills or knowledge in order to improve your performance., • To be flexible, responding quickly and positively to changing environments, • To maintain high team focus by strong leadership, showing cooperation, and support to colleagues in the pursuit of department goals. ESSENTIAL DUTIES AND RESPONSIBILITIES (other duties may be assigned): • Maintain high standards of appearance and hygiene that include clean clothes, nails, and hair. No heavy perfumes/colognes., • Ensure ingredients and final products are fresh, • Follow recipes, including measuring, weighing and mixing ingredients, • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods, • Present, garnish and arrange final dishes, • Maintain a clean and safe work area, including handling utensils, equipment and dishes, • Handle and store ingredients and food, • Maintain food safety and sanitation standards, • Clean and sanitize work areas, equipment and utensils, • Execute opening and closing procedures, • Set up workstations with required ingredients and equipment, • Check the quality and freshness of ingredients, • Monitor station inventory levels, • Accommodate guests' special requests, • Operate kitchen equipment such as broilers, ovens, grills and fryers, • Follows the prep list created by management, • Follows recipes, portion controls, and presentation specifications, • Cleans and maintains station in practicing good safety, sanitation, organizational skills, • Has understanding and knowledge to properly use and maintain all equipment in station, • Helps with other kitchen duties assigned by the Chefs to ensure all department needs are met., • Act with integrity, honesty and leadership that promotes company's values., • Maintain cleanliness and organization throughout the kitchen and ensure proper set up and breakdown of the entire operation., • Assist management with ensuring daily, weekly, monthly logs are maintained, • Assist in checking food quality and food temperatures throughout the day to maintain company and Hazard Analysis Critical Control Point rules and regulations., • Cross train in other positions and provide support to those workstations as needed., • Perform other duties and responsibilities as required or requested. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. The Company is an Equal Opportunity Employer. Reasonable accommodations may be made as needed to enable individuals with disabilities to perform the essential functions. • 2+ years of cooking experience., • Must be available to work a flexible schedule to include evenings, weekend shifts, and holidays., • Must know basic math and measurements, • Ability to understand and follow written and verbal instructions, • In-depth understanding of professional cooking/baking, knife handling skills and safety, • Ability to take direction, • Ability to train and teach, • Ability to work in a team environment, • Ability to work calmly and effectively under pressure, • Strong baking skills needed, • Ability to work with speed and efficiency, • Demonstrates integrity, trust, ethics, and values., • Must be able to take direction and delegate responsibilities effectively., • Ability to work in a fast-paced environment., • Adaptable, team-oriented, dependable, and strong work ethic. CERTIFICATES & TRAINING: • State approved Prevention of Sexual Harassment Training / Certificate, • Food Handler Card. Must understand how to abide by the rules of the Department of Health related to Food Service and Employee + Guest Safety PHYSICAL DEMANDS: The physical demands described are representative of those that must be met by an employee to successfully perform the essential function of this job. The Company is an Equal Opportunity Employer. Reasonable accommodations may be made as needed to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the position is regularly required to stand and walk for long periods of time (8 to 10 hours per day). Individuals in this position must also have the ability to do the following: regularly lift/carry/or move up to 30 pounds; frequently lift/carry/or move up to 40 pounds and occasionally lift/carry/or move up to 50 pounds; work with restaurant equipment (dough machine, ovens, fryers, knives, pots, and pans, etc.). Bending, stooping, reaching, twisting, grasping, pinching, smelling, tasting, reaching/lifting above shoulders in a repetitive manner; use hands to finger, handle, or feel; reach with hands and arms; talk and hear; and work with cleaning solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. WORK ENVIRONMENTS: The work environment characteristics described are representative of those in this position encounters while performing the essential functions of this job. The Company is an Equal Opportunity Employer. Reasonable accommodations may be made as needed to enable individuals with disabilities to perform the essential functions. The noise level in the work environment may be moderate with surrounding areas that may be wet, hot/cold, slippery, or humid. WE ARE AN EQUAL OPPORTUNITY EMPLOYER: THE GJELINA GROUP HAS CREATED A CLIMATE OF PURPOSEFUL INCLUSION, AN ENVIRONMENT WHERE ALL CAN FEEL AFFIRMED, SAFE, VALUED AND GIVEN THE OPPORTUNITY TO THRIVE WITHIN THE COMPANY. WE APPRECIATE AND ACKNOWLEDGE THE DIVERSITY OF HUMANITY, A DIVERSITY WHICH INCLUDES DIFFERENCES, SEX, AGE, RACE, ETHNICITY AND NATIONAL ORIGIN, RANGE OF ABILITIES, SEXUAL ORIENTATION, GENDER IDENTITY, GENDER EXPRESSION, FINANCIAL MEANS, EDUCATION AND POLITICAL PERSPECTIVE. THESE BELIEF AND PRACTICES APPLY TO ALL OF THE ACTIVITIES OF OUR BUSINESS INCLUDING DECISIONS FOR CAREER OPPORTUNITIES OR EMPLOYMENT. Job Posted by ApplicantPro

Job DescriptionBrew Up Your Career as a Barista at Roma Coffee! Are you passionate about coffee and love creating delightful experiences for others? Roma Coffee, located in the west side of Las Vegas, NV, is looking for an enthusiastic and hardworking Barista to join our team. If you’re ready to serve up smiles alongside expertly crafted coffee, we’d love to hear from you! What You'll Be Brewing Up: Key Responsibilities As a Barista at Roma Coffee, you’ll be at the center of creating a welcoming and memorable experience for our customers. Your daily grind will include: • Preparing and serving a variety of coffee beverages with precision and care., • Engaging with customers to provide exceptional service and recommendations., • Preparing food and light baking., • Maintaining cleanliness and organization of the workspace., • Restocking supplies and ensuring all equipment is in working order., • Working collaboratively with the team to keep things running smoothly.What We're Looking For: Skills and Qualifications We’re searching for someone who brings a blend of talent and dedication to the table. Here’s what you’ll need to succeed: • At least 1 year of experience in a similar role., • Ability to stay on your feet for a full eight-hour shift., • Strength to lift up to 30 pounds overhead., • A flexible schedule to accommodate the needs of our busy café., • A love for coffee and a knack for connecting with people.Why Roma Coffee? At Roma Coffee, we pride ourselves on being more than just a coffee shop. We’re a community hub where customers and team members alike feel at home. Our team values hard work, creativity, and a shared passion for delivering the best coffee experience in Las Vegas. If you thrive in a fast-paced, team-oriented environment, you’ll fit right in! Join Us Today! Ready to take the next step in your coffee career? Apply now and become part of the Roma Coffee family. Let’s brew something amazing together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description THIS IS A SEASONAL POSITION, ENDING AFTER THE 2026 HOLIDAY SEASON • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year, • Flexible schedule and split-shifts available, • Health benefits for our full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members), • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available, • Competitive hourly wage If this sparks your interest, read below to learn about the person Kneaders is currently looking for. Kneaders Bakery & Cafe is currently looking for an enthusiastic Seasonal Front of House Team Member who is as passionate about food quality, customer service, & community as we are! In the role of Front of House Team Member, you will have the opportunity to work with a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Front of House Team Member at Kneaders Bakery & Cafe must possess: • A "can do" attitude- the ability to actively listen to guests & the confidence to suggest meal & gift items to first time guests & returning regulars, • The ability to work quickly, learn from mistakes, & look for opportunities to step in & help other departments even before being asked A successful Front of House Team Member at Kneaders Bakery & Cafe need to be qualified with: • 1+ years customer service/serving experience (preferred, not required!), • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards, • Flexible schedule standards -- Front of house team member shifts vary from week to week depending on customer traffic & time of year. Shifts can start as early as 7am and end as late as 10pm, Monday - Saturday, • Requires continuous standing and walking throughout the shift, with limited opportunities for sitting. Ability to perform essential job functions with or without reasonable accommodation is required, • You must be 16+ years old to qualify for this position If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Job DescriptionENGINEHIRE JOB AD Part-Time Toddler Nanny | Southern Highlands A family in Southern Highlands is seeking a kind, family-oriented nanny for their happy and energetic one-year-old son, who turns two in October. He loves music, singing, running around, and playing with his toys. The family wants someone who can teach through play and understands infant and toddler developmental milestones. Schedule: Approximately 20–30 hours per week, likely four days per week. Days are flexible, with possible weekend needs. Pay: $25–$30 per hour Start Date: To be determined Responsibilities: • Provide attentive, engaging toddler care, • Plan educational and age-appropriate activities, • Prepare occasional meals for the child, • Complete family laundry, • Straighten shared areas, • Swim with and supervise the child around the family’s pool, • Possibly travel with the family Requirements: • Strong infant and toddler experience, • Knowledge of developmental milestones, • Confident swimmer, • Non-smoker, • Vaccinated, • Reliable vehicle; family will reimburse work-related gas, • Kind, dependable, and family-oriented, • Open to possible travel and occasional weekends The family has no pets and lives in a moderately neat, one-story home. The child has no known allergies or disabilities. The family enjoys football, cooking, baking, music, swimming, and the beach.

Job DescriptionDescription: POSITION SUMMARY: Reporting to the Commissary Operations Manager this position is primarily responsible for managing daily production including quality, sanitation and safety standards, production planning (including holiday, special occasions and new items), employee training and support of the management team to achieve corporate goals. ESSENTIAL FUNCTIONS: • Manage product quality, investigate and solve quality issues, make recommendations for improvement. Track changes in consistency and quality for continuous improvement., • Supervise and train employees on SOP, GMP, HACCP, FDA and Nevada State Department of Health standards for proper food handling and sanitation., • Develop and create new products, taking into consideration market trends and corporate strategies. Complete with recipe costing, yields, notification to other departments, ordering of special ingredients, monitor sales trends and adjust as needed., • Conducts employee assessments, following up regularly on areas for improvement, and maintaining documentation., • Achievement of food cost, labor and sales goals to achieve a positive EBIDTA., • Establishes and promotes a work culture where positivity, trust and cooperation are constantly present. OTHER FUNCTIONS: • Other tasks related to commissary bakery production operations as assigned by the Commissary Operations Manager. COMPETENCIES: • Business Insight - Applying knowledge of business and the marketplace to advance the organization's goals.., • Resourcefulness - Securing and deploying resources effectively and efficiently., • Develops Talent - Developing people to meet both their career goals and the organization's goals., • Communicates Effectively - Developing and delivering multi-mode communications that convey a clear understanding of the unique needs of different audiences, • Instills Trust - Gaining the confidence and trust of others through honesty, integrity, and authenticity., • Manages Ambiguity - Operating effectively, even when things are not certain or the way forward is not clear., • Builds Effective Teams - Building strong-identity teams that apply their diverse skills and perspectives to achieve common goals., • 8. Directs Work - Providing direction, delegating, and removing obstacles to get work done.Requirements: QUALIFICATIONS: Scheduling: • Flexible, available any shift, any day Physical Ability: • Must be able to lift up to 50 pounds, push up to 350 pounds, • Standing/walking up to 6 to 8 hours a day, • Reaching/bending frequently Mental Ability: • Good decision-making skills (uses independent judgment), • Planning/organizational skills, • Able to calculate baking formulas using bakers percentage; strong math skills, • Reading, writing, and oral proficiency in the English language required, • Ability to understand financial data and make appropriate decisions for improvement Pre-Employment Requirements: • Current and Valid Nevada Food Handler’s Card, • Servsafe Manager Certification Environmental Conditions: • Able to work in a hot/cold environment, • Able to work with flour in the environment, • There are both ambient temperatures and A/C rooms. The ambient temperature can reach at times in the 100’s and the A/C rooms go as low as 50 degrees, • There are also walk-in chills and freezers where temperatures go as low as minus 10 degrees Education: • High School diploma or GED., • Trade school or Technical school diploma (Baking and Pastry), • 2 years college preferred Experience: • Minimum of 5 years in the baking industry, • Minimum 1 year in a management position, • Retail bakery experience preferred, multi unit or large box store, • Knowledge and experience with computer skills, email, creating excel or google spreadsheets, Word and Docs. Desired Skills: • Ability to operate various bakery equipment, • Highly skilled in baking techniques with a variety of yeast doughs, cake decorating, laminated doughs, creams and fillings, individual desserts., • Ability to train Desired Attributes: • Demonstrates the company’s Core Values of “Commitment, Humble, Integrity, Passionate, Supportive”., • Self-directed, motivated individual with the ability to work with management personnel, operational staff, and multiple departments., • Action-oriented (exercising initiative to follow-up and follow through), • High level of accuracy, • Ability to work under minimal supervision, • Ability to handle stressful situations, • Team player Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. #

Job Description With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Seasonal Chef Instructor at Sur La Table, you are the in-store expert and advocate for the culinary arts, with a specialty in savory cooking, pastry and baking, or both. You deliver #bestincenter service, a company-wide standard for excellence in service, by sharing specialized knowledge in culinary and pastry techniques, cooking and baking fundamentals, and personalized instruction that supports all company initiatives. The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. Key Responsibilities Customer Experience & Brand Representation • Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty., • Deliver exceptional in-store culinary experiences through savory, pastry, and baking classes that reflect Sur La Table’s passion for food, teaching, and high standards, while following provided recipes and game plans to ensure consistency and quality., • Communicate technical cooking concepts, savory techniques, and pastry skills in a clear, encouraging, and approachable manner., • Maintain expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources. Sales & Business Performance • Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class., • Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates., • Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales. Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews. Team Engagement & Store Support • Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations., • Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations., • Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness. Operations & Compliance • Ensure compliance with food safety standards, local health codes, and sanitation regulations., • Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment., • Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses., • May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions., • Ensure store safety and cleanliness, addressing any maintenance needs promptly., • Adhere to applicable wage and hour laws. Accurately record time worked according to SLT Policy., • Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements • Ability to communicate verbally and work cooperatively with associates and customers., • Ability to remain standing for up to 4 hours at a time., • Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor., • The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose., • Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment., • Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques., • Ability to lift and/or move merchandise weighing up to 50 lbs., • Ability to ascend/descend ladders to retrieve and/or move merchandise., • Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work., • Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs., • Regular and predictable attendance with the flexibility to adjust class assignments based on demand., • Ability to work in a variable kitchen environment including but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne. Qualifications & Experience • Must be 21 years of age or older at the time of employment., • A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education., • Demonstrated proficiency in savory cooking, pastry and baking, or both., • 1-2 years of kitchen operations experience., • Valid Food Manager Certification., • Excellent communication, problem-solving, and decision-making abilities., • Passion for community engagement and providing exceptional customer experiences., • Proficiency in Microsoft Office Suite.Associate Perks Perks Include: 401K after 90 days; must be 21 years of age Employee Discount This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description At Purple Potato, we pride ourselves on serving quality products and giving customer service. We are a specialty Filipino bakery. This role does include driving a company delivery van to deliver between the coffeeshops and our wholesale accounts. Has to have experience driving larger cars such as SUV and vans. Shift times start at 12:30am This back-of-house position is where it all begins. You take our top-secret ingredients and put them all together to create the ingredients that go into our beverages. It’s a big responsibility that demands accuracy, timing, and pride that every product looks up to standard. Overview of Position: The baker / delivery driver is responsible for preparing all products, including donuts, cookies and pastries. Half the position is driving and half of the position is prep/baking. These products must meet Purple Potato's standards and exceed customer expectations. They demonstrate competency in a variety of store practices and procedures and adhere rigorously to store standards. A commitment to teamwork, a clean and professional appearance, enthusiasm, and a high energy level are necessary throughout the shift. One of the most important jobs in our company, this job requires a clean-as-you-go working mindset and a pleasant disposition. You are the Star of the Bakery! Position Responsibilities: • Produce food products that meet PURPLE POTATO's standards by operating kitchen equipment., • Prepare all ingredients necessary for pastry products - cookies, creams, pastries., • Complete a proper production schedule on a regular basis, always striving to minimize waste., • Inspect all ingredients and ensure quality control., • Regularly clean and perform preventive maintenance on kitchen equipment., • Demonstrate ability to convert weights and measurements using the United States metric system., • Maintain a pleasant and courteous demeanor., • Practice "Clean as you go" techniques to maintain a clean work area., • Demonstrate safety consciousness at all times and report all incidents to a manager., • Assist in maintaining a high level of store sanitation and cleanliness., • Report any equipment failure or issues to the manager in a timely manner., • Consistently model all store policies, standards, and practices to ensure efficient processes are maintained and quality product is produced on your shift., • Coach/train new employees in production., • Performs other related duties as assigned. Essential Skills and Experience: • Drivers license and experience driving larger cars such as SUVs or vans, • Pleasant disposition, friendly, sociable, accommodating nature, and enthusiastic, • Practice "Clean as you go" techniques to maintain a clean work area, • Ability to make simple mathematical calculations, • Must be able to read and communicate using the English language, • Kitchen or bakery experience Valued but not required skills and experience: • Culinary Degree, • Food Service experience, • Experience with basic equipment repair and maintenance Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing duties of the job, the employee is occasionally required to stand, walk, climb; handle objects, tools, or controls; reach with extremities; hear, see and communicate with employees and customers. Must consistently lift and/or move up to 50 pounds, occasionally overhead. Work Remotely • No

Job Description Einstein Bros. Bagels At Coffee & Bagel Brands, our team has a common set of values that we call our Purpose & Heart. These are the behaviors that guide how we work, how we treat each other and how we treat our guests. Our goal is to create Bright Spots for each other and our guests every day. A Bright Spot is all about making someone's day and putting a smile on their face! About the Baker: • Rise and Shine! This role is the lynchpin to our team - rising (like our amazing bagels) while much of the world is still asleep to begin preparing our delicious bagels and bakery treats!, • The Baker is a non-tipped position and will be responsible for overall product inventory and baking processes in the store., • Maintains consistent inventory and flow of bagels while supporting daily catering goals., • This position works with team members to understand the expectations of bagel products, proper handling, new directives, and customer orders. What we are looking for: • Early risers!, • High school diploma or GED preferred., • At least one year of restaurant, retail or customer service experience preferred., • Must be at least 18 years of age., • Must have a valid SNHD Food Handler's Card (NV Health Card) The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Coffee & Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. We are committed to providing equal employment opportunity and equal treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Coffee & Bagel Brands makes employment decisions based solely on the basis of qualifications for the job. Why You will Love Working for Feel Good Brands: At Feel Good Brands, we believe in taking care of our team just as much as we take care of our guests. Here are some benefits of joining our team: • Weekly Pay - get paid fast and regularly., • Health, dental, and vision benefits - We have you covered., • Paid Time Off - Because everyone deserves a break., • Employee Referral Program - Earn reward for bringing great people to the team. If you are looking for a place to learn, grow, and succeed while serving great food with a smile, Feel Good Brands is the perfect fit for you.

Job Description Job Title: Biscuit Baker / Production Baker Location: Walkers Famous Breakfast (Excalibur Casino Food Court) Company: Feel Good Brands Position Summary We are seeking a skilled and reliable Baker to lead the production of our signature biscuits for a fast-growing breakfast sandwich concept. This role is critical to delivering a consistent, high-quality product that defines our brand. The ideal candidate has experience in scratch baking, thrives in an early-morning production environment, and takes pride in craftsmanship and consistency. Be part of building a new breakfast concept from the ground up. This is an opportunity to have a direct impact on the product, the process, and the success of a brand centered around quality and simplicity. Key Responsibilities • Prepare, mix, and bake biscuits from scratch according to company recipes and standards, • Ensure consistent product quality, texture, flavor, and appearance, • Manage daily production schedules to meet volume demands, • Monitor ingredient levels and communicate ordering needs, • Maintain a clean, organized, and food-safe kitchen environment, • Follow all food safety, sanitation, and health regulations, • Assist in testing and refining recipes as the concept evolves, • Work collaboratively with kitchen and operations teams to ensure smooth service Qualifications • 2+ years of baking experience (scratch baking preferred), • Experience with high-volume production environments is a plus, • Strong understanding of baking techniques, dough handling, and ingredient functionality, • Ability to follow recipes precisely and maintain consistency, • Must have a current SNHD Food Handlers Card (Nevada Health Card), • Early morning availability (including weekends and holidays as needed), • Ability to stand for long periods and lift up to 50 lbs, • Strong attention to detail and work ethic Preferred Qualifications • Experience with biscuits, bread, or quick-service restaurant concepts, • Culinary or pastry training (formal or equivalent hands-on experience), • Experience opening or scaling a new food concept Why You will Love Working for Feel Good Brands: At Feel Good Brands, we believe in taking care of our team just as much as we take care of our guests. Here are some benefits of joining our team: • Weekly Pay - get paid fast and regularly., • Health, dental, and vision benefits - We have you covered., • Paid Time Off - Because everyone deserves a break., • Employee Referral Program - Earn reward for bringing great people to the team. If you are looking for a place to learn, grow, and succeed while serving great food with a smile, Feel Good Brands is the perfect fit for you.

Job Description THIS IS A SEASONAL POSITION - ENDING AFTER THE 2026 HOLIDAY SEASON MUST HAVE MORNING/DAYTIME AVAILABILITY • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year, • Health benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members), • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available, • Competitive hourly wage If this sparks your interest, read below to learn about the person Kneaders is currently looking for. Kneaders Bakery & Cafe is currently looking for a Seasonal Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients. A successful Pastry Chef at Kneaders Bakery & Cafe must possess: • Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs or more., • Requires continuous standing and walking throughout the shift, with limited opportunities for sitting. Ability to perform essential job functions with or without reasonable accommodation is required., • The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking!, • A love of rising before the sun comes up - all Pastry Chef shifts start around 4:30 am (and sometimes earlier!) throughout the year. You need to be an early bird! A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: • The ability to work quickly to decorate amazing pastries with strict attention to detail, • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards, • Formal baking/pastry education (preferred, not required) Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Job DescriptionCompany Description Job Description The Cook I – Danish is responsible for the preparation, production, and finishing of high-quality Danish pastries and other bakery items for Wynn Las Vegas. This position demonstrates strong technical knowledge of laminated doughs, fermentation, shaping, proofing, baking, and finishing techniques while maintaining exceptional standards for quality, consistency, presentation, and food safety. The Cook I works collaboratively with the Bread Bakery team to support daily production needs and deliver products that reflect Wynn’s commitment to culinary excellence and luxury hospitality. Job Responsibilities • Prepare and produce a variety of Danish pastries, laminated dough products, and related bakery items according to established recipes, specifications, and production standards., • Execute all stages of Danish production, including mixing, laminating, sheeting, cutting, shaping, filling, proofing, baking, glazing, garnishing, and finishing., • Monitor dough temperature, fermentation, proofing, and baking to ensure consistent texture, flavor, appearance, and overall product quality., • Maintain proper lamination techniques to achieve consistent layering, structure, and finished quality., • Accurately scale and measure ingredients while following established recipes and production quantities., • Prepare fillings, toppings, glazes, and other components used in Danish and specialty bakery production., • Evaluate finished products for proper size, color, texture, flavor, and presentation before service or distribution., • Follow daily production sheets and established timelines to ensure bakery products are completed on schedule and in the appropriate quantities., • Properly handle, label, date, rotate, store, and maintain ingredients and finished products to preserve freshness and minimize waste., • Maintain a clean, organized, and sanitary work area, including bakery equipment, tools, refrigeration, work surfaces, and storage areas., • Operate bakery equipment safely and correctly, including mixers, dough sheeters, proofers, ovens, scales, and other production equipment., • Follow all food safety, sanitation, health, and workplace safety standards and procedures., • Communicate product quality, equipment, ingredient, or production concerns promptly to bakery leadership., • Assist with general bread and bakery production as operational needs require., • Support inventory awareness and responsible product utilization to help control waste while maintaining Wynn quality standards., • Work collaboratively with bakery leadership, cooks, bakers, pastry professionals, and other culinary team members to support efficient daily operations., • Maintain professional appearance and conduct consistent with Wynn standards., • Perform all other job-related duties as assigned. Qualifications • Previous professional bakery, pastry, or culinary experience required; experience with Danish pastry and laminated dough production strongly preferred., • Working knowledge of lamination, fermentation, proofing, shaping, baking, and finishing techniques., • Ability to follow standardized recipes and accurately weigh and measure ingredients., • Knowledge of bakery ingredients and their functions in dough development, fermentation, texture, and finished product quality., • Experience operating commercial bakery equipment, including mixers, dough sheeters, proofers, and ovens, preferred., • Ability to consistently produce bakery products that meet established standards for appearance, flavor, texture, portion, and presentation., • Strong attention to detail and ability to maintain consistency in a high-volume production environment., • Ability to organize and prioritize multiple production assignments while meeting established deadlines., • Must possess strong communication and teamwork skills and be able to work effectively in a professional culinary environment., • Must demonstrate reliability, professionalism, and a commitment to maintaining Wynn Las Vegas standards of excellence., • Must be able to work a flexible schedule based on operational needs, including early mornings, weekends, and holidays., • Must be able to meet the physical requirements associated with a professional bakery environment, including extended periods of standing and working around commercial bakery equipment. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Job DescriptionBaking Assistant needed for Monday-Friday daily shifts. The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. Accountabilities/Duties: • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes., • Assists baker with daily baking and production flow and processes, • Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs., • Maintains a consistent work attendance and punctuality record. Knowledge, Skills, and Abilities: • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time., • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source., • Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule., • Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications, and Work Experience Requirements: • Applicants must be 18 years of age or older., • Previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus but will train the right motivated individual. Work Availability: Must have open availability.

Job Description 1228 Main is a refined, neighborhood-driven restaurant and bakery located in the heart of the Las Vegas Arts District, where French-inspired technique meets modern creativity. As part of the iconic Wolfgang Puck family, we bring world-class standards to every aspect of the guest experience—starting with exceptional pastry and bread. We are seeking a Pastry Cook with strong lamination expertise to join our talented baking and pastry team. Position Summary As a Pastry Cook, you will focus on the preparation and execution of laminated doughs and a range of artisanal baked goods. This role is ideal for someone passionate about viennoiserie, with a sharp eye for detail and the ability to consistently produce high volumes without compromising quality. You’ll play a key role in producing croissants, kouign-amanns, danishes, and other laminated pastries, while also contributing to bread baking and general pastry production. Success in this role requires precision, efficiency, and a strong understanding of dough development and fermentation. This is an afternoon-to-evening shift, best suited for individuals who thrive in a fast-paced, high-standard kitchen environment. Pay: $18 - $23 / hour Key Responsibilities Execute laminated dough production (croissants, danishes, kouign-amanns, etc.) with consistency and precision Operate sheeters and bakery equipment safely and effectively Mix, proof, shape, and bake a variety of breads and pastries Support pastry production including fillings, glazes, and finishing components Follow production schedules to meet daily and weekly volume needs Maintain cleanliness, organization, and food safety standards throughout shift Collaborate with the Pastry Chef and team to continuously improve product quality and processes Qualifications 1–2 years of experience in a professional bakery, patisserie, or pastry production kitchen Proven ability to produce laminated doughs at scale (croissants, pastries, breads) Experience in high-volume production environments preferred Strong understanding of fermentation, proofing, and temperature control Ability to work efficiently under pressure with strong attention to detail Team-oriented with a genuine passion for artisanal baking Flexible availability, including afternoons and evenings Why Join Us Be part of the Wolfgang Puck family—globally recognized for culinary excellence Fully paid individual health, dental, and vision insurance 401(k) with company match Collaborative, respectful, and quality-driven kitchen culture Work with premium ingredients and refined techniques Competitive pay and employee dining perks Clear opportunities for growth and advancement If you’re a lamination specialist who takes pride in craftsmanship and consistency, we’d love to connect with you. Disclaimer: This job description is not intended to be all-inclusive. Employees may be asked to perform additional duties as needed. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate based on any protected status under federal, state, or local law.

Job Description THIS IS A SEASONAL POSITION, ENDING AFTER THE 2026 HOLIDAY SEASON • Work-life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year, • Health benefits for full-time employees, to support health & wellness (we also offer pet insurance for your 4-legged family members), • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available, • Competitive hourly wage plus the opportunity to earn tips on each shift, • Saturdays off! If this sparks your interest, read below to learn about the person Kneaders is currently looking for. Kneaders Bakery & Cafe is currently looking for a talented Seasonal Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as we are! In the role of Bread Baker, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of artisan, sweet, & seasonal breads all baked with honest, whole ingredients. A successful Bread Baker at Kneaders Bakery & Cafe must possess: • Proven track record of demonstrating superhero abilities in the kitchen from following recipes to paying close attention to additional details to create one-of-a-kind breads. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. plus is an important task in this role, • The ability to stand, lift, and mix is a daily requirement, • The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking!, • The schedule availability to work daytime/afternoon shifts -- Bread baking shifts start around 11am and end around 7pm with a shift on Sunday (when the store is closed), • During holiday seasons the Bread Baking team schedule may flex into overnight shifts too A successful Bread Baker at Kneaders Bakery & Cafe need to be qualified with: • 1+ years of large-scale baking/pastry experience (this is preferred but not required; we are willing to train the right person!), • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards, • Formal baking/pastry education is a bonus! Must be at least 18 years of age to be considered for the role of Bread Baker at Kneaders Bakery & Cafe. If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Job Description Description Location: Lucky Bagel LLC (“PopUp Bagel”) Job Title: Bagel Baker/ BOH Team Member Reports to: Bagel Chef Position type: Hourly, Non-Exempt Compensation Range: $16-$16.50 per hour, plus tips per company policy. About PopUp Bagels PopUp Bagels is not just a bagel company—we’re a cultural movement. Our stores are small, our vibes are loud, and our energy is contagious. From signature neon and iconic bullhorns to our “Not Famous but Known” mirror, we’ve reimagined not just how a bagel is created, but how it’s enjoyed: Grip, Rip and Dip! With a cult-like following, massive social presence, and unparalleled collaborations with top companies, partners and Brand Ambassadors, PopUp Bagels is defining a new food lifestyle brand. We keep things simple, but we do them really, really well. And our customers agree. About the Role: Our kitchens are built around people who are passionate about real, high-quality food and the craft behind it. As a Bagel Baker, you play a key role in bringing that craft to life by preparing and baking bagels so they come out hot, fresh, and perfect for our guests to enjoy. In this role, you will ensure bagels are properly prepped and ready for baking, monitor baking processes to achieve consistent quality, and help deliver the signature PopUp bagel experience. Bagel Bakers work in a fast-paced, hands-on kitchen environment where attention to detail, timing, and pride in the final product matter. Through hands-on training, you will develop your culinary skills while learning the fundamentals of scratch-based baking and food preparation. At PopUp, we believe in building well-rounded team members. Bagel Bakers may also be cross-trained on other front-of-house and back-of-house positions to support shop operations and create a seamless guest experience. If you’re excited to work with great food, learn new skills, and be part of a team committed to baking the world’s best bagels, this role is for you Essential Responsibilities: Prepare bagels for baking according to PopUp Bagels’ recipes, timing standards, and quality expectations. Bake bagels to achieve the signature PopUp Bagels texture, flavor, and appearance, ensuring products are served hot and fresh to guests. Maintain awareness of current menu offerings, ingredients, and seasonal items in order to answer guest questions and support a positive customer experience. Monitor baking processes and product quality, ensuring consistency and adherence to established preparation and food safety standards. Maintain a clean, organized, and food-safe work environment in compliance with Department of Health regulations and PopUp Bagels food safety standards to support an “A” grade inspection standard. Support overall shop operations by assisting team members during peak and off-peak service, contributing to efficient kitchen and service workflows. Work efficiently in a fast-paced kitchen environment, multitasking and remaining on your feet for extended periods of time. These physical requirements may be performed with or without reasonable accommodation. Participate in cross-training across multiple stations within the shop, including both front-of-house and back-of-house positions, to support team flexibility and operational needs. Demonstrate professionalism, teamwork, and respect in all interactions while upholding PopUp employment and administrative policies. *Weekend working hours will be between 6:00am - 4:30pm Required Experience and Education: No prior restaurant or hospitality experience required; training will be provided. High school diploma or equivalent preferred but not required. Previous experience in customer service, hospitality, retail, or food service environments is a plus. Strong interpersonal and communication skills with the ability to engage positively with guests. Ability to work in a fast-paced, team-oriented environment. Strong attention to detail and ability to handle multiple tasks during busy service periods. Positive attitude and willingness to help teammates and support shop operations as needed. Reliability, accountability, and willingness to learn new skills and stations within the shop. Commitment to providing a welcoming and memorable guest experience. Physical Requirements Ability to stand and move continuously for extended periods during scheduled shifts. Ability to frequently lift and carry items up to 25 pounds and occasionally lift up to 50 pounds. Ability to perform repetitive motions such as reaching, bending, lifting, and handling food service items and supplies. Ability to work in a fast-paced food service environment with frequent interaction with guests and team members. Ability to work flexible schedules including early mornings, evenings, weekends, and holidays as required by shop operations. Additional Role Note: The duties of this position may change from time to time. PopUp Bagels reserves the right to add or delete duties and responsibilities at the discretion of PopUp Bagels or its managers. This job description is intended to describe the general work level. It is not intended to be all-inclusive. PopUp Bagels is proud to be an Equal Opportunity Employer. We do not discriminate based on race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status, marital status, national origin, citizenship, disability, covered veteran and/or military status, familial status as that term is described under other protected statuses or any other characteristic as protected under applicable federal, state and local law.

Job Description • We are hiring immediately for a full time BAKER position., • Location: American Express Centurion Lounge - 5757 Wayne Newton Boulevard, Las Vegas, NV 89111. Note: online applications accepted only., • Schedule: Full time schedule. Night shift, days may vary. Further details upon interview., • Requirement: Previous 2 years of baking experience required., • Perks: Union benefits! *Internal Employee Referral Bonus Available • Pay Range: $21.37 per hour to $24.47 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1538692. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements., • Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment., • Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low., • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures., • Maintains sanitation and orderliness of all equipment, supplies and utensils within work area., • Handles foods items appropriately and with all safety regulations in mind during preparation and service., • Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris., • Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors., • Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently., • Checks to ensure that all food is presented, served and displayed per standards., • Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed., • Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards., • Performs other duties as assigned. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job DescriptionDescription: Baker José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG’ers know they all play a critical role in overall success of our brands. What we would like from you: · Leverage culinary skills, experience and technique to confidently prep and run a station during busy service. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations. · A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage. · Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item. What you can expect from us: · Competitive Pay with industry leading benefits · Access to Medical, Dental, Vision, 401k, and even insurance for your pets · 50% off food at any of our restaurants · Flexible Schedules · Fun, Dynamic, Innovative atmosphere · Education Assistance/Tuition Reimbursement · Career Advancement opportunities At The José Andrés Group of restaurants every endeavor is driven by the importance we place in our missions and core values. The diverse array of restaurants that make up José Andrés Group span cuisines and cultures, price points, and service styles. From two 2-Michelin-starred restaurants to game-changing small plates restaurants to fast-casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the José Andrés Group team through years of travel, research, experimentation and inspiration. JoseAndresGroup is an Equal Opportunity Employer Requirements: Skills & Conditions • Previous experience as a baker or in a bakery environment is preferred., • Tasks include mixing and kneading dough, following recipes, ensuring quality control, and managing inventory for baking supplies., • Knowledge of workstation set up and maintain a clean and organized workspace, adhere to food safety guidelines, and collaborate with the kitchen staff to meet the restaurant's menu needs., • Thorough knowledge of menu items and service procedures., • Ability to take direction and work in a team environment and to work calmly and effectively under pressure., • Must have problem solving abilities, be self-motivated, and organized., • This position will spend 100% of the time standing or walking., • Must be able to stand and exert well-paced mobility for up to 8 hours in length., • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously., • Must be able to lift up to 30 lbs. on a regular and continuing basis., • May be required to lift food items weighing up to 50 lbs. occasionally., • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity., • Talking and hearing occur continuously in the process of communicating with supervisors and other employees., • Requires manual dexterity to use and operate all necessary equipment., • Knowledge of baking techniques, ingredients, and equipment., • Ability to follow recipes and adjust as necessary., • Attention to detail and creativity, especially for baked goods

Job DescriptionWe are looking for a talented Bilingual Warehouse Administrator/Distribution Manager for Las Vegas! Fantastic growing bakery brand! The Warehouse Admin/Distribution Manager is responsible for overseeing the daily administrative, production support, inventory, purchasing, and distribution operations of the commissary. This leadership role ensures efficient workflow, accurate administrative processes, timely deliveries, effective inventory management, and exceptional support for production, this position. Reports directly to the Director of Production & Quality. Food distribution and quality assurance background is a plus! Essential Responsibilities for Warehouse Admin & Distribution Manager:Administrative & Payroll Support: • Monitor employee time cards daily for missing punches, meal breaks, overtime, and scheduling discrepancies., • Coordinate payroll corrections and submit approved discrepancy forms to Human Resources., • Assist with payroll approvals and pay period processing., • Prepare Personnel Action Forms (PAFs) for:, • New hires., • Promotions., • Pay adjustments., • Transfers., • Rehires., • Terminations. Purchasing & Inventory Management: • Place and monitor vendor orders., • Enter daily invoices and maintain purchasing records., • Track commissary waste and production loss daily., • Assist with weekly inventory counts and reporting., • Maintain inventory accuracy and proper stock levels., • Order specialty products according to established PAR levels., • Coordinate credits, shortages, and purchasing concerns with vendors., • Collaborate with Purchasing regarding:, • Inventory levels., • Vendor performance., • Credits., • Product availability., • Partner with Finance to resolve:, • Invoice discrepancies., • Pricing concerns., • Identify opportunities for continuous process improvement throughout commissary and distribution operations. Production Support: • Print daily production reports, packing lists, logs and checklists for production teams on each shift., • Process special orders received through commissary email., • Support production teams to ensure timely fulfillment of all orders., • Maintain daily production logs and checklists for the commissary and weekly production logs for all full-production shops., • Verify daily the completion of all logs and checklists for commissary and producing shops., • Verify daily the submission of all quality photographs submitted by commissary and producing shop., • Provide daily email summary to President and Director of Production & Quality with the following (see template below to be used) from the day prior’s results:, • By location, baked goods produced vs forecasted., • By location, compliance with logs, checklists., • By location, shop compliance submitting quality pictures., • Assessment of quality based on pictures., • Frequency and need of information contained within this report will be adjusted based on shop compliance., • Support the Director of Production & Quality with New Store Openings (NSOs) and other operational initiatives. Distribution & Logistics: • Manage all daily doughnut deliveries throughout Las Vegas and surrounding areas., • Develop and optimize delivery routes to maximize efficiency., • Ensure deliveries arrive:, • On time., • Within delivery windows., • In excellent condition., • Monitor distribution performance metrics including:, • On-time delivery., • Transportation costs., • Route efficiency., • Inventory movement. Fleet & Equipment Management: • Oversee maintenance and cleanliness of all delivery vehicles, including ensuring that all cleaning and maintenance logs are completed correctly and on time., • Coordinate daily inspections of all vehicles once returned from delivery routes., • Coordinate truck repairs and rental agreement compliance., • Resolve lift gate and equipment issues promptly., • Maintain function and cleanliness of all delivery equipment including:, • Speed racks., • Dollies., • Rack covers., • Baking sheets., • Ensure proper storage and accountability of all distribution equipment. Driver Leadership: • Supervise day-to-day activities of the drivers., • Create and manage driver schedules., • Ensure compliance with:, • Company safety policies., • Fuelman procedures., • TrackTik requirements., • Vehicle inspections., • Delivery documentation., • Hold drivers accountable for performance, safety, and customer service standards., • Partner with Security to investigate vehicle accidents and workplace injuries. Leadership & Communication: • Work closely with Production team, Retail Operations, and Distribution teams., • Maintain clear and timely communication through meetings, reports, and email., • Develop efficient systems that improve workflow, productivity, and service., • Promote a culture of accountability, teamwork, and operational excellence. Qualifications for Warehouse Admin & Distribution Manager:Certifications: • Must obtain and maintain:, • Clark County Food Handler Card., • ServSafe Manager Certification. Physical Requirements & Working Conditions: • Continuous standing and walking throughout the shift., • Frequent bending, lifting, and carrying up to 50 pounds., • Ability to safely work in a fast-paced production and distribution environment., • Frequent interaction with employees, vendors, and retail teams., • Must be available to work early mornings, evenings, weekends, holidays, and additional hours as business needs require., • Ability to maintain professional appearance and comply with company uniform and hygiene standards. Benefits for Warehouse Admin & Distribution Manager: • Company Culture that Cares about Food Quality and People., • Competitive Pay., • Medical, Dental, Vision Insurance., • Short-term Disability & Life Insurance., • 401K., • Paid Vacation., • Fun & Fast Paced Environment., • Room to Grow!

Job Description PART-TIME POSITION AVAILABLE MUST HAVE MORNING/DAYTIME AVAILABILITY • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year, • Health benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members), • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available, • Competitive hourly wage If this sparks your interest, read below to learn about the person Kneaders is currently looking for. Kneaders Bakery & Cafe is currently looking for an enthusiastic part-time Retail & Community Engagement Manager who is as passionate about food quality, customer service, & community as we are! In the role of Retail & Community Engagement Manager, you will have the opportunity to work within a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Retail & Community Engagement Manager at Kneaders Bakery & Cafe must possess: • A "can do" attitude- the ability to actively listen to guests & the confidence to suggest meal & gift items to first time guests & returning regulars., • The ability to work quickly, learn from mistakes, & look for opportunities to step in & help other departments even before being asked. Availability: Available to work Mon-Fri during peak lunch traffic hours; Saturdays as needed. Due to business needs, additional hours are required during November and December, including weekends and some extended hours. Available to work Thanksgiving and Christmas breaks. Responsible for organizing and leading a team to support the execution of Holiday baskets and merchandise. Merchandising: Primary responsibilities include greeting and welcoming guests to the brand. Merchandising, daily basket making, stocking shelves, personal shopping assistance, inventory, cleaning, organization, assisting front of house restaurant operations when needed. Attend and participate in weekly management meetings. Community Engagement: Engage local schools to participate in Knead Dough Fundraiser events, provide the Home Office with all necessary info and paperwork. Host Knead Dough community partnership fundraising events. Partner with marketing and home office to host brand-wide events and classes as well as host individual store events. Working closely with the General Managers, District Leadership, Regional Leadership, and home office team to ensure the store events are successful, reflect our brand, and that we provide exceptional customer service to all guests. Engage and facilitate partnerships with realtors and title companies in the community to drive gift basket and catering sales for the restaurant. A successful Retail & Community Engagement Manager at Kneaders Bakery & Cafe need to be qualified with: • 1+ years customer service/retail experience, • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards., • Flexible schedule standards. Retail & Community Engagement Manager shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 7 am -10 pm Monday - Saturday., • Requires continuous standing and walking throughout the shift, with limited opportunities for sitting. Ability to perform essential job functions with or without reasonable accommodation is required, • Must be at least 18 years of age to be qualified for this position If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

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