FitCity Center Cook
27 days ago
Spanish Fork
Job Description FITCITY CENTER COOK DEPARTMENT: PARKS AND RECREATION JOB CLASSIFICATION: PART TIME PAY GRADE PT3 PAY GRADES LINK GENERAL PURPOSE Under the direct supervision of the FitCity Programs Coordinator, a Cook will be responsible for the preparation, service and cleanup of senior center meals. ESSENTIAL FUNCTIONS • Assists with planning and preparation of regularly scheduled meals as well as banquet meals for special events., • Food preparation to include mixing, baking, and cooking using the stove, oven, large mixers and other various kitchen equipment., • Prepares well balanced menus for upcoming months making special considerations for the needs and preferences of the clientele. Prepares grocery list., • Serves meals, • Maintains clean and sanitized equipment, counters and floors., • Regularly deep cleaning of kitchen equipment, • Monitors food and supply inventory to ensure adequate stock; assists with ordering and receiving supplies and verifies deliveries., • Ensures compliance with state and local health department regulations, including proper food storage and temperature controls., • Reports maintenance or safety hazards promptly to supervisor, • Interacts courteously and respectfully with senior patrons, staff, and volunteers., • Provides assistance to volunteers or part-time staff in food service operations., • Assists with maintaining daily meal count records and simple logs for cleaning, inventory, or temperature checks. Must abide by all city policies and procedures. POSITION QUALIFICATIONS • Education & Experience:, • High school diploma or equivalent. Coursework or certification in culinary arts, nutrition, or food service management preferred. Previous experience working in an industrial or commercial kitchen setting strongly preferred., • Food handling experience preferred., • Must have a flexible schedule and be willing to work extra during special events. (Scheduled approximately 10-15 hours per week), • Team oriented, good communication skills and ability to work well with other employees., • Requires a loving, compassionate person who is sensitive to the needs of senior citizens. Must obtain a food handlers permit., • License and Certifications:, • Food handlers permit or be able to obtain it within 30 days of hire., • Valid Utah state driver's license, • Current CPR and First Aid certification required, or ability to obtain within 3 months of hire., • Working Conditions & Physical Demands:, • Ability to stand for extended periods while preparing and serving meals., • Must be able to bend, stoop, reach, and lift up to 35 lbs regularly., • Work is primarily in a commercial kitchen environment with exposure to heat, cold, sharp utensils, and cleaning chemicals., • Some evening or weekend work may be required for special events. Applicant will be required to submit to a criminal background check and drug test