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Job Description NOW HIRING! BACK OF HOUSE TEAM MEMBER Burgundy French Bakery & Cafe is looking for a reliable, hardworking, and motivated Back of House team member to join our bakery team! We are looking for someone who is passionate about food, enjoys working with a team, and takes pride in producing high-quality French pastries and bakery products. ️‍ WHAT WE'RE LOOKING FOR: • Previous bakery, pastry, kitchen, or food service experience preferred, • Reliable and punctual, • Hardworking and motivated, • Able to work in a fast-paced environment, • Strong attention to detail, • Team player with a positive attitude, • Passionate about baking, pastries, and food, • Able to follow recipes and instructions, • Comfortable standing for extended periods and lifting as needed, • Food Handler Card required RESPONSIBILITIES: • Assist with daily pastry and bakery production, • Prepare ingredients and follow recipes, • Assist with baking, pastry preparation, and finishing, • Maintain a clean and organized kitchen, • Follow food safety and sanitation standards, • Properly store and rotate ingredients, • Assist with opening and closing duties, • Work closely with the pastry chefs and bakery team PERKS & BENEFITS: • Retirement benefits, • 20% employee discount, • Friendly and professional work environment Please drop your resume in person

Job Description The job incumbent is responsible for the preparation of high quality airline meals in accordance with company standards, menu specifications and production schedules, while meeting required safety, hygiene and quality standard. Knowledge of processes & equipment to be utilized, production operations & quality control procedures Knowledge of airline specifications helpful Experience in broiling, batch cooking, sautéing, poaching, baking, frying and blanching Ability to use knives, gas range, broiler, oven deep fryer, tilt skillet, slicer & related industrial cooking equipment Experience with properly logging all necessary information within the kitchen as required by audits / safety Ability to comprehend & create menu specifications· Ensure compliance with quality standards, FDA, HACCP & other regulations · Ensure quality control to support the team for a smooth & efficient operation · Follow recipes to exact specifications · Responsible for cooking & packing the proper quantity and quality of meals according to airline specifications · Prepare quality meals for employee cafeteria · Inventories & maintains proper quality & quantity of food to meet established requirements and daily meal counts · Minimize production disruptions & resolve or report problems, inconsistencies or break downs

Job DescriptionDescription: We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. Ramen preparation and Japanese restaurant experience is a plus. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Responsibilities: • Cooks perform various food preparation and cooking, performing cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for customers., • Setting up workstations with all needed ingredients and cooking equipment, • Labeling and stocking all ingredients on easily accessible shelves., • Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc., • Cooking food in various utensils or grillers, • Set up workstations with all needed ingredients and cooking equipment., • Check food while cooking to stir or turn., • Ensure great presentation by dressing dishes before they are served., • Keep a sanitized and orderly environment in the kitchen., • Ensure all food and other items are stored properly., • Check the quality of ingredients., • Monitor stock and place orders when there are shortages., • Washing, chopping, and sorting ingredients like fruits, vegetables, and meats, • Peeling eggs – marinating eggs, • Measuring quantities of seasonings and other cooking ingredients, • Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen, • Adhering to all relevant nutrition and health department regulations and standards, • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply Requirements: • Proven experience as cook, • Experience in using cutting tools, cookware, and bakeware., • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.), • Ability to follow all sanitation procedures., • Ability to work in a team., • Exceptionally effective communication skills, • Excellent physical condition and stamina, • High school diploma or equivalent; Diploma from a culinary school will be an advantage., • Current food handler’s card and other certification as required by federal/state/local law., • Ramen preparation and Japanese restaurant experience are a plus. Qualifications • Restaurant Experience: 2 years (Required)

Job Description LINE COOK - GJELINA LAS VEGAS Salary Range: $19.00 per hour (DOE and state) + Tips ABOUT US: We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all. Regardless of whether your position is in retail, wholesale, maintenance, driving, events, design, accounting, HR or food & beverage - we enjoy working with people who want to work in an environment that defines hospitality the way we do and are curious to learn more about the different types of businesses we offer. POSITION SUMMARY: This position will be responsible for cooking a wide variety of foods following traditional and modern recipes. Work in line with the restaurant's concept, identity, and ethos. Learn the preparation of all food and food-related procedures and ensure the utmost quality. Take direction from the chef team, and help create a collaborative, and positive work environment. Train new staff when applicable, passing along procedures put in place, or approved by the chef team. General Attributes: • To maintain a high customer service focus by approaching your job with our guests' satisfaction always in mind., • To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with both guests and your colleagues., • To be decisive, accepting responsibility for making things happen, thinking ahead and developing contingency plans (while ensuring that you have the support to get the job done)., • To be motivated and committed, approaching all tasks with enthusiasm, and seizing opportunities to learn new skills or knowledge in order to improve your performance., • To be flexible, responding quickly and positively to changing environments, • To maintain high team focus by strong leadership, showing cooperation, and support to colleagues in the pursuit of department goals. ESSENTIAL DUTIES AND RESPONSIBILITIES (other duties may be assigned): • Maintain high standards of appearance and hygiene that include clean clothes, nails, and hair. No heavy perfumes/colognes., • Ensure ingredients and final products are fresh, • Follow recipes, including measuring, weighing and mixing ingredients, • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods, • Present, garnish and arrange final dishes, • Maintain a clean and safe work area, including handling utensils, equipment and dishes, • Handle and store ingredients and food, • Maintain food safety and sanitation standards, • Clean and sanitize work areas, equipment and utensils, • Execute opening and closing procedures, • Set up workstations with required ingredients and equipment, • Check the quality and freshness of ingredients, • Monitor station inventory levels, • Accommodate guests' special requests, • Operate kitchen equipment such as broilers, ovens, grills and fryers, • Follows the prep list created by management, • Follows recipes, portion controls, and presentation specifications, • Cleans and maintains station in practicing good safety, sanitation, organizational skills, • Has understanding and knowledge to properly use and maintain all equipment in station, • Helps with other kitchen duties assigned by the Chefs to ensure all department needs are met., • Act with integrity, honesty and leadership that promotes company's values., • Maintain cleanliness and organization throughout the kitchen and ensure proper set up and breakdown of the entire operation., • Assist management with ensuring daily, weekly, monthly logs are maintained, • Assist in checking food quality and food temperatures throughout the day to maintain company and Hazard Analysis Critical Control Point rules and regulations., • Cross train in other positions and provide support to those workstations as needed., • Perform other duties and responsibilities as required or requested. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. The Company is an Equal Opportunity Employer. Reasonable accommodations may be made as needed to enable individuals with disabilities to perform the essential functions. • 2+ years of cooking experience., • Must be available to work a flexible schedule to include evenings, weekend shifts, and holidays., • Must know basic math and measurements, • Ability to understand and follow written and verbal instructions, • In-depth understanding of professional cooking/baking, knife handling skills and safety, • Ability to take direction, • Ability to train and teach, • Ability to work in a team environment, • Ability to work calmly and effectively under pressure, • Strong baking skills needed, • Ability to work with speed and efficiency, • Demonstrates integrity, trust, ethics, and values., • Must be able to take direction and delegate responsibilities effectively., • Ability to work in a fast-paced environment., • Adaptable, team-oriented, dependable, and strong work ethic. CERTIFICATES & TRAINING: • State approved Prevention of Sexual Harassment Training / Certificate, • Food Handler Card. Must understand how to abide by the rules of the Department of Health related to Food Service and Employee + Guest Safety PHYSICAL DEMANDS: The physical demands described are representative of those that must be met by an employee to successfully perform the essential function of this job. The Company is an Equal Opportunity Employer. Reasonable accommodations may be made as needed to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the position is regularly required to stand and walk for long periods of time (8 to 10 hours per day). Individuals in this position must also have the ability to do the following: regularly lift/carry/or move up to 30 pounds; frequently lift/carry/or move up to 40 pounds and occasionally lift/carry/or move up to 50 pounds; work with restaurant equipment (dough machine, ovens, fryers, knives, pots, and pans, etc.). Bending, stooping, reaching, twisting, grasping, pinching, smelling, tasting, reaching/lifting above shoulders in a repetitive manner; use hands to finger, handle, or feel; reach with hands and arms; talk and hear; and work with cleaning solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. WORK ENVIRONMENTS: The work environment characteristics described are representative of those in this position encounters while performing the essential functions of this job. The Company is an Equal Opportunity Employer. Reasonable accommodations may be made as needed to enable individuals with disabilities to perform the essential functions. The noise level in the work environment may be moderate with surrounding areas that may be wet, hot/cold, slippery, or humid. WE ARE AN EQUAL OPPORTUNITY EMPLOYER: THE GJELINA GROUP HAS CREATED A CLIMATE OF PURPOSEFUL INCLUSION, AN ENVIRONMENT WHERE ALL CAN FEEL AFFIRMED, SAFE, VALUED AND GIVEN THE OPPORTUNITY TO THRIVE WITHIN THE COMPANY. WE APPRECIATE AND ACKNOWLEDGE THE DIVERSITY OF HUMANITY, A DIVERSITY WHICH INCLUDES DIFFERENCES, SEX, AGE, RACE, ETHNICITY AND NATIONAL ORIGIN, RANGE OF ABILITIES, SEXUAL ORIENTATION, GENDER IDENTITY, GENDER EXPRESSION, FINANCIAL MEANS, EDUCATION AND POLITICAL PERSPECTIVE. THESE BELIEF AND PRACTICES APPLY TO ALL OF THE ACTIVITIES OF OUR BUSINESS INCLUDING DECISIONS FOR CAREER OPPORTUNITIES OR EMPLOYMENT. Job Posted by ApplicantPro

Job DescriptionJob Title: Dim Sum ChefReports To: Sous Chef/Head ChefResponsible for: Dim Sum Station Operations Employee Specification: The Dim Sum Chef is a specialist culinary role responsible for the production of authentic, high-quality dim sum across all service periods. This position requires an exceptional command of traditional Chinese pastry and steaming techniques, including the ability to produce a wide variety of har gow, siu mai, cheung fun, and baked items to an exacting standard. The role demands precision, speed, and a deep respect for Cantonese culinary tradition. Key Responsibilities: Culinary Excellence & Station Operations • Dim Sum Production: Prepare and produce the full range of dim sum items from scratch daily, adhering to established recipes and presentation standards., • Dough & Pastry Work: Master the preparation of har gow skin, siu mai wrappers, turnip cake, lotus leaf parcels, and other classic dim sum pastry bases., • Steamer & Equipment Management: Operate and monitor steamers, woks, and baking equipment with precision to ensure correct cooking times and temperatures., • Quality Control: Maintain consistent portion size, pleating technique, texture, and presentation across all dim sum items., • Menu Development: Provide input on seasonal specials and assist in recipe development for new dim sum items under the direction of the Head Chef., • Compliance & Safety: Maintain strict compliance with food safety, allergen awareness, and hygiene regulations at all times.Team Collaboration & Communication, • Station Coordination: Coordinate with the kitchen brigade to ensure smooth service flow and timely delivery of dim sum items throughout the service period., • Junior Staff Training: Guide and mentor dim sum assistants and junior cooks in traditional techniques, helping to preserve craftsmanship standards., • Supplier Liaison: Communicate with the Head Chef regarding specialist ingredient sourcing including dried goods, shrimp, and Chinese produce., • Administrative & Operational Support, • Prep & Mise en Place: Lead all daily and session-specific mise en place to ensure the dim sum section is fully prepared ahead of each service., • Inventory & Waste: Monitor ingredient stock levels, manage waste reduction through accurate production planning, and flag shortages in advance., • Cleanliness & Hygiene: Ensure the dim sum station is maintained to the highest standards of cleanliness throughout and after service.Requirements:, • Experience: Minimum 4 years of dedicated dim sum preparation experience in a professional Chinese or Cantonese restaurant., • Technical Skills: Expert-level command of traditional dim sum techniques including hand-pleating, pastry production, steaming, and wok skills. Familiarity with both savoury and sweet dim sum items., • Education: Culinary training with a focus on Chinese cuisine, or equivalent apprenticeship under a recognised dim sum Master Chef., • Language Skills: Native or highly proficient Cantonese speaker. English is an advantage., • Attributes: Meticulous attention to detail, strong sense of traditional culinary craft, ability to work at pace while maintaining precision, and pride in producing an authentic product. Powered by JazzHR Cdruyemvf6

Job Description Bakery Assistant Job Description About the company: Hershey?s Chocolate World requires a focus on exceptional customer service and expects team members to be approachable, courteous, be able to clearly communicate with guests and assist them with questions and provide general information to internal and external guests with a high level of professionalism. About the Job: We are looking for a highly personable and enthusiastic bakery assistant to work with our Chef and Assistant to the Chef in completing our daily baked goods production. Job Type: • Part Time & Full time Starting Rate: • $16 Benefits: • Paid Time off for Part Time and Fulltime Team Members, • Paid lunch breaks, • 50% Discount in merchandise and Food Service, • Free Parking for Team Members Bakery Assistant responsibilities include but are not limited to the follow: • Creating a welcoming and positive customer experience at the bakery counter., • Advising customers on baked goods selection and taking orders., • Managing the baking ingredients inventory and requesting the purchase of stock., • Bake and decorate our Hershey?s products (cookies, brownies, etc), • Tracking ingredient expiry dates and arranging their use accordingly., • Monitoring quality control of all baked goods., • Maintaining a clean, organized, and sanitized work area, • Must initiate contact with our guests by being courteous and greeting them with a smile.

Job DescriptionDescription: POSITION SUMMARY: Reporting to the Commissary Operations Manager this position is primarily responsible for managing daily production including quality, sanitation and safety standards, production planning (including holiday, special occasions and new items), employee training and support of the management team to achieve corporate goals. ESSENTIAL FUNCTIONS: • Manage product quality, investigate and solve quality issues, make recommendations for improvement. Track changes in consistency and quality for continuous improvement., • Supervise and train employees on SOP, GMP, HACCP, FDA and Nevada State Department of Health standards for proper food handling and sanitation., • Develop and create new products, taking into consideration market trends and corporate strategies. Complete with recipe costing, yields, notification to other departments, ordering of special ingredients, monitor sales trends and adjust as needed., • Conducts employee assessments, following up regularly on areas for improvement, and maintaining documentation., • Achievement of food cost, labor and sales goals to achieve a positive EBIDTA., • Establishes and promotes a work culture where positivity, trust and cooperation are constantly present. OTHER FUNCTIONS: • Other tasks related to commissary bakery production operations as assigned by the Commissary Operations Manager. COMPETENCIES: • Business Insight - Applying knowledge of business and the marketplace to advance the organization's goals.., • Resourcefulness - Securing and deploying resources effectively and efficiently., • Develops Talent - Developing people to meet both their career goals and the organization's goals., • Communicates Effectively - Developing and delivering multi-mode communications that convey a clear understanding of the unique needs of different audiences, • Instills Trust - Gaining the confidence and trust of others through honesty, integrity, and authenticity., • Manages Ambiguity - Operating effectively, even when things are not certain or the way forward is not clear., • Builds Effective Teams - Building strong-identity teams that apply their diverse skills and perspectives to achieve common goals., • 8. Directs Work - Providing direction, delegating, and removing obstacles to get work done.Requirements: QUALIFICATIONS: Scheduling: • Flexible, available any shift, any day Physical Ability: • Must be able to lift up to 50 pounds, push up to 350 pounds, • Standing/walking up to 6 to 8 hours a day, • Reaching/bending frequently Mental Ability: • Good decision-making skills (uses independent judgment), • Planning/organizational skills, • Able to calculate baking formulas using bakers percentage; strong math skills, • Reading, writing, and oral proficiency in the English language required, • Ability to understand financial data and make appropriate decisions for improvement Pre-Employment Requirements: • Current and Valid Nevada Food Handler’s Card, • Servsafe Manager Certification Environmental Conditions: • Able to work in a hot/cold environment, • Able to work with flour in the environment, • There are both ambient temperatures and A/C rooms. The ambient temperature can reach at times in the 100’s and the A/C rooms go as low as 50 degrees, • There are also walk-in chills and freezers where temperatures go as low as minus 10 degrees Education: • High School diploma or GED., • Trade school or Technical school diploma (Baking and Pastry), • 2 years college preferred Experience: • Minimum of 5 years in the baking industry, • Minimum 1 year in a management position, • Retail bakery experience preferred, multi unit or large box store, • Knowledge and experience with computer skills, email, creating excel or google spreadsheets, Word and Docs. Desired Skills: • Ability to operate various bakery equipment, • Highly skilled in baking techniques with a variety of yeast doughs, cake decorating, laminated doughs, creams and fillings, individual desserts., • Ability to train Desired Attributes: • Demonstrates the company’s Core Values of “Commitment, Humble, Integrity, Passionate, Supportive”., • Self-directed, motivated individual with the ability to work with management personnel, operational staff, and multiple departments., • Action-oriented (exercising initiative to follow-up and follow through), • High level of accuracy, • Ability to work under minimal supervision, • Ability to handle stressful situations, • Team player Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. #

Job DescriptionDescription: POSITION SUMMARY: Reporting to the Napoleon’s Bakery Plant Manager and/or manager on duty, this position is primarily responsible for assisting with various tasks on the production floor. ESSENTIAL FUNCTIONS: • Assist the production floor in various tasks which may include packing of orders, double checking staged orders, etc., • Entry level baking tasks such as baking of muffins or breads., • May have to operate some bakery equipment and ovens., • Assist in other department duties as needed, • Maintains cleanliness and sanitation practices and standards at all timeRequirements: QUALIFICATIONS: Scheduling: • Flexible, available any shift, any day Physical Ability: • Able to lift 25 to 50 pounds, • Able to stand for the entire shift Mental Ability: • Able to do simple math (add, subtract, multiply and do simple fractions), • Good planning and organizational skills Pre-Employment Requirements: • Must pass pre-employment physical and drug-screening, • Must also have Southern Nevada Health District Food Handler Safety Training Card. Environmental Conditions: • Able to work in a hot/cold environment, • There are both ambient temperatures and A/C rooms. The ambient temperature can reach at times in the 100’s and the A/C rooms go as low as 50 degrees, • There are also walk-in chills and freezers where temperatures go as low as minus 10 degrees Education: • High school diploma or equivalent preferred. Experience: • Any previous bakery experience preferred Desired Skills: Desired Attributes: • Adaptable, • Team player with a good positive attitude, • Able to communicate with people at all levels Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Description 1228 Main is a refined, neighborhood-driven restaurant and bakery located in the heart of the Las Vegas Arts District, where French-inspired technique meets modern creativity. As part of the iconic Wolfgang Puck family, we bring world-class standards to every aspect of the guest experience—starting with exceptional pastry and bread. We are seeking a Pastry Cook with strong lamination expertise to join our talented baking and pastry team. Position Summary As a Pastry Cook, you will focus on the preparation and execution of laminated doughs and a range of artisanal baked goods. This role is ideal for someone passionate about viennoiserie, with a sharp eye for detail and the ability to consistently produce high volumes without compromising quality. You’ll play a key role in producing croissants, kouign-amanns, danishes, and other laminated pastries, while also contributing to bread baking and general pastry production. Success in this role requires precision, efficiency, and a strong understanding of dough development and fermentation. This is an afternoon-to-evening shift, best suited for individuals who thrive in a fast-paced, high-standard kitchen environment. Pay: $18 - $23 / hour Key Responsibilities Execute laminated dough production (croissants, danishes, kouign-amanns, etc.) with consistency and precision Operate sheeters and bakery equipment safely and effectively Mix, proof, shape, and bake a variety of breads and pastries Support pastry production including fillings, glazes, and finishing components Follow production schedules to meet daily and weekly volume needs Maintain cleanliness, organization, and food safety standards throughout shift Collaborate with the Pastry Chef and team to continuously improve product quality and processes Qualifications 1–2 years of experience in a professional bakery, patisserie, or pastry production kitchen Proven ability to produce laminated doughs at scale (croissants, pastries, breads) Experience in high-volume production environments preferred Strong understanding of fermentation, proofing, and temperature control Ability to work efficiently under pressure with strong attention to detail Team-oriented with a genuine passion for artisanal baking Flexible availability, including afternoons and evenings Why Join Us Be part of the Wolfgang Puck family—globally recognized for culinary excellence Fully paid individual health, dental, and vision insurance 401(k) with company match Collaborative, respectful, and quality-driven kitchen culture Work with premium ingredients and refined techniques Competitive pay and employee dining perks Clear opportunities for growth and advancement If you’re a lamination specialist who takes pride in craftsmanship and consistency, we’d love to connect with you. Disclaimer: This job description is not intended to be all-inclusive. Employees may be asked to perform additional duties as needed. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate based on any protected status under federal, state, or local law.

Job Description • We are hiring immediately for a full time BAKER position., • Location: American Express Centurion Lounge - 5757 Wayne Newton Boulevard, Las Vegas, NV 89111. Note: online applications accepted only., • Schedule: Full time schedule. Night shift, days may vary. Further details upon interview., • Requirement: Previous 2 years of baking experience required., • Perks: Union benefits! *Internal Employee Referral Bonus Available • Pay Range: $21.37 per hour to $24.47 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1538692. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements., • Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment., • Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low., • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures., • Maintains sanitation and orderliness of all equipment, supplies and utensils within work area., • Handles foods items appropriately and with all safety regulations in mind during preparation and service., • Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris., • Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors., • Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently., • Checks to ensure that all food is presented, served and displayed per standards., • Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed., • Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards., • Performs other duties as assigned. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job DescriptionDescription: POSITION SUMMARY: Reporting to the Napoleon Bakery Plant Manager or Assistant Manager, this position is primarily responsible for mixing ingredients for the daily production run. This position is a skill level position that should have prior experience in mixing batters and laminated doughs. This position requires understanding and experience of basic baking principles. The individual must be able use good judgment in adjusting production and troubleshooting quality concerns. ESSENTIAL FUNCTIONS: • Able to operate various bakery equipment such as large mixers and reversible sheeter in a safe and efficient manner, • Mixes various types of batters and doughs which might include laminated doughs and Chiffon Batters, • Utilizes skills to execute efficient, high quality and timely production of items, • Is able to utilize their skills and knowledge to troubleshoot quality issues or concerns as they come up in production., • Trains new team members, • Works with minimum amount of supervision, • Assist on oven, bread bench or any production position as needed, • Communicates with management team daily regarding various production issues and/or needs, • Has full awareness of safety policies. Leads by example and notifies management team of safety concerns, • Maintains cleanliness and sanitation practices and standards at all timeRequirements: QUALIFICATIONS: Scheduling: • Flexible, available any shift, any day Physical Ability: • Able to lift 25 to 50 pounds, • Able to stand for the entire shift Mental Ability: • Able to do simple math (add, subtract, multiply and do simple fractions), • Good planning and organizational skills Pre-Employment Requirements: • Must pass pre-employment physical and drug-screening, • Must also have passed a TB test Dated/Issued within 12 months of date of hire OR Dated/Issued at the age of 16 or older. Environmental Conditions: • Able to work in a hot/cold environment, • There are both ambient temperatures and A/C rooms. The ambient temperature can reach at times in the 100’s and the A/C rooms go as low as 50 degrees, • There are also walk-in chills and freezers where temperatures go as low as minus 10 degrees Education: • High school diploma or equivalent preferred. Experience: • Previous bakery experience and dough mixing experience required Desired Skills: • Ability to operate various bakery mixers, • Skillful in preparing various different cake batters, yeast products, short doughs, fancy pastry goods, laminated doughs Desired Attributes: • Adaptable - able to accept direction, • Team player with a positive attitude, • Able to work with people at various skill levels, • Able to communicate with people at all levels, • Able to teach, guide and coach others, • Team contributor - communicates needs, makes suggestions to better processes Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Description PRIMARY RESPONSIBILITIES: The Baker role is responsible for the baking, decorating and overall presentation of all Bakery products sold in the storefront. PERFORMANCE RESPONSIBILITIES: • Produce our entire line of baked goods: quality cakes, cupcakes, cookies, biscotti and any other production items as delegated by a manager, • Ensure exceptional product by following recipes, understanding prep procedures, and maintaining raw materials quality, • Make sure our baked goods are baked and decorated according to Carlo’s Bakery product standards, • Keep up with pace of store and customer flow, • Avoid overproduction during slow business weeks, • Rotate product in freezer/walk-in using FIFO method, • Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer, • Maintain a clean production area, • Clean and sanitize all equipment, work areas, containers and utensils, • Be quick, accurate and organized, • Respect your customers’ and co-workers’ space and time, • Prepare special orders to ensure customer specifications are met, • Make sure customers receive exceptional customer service at all times, • Ensure operations are in accordance with food safety and sanitation standards, • Greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation, • Guide FOH staff on product questions and offer assistance in finding or suggesting product selection to customers, • Take specialty cake orders as requested by customers (e.g., special occasion cakes, party platters, etc.), • Enter all specialty cake sales information into Salesforce, • Perform other duties as directed by a manage

Job Description Einstein Bros. BagelsAt Coffee & Bagel Brands, our team has a common set of values that we call our Purpose & Heart. These are the behaviors that guide how we work, how we treat each other and how we treat our guests. Our goal is to create Bright Spots for each other and our guests every day. A Bright Spot is all about making someone's day and putting a smile on their face!About the Baker:Rise and Shine! This role is the lynchpin to our team - rising (like our amazing bagels) while much of the world is still asleep to begin preparing our delicious bagels and bakery treats!The Baker is a non-tipped position and will be responsible for overall product inventory and baking processes in the store.Maintains consistent inventory and flow of bagels while supporting daily catering goals.This position works with team members to understand the expectations of bagel products, proper handling, new directives, and customer orders.What we are looking for:Early risers!High school diploma or GED preferred.At least one year of restaurant, retail or customer service experience preferred.Must be at least 18 years of age.Must have a valid SNHD Food Handler's Card (NV Health Card) The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.The duties of this position may change from time to time. Coffee & Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. We are committed to providing equal employment opportunity and equal treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Coffee & Bagel Brands makes employment decisions based solely on the basis of qualifications for the job.Why You will Love Working for Feel Good Brands:At Feel Good Brands, we believe in taking care of our team just as much as we take care of our guests. Here are some benefits of joining our team:Weekly Pay - get paid fast and regularly.Health, dental, and vision benefits - We have you covered.Paid Time Off - Because everyone deserves a break.Employee Referral Program - Earn reward for bringing great people to the team. If you are looking for a place to learn, grow, and succeed while serving great food with a smile, Feel Good Brands is the perfect fit for you.

Job Description At Purple Potato, we pride ourselves on serving quality products and giving customer service. We are a specialty Filipino bakery. This role does include driving a company delivery van to deliver between the coffeeshops and our wholesale accounts. Has to have experience driving larger cars such as SUV and vans. Shift times start at 12:30am This back-of-house position is where it all begins. You take our top-secret ingredients and put them all together to create the ingredients that go into our beverages. It’s a big responsibility that demands accuracy, timing, and pride that every product looks up to standard. Overview of Position: The baker / delivery driver is responsible for preparing all products, including donuts, cookies and pastries. Half the position is driving and half of the position is prep/baking. These products must meet Purple Potato's standards and exceed customer expectations. They demonstrate competency in a variety of store practices and procedures and adhere rigorously to store standards. A commitment to teamwork, a clean and professional appearance, enthusiasm, and a high energy level are necessary throughout the shift. One of the most important jobs in our company, this job requires a clean-as-you-go working mindset and a pleasant disposition. You are the Star of the Bakery! Position Responsibilities: • Produce food products that meet PURPLE POTATO's standards by operating kitchen equipment., • Prepare all ingredients necessary for pastry products - cookies, creams, pastries., • Complete a proper production schedule on a regular basis, always striving to minimize waste., • Inspect all ingredients and ensure quality control., • Regularly clean and perform preventive maintenance on kitchen equipment., • Demonstrate ability to convert weights and measurements using the United States metric system., • Maintain a pleasant and courteous demeanor., • Practice "Clean as you go" techniques to maintain a clean work area., • Demonstrate safety consciousness at all times and report all incidents to a manager., • Assist in maintaining a high level of store sanitation and cleanliness., • Report any equipment failure or issues to the manager in a timely manner., • Consistently model all store policies, standards, and practices to ensure efficient processes are maintained and quality product is produced on your shift., • Coach/train new employees in production., • Performs other related duties as assigned. Essential Skills and Experience: • Drivers license and experience driving larger cars such as SUVs or vans, • Pleasant disposition, friendly, sociable, accommodating nature, and enthusiastic, • Practice "Clean as you go" techniques to maintain a clean work area, • Ability to make simple mathematical calculations, • Must be able to read and communicate using the English language, • Kitchen or bakery experience Valued but not required skills and experience: • Culinary Degree, • Food Service experience, • Experience with basic equipment repair and maintenance Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing duties of the job, the employee is occasionally required to stand, walk, climb; handle objects, tools, or controls; reach with extremities; hear, see and communicate with employees and customers. Must consistently lift and/or move up to 50 pounds, occasionally overhead. Work Remotely • No

Job Description Job Title: Biscuit Baker / Production Baker Location: Walkers Famous Breakfast (Excalibur Casino Food Court) Company: Feel Good Brands Position Summary We are seeking a skilled and reliable Baker to lead the production of our signature biscuits for a fast-growing breakfast sandwich concept. This role is critical to delivering a consistent, high-quality product that defines our brand. The ideal candidate has experience in scratch baking, thrives in an early-morning production environment, and takes pride in craftsmanship and consistency. Be part of building a new breakfast concept from the ground up. This is an opportunity to have a direct impact on the product, the process, and the success of a brand centered around quality and simplicity. Key Responsibilities • Prepare, mix, and bake biscuits from scratch according to company recipes and standards, • Ensure consistent product quality, texture, flavor, and appearance, • Manage daily production schedules to meet volume demands, • Monitor ingredient levels and communicate ordering needs, • Maintain a clean, organized, and food-safe kitchen environment, • Follow all food safety, sanitation, and health regulations, • Assist in testing and refining recipes as the concept evolves, • Work collaboratively with kitchen and operations teams to ensure smooth service Qualifications • 2+ years of baking experience (scratch baking preferred), • Experience with high-volume production environments is a plus, • Strong understanding of baking techniques, dough handling, and ingredient functionality, • Ability to follow recipes precisely and maintain consistency, • Must have a current SNHD Food Handlers Card (Nevada Health Card), • Early morning availability (including weekends and holidays as needed), • Ability to stand for long periods and lift up to 50 lbs, • Strong attention to detail and work ethic Preferred Qualifications • Experience with biscuits, bread, or quick-service restaurant concepts, • Culinary or pastry training (formal or equivalent hands-on experience), • Experience opening or scaling a new food concept Why You will Love Working for Feel Good Brands: At Feel Good Brands, we believe in taking care of our team just as much as we take care of our guests. Here are some benefits of joining our team: • Weekly Pay - get paid fast and regularly., • Health, dental, and vision benefits - We have you covered., • Paid Time Off - Because everyone deserves a break., • Employee Referral Program - Earn reward for bringing great people to the team. If you are looking for a place to learn, grow, and succeed while serving great food with a smile, Feel Good Brands is the perfect fit for you.

Job DescriptionWe are looking for a talented Bilingual Commissary Administrator/Distribution Manager for Las Vegas! Fantastic growing bakery brand! The Commissary Admin/Distribution Manager is responsible for overseeing the daily administrative, production support, inventory, purchasing, and distribution operations of the commissary. This leadership role ensures efficient workflow, accurate administrative processes, timely deliveries, effective inventory management, and exceptional support for production, this position. Reports directly to the Director of Production & Quality. Essential Responsibilities for Commissary Admin & Distribution Manager:Administrative & Payroll Support: • Monitor employee timecards daily for missing punches, meal breaks, overtime, and scheduling discrepancies., • Coordinate payroll corrections and submit approved discrepancy forms to Human Resources., • Assist with payroll approvals and pay period processing., • Prepare Personnel Action Forms (PAFs) for:, • New hires., • Promotions., • Pay adjustments., • Transfers., • Rehires., • Terminations. Purchasing & Inventory Management: • Place and monitor vendor orders., • Enter daily invoices and maintain purchasing records., • Track commissary waste and production loss daily., • Assist with weekly inventory counts and reporting., • Maintain inventory accuracy and proper stock levels., • Order specialty products according to established PAR levels., • Coordinate credits, shortages, and purchasing concerns with vendors., • Collaborate with Purchasing regarding:, • Inventory levels., • Vendor performance., • Credits., • Product availability., • Partner with Finance to resolve:, • Invoice discrepancies., • Pricing concerns., • Identify opportunities for continuous process improvement throughout commissary and distribution operations. Production Support: • Print daily production reports, packing lists, logs and checklists for production teams on each shift., • Process special orders received through commissary email., • Support production teams to ensure timely fulfillment of all orders., • Maintain daily production logs and checklists for the commissary and weekly production logs for all full-production shops., • Verify daily the completion of all logs and checklists for commissary and producing shops., • Verify daily the submission of all quality photographs submitted by commissary and producing shop., • Provide daily email summary to President and Director of Production & Quality with the following (see template below to be used) from the day prior’s results:, • By location, baked goods produced vs forecasted., • By location, compliance with logs, checklists., • By location, shop compliance submitting quality pictures., • Assessment of quality based on pictures., • Frequency and need of information contained within this report will be adjusted based on shop compliance., • Support the Director of Production & Quality with New Store Openings (NSOs) and other operational initiatives. Distribution & Logistics: • Manage all daily doughnut deliveries throughout Las Vegas and surrounding areas., • Develop and optimize delivery routes to maximize efficiency., • Ensure deliveries arrive:, • On time., • Within delivery windows., • In excellent condition., • Monitor distribution performance metrics including:, • On-time delivery., • Transportation costs., • Route efficiency., • Inventory movement. Fleet & Equipment Management: • Oversee maintenance and cleanliness of all delivery vehicles, including ensuring that all cleaning and maintenance logs are completed correctly and on time., • Coordinate daily inspections of all vehicles once returned from delivery routes., • Coordinate truck repairs and rental agreement compliance., • Resolve lift gate and equipment issues promptly., • Maintain function and cleanliness of all delivery equipment including:, • Speed racks., • Dollies., • Rack covers., • Baking sheets., • Ensure proper storage and accountability of all distribution equipment. Driver Leadership: • Supervise day-to-day activities of the drivers., • Create and manage driver schedules., • Ensure compliance with:, • Company safety policies., • Fuelman procedures., • TrackTik requirements., • Vehicle inspections., • Delivery documentation., • Hold drivers accountable for performance, safety, and customer service standards., • Partner with Security to investigate vehicle accidents and workplace injuries. Leadership & Communication: • Work closely with Production team, Retail Operations, and Distribution teams., • Maintain clear and timely communication through meetings, reports, and email., • Develop efficient systems that improve workflow, productivity, and service., • Promote a culture of accountability, teamwork, and operational excellence. Qualifications for Commissary Admin & Distribution Manager:Certifications: • Must obtain and maintain:, • Clark County Food Handler Card., • ServSafe Manager Certification. Physical Requirements & Working Conditions: • Continuous standing and walking throughout the shift., • Frequent bending, lifting, and carrying up to 50 pounds., • Ability to safely work in a fast-paced production and distribution environment., • Frequent interaction with employees, vendors, and retail teams., • Must be available to work early mornings, evenings, weekends, holidays, and additional hours as business needs require., • Ability to maintain professional appearance and comply with company uniform and hygiene standards. Benefits for Commissary Admin & Distribution Manager • Company Culture that Cares about Food Quality and People., • Competitive Pay., • Medical, Dental, Vision Insurance., • Short-term Disability & Life Insurance., • 401K., • Paid Vacation., • Fun & Fast Paced Environment., • Room to Grow!

Job Description With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. You deliver #bestincenter service, a company-wide standard for excellence in service, by sharing specialized knowledge in pastry techniques, baking fundamentals, and personalized instruction that supports all company initiatives. The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. Key ResponsibilitiesCustomer Experience & Brand Representation · Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality. · Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner. · Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources. Sales & Business Performance · Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class. · Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates. · Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales. Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews. Team Engagement & Store Support · Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations. · Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations. · Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness. Operations & Compliance · Ensure compliance with food safety standards, local health codes, and sanitation regulations. · Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment. · Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses. · May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions. · Ensure store safety and cleanliness, addressing any maintenance needs promptly. · Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy. · Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers. · Ability to remain standing for up to 4 hours at a time. · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor. · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. · Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment. · Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques. · Ability to lift and/or move merchandise weighing up to 50 lbs. · Ability to ascend/descend ladders to retrieve and/or move merchandise. · Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work. · Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs. · Regular and predictable attendance with the flexibility to adjust class assignments based on demand. · Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne. Qualifications & Experience · Must be 21 years of age or older at the time of employment. · A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education. · 1-2 years of kitchen operations experience. · Valid Food Manager Certification. · Excellent communication, problem-solving, and decision-making abilities. · Passion for community engagement and providing exceptional customer experiences. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionBaking Assistant needed for Monday-Friday daily shifts. The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. Accountabilities/Duties: • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes., • Assists baker with daily baking and production flow and processes, • Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs., • Maintains a consistent work attendance and punctuality record. Knowledge, Skills, and Abilities: • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time., • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source., • Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule., • Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications, and Work Experience Requirements: • Applicants must be 18 years of age or older., • Previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus but will train the right motivated individual. Work Availability: Must have open availability.

Job DescriptionDescription: Baker José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG’ers know they all play a critical role in overall success of our brands. What we would like from you: · Leverage culinary skills, experience and technique to confidently prep and run a station during busy service. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations. · A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage. · Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item. What you can expect from us: · Competitive Pay with industry leading benefits · Access to Medical, Dental, Vision, 401k, and even insurance for your pets · 50% off food at any of our restaurants · Flexible Schedules · Fun, Dynamic, Innovative atmosphere · Education Assistance/Tuition Reimbursement · Career Advancement opportunities At The José Andrés Group of restaurants every endeavor is driven by the importance we place in our missions and core values. The diverse array of restaurants that make up José Andrés Group span cuisines and cultures, price points, and service styles. From two 2-Michelin-starred restaurants to game-changing small plates restaurants to fast-casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the José Andrés Group team through years of travel, research, experimentation and inspiration. JoseAndresGroup is an Equal Opportunity Employer Requirements: Skills & Conditions • Previous experience as a baker or in a bakery environment is preferred., • Tasks include mixing and kneading dough, following recipes, ensuring quality control, and managing inventory for baking supplies., • Knowledge of workstation set up and maintain a clean and organized workspace, adhere to food safety guidelines, and collaborate with the kitchen staff to meet the restaurant's menu needs., • Thorough knowledge of menu items and service procedures., • Ability to take direction and work in a team environment and to work calmly and effectively under pressure., • Must have problem solving abilities, be self-motivated, and organized., • This position will spend 100% of the time standing or walking., • Must be able to stand and exert well-paced mobility for up to 8 hours in length., • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously., • Must be able to lift up to 30 lbs. on a regular and continuing basis., • May be required to lift food items weighing up to 50 lbs. occasionally., • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity., • Talking and hearing occur continuously in the process of communicating with supervisors and other employees., • Requires manual dexterity to use and operate all necessary equipment., • Knowledge of baking techniques, ingredients, and equipment., • Ability to follow recipes and adjust as necessary., • Attention to detail and creativity, especially for baked goods

Job DescriptionENGINEHIRE JOB AD Part-Time Toddler Nanny | Southern Highlands A family in Southern Highlands is seeking a kind, family-oriented nanny for their happy and energetic one-year-old son, who turns two in October. He loves music, singing, running around, and playing with his toys. The family wants someone who can teach through play and understands infant and toddler developmental milestones. Schedule: Approximately 20–30 hours per week, likely four days per week. Days are flexible, with possible weekend needs. Pay: $25–$30 per hour Start Date: To be determined Responsibilities: • Provide attentive, engaging toddler care, • Plan educational and age-appropriate activities, • Prepare occasional meals for the child, • Complete family laundry, • Straighten shared areas, • Swim with and supervise the child around the family’s pool, • Possibly travel with the family Requirements: • Strong infant and toddler experience, • Knowledge of developmental milestones, • Confident swimmer, • Non-smoker, • Vaccinated, • Reliable vehicle; family will reimburse work-related gas, • Kind, dependable, and family-oriented, • Open to possible travel and occasional weekends The family has no pets and lives in a moderately neat, one-story home. The child has no known allergies or disabilities. The family enjoys football, cooking, baking, music, swimming, and the beach.