Trabajos baking en Provo, UtahCrear alertas

Job Description * Always off Sundays. Also closed Thanksgiving & Christmas every year. * Free meal each shift + employee discounts on food & retail. * Growth paths: pastry & bread mastery, retail leadership, multi‑unit ops. * Hourly + tips (pooled per shift). Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients. A successful Pastry Chef at Kneaders Bakery & Cafe must possess: • Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day., • The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking!, • ENTRY LEVEL! If you have a desire to learn we want to train you!, • Work Monday and Friday mornings from 5am-11am, and Saturdays from 5am-8am!, • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards. If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Job DescriptionAt Abigail’s Oven, we’re connecting you to bread the way it's been made throughout history. With just three perfect ingredients. The Position: We’re looking for a Baking/Oven Team Member, the pay is $14 per hour, for 25 hours per week. REQUIRED TIMES: Baking hours areMon. 5 am to 12 - 2 pmTue. 5 am to 10 amThu. 5 am to 1 pmFri. 5 am to 3 pm (June-October)Fri. 5 am to 10 am (November-May)Job Details: • Pay starts at $14 per hour., • Steady up-front hours with solid pay., • A free sourdough bread stipend.Requirements:, • Must be dependable, positive, reliable, and work well with others., • Must have or be able to obtain Food Handlers Permit., • Entry-level position, no experience necessary, will train on-site., • Must be good at following instructions, and have good attention to detail., • Must be able to lift up to 80 lbs and stand for long periods of time.Responsibilities:, • Process loaves., • Maintain the bakery., • Load Ovens, etc.

Job Description Position Summary: We are seeking an experienced and talented Pastry Chef to join our culinary team at the Country Club. The Pastry Chef will be responsible for overseeing the preparation, baking, and presentation of all desserts, baked goods, and pastry items served at the club. This role includes developing innovative and high-quality pastries for the club’s dining experiences, special events, and banquets, while maintaining high standards of taste, texture, and presentation. Key Responsibilities: • Menu Planning & Development: Create and design seasonal pastry menus, including cakes, tarts, pastries, cookies, and other desserts. Develop new dessert recipes and special offerings that align with club member preferences and current trends., • Baking & Pastry Preparation: Oversee the preparation, baking, and finishing of all desserts and baked goods. Ensure that each item is made from scratch using the highest quality ingredients and meets the club's culinary standards., • Quality Control: Monitor and ensure that all pastries, desserts, and baked goods meet the desired quality, texture, and presentation. Maintain consistency and high standards across all items produced., • Team Supervision: Lead, train, and supervise the pastry team, including pastry cooks and assistants. Provide guidance, instruction, and support to ensure that staff follows proper baking techniques, sanitation practices, and safety standards., • Inventory & Supply Management: Manage inventory of ingredients, tools, and equipment needed for pastry production. Ensure proper storage and rotation of products to minimize waste. Communicate with the purchasing team to maintain adequate stock levels., • Event & Banquet Support: Collaborate with event coordinators and chefs to design and prepare custom pastry menus for banquets, special events, and private functions. Ensure that pastries are prepared on time and meet the required standards for large-scale events., • Sanitation & Cleanliness: Maintain a clean, organized, and sanitary pastry kitchen. Adhere to all food safety and health regulations and ensure that kitchen equipment is properly cleaned and maintained., • Creativity & Innovation: Stay up to date with current dessert and pastry trends. Experiment with new techniques, flavors, and presentation styles to provide a creative and exciting pastry menu for the club., • Collaboration: Work closely with other kitchen staff, including the Executive Chef, Sous Chef, and line cooks, to coordinate menu items and ensure seamless service during peak dining hours., • Customer Service & Member Engagement: Interact with club members and guests when necessary, especially for special requests or inquiries regarding desserts. Ensure a positive experience by consistently delivering high-quality, delicious pastries., • Culinary Expertise: Expertise in the preparation and baking of a wide variety of pastries, cakes, cookies, and desserts. Strong knowledge of pastry techniques, flavor profiles, and presentation., • Creativity & Innovation: Ability to create new, inventive desserts and pastry offerings that align with seasonal ingredients and trends while keeping the club’s standards in mind., • Leadership & Management: Strong leadership and team management skills. Ability to train, mentor, and motivate staff to achieve high-quality results., • Attention to Detail: Meticulous attention to detail in both the preparation and presentation of pastries. Ensures consistency and precision in all baked goods., • Time Management & Organization: Strong organizational skills and ability to manage time efficiently, especially during busy service times or large-scale events., • Health & Safety Knowledge: In-depth knowledge of food safety and sanitation standards. Ability to maintain a clean and safe work environment and enforce those standards with staff., • Communication Skills: Effective verbal and written communication skills, especially when collaborating with other kitchen staff and front-of-house teams., • Customer-Focused: Passion for creating exceptional experiences for guests and members through delicious, beautifully presented desserts., • Experience: Minimum of 3-5 years of experience as a Pastry Chef or in a senior pastry position, preferably in a fine dining, hotel, or country club environment. Experience in creating and executing pastry menus for events and large-scale functions is a plus., • Education: Formal culinary education, particularly in pastry arts, from an accredited culinary school is preferred., • Certifications: Food safety certification (e.g., ServSafe) required. Additional certifications or training in pastry arts or advanced dessert techniques is a plus., • Physical Requirements: Ability to stand for extended periods, lift up to 50 lbs, and work in a fast-paced kitchen environment. Ability to handle multiple tasks and meet deadlines., • Fast-paced kitchen environment with a focus on fine dining and large-scale events., • A creative, team-oriented atmosphere where collaboration and communication between all kitchen staff are essential. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. 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Job Description • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year., • Free meal provided during each shift worked as well as generous food & retail discounts provided too., • Paid Time Off - everyone gets paid time off, part-time and full-time!, • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. Kneaders Bakery & Cafe is currently looking for an enthusiastic Front of House Cashier/Drive-Thru TEAM MEMBER who is as passionate about food quality, customer service, & community as we are! In the role of Front of House team member, you will have the opportunity to work within a dynamic team that offers a unique menu selection from scratch-baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Front of House team member at Kneaders Bakery & Cafe must possess: • A "can do" attitude- the ability to actively listen to guests & the confidence to suggest meals & gift items to first-time guests & returning regulars., • 1+ years customer service/serving experience., • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards., • Flexible schedule standards. Front of House team member shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 5:30 am - 2 pm Monday - Saturday., • Must be at least 16 years of age to be qualified for this position. If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Job Description Kneaders Bakery & Cafe is rare, Kneaders Bakery & Cafe is refreshing. Here are just a few reasons why: • Commitment to community involvement - Each restaurant partners with local nonprofit organizations to feed the hungry, support local schools, and support continued research to eliminate childhood cancer through corporate fundraising initiatives each fall., • Kneaders Bakery & Cafe does not sell day-old bread, opting instead to donate all day-old hearth bread to local food-based charities. Over the past 20 years, we have donated over 1 million loaves of bread. Kneaders Bakery & Cafe is currently looking for a talented Baker - both full time & part time positions are available. We are looking for an individual who is as passionate about food quality, customer service, community & as we are! In the role of Baker you will have the opportunity to be part of a dynamic team who will offer a unique menu selection Artisan, sweet, & seasonal breads all baked with honest, whole ingredients. A successful Baker at Kneaders Bakery & Cafe must possess: • Proven track record of demonstrating super hero abilities in the kitchen from following recipes to paying close attention to add details to create one of a kind breads. Lifting large amounts of dough, flour, and other supplies is an important part of this role - the ability to stand, lift, and mix is crucial., • The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking!, • The schedule availability to work mid-morning to early evenings - Baking shifts start around 10:30am - 6 pm & a shift on Sunday (when the store is closed) from 6 am - 2 pm. A successful Baker at Kneaders Bakery & Cafe need to be qualified with: • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards., • Formal baking/pastry education is a bonus; however, it isn't a requirement for this position., • Must be 18 years old or older to be qualified for this position. If you have the skills & experience listed above, we want to talk to you! Submit your application today to begin this process. Job Posted by ApplicantPro

Job Description • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year., • Free meal provided during each shift worked as well as generous food & retail discounts provided too., • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. Kneaders Bakery & Cafe is currently looking for an enthusiastic Front of House Cashier/Drive-Thru TEAM MEMBER who is as passionate about food quality, customer service, & community as we are! In the role of Front of House team member, you will have the opportunity to work within a dynamic team that offers a unique menu selection from scratch-baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Front of House team member at Kneaders Bakery & Cafe must possess: • A "can do" attitude- the ability to actively listen to guests & the confidence to suggest meals & gift items to first-time guests & returning regulars., • 1+ years customer service/serving experience., • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards., • Flexible schedule standards. Front of House team member shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 7 am - 9/10 pm Monday - Saturday., • Must be at least 16 years of age to be qualified for this position. If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Job DescriptionUnder the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to uphold Crumbl’s efforts to produce the best desserts in the World. Duties and Responsibilities • Ability to hear the description of a new idea or receive a brief of a concept and can execute the project to create an accurate recipe., • Responsible for helping the Director of Research & Development with special projects. Special Projects will require knowledge and execution of both baking cookie and dessert recipes., • Execute recipes that adhere to the Crumbl Standards and are based on the priority of the dessert Calendar as directed by R&D leaders., • Document and note all developments, projects, and recipes to report to the manager of Research & Development, Director of R&D, and other leaders in appropriate internal communication tools., • Assists testing team and product management team to ensure quality execution of dessert recipes for assessment and testing., • Ability to simultaneously follow a recipe and be organized with notes on changes., • Write new recipes with weight, processes, and insights as recipes are being developed., • Cleaning, organization, and maintenance of the Test Kitchen alongside other bakers., • Ability to pivot and take constructive criticism.Qualifications, • Minimum 2 years experience in a fast-paced, creative, professional culinary setting., • A comprehensive understanding of cookies/pastry is required., • Formal culinary degree/education is required, • An understanding of general food science, • Exemplary decorating skills and attention to detail when it comes to quality standards, • Utah Food Handlers Permit will be needed and we can help with the process if you don't have a UT permit., • Excellent communication skills; written and verbal, • Highly organized and self-motivated, • Time management skills, • Demonstrated ability to create structure and prioritize work, • Comfortable working in a fast-paced, results-oriented culture, • Flexible and adaptable; able to work and thrive in ambiguity

Job Description • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year., • Free meal provided during each shift worked as well as generous food & retail discounts provided too., • Paid Time Off - everyone earns paid time off, part-time and full-time!, • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. A successful Back of House Kitchen Team Member/Sandwich Maker at Kneaders Bakery & Cafe must possess: • A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification., • 1+ years kitchen/work experience., • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards., • Flexible schedule standards. Back of House Kitchen Team Member/Sandwich Maker shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 7 am & end around 9-10 pm Monday - Saturday., • Must be at least 18 years of age to be considered for the Back of House Kitchen Team Member/Sandwich Maker at Kneaders Bakery & Cafe If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Job Description • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year., • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available., • Hourly wage plus the opportunity If this sparks your interest, read below to learn about the person Kneaders is currently looking for. A successful Grill Cook at Kneaders Bakery & Cafe must possess: • A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification., • 1+ years kitchen/work experience (preferred, not required!), • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards., • Flexible schedule standards. Grill Cook shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 5/6 am & end around 2 pm Monday - Saturday., • Must be at least 18 years of age to be considered for the Grill Cook role at Kneaders Bakery & Cafe If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Job Description • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year., • Free meal provided during each shift worked as well as generous food & retail discounts provided too., • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking. Kneaders has many career development paths available. A successful Back of House Kitchen Team Member at Kneaders Bakery & Cafe must possess: • A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification., • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards., • Flexible schedule standards. Back of House Kitchen Team Member shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 6AM and end as late as 10PM Monday - Saturday., • Must be at least 18 years of age If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Job Description FULL-TIME POSITION AVAILABLE MUST HAVE AFTERNOON/EVENING AVAILABILITY • Health benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members)., • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available. Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as we are! In the role of Assistant Bread Baker, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of artisan, sweet, & seasonal breads all baked with honest, whole ingredients. A successful Assistant Bread Baker at Kneaders Bakery & Cafe must possess: • Proven track record of demonstrating superhero abilities in the kitchen from following recipes to paying close attention to additional details to create one-of-a-kind breads. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. plus is an important task of this role - the ability to stand, lift, and mix is also a daily requirement, • The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking!, • Large-scale baking/pastry experience (preferred but not required; we are willing to train the right person!), • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Job Description • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year., • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available., • Hourly wage plus the opportunity If this sparks your interest, read below to learn about the person Kneaders is currently looking for. Kneaders Bakery & Cafe is currently looking for a variety of new TEAM MEMBERS who are as passionate about food quality, customer service, community & as we are! Working at Kneaders Bakery & Cafe you will have the opportunity to be part of a dynamic team who offer unique menu selections from scratch baked bread & pastries to incredible soups, salads, & sandwiches all make with honest, whole ingredients. A successful TEAM MEMBER at Kneaders Bakery & Cafe must possess: • Resilience - The ability to bounce back & recover quickly when faced with a tough situation or new task., • Respect - A feeling of deep admiration for the art of scratch baking, exceptional customer service, & being part of the Kneaders team., • Experience in various skills from customer service to leadership, from culinary arts to operations - there are many roles to fit your skills., • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards. Job Posted by ApplicantPro

Job DescriptionAt Abigail’s Oven, we’re connecting you to bread the way it's been made throughout history. With just three perfect ingredients. The Position: We’re looking for a Baking/Oven Team Member, the pay is $14 per hour, for 25 hours per week. REQUIRED TIMES: Baking hours areMon. 5 am to 12 - 2 pmTue. 5 am to 10 amThu. 5 am to 1 pmFri. 5 am to 3 pm (June-October)Fri. 5 am to 10 am (November-May)Job Details: • Pay starts at $14 per hour., • Steady up-front hours with solid pay., • A free sourdough bread stipend.Requirements:, • Must be dependable, positive, reliable, and work well with others., • Must have or be able to obtain Food Handlers Permit., • Entry-level position, no experience necessary, will train on-site., • Must be good at following instructions, and have good attention to detail., • Must be able to lift up to 80 lbs and stand for long periods of time.Responsibilities:, • Process loaves., • Maintain the bakery., • Load Ovens, etc.