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Job Description Average $26+ per hour in tips! Job Qualifications • Be at least 21 years of age, • At least 2 years of restaurant bartending experience, • At least 1 year of craft cocktail experience, • Must have Valid Food Handlers Certificate, • Must have Valid Alcohol Serving Certificate, • Beer, wine, and cocktail knowledge, • Upbeat personality and responsible A Day In The Life The best Via 313 bartenders will be prepared for a day full of fun and upbeat tasks. You'll wear many hats, but your primary responsibilities are to serve alcohol and nonalcoholic beverages with confidence and creativity while always keeping the bar stocked up on supplies. Customers should expect nothing less than an enjoyable experience from you--someone who is outgoing and friendly both behind the bar or in casual conversation outside it! Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities. We use eVerify to confirm U.S. Employment eligibility.

Job Description Job Title: Owl Bar Lead Supervisor Department: Owl Bar Rate of Pay: $19.00/hr + Tips Status: Full-Time, Year-Round | Evenings, Weekends & Holidays Required FLSA: Non-Exempt/Hourly Summary Assist in overseeing all Owl Bar operations to ensure genuine hospitality, exceptional service, effective staff training, and full compliance with DABS regulations. Collaborate with the Owl Bar & Beverage Manager, Foundry Grill Chef, and Director of Dining to create memorable guest experiences that reflect Sundance's environmental commitment and Guiding Principles of Welcome, Valued, and Inspired. Essential Duties • Support bar operations, inventory, and cost control to maintain profitability., • Participate in cocktail development, vendor meetings, and alcohol training., • Order and receive supplies; manage inventories and P.O.S. programming., • Ensure compliance with DABS laws, alcohol permits, and safety standards., • Monitor nightly dispensing logs and conduct quarterly alcohol audits., • Maintain floor presence; ensure service standards and guest satisfaction., • Hire, train, schedule, and evaluate staff; maintain payroll accuracy., • Work with manager on developing wine lists, price lists, and specialty drink lists., • Ensure menus, signage, and uniforms are current and professional., • Support recycling and sustainability programs., • Manage musician payments, weekly scheduling, and event postings. Supervisory Responsibilities In the absence of the Bar Manager, oversee daily bar operations by supervising 2-4 bartenders and 2-4 servers. Assist with scheduling, staffing, and maintaining efficient, high-quality service. Perform all supervisory duties in accordance with organizational policies and applicable laws, including interviewing, hiring, training, assigning and directing work, evaluating performance, and addressing disciplinary actions or employee concerns. Ensure all related documentation and reports are accurately completed and submitted to HR in a timely manner. Qualifications • 2-4 years bartending experience; 1-2 years leadership or management., • Expert knowledge of wine, beer, and spirits., • Experience with POS & inventory systems and basic accounting., • Valid driver's license; must be 21+., • Food Handlers and TIPS/SIPS certification (within 30 days)., • Must pass DABS background check and fingerprinting. Fast-paced bar setting with live music and a lively guest atmosphere. Maintains a safe, professional, and positive work culture focused on teamwork and guest satisfaction. Disclaimer This job description outlines key duties and qualifications but is not all-inclusive. All Sundance employees may be asked to perform additional tasks within company policy and legal guidelines. Job Posted by ApplicantPro