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Job DescriptionOur busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!Responsibilities: • Grill, broil or saute menu items according to standard recipes and presentation specifications, • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations, • Interact with visitors, vendors, and associates while maintaining a professional and positive attitude, • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management, • Establish a system of food stations and stock them with all of the necessary ingredients for the shiftQualifications:, • Prior food service industry experience is highly desired, • Possess a high school diploma or equivalent GED certification, • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements, • Display excellent communication and interpersonal skills with customers and coworkers, • Possesses a strong work ethic and have high attention to detail, • Hotel experience idealAbout Company Nestled in Perimeter Summit and surrounded by chic neighborhoods like Buckhead and Brookhaven, our hotel near Dunwoody, Georgia, is a lavish urban hotel with the comfort and sophistication of a resort. Settle into spacious, suite-inspired rooms, relax by the rooftop pool, and capitalize on our Dunwoody location near local companies and corporate headquarters in Atlanta. Our shopping, dining, and entertainment are some of the best in the country.

Job DescriptionJob Description Overview: Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation we do it because we can. What do we mean by that, you ask? We mean that we offer a great, flexible schedule that offers the hours you're looking for. That means you're free when you need to be. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, you've found the right place! Duties & Responsibilities: Right now, we are looking for qualified drivers in your area and we will pay you to drive around (safely), listen to your tunes and deliver great product. What more could you ask for? Oh, tips? Yea, with a great attitude and great customer service, you can have your share of those too! Your job responsibilities would include (but are not limited to): • Greeting customers and taking orders with a smile (yes, you even have to smile when you answer the phone)!, • Operating the cash register and collecting payment from customers., • Making fast, accurate and consistent products while complying with all portion sizes, recipes and baking procedures., • Delivering product by vehicle from the store to the customer in a safe and courteous manner., • Maintaining cleanliness of the restaurant from the first thing the customer sees all the way to the back of the store., • Maintain a professional appearance at all times in compliance within the Domino's Pizza Grooming Standards. The good news is we can teach you how to answer the phone and make a perfect pizza. But here are a few skills you should have to be a successful Delivery Driver: • A clean driving record and the ability to pass a Motor Vehicle Record check. Safety is a priority for us and we want to make sure anyone we put on the road is safe to be there. You will also need access to reliable vehicle that is insured and have a valid driver's license., • Happy customers keep us in business. You've to be a fun and friendly person, who is comfortable talking to strangers., • The team is what makes working in our store fun. You have to be a team player who is on time every day with a great attitude!, • Our stores are open 365 days a week. Yes, that's right even on the weekends and the holidays; that's when we are busiest! While you're schedule is pretty flexible, you have to be willing to work when the team needs you the most., • You should have the ability to read a map and find your way around the delivery area. Maybe you will even be able to teach your co-workers some short-cuts!, • You have to be at least 18 years old., • You must have a minimum of two (2) years driving history. All your information will be kept confidential according to EEO guidelines.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Competitive salary, • Dental insurance, • Employee discounts, • Flexible schedule, • Free food & snacks, • Health insurance, • Opportunity for advancement, • Training & development, • Vision insurance Bakery Assistant Inman Park (Full-Time) Evenings & Weekends Required If you have a true passion for pastry and a drive to grow your skills in a high-volume, artisan environment, it may be time to give The Daily a shot. Were seeking a full-time Pastry and Bakery Assistant for our Inman Park team. This position is best suited for someone with 12 years of hands-on pastry experience (beyond basic baking), who thrives in a fast-paced setting and has the precision and efficiency to consistently produce high-quality goods. Key Responsibilities • Follow precise recipes for a variety of baked goods, • Execute high-volume production of pastries and cookies, • Slice bread and package items for service and delivery, • Assist in burger bun production and pastry shaping, • Participate in our multi-day naturally leavened sourdough process, • Complete end-of-day cleaning and sanitation procedures, • Support occasional deliveries as neededRequirements, • Experience in high-volume production a strong plus, • Bread experience, especially naturally leavened sourdough, is a bonus, • Familiarity with food safety and sanitation best practices, • Ability to work quickly and efficiently while maintaining attention to detail, • Availability for evening shifts (until ~8 PM) and weekends is mandatory, • Ability to lift up to 50 lbs and work on your feet for long periodsWhy Join The Daily?, • Competitive hourly wage, weekly pay, • Group health plans for full-time team members, • 1% employer match 401(K), • Free shift meal, • Real growth opportunities Ready to grow with a bakery that's changing the game in Atlanta? Apply now and lets make something incredible together.

Job Description Manufacturers Sales Representative (Commercial Baking Industry) Job Summary DÜBÖR USA, an internationally renowned specialist in baking release agents and spraying equipment since 1961, is seeking a driven and knowledgeable Manufacturers Sales Representative to manage sales and service across the US and Canada. This role requires an energetic, technical expert who can leverage their background in sales and the commercial baking industry to cultivate new business, negotiate contracts, and provide technical solutions to bakeries of all sizes. Key Responsibilities * Cultivate, manage, and close sales by supplying bakeries with our specialized release agents and spraying equipment. * Conduct on-site product demonstrations and technical consultations to diagnose client needs and identify best-fit products. * Educate prospects and clients on the technical aspects and value proposition of our products through professional, clear communication. * Negotiate contracts, generate quotations, and quantify the value DÜBÖR brings to the customer. * Promote the DÜBÖR brand through social media and implement creative marketing and sales strategies to strengthen market presence. * Provide relentless, customer-centric support to ensure high levels of customer satisfaction and retention. Required Qualifications * Minimum of 5 years of verifiable Sales experience is required. * Proven ability to meet goals, excel in a competitive environment, and work effectively both independently and with a team. * Strong technical aptitude to successfully sell industrial products and find solutions through creative problem-solving. * Highly organized and self-driven for maximum efficiency and success. * Excellent verbal and written communication skills. * Willingness and ability to travel up to 60% across the US and Canada. Preferred Qualifications & Education * Bachelor’s degree in Sales, Marketing, or a related Technical field. * Experience in bakery manufacturing, automation, or food manufacturing is highly preferred. * Previous experience in a technical role within the food or baking industry. Compensation & Benefits * Job Type: Full-time (Monday to Friday) * Compensation: Market competitive salary with Bonus and Commission eligibility. Uncapped commission potential. * Benefits: Full package including Health, Dental, and Vision insurance, Flexible Schedule, and Paid Time Off. To Apply: Please submit your resume along with a cover letter addressing the following questions: * How many years of professional sales experience do you have? * Do you have experience in baking or commercial food manufacturing?

Job DescriptionJob Description Overview: You got game? You got spring in your step? You want the best job in the world? Even if you just need a second job for some extra cash, you've found the right place. As a Customer Service Rep, you will have: • Weekly Pay, • Flexible Schedule, • Referral Bonus, • Pick up shifts at multiple locations to earn more, • Employee Discounts, • Employee Assistance Program, • Free access to board-certified physicians 30 days of employment, • Greeting customers and taking orders with a smile (yes, you even have to smile when you answer the phone)!, • Operating the cash register and collecting payment from customers., • Making fast, accurate and consistent products while complying with all portion sizes, recipes and baking procedures., • Maintaining cleanliness of the restaurant from the first thing the customer sees all the way to the back of the store., • Maintain a professional appearance to be in compliance within the Domino's Pizza Image Standards. The good news is we can teach you how to answer the phone and make a perfect pizza. But here are a few skills you should have to be a successful Customer Service Representative: • Happy customers keep us in business. You've to be a fun and friendly person, who is comfortable talking to strangers., • The team is what makes working in our store fun. You have to be a team player who is on time every day with a great attitude!, • You have to be at least 16 years old.Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionJob Description Overview: You got game? You got spring in your step? You want the best job in the world? Even if you just need a second job for some extra cash, you've found the right place. As a Customer Service Rep, you will have: • Weekly Pay, • Flexible Schedule, • Referral Bonus, • Pick up shifts at multiple locations to earn more, • Employee Discounts, • Employee Assistance Program, • Greeting customers and taking orders with a smile (yes, you even have to smile when you answer the phone)!, • Operating the cash register and collecting payment from customers., • Making fast, accurate and consistent products while complying with all portion sizes, recipes and baking procedures., • Maintaining cleanliness of the restaurant from the first thing the customer sees all the way to the back of the store., • Maintain a professional appearance to be in compliance within the Domino's Pizza Image Standards. The good news is we can teach you how to answer the phone and make a perfect pizza. But here are a few skills you should have to be a successful Customer Service Representative: • Happy customers keep us in business. You've to be a fun and friendly person, who is comfortable talking to strangers., • The team is what makes working in our store fun. You have to be a team player who is on time every day with a great attitude!, • You have to be at least 16 years old.Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description Job Profile: Cake Decorator Location: Operations Reports To: Store Manager/Assistant Manager Position Purpose At Great American Cookies, the Cake Decorator creates fun beautiful, and delicious cakes and cookies for our customers. This position is critical in the marketing and displays of our products. The Cake Decorator works under the supervision of the Store Manager and Assistant Manager to create, market, and deliver the highest quality of customized cakes and cookies to our guests. Dimensions This position reports to the Store Manager in a particular operating location. The Cake Decorator is responsible for icing and decorating custom cakes and other products based on customer and company specifications. Additionally, they are responsible for maximizing sales growth, operating their store per company standards, and delivering exceptional customer service consistent with the culture of The Cookie Place, Inc. Primary Accountabilities In addition to following The Cookie Place, Inc.'s policies and procedures, principle accountabilities are, but are not limited to: Operations and Financial Management • Decorate cookies and cakes with a wide variety of templates, • Create custom designs based on customer specifications, • Work closely with management to ensure all orders are completed, • Serve customers and create an exciting experience, • Prepare ingredients for baking and decorating, • Operate an oven and bake ingredients within standard constraints., • Ensure cleanliness of the store and all preparation areas. People Management • Coach and develop associates to meet operational goals., • Serve guests and create an exciting experience., • Operate a register and ensure accountability of money and cash handling procedures are followed. Administrative Management • Ensures that all Company policies and procedures are followed. Other: • Adhere to all Great American Cookie and The Cookie Place, Inc. standards., • Perform other duties as required. Position Specifications • 2-5 years of retail and/or food service management., • 2-5 years of customer service., • 1-2 years of cake decorating., • Excellent customer service skills., • Good verbal communication., • Ability to multi-task., • Attention to detail., • Must be a team player., • Must be 18+ years of age.

Job Description Knowledge, Skills, and Abilities: This position requires standing, stooping, walking, lifting, and carrying up to 50 pounds, long periods of physical activity, constant use of the hands and wrists, and other various duties in a production environment. Stations: • Ovens, • Cupcakes, • Mixing cake batter, • Mixing pound cake batter, • Mixing cookie, bars, and brownie batters, • Mixing frostings, • Boxing of cakes, • Frosting (chocolate, caramel, and flavored frosting) Duties Group 1 • Let mixers know if they need to make more product throughout the shift by checking the grid to determine what needs to be mixed in addition to what has been mixed., • Place batter in pans, molds, bundts, or on sheets and bake in oven., • Pay attention to oven temperatures for fluctuations in temperature adjusting to correct temp of 325 if necessary., • Mix frostings and glazes., • Carry frosting to tables., • Must be able to lift and carry at least 50 lbs., • Distribute any ingredients, tools, and cooking pans to the appropriate station. (large bags of flour, sugar, etc.), • Must be able to lift and carry at least 50 lbs., • Take out all trash in garbage cans to recycle or trash dumpster breaking down all boxes., • Assist dishwasher and other staff where help is needed., • Regrease all pans, and stack covered with parchment paper on tables and racks., • Pick up big objects from the floor to keep them from going in to drains and to prevent drains from getting clogged., • Sweep with squeegee water in the drain to avoid people from slipping. Duties Group 2 • Get information from baking grid and follow recipe directions., • Measure and mix ingredients to form dough or batter., • Control mixing processes and oven controls based on each recipe., • Monitor baking process to identify needed adjustments, testing for doneness and adjusting temperatures to correct temp of 325 if necessary., • Cut, peel, and prepare fruit for pound cake fillings., • Scoop dough to form tarts and cookies., • Use a variety of kitchen tools, including electric mixers, pans, pastry bags, and cutting tools., • Measure products using scale for cake recipes and prepare fillings for cakes or other baked goods., • Assist other staff where help is needed., • Melt chocolates for recipes., • Flip cooled cakes for frosting., • Fill cupcakes with batter using correct scoop., • Frost cupcakes. Day dot each tray., • Fill containers with finished brownies, cookies, and bars – labeling with date., • Frost all cakes and put in box for boxer to label., • Box all cakes with correct labels making sure the boxes are clean and correctly labeled., • Put all cakes on rack by store name and try to keep same cakes on same shelf. All 7” cakes on top shelf. Daily Procedures • To avoid any errors, be sure to follow each recipe as it is written in the recipe book. Ask supervisors about any doubts or errors in the recipe book., • First check the baking grid to determine the variety and quantity of goods to bake that day., • Ovens are turned on to correct temperatures., • Dry ingredients and wet are measured into different sized bowls, following recipes exactly., • The batter is measured into greased pans and baked in ovens., • Oven temperatures are checked. Checking layers and taking out those that are done., • Oven station observes products as they bake, checking color and adjusting for baking times as needed., • Cooked products are wheeled to cooling racks for frosting using pastry bags, spatulas and/or pastry combs., • All staff to wear disposable gloves when handling any food., • All staff wear non-slip shoes, hairnets, or caps., • Safety first always., • POC bakers are cross trained in all stations and follow POC recipes., • Supervisors are to cut staff that have finished assigned tasks closing with only necessary staff., • Staff to clock in and out at scheduled times., • For sanitation, do not put any work equipment, products, or tools on the floor. Ex. bowls, sugar sacks, spatulas, gloves etc. End of the shift • All remaining staff to help with cleanup., • All trash is taken out to correct dumpster – trash or recycle., • All food covered and labeled if not in the original container., • All cake pans, cupcake pans, bundt pans etc cleaned and returned to correct racks., • All finished products rolled out to distribution., • All finished cupcakes put in proof boxes and put on each sheet pan a colored sticker according to the following day., • All pans greased and covered., • The dish machine cleaned and drained., • The sinks cleaned out., • All tools returned to correct racks., • All mixers cleaned completely and shut off., • Flour sifting machine cleaned., • Containers after refilling all baking soda, baking powder and salt containers every night and clean any spills in the pantry room.

Job Description Join the team redefining luxury hospitality in Atlanta. Join FORTH. You know that feeling? When you walk into a hotel or a restaurant and everything—and everyone—just feels right? Where every detail is so considered, where everything is so seamless, that you can let out a deep sigh and really relax? We create that feeling, with passionate people like you. FORTH is thrilled to announce a variety of opportunities at our brand-new property opening summer 2024. It's a haven of luxury on the BeltLine's Eastside Trail that seamlessly combines a world-class hotel, an exclusive members club, exceptional dining experiences, and a holistic program of wellness treatments. We're setting a new standard for the hospitality industry, so we're seeking talented individuals who hold themselves to a higher standard, too. If you're dedicated, detail-oriented, and committed to delivering premier hospitality, we invite you to join the founding team that's creating this destination. FORTH stands for luxury, innovation, and community; contribute the energy, skills, and creativity that only you can. As a Pastry Cook, you will play a vital role in creating exquisite desserts and pastries that delight our discerning guests. With your passion for baking, creativity, and attention to detail, you will contribute to the culinary excellence and reputation of our establishment by producing high-quality pastries that elevate the dining experience to new heights of indulgence and luxury. Responsibilities: • Assist the Executive Pastry Chef in preparing a variety of breads, desserts, and pastries according to established recipes and portion control standards., • Maintain cleanliness and organization in the preparation area, including proper storage and labeling of ingredients, and regular cleaning of equipment and work surfaces., • Support in receiving and inspecting deliveries to ensure the quality and freshness of ingredients, promptly reporting any issues or discrepancies., • Adhere strictly to food safety and sanitation regulations, including the proper handling of perishable items, temperature control, and safe storage of food products., • Follow standard operating procedures and kitchen guidelines meticulously to uphold consistency and quality in food preparation., • Demonstrate a strong, upbeat, and positive personality while embodying a commitment to high standards with impeccable attention to detail., • Exhibit a genuine passion for food, beverage, and hospitality, contributing to a vibrant and dynamic culinary team environment., • Thrive in a high-volume, fast-paced environment, showcasing the ability to multitask effectively while maintaining composure and professionalism., • Embrace a team-oriented mentality, fostering collaboration and camaraderie among colleagues to achieve collective success., • Demonstrate unwavering dependability and reliability, consistently delivering exceptional performance and service excellence. Required Experience: • Previous experience as a pastry cook or baker in a fine dining restaurant, hotel, or pastry shop preferred., • Formal culinary training or certification in pastry arts or baking preferred., • Strong knowledge of pastry techniques, including mixing, baking, decorating, and plating., • Creativity and artistic flair, with a passion for creating visually stunning and delicious pastry creations., • Attention to detail and precision in pastry production and presentation., • Ability to work effectively as part of a team in a fast-paced kitchen environment., • Flexibility to work evenings, weekends, and holidays as required by the demands of the business., • Commitment to maintaining high standards of cleanliness, sanitation, and food safety. Working Conditions/Environment • The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day., • Agility in executing fast-paced movements to navigate different areas of the property efficiently., • The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds., • The work environment characteristics described herein are representative of those an Employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Job Description Maintenance Specialist Atlanta, GA (Central Atl) Position Overview: The Facilities Technician is responsible for ensuring the commercial bakery facility, equipment, and grounds remain clean, safe, and fully operational to support daily food production. This role performs hands-on maintenance, basic repairs, and preventative upkeep on bakery equipment and building systems. The Technician works closely with production and sanitation teams to maintain food safety, cleanliness, and equipment efficiency in a fast-paced environment. Primary Accountabilities • Repair & Maintenance, • Perform routine maintenance and minor repairs on bakery production equipment (e.g., mixers, ovens, proofers, conveyors, refrigeration units)., • Inspect and troubleshoot electrical, mechanical, plumbing, and HVAC systems within the bakery., • Support installation and setup of new equipment under direction of management or contractors., • Monitor and maintain tools, parts, and supplies needed for daily maintenance tasks., • Document all repairs and maintenance activities in accordance with bakery SOPs., • Facilities Upkeep, • Conduct regular inspections of the facility to identify wear, hazards, or repair needs., • Maintain a clean and organized maintenance workspace that meets food safety and OSHA standards., • Assist with upkeep of building exteriors, floors, ceilings, lights, restrooms, and support areas., • Support janitorial, pest control, and sanitation efforts as needed to maintain facility cleanliness., • Safety & Compliance, • Follow all safety policies including PPE use, lockout/tagout procedures, and hazard communication., • Support compliance with OSHA, FDA, GMPs, and bakery-specific food safety protocols., • Respond quickly to urgent maintenance requests that may impact food safety or production flow., • Identify and report potential safety or operational risks to supervisors. Knowledge, Skills, and Abilities • Working knowledge of bakery production equipment and commercial food production environments, • Ability to troubleshoot mechanical and electrical systems efficiently and safely, • Comfortable working in hot, cold, and humid environments typical of baking operations, • Basic knowledge of food safety and sanitation best practices in manufacturing, • Strong attention to detail and problem-solving skills, • Ability to maintain accurate records and follow maintenance procedures, • Excellent written, verbal, and interpersonal communication skills, • Strong data entry and detailed record keeping, • Ability to accomplish projects with ambiguous or little direction, • Ability to work independently with no supervision, take initiative, • Ability to work cross-functionally & at all levels within the organization, • Ability to prioritize and adapt in a fast-paced, deadline-driven environment Education, Experience and/or Certifications • 3–5 years of experience in facilities or equipment maintenance, preferably in a food production or commercial bakery setting, • High school diploma or equivalent required, • Technical or trade certification in HVAC, electrical, plumbing, or mechanical systems is a plus, • Familiarity with food production equipment strongly preferred Performance in this role is measured by: • Equipment Uptime/Downtime – Maintain equipment uptime at or above 95%, • Work Order Completion Rate – Complete 90% of work orders within scheduled timelines, • Preventive vs. Reactive Maintenance Ration – Maintain at least 70% of maintenance activities as preventive rather than reactive maintenance., • Response Time to Urgent Repairs – Respond to urgent breakdowns within 15 minutes and resolve within 2 hours; on averageCompany DescriptionFutures Consulting is a leading nationwide professional recruiting firm specializing in the placement of highly skilled candidates in Architecture & Engineering and Industrial Manufacturing & Distribution. We are hired by some of the finest consulting firms throughout the US to ensure that only the strongest professionals join their workforce.Futures Consulting is a leading nationwide professional recruiting firm specializing in the placement of highly skilled candidates in Architecture & Engineering and Industrial Manufacturing & Distribution. We are hired by some of the finest consulting firms throughout the US to ensure that only the strongest professionals join their workforce.

Job Description Job Profile: Sales Associate Location: Operations Reports To: Store Manager/Assistant Manager Position Purpose At Great American Cookies, the Shift Leader is an integral part of the day-to-day operations of their shift. The associate is tasked with leading the staff as well as creating a positive experience for every guest that will keep them coming back time and time again. The shift leader works under the supervision of the Store Manager and Assistant Manager to ensure the daily shift is running smoothly in accordance with the company's needs. Dimensions This position reports to the Store Manager in a particular operating location and is responsible for ensuring all products are prepared and restocked as needed based on the demand of the business. Additionally, they are responsible for maximizing sales growth on their shift by delivering exceptional customer service consistent with the culture of The Cookie Place, Inc. Primary Accountabilities In addition to following The Cookie Place, Inc.'s policies and procedures, principle accountabilities are, but are not limited to: Shift Management • Oversee all aspects of daily operations including opening and closing the store., • Serve guests and create an exciting experience., • Operate a register and ensure accountability of money., • Decorate cookies and cakes with a wide variety of templates., • Ensure cleanliness of the store and all preparation areas., • Adhere to all Great American Cookie standards., • Responsible for meeting store operations and customer service objectives based on The Cookie Place, Inc. standards., • Oversee all cash handling procedures in the store including making deposits., • Prepare ingredients for baking and decorating., • Operate an oven and bake ingredients within standard constraints., • Perform other duties as required by their manager. Position Specifications • Excellent customer service skills., • Good verbal communication., • Ability to multi-task., • Attention to detail., • Must be a team player., • Must be 18 years of age., • Must be available to work weekends and holidays

Job Description Field Service Engineer Job Summary DÜBÖR USA, a leading international supplier for the commercial baking industry, is seeking a meticulous and customer-focused Field Service Engineer to join our team. This critical role is responsible for ensuring the optimal performance of our customer's baking equipment by executing specialized maintenance, providing technical expertise, and participating in the installation of our spraying systems and release agent solutions. The ideal candidate is a skilled technician who can independently manage on-site projects, uphold our high standards for safety and quality, and act as a professional ambassador for the DÜBÖR brand. Key Responsibilities * Execute Preventative Maintenance (PM): Perform preventative and corrective maintenance activities following global DÜBÖR standards to ensure minimal downtime and maximum production efficiency for customer equipment. * System Installation & Upgrades: Participate in preparing customer sites for installations, assemble machinery, and install relevant rebuilding and upgrade kits according to defined procedures. * Technical Troubleshooting & Reporting: Diagnose, document, and report all discovered technical and quality issues in a timely and comprehensive manner, escalating concerns to relevant DÜBÖR Engineering staff. * Customer and Compliance: Execute all work in strict accordance with DÜBÖR and Customer safety regulations. Ensure all work adheres to DÜBÖR product quality standards. * Project Coordination: Coordinate on-site activities with colleagues and customers, proactively communicating progress, deviations, and revised plans to all stakeholders. * Documentation: Accurately complete and distribute all required service reports and handover documentation according to existing procedures. * Brand Ambassador: Act as the primary representative for DÜBÖR, promoting excellent working relationships with customers and identifying potential business opportunities. Required Qualifications * Proven experience in a Field Service Technician or Engineering role, preferably within the industrial machinery, food, or commercial baking sectors. * Strong technical aptitude for executing maintenance, installation, and troubleshooting of electro-mechanical industrial equipment. * Excellent customer relations skills and professional communication abilities. * Thorough understanding of safety protocols (e.g., LOTO/TOTO procedures) and adherence to regulatory requirements. * Proficiency in completing detailed technical reports and documentation. Reporting & Work Environment * Reports To: General Manager – Dubor USA (Daily Local Reporting) * Work Location: Field-based, requiring [Specify Travel Percentage] travel to customer sites. (Internal Use Only) Role Purpose & Assessment Guide This role description serves as: * A clear definition of the role, responsibilities, and expected competencies. * A reference guide during the hiring process and the assessment of potential candidates. * A reference for performance evaluations and identifying future competence development needs.

Job Description Capital City Club Assistant Pastry Chef Overview Capital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Pastry Cook position. The position includes full-time hours, health vision, life, dental insurance, 401(k) with a company match, hot meals, free parking, and uniforms. The ideal individual is creative, career-oriented, well organized, works with cleanliness and sanitation procedures, and excels in a team environment. The operation is considered high volume with different styles of culinary operations available. Job Summary Assist the Pastry Chef to consistently maintain quality output from the pastry department. Key Responsibilities * • Maintain a clean, safe, and organized work environment, • Assist in the production of pastry items, while maintaining adequate levels of mise en place, • Maintain quality levels of dessert items for pantry line production, • Assist with banquet functions, food production, plate-up, etc., • Understand the responsibilities of other departments and cooperate with them, • Follows and enforces objectives, policies, standards, and procedures set by the Executive Chef, • Inspect portioning, garnishing, and decorations meticulously, • Maintain awareness of scheduled business as well as anticipated business, • Makes recommendations and suggestions to the chef as to new concepts that can be incorporated into the Capital City Club menu, • Ensure maintenance requests are passed to the chef in a timely manner, • Assure that the pastry area is not left unattended, • Perform other specific duties as assigned Preferred Qualifications (not required) * • 2 years minimum experience, • High volume experience, • Fine Dining, • Hotel and/or Private Club setting, • Plated Desserts experience, • Bread Production experience, • Willingness to learn and grow, • Career oriented, • Flexible work schedule (weekends and holidays), • Able to lift 50lbs, • Able to stand for extended periods of time, • Culinary Degree, Baking and Pastry or Certificate (preferred), • Servsafe Certified (not required to start), • Ability to communicate effectively with others, • Ability to prioritize and complete daily tasks, • Ability to follow recipes, • Proficient at making pastry sauces Reports to: Pastry Chef All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment. Powered by JazzHR ROiB3Ek2nB

Job Description Maintenance Specialist Atlanta, GA (Central Atl) Salary: 75-85k Position Overview: The Facilities Technician is responsible for ensuring the commercial bakery facility, equipment, and grounds remain clean, safe, and fully operational to support daily food production. This role performs hands-on maintenance, basic repairs, and preventative upkeep on bakery equipment and building systems. The Technician works closely with production and sanitation teams to maintain food safety, cleanliness, and equipment efficiency in a fast-paced environment. Primary Accountabilities • Repair & Maintenance, • Perform routine maintenance and minor repairs on bakery production equipment (e.g., mixers, ovens, proofers, conveyors, refrigeration units)., • Inspect and troubleshoot electrical, mechanical, plumbing, and HVAC systems within the bakery., • Support installation and setup of new equipment under direction of management or contractors., • Monitor and maintain tools, parts, and supplies needed for daily maintenance tasks., • Document all repairs and maintenance activities in accordance with bakery SOPs., • Facilities Upkeep, • Conduct regular inspections of the facility to identify wear, hazards, or repair needs., • Maintain a clean and organized maintenance workspace that meets food safety and OSHA standards., • Assist with upkeep of building exteriors, floors, ceilings, lights, restrooms, and support areas., • Support janitorial, pest control, and sanitation efforts as needed to maintain facility cleanliness., • Safety & Compliance, • Follow all safety policies including PPE use, lockout/tagout procedures, and hazard communication., • Support compliance with OSHA, FDA, GMPs, and bakery-specific food safety protocols., • Respond quickly to urgent maintenance requests that may impact food safety or production flow., • Identify and report potential safety or operational risks to supervisors. Knowledge, Skills, and Abilities • Working knowledge of bakery production equipment and commercial food production environments, • Ability to troubleshoot mechanical and electrical systems efficiently and safely, • Comfortable working in hot, cold, and humid environments typical of baking operations, • Basic knowledge of food safety and sanitation best practices in manufacturing, • Strong attention to detail and problem-solving skills, • Ability to maintain accurate records and follow maintenance procedures, • Excellent written, verbal, and interpersonal communication skills, • Strong data entry and detailed record keeping, • Ability to accomplish projects with ambiguous or little direction, • Ability to work independently with no supervision, take initiative, • Ability to work cross-functionally & at all levels within the organization, • Ability to prioritize and adapt in a fast-paced, deadline-driven environment Education, Experience and/or Certifications • 3–5 years of experience in facilities or equipment maintenance, preferably in a food production or commercial bakery setting, • High school diploma or equivalent required, • Technical or trade certification in HVAC, electrical, plumbing, or mechanical systems is a plus, • Familiarity with food production equipment strongly preferred Performance in this role is measured by: • Equipment Uptime/Downtime – Maintain equipment uptime at or above 95%, • Work Order Completion Rate – Complete 90% of work orders within scheduled timelines, • Preventive vs. Reactive Maintenance Ration – Maintain at least 70% of maintenance activities as preventive rather than reactive maintenance., • Response Time to Urgent Repairs – Respond to urgent breakdowns within 15 minutes and resolve within 2 hours; on average To perform the responsibilities of the position, an individual must have the ability to perform the essential duties outlined in the accountability and responsibility section of the job description satisfactorily and in accordance with Alon’s policies and any applicable laws. The requirements of this position are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Company DescriptionFutures Consulting is a leading nationwide professional recruiting firm specializing in the placement of highly skilled candidates in Architecture & Engineering and Industrial Manufacturing & Distribution. We are hired by some of the finest consulting firms throughout the US to ensure that only the strongest professionals join their workforce.Futures Consulting is a leading nationwide professional recruiting firm specializing in the placement of highly skilled candidates in Architecture & Engineering and Industrial Manufacturing & Distribution. We are hired by some of the finest consulting firms throughout the US to ensure that only the strongest professionals join their workforce.

Job DescriptionMaintenance MechanicSeeking an experienced Maintenance Mechanical professional. Familiar with Baking/Food Manufacturing machinery. Qualifications • Must be able to work with flour and wheat food manufacturing environments. Working knowledge of automated conveyor systems, Acuview, JC Ford and Lawrence Baking Equipment., • Ability to read, speak and write English so as to assimilate, retain, and apply training and knowledge of job functions and recognize and communicate problems and recommended solutions., • Experience working with a CMMS, • Strong motor controls, electrical troubleshooting, and PLC skills., • Strong troubleshooting capabilities, • Knowledge of pneumatic, hydraulic, mechanical & electro - mechanical systems and practical knowledge of plant electrical/mechanical systems., • Ability to analyze electro-mechanical devices, troubleshoot failures and implement repairs., • High school diploma or equivalent; Technical School Degree preferredCompany DescriptionConnecting Companies with Good Employees, and Employees with Good Companies!!Connecting Companies with Good Employees, and Employees with Good Companies!!

Job Description Job Profile: Assistant Manager Location: Field Reports To: Store Manager Position Purpose At Great American Cookies, the Assistant Manager is responsible for supporting the Store Manager with the overall operations of the cookie store. Their duty is to oversee day-to-day operations while creating a fun environment for guests that will keep them coming back time and time again. Dimensions This position reports to the Store Manager in a particular operating location. The Assistant Manager is responsible for managing their individual shift, managing their shift leaders, decorators, and associates. Additionally, they are responsible for maximizing sales growth, operating their store per company standards, and delivering exceptional customer service consistent with the culture of The Cookie Place, Inc. Primary Accountabilities In addition to following The Cookie Place, Inc.'s policies and procedures, principle accountabilities are, but are not limited to: Operations and Financial Management • Assist the Store Manager with maximizing sales and profits within their store. Total sales responsibility approximately $350,000 to $1,000,000., • Recommend strategies to assist with the marketing of their store., • Responsible for meeting store operations and customer service objectives based on The Cookie Place, Inc. standards., • Manage all cash handling procedures in the store including making deposits., • Prepare ingredients for baking and decorating., • Operate an oven and bake ingredients within standard constraints., • Decorate cookies and cakes with a wide variety of templates., • Ensure cleanliness of the store and all preparation areas. People Management • Assist with the recruiting, training, and development of store personnel., • Coach and develop associates to meet operational goals., • Serve guests and create an exciting experience., • In conjunction with the Store Manager, handles all employee performance issues appropriately and in a timely manner, with pertinent, supporting documentation., • Operate a register and ensure accountability of money and cash handling procedures are followed. Administrative Management • Ensures that all Company policies and procedures are followed., • Ensures that all Federal, State and Local laws are in compliance within each restaurant., • Perform paperwork and other administrative tasks. Other: • Adhere to all Great American Cookie and The Cookie Place, Inc. standards., • Perform other duties as required. Position Specifications • 1-2 years of retail and/or food service management., • 1-2 years of customer service., • 1-2 years of cake decorating., • Excellent customer service skills., • Good verbal communication., • Ability to multi-task., • Attention to detail., • Must be a team player., • Must be 18+ years of age.

Job Description Rapidly expanding Atlanta bakery seeks a kitchen assistant to join our team! We're looking for an assistant to help make sandwiches, wash dishes, and handle light baking assignments. A food handler certificate is a plus, but not required. We will train the right individual. Company DescriptionWe're an independent coffee shop and bakery focused on providing beverages and food made with care. Our beverage syrups are made in-house and our baked goods are made on site with freshly milled flour.We're an independent coffee shop and bakery focused on providing beverages and food made with care. Our beverage syrups are made in-house and our baked goods are made on site with freshly milled flour.

Job Description Job Profile: Shift Leader Location: Operations Reports To: Store Manager/Assistant Manager Position Purpose At Great American Cookies, the Shift Leader is an integral part of the day-to-day operations of their shift. The associate is tasked with leading the staff as well as creating a positive experience for every guest that will keep them coming back time and time again. The shift leader works under the supervision of the Store Manager and Assistant Manager to ensure the daily shift is running smoothly in accordance with the company's needs. Dimensions This position reports to the Store Manager in a particular operating location and is responsible for ensuring all products are prepared and restocked as needed based on the demand of the business. Additionally, they are responsible for maximizing sales growth on their shift by delivering exceptional customer service consistent with the culture of The Cookie Place, Inc. Primary Accountabilities In addition to following The Cookie Place, Inc.'s policies and procedures, principle accountabilities are, but are not limited to: Shift Management • Oversee all aspects of daily operations including opening and closing the store., • Serve guests and create an exciting experience., • Operate a register and ensure accountability of money., • Decorate cookies and cakes with a wide variety of templates., • Ensure cleanliness of the store and all preparation areas., • Adhere to all Great American Cookie standards., • Responsible for meeting store operations and customer service objectives based on The Cookie Place, Inc. standards., • Oversee all cash handling procedures in the store including making deposits., • Prepare ingredients for baking and decorating., • Operate an oven and bake ingredients within standard constraints., • Ensures that all Company policies and procedures are followed. Other: • Perform other duties as required by their manager. Position Specifications • 1-2 years of retail and/or food service management., • 1-2 years of customer service., • 1-2 years of cake decorating., • Excellent customer service skills., • Good verbal communication., • Ability to multi-task., • Attention to detail., • Must be a team player., • Must be 18+ years of age.

Job Description Job Profile: Shift Leader Location: Operations Reports To: Store Manager/Assistant Manager Position Purpose At Great American Cookies, the Shift Leader is an integral part of the day-to-day operations of their shift. The associate is tasked with leading the staff as well as creating a positive experience for every guest that will keep them coming back time and time again. The shift leader works under the supervision of the Store Manager and Assistant Manager to ensure the daily shift is running smoothly in accordance with the company's needs. Dimensions This position reports to the Store Manager in a particular operating location and is responsible for ensuring all products are prepared and restocked as needed based on the demand of the business. Additionally, they are responsible for maximizing sales growth on their shift by delivering exceptional customer service consistent with the culture of The Cookie Place, Inc. Primary Accountabilities In addition to following The Cookie Place, Inc.'s policies and procedures, principle accountabilities are, but are not limited to: Shift Management • Oversee all aspects of daily operations including opening and closing the store., • Serve guests and create an exciting experience., • Operate a register and ensure accountability of money., • Decorate cookies and cakes with a wide variety of templates., • Ensure cleanliness of the store and all preparation areas., • Adhere to all Great American Cookie standards., • Responsible for meeting store operations and customer service objectives based on The Cookie Place, Inc. standards., • Oversee all cash handling procedures in the store including making deposits., • Prepare ingredients for baking and decorating., • Operate an oven and bake ingredients within standard constraints., • Ensures that all Company policies and procedures are followed. Other: • Perform other duties as required by their manager. Position Specifications • 1-2 years of retail and/or food service management., • 1-2 years of customer service., • 1-2 years of cake decorating., • Excellent customer service skills., • Good verbal communication., • Ability to multi-task., • Attention to detail., • Must be a team player., • Must be 18+ years of age.

Serve as the first line of IT support for the company, utilizing the help desk system to organize, prioritize, and complete open items.Diagnose and resolve issues for multi-platform technologies, hardware, and software; implement strategies to prevent recurrence.Manage and utilize the help desk tick

Think about it you and us? Sounds like it could be a match made in the meat heavens.Shift meal discount and family dining discount*.Best in Class Training & Continuous Learning.Journey Wellbeing Support Tool.Community & Charitable Involvement.Well, youre in the right place.Youre also in the right pl

Serve as the first line of IT support for the company, utilizing the help desk system to organize, prioritize, and complete open items.Diagnose and resolve issues for multi-platform technologies, hardware, and software; implement strategies to prevent recurrence.Manage and utilize the help desk tick

Think about it you and us? Sounds like it could be a match made in the meat heavens.Shift meal discount and family dining discount*.Best in Class Training & Continuous Learning.Journey Wellbeing Support Tool.Community & Charitable Involvement.Well, youre in the right place.Youre also in the right pl

Serve as the first line of IT support for the company, utilizing the help desk system to organize, prioritize, and complete open items.Diagnose and resolve issues for multi-platform technologies, hardware, and software; implement strategies to prevent recurrence.Manage and utilize the help desk tick

Think about it you and us? Sounds like it could be a match made in the meat heavens.Shift meal discount and family dining discount*.Best in Class Training & Continuous Learning.Journey Wellbeing Support Tool.Community & Charitable Involvement.Well, youre in the right place.Youre also in the right pl

Serve as the first line of IT support for the company, utilizing the help desk system to organize, prioritize, and complete open items.Diagnose and resolve issues for multi-platform technologies, hardware, and software; implement strategies to prevent recurrence.Manage and utilize the help desk tick

Think about it you and us? Sounds like it could be a match made in the meat heavens.Shift meal discount and family dining discount*.Best in Class Training & Continuous Learning.Journey Wellbeing Support Tool.Community & Charitable Involvement.Well, youre in the right place.Youre also in the right pl

Serve as the first line of IT support for the company, utilizing the help desk system to organize, prioritize, and complete open items.Diagnose and resolve issues for multi-platform technologies, hardware, and software; implement strategies to prevent recurrence.Manage and utilize the help desk tick

Think about it you and us? Sounds like it could be a match made in the meat heavens.Shift meal discount and family dining discount*.Best in Class Training & Continuous Learning.Journey Wellbeing Support Tool.Community & Charitable Involvement.Well, youre in the right place.Youre also in the right pl

Serve as the first line of IT support for the company, utilizing the help desk system to organize, prioritize, and complete open items.Diagnose and resolve issues for multi-platform technologies, hardware, and software; implement strategies to prevent recurrence.Manage and utilize the help desk tick

Think about it you and us? Sounds like it could be a match made in the meat heavens.Shift meal discount and family dining discount*.Best in Class Training & Continuous Learning.Journey Wellbeing Support Tool.Community & Charitable Involvement.Well, youre in the right place.Youre also in the right pl

Job Purpose Serve as the first line of IT support for the company, utilizing the help desk system to organize, prioritize, and complete open items.Diagnose and resolve issues for multi-platform technologies, hardware, and software; implement strategies to prevent recurrence.Essential Functions - Man

Think about it you and us? Sounds like it could be a match made in the meat heavens.Shift meal discount and family dining discount*.Best in Class Training & Continuous Learning.Journey Wellbeing Support Tool.Community & Charitable Involvement.Well, youre in the right place.Youre also in the right p

Serve as the first line of IT support for the company, utilizing the help desk system to organize, prioritize, and complete open items.Diagnose and resolve issues for multi-platform technologies, hardware, and software; implement strategies to prevent recurrence.Manage and utilize the help desk tick

Las Vegas, Nevada, is a leading marketer and distributor of fresh produce, frozen and dry food, and non-food products to primarily Asian/Chinese restaurants and other foodservice customers throughout the United States.HF Foods aims to supply the increasing demand for Asian American restaurant cuisin

Serve as the first line of IT support for the company, utilizing the help desk system to organize, prioritize, and complete open items.Diagnose and resolve issues for multi-platform technologies, hardware, and software; implement strategies to prevent recurrence.Manage and utilize the help desk tick

Job Description**: As a Warehouse Worker at DHL, you will perform a variety of tasks essential to the smooth operation of the warehouse.Your responsibilities will include picking and packing orders, handling inventory, and maintaining a clean and organized workspace.You will need to operate various

Serve as the first line of IT support for the company, utilizing the help desk system to organize, prioritize, and complete open items.Diagnose and resolve issues for multi-platform technologies, hardware, and software; implement strategies to prevent recurrence.Manage and utilize the help desk tick

We're looking for motivated individuals to join our team at LKQ Corporation.With opportunities for growth, competitive benefits, and a supportive work environment, LKQ is the place to be.Apply now and take the first step toward a rewarding career!.Responsibilities can include duties aligned with shi

Serve as the first line of IT support for the company, utilizing the help desk system to organize, prioritize, and complete open items.Diagnose and resolve issues for multi-platform technologies, hardware, and software; implement strategies to prevent recurrence.Manage and utilize the help desk tick

Warehouse worker positions are available in your area.Part-time and full-time positions are in high demand.Don’t delay, start your exciting new career today!Job Description - Warehouse worker responsibilities include storing materials, picking, packing and scanning orders.The goal is to increase e

Serve as the first line of IT support for the company, utilizing the help desk system to organize, prioritize, and complete open items.Diagnose and resolve issues for multi-platform technologies, hardware, and software; implement strategies to prevent recurrence.Manage and utilize the help desk tick

Warehouse team member positions are available in your area.Part-time and full-time positions are in high demand.Don’t delay, start your exciting new career today!Job Description - Warehouse worker responsibilities include storing materials, picking, packing and scanning orders.The goal is to incre

Serve as the first line of IT support for the company, utilizing the help desk system to organize, prioritize, and complete open items.Diagnose and resolve issues for multi-platform technologies, hardware, and software; implement strategies to prevent recurrence.Manage and utilize the help desk tick

No experience requited, hiring immediately, appy now.Become part of the dedicated team that gets orders ready for people relying on Amazon’s service.From flexible part-time roles to full-time set schedules with health care benefits, Amazon has a variety of jobs available in our warehouses.FULFILLM

Serve as the first line of IT support for the company, utilizing the help desk system to organize, prioritize, and complete open items.Diagnose and resolve issues for multi-platform technologies, hardware, and software; implement strategies to prevent recurrence.Manage and utilize the help desk tick

Working under direct supervision, the Seasonal Warehouse Worker (based upon assigned area) provides manual and clerical support in sorting, processing and verifying merchandise.Packer - manual and clerical support in supporting, processing and verifying merchandise.Order Filler - manual support in p

Serve as the first line of IT support for the company, utilizing the help desk system to organize, prioritize, and complete open items.Diagnose and resolve issues for multi-platform technologies, hardware, and software; implement strategies to prevent recurrence.Manage and utilize the help desk tick