Bar Staff jobs in Oceanside, CaliforniaCreate job alerts

Job Description With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Seasonal Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for excellence in service. You’ll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment. Key ResponsibilitiesCustomer Experience & Brand Representation · Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources. · Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor. Sales & Business Performance · Assist chefs with class execution that drives repeat visits and positive customer feedback · Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates. · Consistently meet or exceed monthly sales goals, contributing to overall store revenue. Performance is measured by key KPIs such as individual sales volume, average transaction value, and customer conversion rates. Team Engagement & Store Support · Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations · Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations. · Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness Operations & Compliance · Ensure compliance with food safety standards, local health codes, and sanitation regulations. · Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment. · Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses. · May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions. · Ensure store safety and cleanliness, addressing any maintenance needs promptly. · Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy. · Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. · Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment. · Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques. · Ability to lift and/or move merchandise weighing up to 50 lbs. · Ability to ascend/descend ladders to retrieve and/or move merchandise · Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work · Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs. · Regular and predictable attendance with the flexibility to adjust class assignments based on demand. · Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne Qualifications & Experience · Must be 16 years of age or older at the time of employment. · 1 year retail sales experience, preferred · 1 year food prep and/or kitchen operations experience, preferred · Valid Food Handlers Certification. · Excellent communication, problem-solving, and decision-making abilities. · Passion for community engagement and providing exceptional customer experiences. · Proficiency in Microsoft Office Suite and retail systems preferred. Associate Perks Perks Include: 401K after 90 days; must be 21 years of age Employee Discount This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development JOIN THE BIRD ROCK COFFEE ROASTERS TEAM AT OUR BRESSI RANCH CAFE AND MAKE GREAT COFFEE + FOOD HAPPEN Coffee, people, and positive community involvement is what we focus on at Bird Rock Coffee Roasters. We are looking for positive and energetic team players with outstanding service skills who are driven and passionate about coffee and people. Bird Rock Coffee Roasters has an extensive training program where you will learn from some of the best! Previous food prep and food experience preferred Barista/Customer Service Duties & Responsibilities include: LOVE quality coffee and sharing that passion with guests • Greet and interact with all customers providing everyone with an excellent experience in our stores., • Maintain a positive demeanor in a busy environment where multi-tasking, cleaning, and effective communication are requirements., • Prepare batch brew and pour over coffee according to our standards of quality., • Maintain coffee knowledge on current offerings and confidently and accurately communicate product information to customers., • Taste coffee each shift worked to improve product knowledge., • Properly handle and maintain all coffee brewing equipment., • Follow cash handling and cash register policies and procedures., • Communicate with team members and management to solve problems and improve service., • Work well in a team environment, • Be punctual and reliable to work your scheduled shifts, • Be flexible with changing priorities and tasks. Remain calm and composed under pressure. Please follow these steps to apply to all Bird Rock Coffee Roasters jobs • Log on to http://brcr.careerplug.com and click the "show me all jobs" link., • Click on your desired role/location that you are interested in working at. If you are open to working at multiple cafe locations, please apply to any and all that you would like to be contacted back about. Make sure to note to the hiring manager any and all other locations you have applied to., • Follow the instructions to upload your resume and complete your user profile in our hiring database., • You will be contacted back shortly with a quick assessment to be filled out, then an interview will be set up as the final step before onboarding and training., • You can also find a link to our hiring database at www.birdrockcoffee.com under the "About" tab and following the "Join our team" link.*If you would like to also apply in person which we highly encourage, please drop off a resume at your desired location/locations. See you soon and thank you for your time!!

Job Description Klatch Coffee Is Hiring Baristas! We’re on the lookout for people who genuinely enjoy taking care of others and who are always looking for ways to get better at what they do. At Klatch, it’s not just about making coffee — it’s about creating moments that make someone’s day. If you love connecting with people, bringing good energy to your team, and pushing yourself to grow, you’ll fit right in. What You’ll Do Make delicious coffee and espresso drinks with care and consistency. Welcome every guest with a smile and friendly conversation. Keep the café clean, organized, and inviting. Work with your team to handle busy shifts smoothly. Learn new skills and keep improving your craft every day. Who We’re Looking For Outgoing and people-focused — you enjoy connecting with others. A team player who’s dependable and brings positive energy. Comfortable in a fast-paced environment (and can keep it fun). Curious and open to learning — no barista experience needed, we’ll train you! Reliable, punctual, and ready to grow. What You’ll Get Hourly pay + tips. Barista training and ongoing coffee education. Employee discounts on coffee, food, and merch. A fun, supportive team with room to grow. The chance to be part of a company that values passion and excellence. Where We’re hiring at multiple Klatch Coffee locations. Morning and weekend availability is a big plus.

The Barista position plays a key role in delivering our cafe experience at Revolution Roasters, crafting high-quality beverages and providing exceptional service for our guests. This role calls for precision, consistency, and hospitality to uphold the standards of our highly respected menu + cafe experience. As part of our front of house team, our baristas contribute to a collaborative, fast-paced environment alongside kitchen and commissary teams to create a seamless, scratch-made experience. From dialing in espresso and preparing beverages to engaging with guests and maintaining a clean, organized cafe, this position is hands-on at every step of service. This is a great opportunity for someone who takes pride in their craft, values growth, and wants to be part of a passionate team shaping one of North County’s standout coffee shop experiences. Status: Part-time, Non-Exempt Reports to: Cafe Manager Core Responsibilities Craft Beverage Execution • Prepare all espresso, coffee, and specialty beverages with consistency and attention to detail, • Dial in espresso and maintain coffee quality standards throughout each shift, • Follow all recipes & build drinks to spec, ensuring balance and presentation align with standards Guest Experience & Hospitality • Provide a thoughtfully welcoming, attentive, and knowledgeable experience for every guest, • Engage with guests to understand preferences and guide them through the menu, • Resolve guest concerns with care, professionalism, and a solutions-oriented mindset Menu Knowledge (Mainstay + Seasonal) • Maintain strong knowledge of mainstay menu items, including ingredients, build, & flavor profiles, • Learn & confidently execute seasonal menu offerings, including beverages, pastries, & food items, • Attend mandatory quarterly seasonal rollout meetings, and proactively stay up to date on menu changes, product launches, and recipe updates, • Communicate menu items clearly to guests, including answering questions and offering thoughtful recommendations, speak to house-made components (almond milk, syrups, cold foam, etc.) and how they impact flavor Cleanliness & Organization • Maintain a clean, organized, and well-stocked bar at all times, • Follow all cleaning checklists and food safety standards, • Support overall cafe cleanliness, including lobby, restrooms, and shared spaces Team Collaboration • Work collaboratively with team members across FOH, kitchen, and commissary, • Communicate clearly during service to ensure smooth operations, • Support teammates during busy periods and contribute to a positive team environment Operational Awareness • Follow opening, mid-shift, and closing procedures accurately, • Maintain awareness of product levels and communicate restocking needs, • Uphold all company policies, systems, and standards of service Key Results Areas Beverage Quality & Consistency – Consistently execute all beverages to company standards, maintaining accuracy in recipes, dial-ins, and presentation across every shift. Guest Experience & Hospitality – Deliver a warm, attentive, and knowledgeable experience that creates positive guest interactions, builds loyalty, and reflects our brand standards. Menu Knowledge & Execution – Demonstrate strong understanding and accurate execution of all mainstay and seasonal menu items, including the ability to confidently communicate and recommend offerings to guests. Speed & Efficiency of Service – Maintain strong pace and workflow during all levels of business, contributing to smooth operations and minimizing wait times without sacrificing quality. Cleanliness, Organization & Standards – Maintain a consistently clean, organized, and well-stocked bar and cafe environment, following all cleaning systems and food safety standards. Team Contribution & Communication – Work collaboratively with the team, communicate clearly during service, and actively support a positive, accountable, and high-performing work environment. Qualifications • 1–2 years of specialty coffee or hospitality experience preferred, • Experience with espresso preparation and dialing in preferred, • Strong attention to detail and consistency in beverage execution, • Ability to multitask and maintain focus in a fast-paced cafe environment, • Reliable, punctual, and self-motivated, • Able to stand for long periods and lift up to 50 lbs, • Familiarity with food safety, cleanliness, and sanitation best practices, • Strong communication skills and a collaborative, team-oriented mindset, • Willingness to learn, receive feedback, and grow within the role Schedule & Availability Requirements • Early morning (5am-6am) and evening (6pm-7pm) availability required, • Available to work weekends and holidays, • Reliable transportation to and from cafe location Compensation & Benefits • Hourly wage plus competitive tips, • Matching 401(k) program, • Discounts on drinks, meals, coffee beans, and merchandise, • Opportunities for advancement within the company

Job Description Bartenders & Lead Bartenders – Fish 101 Carlsbad High-Volume Restaurant | Full-Service Bar Dining | Lunch & Dinner Shifts Location: Carlsbad, CA Job Type: Full-Time / Part-Time Compensation: Hourly pay + tips Join the Fish 101 Crew! Fish 101 is opening our new Carlsbad location, and we're looking for experienced, energetic Bartenders and Lead Bartenders who thrive in a busy, fast-paced restaurant environment. We're a locally owned North County seafood restaurant known for fresh food, genuine hospitality, and our laid-back coastal atmosphere. Our new Carlsbad restaurant will feature a full bar with a strong focus on craft cocktails, tequila, mezcal, local beers, and wine, along with full-menu dining service at the bar. We expect a high-volume restaurant with a busy cocktail program. Our bartenders will be responsible for both preparing drinks for the restaurant and providing excellent food and beverage service to guests dining at the bar. We're looking for bartenders who are equally comfortable behind the bar and taking care of guests — people who can handle a rush, multitask, move with urgency, and deliver genuine hospitality without missing a beat. What We're Looking For • Experienced bartenders with strong full-service restaurant experience., • Ability to manage bar guests ordering full meals while simultaneously preparing cocktails for the restaurant., • Experience working in high-volume restaurants with busy service bars., • Strong knowledge of classic cocktails, spirits, beer, and wine., • Tequila, mezcal, and craft cocktail experience is a plus., • Excellent multitasking, time management, and communication skills., • Ability to work quickly and efficiently while maintaining accuracy and attention to detail., • Friendly, outgoing personalities who enjoy building relationships with guests., • Team players who stay calm, organized, and positive during busy service periods., • Reliable availability for lunch, dinner, weekends, and the upcoming holiday season. Holiday availability is important. We expect a busy holiday season and need team members available for scheduled shifts. Fish 101 is closed on Thanksgiving Day and Christmas Day. Bartender Responsibilities Full-Service Bar Dining • Greet guests, explain menu items, and provide friendly, attentive service., • Take food and beverage orders accurately and efficiently., • Guide guests through our seafood menu, daily specials, and cocktail offerings., • Manage multiple bar guests and dining parties throughout their meals., • Monitor food timing, deliver orders, check back with guests, and process payments., • Maintain a welcoming atmosphere and build relationships with regulars. High-Volume Cocktail Service • Prepare high volumes of cocktails, beer, and wine with speed and consistency., • Manage drink tickets while simultaneously serving guests seated at the bar., • Maintain cocktail recipes, proper pours, presentation, and quality standards., • Anticipate rushes and stay ahead on preparation, stocking, and organization., • Keep the bar clean, stocked, and ready for service., • Work closely with servers, runners, and kitchen staff to ensure efficient service. Lead Bartender – Additional Responsibilities We're also hiring experienced Lead Bartenders to help establish and maintain a successful, high-volume bar operation. • Lead by example during busy lunch and dinner shifts., • Help organize workflow between cocktail production and bar dining service., • Maintain consistent drink quality, speed, and hospitality standards., • Assist with training, mentoring, and supporting fellow bartenders., • Help establish opening, closing, stocking, and preparation procedures., • Assist with inventory management, ordering, and liquor cost controls., • Collaborate with management on cocktail development and seasonal specials., • Create a positive, organized, team-oriented bar environment. Qualifications • Minimum 2 years of bartending experience preferred., • High-volume, full-service restaurant experience strongly preferred., • Strong cocktail knowledge and excellent food service skills., • Experience handling multiple food orders and drink tickets simultaneously., • Leadership experience preferred for Lead Bartender candidates., • Must be at least 21 years old., • California Responsible Beverage Service certification and Food Handler Card, as applicable., • Availability for lunch, dinner, weekends, and busy holiday periods. Why Work at Fish 101? • Join the opening crew of our new Carlsbad restaurant., • Be part of an exciting, high-volume cocktail and dining program., • Hourly pay plus tips., • Full-time and part-time opportunities., • Opportunities for growth and leadership., • Work with a hardworking team that values hospitality, quality, and community., • Enjoy a relaxed coastal culture while working in a professional, fast-paced environment. Our Culture At Fish 101, we're serious about great food, drinks, and hospitality — but we don't take ourselves too seriously. Our culture is rooted in the North County lifestyle: surfing, diving, fishing, the beach, and supporting our local community. We value people who work hard, move with purpose, help their teammates, and genuinely enjoy taking care of guests. Great bartenders don't just make great drinks. They create a great dining experience, bring energy to the restaurant, and keep things moving when it gets busy. Apply Today! Please submit your resume and include: • Your experience in high-volume, full-service restaurant bars., • Your availability for lunch, dinner, weekends, and the upcoming holiday season., • Whether you're applying for Bartender, Lead Bartender, or either position. Fresh Fish. Great Cocktails. Good People. Fish 101 Carlsbad. \nCompany Description Fish 101 is a locally owned coastal seafood restaurant inspired by the surfing,diving fishing, and beach lifestyle of North County San Diego. Our new Carlsbad restaurant will feature a full-service bar, fresh local seafood, and a hospitality-first culture. We're building a team that values teamwork, accountability, and genuine hospitality over corporate bureaucracy. Fish 101 is a locally owned coastal seafood restaurant inspired by the surfing,diving fishing, and beach lifestyle of North County San Diego.\n\nOur new Carlsbad restaurant will feature a full-service bar, fresh local seafood, and a hospitality-first culture. We're building a team that values teamwork, accountability, and genuine hospitality over corporate bureaucracy.

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Part Time & Full Time Bartenders average between $500 - $1200 / week. You will be paid $16.90 / hour, plus tips as provided by the guests. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a team service environment. All crew members are responsible for understanding the duties of their position and following all company standards and guidelines. ESSENTIAL QUALIFICATIONS: • Minimum of 21 years of age to serve alcoholic beverages., • 3 Years’ experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program., • High school graduate, some college., • Current CA Food Handler’s Card., • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Ability to compute basic mathematical calculations., • Ability to maintain complete knowledge of the bartender steps of service and KSC standards. ESSENTIAL JOB FUNCTIONS: • Complete opening duties as assigned., • Take Guests' food and beverage orders, utilizing suggestive selling techniques., • Input orders into point-of-sale system. Legibly document orders when point of sale system is inoperative and communicate with expeditor., • Make and serve alcoholic beverage items at bar and serve to Guests and servers., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Open wine/champagne bottles for Guests as well as wine by the glass selections., • Make all varieties of coffee in accordance with restaurant standards., • Serve all food courses and non-alcoholic beverage items to Guests., • Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy., • Interact in courteous and professional manner with Guests, management and co-workers., • Ensure proper bar-top maintenance throughout the meal and the bar-top is wiped and clean for next Guest., • Wash and stock all bar glassware throughout shift., • Present guest checks and process payments adhering to cash handling and credit policies., • Clean and wipe down bar immediately after Guest departs., • Collect and report tips at the end of the assigned shift., • Complete closing duties as assigned., • Complete bartender checkout and all closing reports as assigned, leave duty after reporting to Manager. Equal Opportunity Employer

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities • Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards, • Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes, • Engage with guests, providing menu recommendations and an interactive experience, • Process drink orders efficiently and accurately into the Point of Sale (POS) system, • Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary, • Set up, stock, and maintain an organized, clean bar before, during, and after shifts, • Garnish drinks, replenish snacks, and present beverages attractively and consistently, • Assist with food orders for guests seated at the bar and ensure timely delivery, • Comply with all health and safety regulations and maintain high sanitation standards, • Report maintenance or equipment issues to management, • Perform blind cash drops in the safe at the end of each shift, • Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed What We’re Looking For • Previous bartending experience in a high-volume, upscale bar or restaurant preferred, • Strong knowledge of mixology, cocktails, wines, and craft beer, • Ability to multitask, stay organized, and work efficiently under pressure, • Excellent guest engagement and communication skills, • Ability to stand for long periods and lift trays or bar equipment as needed, • Availability to work nights, weekends, and holidays, • Must follow all alcohol service guidelines and always represent Benihana professionally Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

At Better Buzz Coffee Roasters, we're more than just great coffee we're a lifestyle. Every day starts early, moves fast, and is fueled by fun, teamwork, and a shared passion for creating connection through coffee. We believe in energy, authenticity, and community. From the first smile to the last sip, we create experiences that make a difference. If you're ready to rise early, dream big, and inspire others to do the same, it's time to live the Buzz Life. We Seek Those who are: • Gregarious. You love people, conversation, and sharing great coffee moments., • Hospitable. You make everyone who walks in feel like an old friend., • Accommodating. You find ways to make each guest's day better., • Competitive. You're always striving to be your best every shift, every transaction, • Energetic. Your positive energy fills the caf and lifts up everyone around you, • Available. You can work at least 22 hours per week, including weekends and holidays Perks of the Buzz Life: • Free drinks & food on shift fuel up with your favorite Buzz, • 35% discount on retail, food & drinks when off shift, • Opportunities for growth and a clear pathway for development, • Dedicated training with a certified Training Ambassador, • Paid sick time and competitive industry pay, • Fun, high-energy environment surrounded by people who love what they do Compensation: Base pay is $20.00 per hour + tips • Deliver the Better Buzz experience through fast, friendly, and genuine service, • Be knowledgeable about our coffee, tea, food, and specialty drinks, • Prepare and serve beverages and food consistently following recipe standards, • Work all caf positions our baristas are cross-trained and adaptable including working in our kitchens to make food to order, • Keep our spaces clean, safe always ready for guests and teammates, • Produces proper drink and food items to standard recipe specifications, • Stock all necessary ingredients in accordance with each station's needs, • Follows health, safety and sanitation guidelines for all products and areas, • 1+ year experience in coffee, food service, or hospitality preferred, • Passion for great coffee and exceptional guest service, • Strong communicator with a positive, solution-oriented attitude, • Reliable, punctual, and available for nights, weekends and holidays and at least 22 hours worked each week, • Comfortable working in a fast-paced, team-oriented environment Founded in 2002 by two college students with a dream and a coffee cart, Better Buzz has grown into a thriving community with locations across California, Nevada, and Arizona. We roast our own organic, fair trade, and rainforest-certified coffee weekly! We're serious about quality, connection, and having a blast while doing it. At Better Buzz, you're not just making coffee you're making people's day. Better Buzz encourages you to be bold and authentically you! We are proud to be an equal opportunity employer that celebrates the unique differences of our diverse team. We welcome individuals from all backgrounds and consider every qualified applicant without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, veteran status, or any other protected class. Better Buzz is also committed to offering reasonable accommodation to qualified job applicants with disabilities. If you need assistance or an accommodation, please contact us at hr@betterbuzzcoffee.com

All baristas start on Point of Sale & Food Prep and progress through training based on performance to become a certified Vigilante Coffee Barista. Starting pay on average our baristas make $21-$25/hr (which includes tips). Vigilante Coffee BaristaDo you like listening to great music, learning a craf

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve custo

Bartender Job Duties: Provides a pleasant drinking experience to customers.

Front Desk Agents are responsible for acting as the face of the Resort, answering and responding to internal and external guest needs and deliver outstanding guest service and financial profitability.Welcome guests into the resort with a genuine warm welcome.Ability to deliver a dynamic customer ser

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve custo

Banquet Server (Events, Hotels & Catering) – North County San Diego.West Coast's leading hospitality staffing company with more than 36 years of experience.We partner with caterers, corporate dining programs, hotels, private clubs, universities, and event venues to provide reliable hospitality pro

THE POSITION IN A NUTSHELL - Plus a $20k Sign On or Relocation Bonus!.Sciens Building Solutions is seeking a Division Manager who is a positive change agent and can drive high customer satisfaction, while leading a Division team, along with a back-office staff to support a Division that is experienc

A leading GC operating in the QSR sector are expanding their construction team and are seeking an experienced 𝐏𝐫𝐨𝐣𝐞𝐜𝐭 𝐌𝐚𝐧𝐚𝐠𝐞𝐫 to support their pipeline of fast-paced, high-quality commercial projects.Raising Cane's Chicken Fingers.This position is open to re

Vagabond Inn Sacramento converting to City Express by Marriott Sacramento Old Town.Vista Investments is looking for a hands-on General Manager for the Vagabond Inn Sacramento, which is converting to a City Express by Marriott.The conversion is targeted for completion around March 2027.At first, you'

San Diego-based licensed contractor specializing in the design, fabrication, and installation of custom illuminated and non-illuminated signs, as well as vehicle and architectural wraps.We are looking for an experienced and driven.This is a hands-on leadership position responsible for overseeing pro

General Manager, Commercial & Operations (Defense & Maritime).Onsite at Oceanside, CA + Relocation assistance available.Production's fixed and now it needs someone to grow the business.Big contracts already in hand:.Just landed a contract with the Navy, and fleet deals run $10M+.Have been building r

Front Desk Receptionist, Ever - San Diego.Ever is building the future of auto retail.As the first AI-native auto retail platform, we are building the next $100B+ automotive business, starting with electric vehicles.Our AI-native product and operations power our full-stack auto retail business, servi

Are you a chef with high volume, casual dining background and the dream to move into a FOH spot? We are offering this career path in under a year!.While we do not need creativity.We need an autonomous, emotionally mature leader.We have 5 units and will continue expanding in California, Las Vegas and

General Manager – Sales, Business Development & Finance.Employment Type: Full-Time, Direct Hire.Work Arrangement: Onsite, 5 Days per Week.Compensation: $210,000–$250,000 Base Salary.We are seeking a driven and entrepreneurial General Manager to lead business development, sales growth, and financ

General Manager, Ever - San Diego.Ever is building the future of auto retail.As the first AI-native auto retail platform, we are building the next $100B+ automotive business, starting with electric vehicles.Our AI-native product and operations power our full-stack auto retail business, serving EV bu

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision; Collaborate with culinary team on menu items; Maintain cleanliness and organization of kitchen; Follow recipes and cooking techniques accurately; Adhere to food safety regulations.

Sizzler Restaurant - JobID: 100-170656362 [Restaurant Supervisor] As a Restaurant Manager at Sizzler, you'll: Manage daily operations of the restaurant, ensuring smooth functioning and high-quality service; Oversee staff, including hiring, training, and scheduling; Develop and implement strategies t

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

Jack In The Box - JobID: 300-560783 [Restaurant Supervisor] As a Restaurant Manager at Jack In The Box, you'll: Demonstrate a passion for the business and managing the overall operations; Find, train, develop and recognize the best people; Manage daily activities to ensure guests receive excellent c

Popeyes Louisiana Kitchen, Inc.JobID: 300-559509 [Restaurant Supervisor] As a Restaurant Manager at Popeyes Louisiana Kitchen, you'll: Manage daily operations of restaurant; Oversee staff, including hiring, training, and scheduling; Ensure compliance with health and safety regulations; Develop and i

Shake Shack - - Responsibilities: Direct shift flow and supervise team members; Lead hourly Team Members to maintain safety/cleanliness/quality/speed; Assist with operational support functions (Purchasing/Receiving/Inventory); Participate in applicant interviews and employee relations.

Benihana - - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards; Read and process food tickets accurately to ensure timely service; Maintain cleanliness, organization, and food safety

Olive Garden - - Responsibilities: Prepare and plate olive garden menu items accurately to ensure consistency; Maintain food safety and sanitation standards; Assist in line setup and station prep; Collaborate with kitchen team to ensure timely service; Follow portion control and plating standards.

Angel City Bell - JobID: 600-276639788 [Restaurant Supervisor] As an Assistant General Manager at Angel City Bell, you'll: Support the restaurant and General Manager by managing great shifts and assist in completing administrative duties; Oversee team members and Shift Managers to ensure they comple

Davidson Hospitality Group - 6450 Carlsbad Boulevard - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensu

Chilis - 255 Vista Village Dr Vista - Responsibilities: Learn and execute all recipe procedures; Maintain kitchen cleanliness; Communicate ticket times to team; Keep food orders flowing; Maintain safe and welcoming environment.

Lena Brands LLC - - Responsibilities: Controlling P&L.Planning, tracking, and managing budgets.Interviewing, hiring, evaluating, and developing Team Members.Managing proper inventory and staffing levels.Ensuring all Company food and operational safety policies are followed by all team members.Succe

Chilis - 255 Vista Village Dr Vista - Responsibilities: Ensure a great Guest experience; Role model and hold Team Members accountable; Foster open communication among Team Members and Management; Hire, train, retain, and develop Team Members; Drive Guest engagement and community relationships.

At Avanta Care, we prioritize the well-being of our employees.Our culture is built on the foundation of compassion, respect, and teamwork.We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients.If you are passionate

Work At Home Focus Group Panel - Receptionist or Typist Welcome.Our company is looking for qualified candidates to take part in paid national and local focus groups, clinical trials, and market research studies.For most of our paid market research tasks, you can choose to participate either remotely

Ready to spend your days in the sun, helping families make unforgettable memories? At.Lifeguard Multi-Skill Hosts do more than watch the water.They're safety heroes, guest experience champions, and all-around FUN experts who help create an awesome day for every guest! 🎢🛟🧱.If you're energeti

McDonald's Crew Member OpportunityMcDonald's and its independent franchises care about their employees and want to give them a chance to learn, grow, and succeed every day.By offering industry-leading education and training programs, we provide opportunities that inspire confidence and foster valuab