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Job Description Community health is about more than just vaccines and checkups. It’s about giving people the resources they need to live their best lives. At Neighborhood, this is our vision. A community where everyone is healthy and happy. We’re with you every step of the way, with the care you need for each of life’s chapters. At Neighborhood, we are Better Together. Neighborhood Healthcare PACE is a managed medical plan built around surrounding participants with a team of physicians, nurses, social workers, therapists and care coordinators to help them maintain good health and a good quality of life. Our goal is to keep our seniors happy and healthy at home surrounded by their family and community. As a private, non-profit 501(C) (3) community health organization, we serve over 500k medical, dental, and behavioral health visits from more than 100,000 people annually. With two PACE centers located in Riverside County, our PACE program is positioned to serve over 650 senior participants. The Dietary Aide is responsible for supporting both kitchen operations and dining services within the PACE program. This role ensures a clean, safe, and organized environment while assisting with meal service, dishwashing, and general kitchen support. The Dietary Aide plays a key role in enhancing the participant dining experience by providing excellent customer service, maintaining sanitation standards, and collaborating with the dietary team to ensure meals are delivered accurately and efficiently in accordance with prescribed diets. Schedule: Monday-Friday, 6am-2:30pm. This position is fully onsite. Responsibilities • Set up and clean the dining room for meal service, including wiping and sanitizing tables, sweeping floors, and sanitizing beverage stations, • Wash dishes, pots, pans, and kitchen equipment according to sanitation standards, • Clean and maintain kitchen, dish room, and dining areas, including floors, counters, and trash removal, • Wash cloth napkins and set tables with fresh napkins and silverware, • Take participant meal orders and deliver meals directly to tables, ensuring accuracy and adherence to prescribed diets, • Pour beverages and assist participants as needed during meal service, • Serve as a primary or secondary server during meal periods, including delivering trays and assisting participants, • Pass special diet and texture-modified plates to appropriate participants while maintaining awareness of therapeutic diet requirements, • Support kitchen staff with daily tasks, including preparing small ready-to-eat food items as needed, • Restock dining room, kitchen supplies, break rooms, and other service areas throughout the day, • Collect and respond to participant feedback during meal service, handling concerns with professionalism, creativity, and a positive attitude, • Collaborate effectively with dietary and kitchen staff to ensure smooth operations and participant satisfaction, • Complete required logs, including sanitizer logs, cleaning documentation, and other operational records, • Maintain compliance with food safety, sanitation, and infection control protocols, • Demonstrate patience, compassion, and excellent interpersonal skills when interacting with participants, including navigating challenging situations, • Perform other duties as assigned in support of departmental and organizational goals Qualifications Education/Experience • High school diploma/GED required., • Riverside County Food Handler Certification required, • 1 year of experience in food service preferred; prior experience in healthcare, restaurant, or high-volume food service preferred, • Current Basic Life Support (BLS) certification is required upon hire and must be maintained as a condition of employment. These courses must follow AHA guidelines, but may be completed through approved online providers such as ProMed or other equivalent programs that meet recognized BLS standards Additional Qualifications (Knowledge, Skills and Abilities) • Excellent verbal and interpersonal communication skills, • Exceptional customer service skills, with the ability to positively influence participant experiences, • Ability to multitask, manage time effectively, and work under pressure in a fast-paced environment, • Attention to detail and accuracy in meal service, cleaning, and sanitation tasks, • Basic knowledge of food safety, sanitation, and proper dishwashing procedures, • Ability to work collaboratively with kitchen and dietary staff as part of a team, • Flexibility to perform a variety of tasks across kitchen and dining service areas based on operational needs, • Patience, compassion, and enjoyment in working with elderly participants, • Ability to handle confidential information professionally and ethically Physical Requirements • Ability to stand, walk, bend, lift, and push carts for the duration of a 7–8 hour shift, • Ability to lift and carry up to 50 lbs/weight Work Environment • Fast-paced dining and kitchen environment supporting multiple meal services, • Exposure to hot and cold environments, cleaning chemicals, dishwashing operations, and noise typical of a kitchen and dining setting Neighborhood Healthcare offers a generous benefit plan that includes: Medical, Dental, and Vision Plans. Two plus weeks of vacation, Nine Holidays including two Floating Holidays of your choosing, Sick/Personal time, Volunteer Time Off (VTO), 403b Retirement plan (similar to a 401k), optional Health and Wellness events, and much more! Pay range: $22.02 to $29.41 per hour, depending on experience. Compensation Disclosure: The posted salary range reflects the designated pay grade for this position. While this range represents the broader classification of the role, actual compensation will be based on several factors, including but not limited to: the candidate’s overall knowledge, skills, and experience, market data and industry benchmarks, internal equity within the organization, Budgetary considerations and organizational needs. As a result, placement within the range is not guaranteed, and the full pay grade range may not be utilized.

Job Description POSITION TITLE: Kitchen Staff DEPARTMENT: Casa Raphael REPORTS TO: Kitchen Supervisor FLSA: Full-time, Non-Exempt BENEFITS: Alpha Project offers a generous benefits package, including 14 paid holidays, paid vacation, sick leave, and 100% employer-paid medical, dental, vision premium, and group life insurance. PAY RANGE: $20/hour, commensurate with experience Work Schedule: Thursday - Monday 12:00 AM - 8:30 AM POSITION SUMMARY The Kitchen Staff, under the direct supervision of the Kitchen Supervisor, are responsible for food preparation. The Kitchen Staff will possess strong communication skills and identify opportunities for streamlining operational services. ESSENTIAL DUTIES AND RESPONSIBILITIES • Prepare three (3) daily meals for residents adhering to the quality and quantity necessary to meet the needs and standards set forth in the "Recommended Dietary Allowances," 9th edition, 1980, adopted by the Food and Nutrition Board;, • Observe personal hygiene and food services sanitation practices;, • Maintain the cleanliness and safety of kitchen utensils and equipment;, • Adhere to all safety laws and rules;, • Prepare late meals for those residents who work off-site after meal hours;, • Provide between-meal nourishment to all residents;, • Provide modified diets to those residents prescribed by a physician as a medical necessity;, • Assist with weekly menu planning;, • Maintain daily and weekly inventory logs;, • Assist with weekly food ordering;, • Assist with the management of daily kitchen and dining hall operations;, • Communicate, and adhere to program policies and procedures, including SUDPOH, Casa Raphael Operations Manual, Employee Handbook, and Health/Safety Handbooks;, • Perform other duties as assigned by the Kitchen Supervisor. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. WORK ENVIRONMENT AND PHYSICAL DEMANDS The physical demands/conditions described below are representative of those that must be met/tolerated by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. • Ability to transport equipment/materials throughout the facility;, • Frequent standing, walking, reaching, lifting (up to 50lbs.) and stooping;, • Exposure to moderate to loud noise levels;, • Potential for exposure to bodily fluids. QUALIFICATIONS Candidates must demonstrate the ability to follow policies and procedures as established in the Company's Employee Handbook. Candidates will also contribute to a positive work environment by behaving and communicating in a manner such that they get along with all constituent groups, co-workers, and management. In addition, the education, experience, and other skills listed below are representative of the knowledge, skills, and/or abilities required of the employee for this job. EDUCATION AND EXPERIENCE • Valid food handlers' card;, • Two (2) years of congregate feeding program experience;, • Strong leadership and cooking ability;, • Proficiency in Microsoft Office software including but not limited to Word, Excel, and Outlook;, • Current Cardiopulmonary Resuscitation (CPR) and First Aid certification;, • Knowledge of overdose prevention and Naloxone distribution emergency response. KEY SKILLS SET • Ability to communicate in person, over the phone, and in writing;, • Compassionate culturally responsive person-centered service approach;, • Peer experience and Bilingual (any language) candidates are encouraged to apply. Alpha Project for the Homeless provides equal employment opportunity to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law.

Job DescriptionThis is an important position of our guests enjoying their meal in a clean, safe and well-run restaurant. Everything you do has a direct impact on the guest experience and how they view the company. Safety in our restaurants, for ourselves and our guests, is our first priority. Being successful means taking care of many details so the guests does not have to worry about anything but just to relax and enjoy their meal is a safe, clean, comfortable, friendly surrounding. DISHWASHER/BUSSER: Basic Job Duties: • Responsible for maintaining the cleanliness of the restaurant, • Provides clean dishes and glasses throughout the restaurant, • Handles trash cans, • Busses and cleans tables and chairs Qualifications: • Service and Hospitality is #1, • Passion to Serve Others, • Must be Reliable and Punctual, • Be Team-Oriented, • Be Multi-Tasking, • Have Organizational Skills, • Have Excellent Communication Skills, • Ability to Thrive in the Fast-Paced Environment, • Have Positive Attitude, • Have Professional Appearance and meet Company Grooming Standards, • Food experience preferred, but not required, • Current Food Handler certificate, • Ability to carry / lift 20 lbs

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $17 - $20 / hour depending on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Dishwasher is the back bone to our business. They are solely responsible for the circulation of all our tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when ever needed. They ultimately support all areas of the restaurant and ensure the flow of our business is not interrupted. Once hired, you will be trained in your area of expertise to ensure your capability and understanding of safety and sanitation. You will be trained on our kitchen standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS • 18 years of age, • High School graduate, • Food Handlers Card, • Ability to satisfactorily communicate verbally in English with management and co-workers., • Ability to maintain complete knowledge of correct maintenance and use of equipment., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team., • Ability to train others on process, prep, and culture. ESSENTIAL JOB FUNCTIONS • Complete opening and closing duties as assigned, • Wash all soiled china, glass and flatware using proper cleaning procedures and equipment., • Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling., • Participate with cleaning of the kitchen, to include the entire back of the house., • Load and unload china, glass and flatware from dishwasher to their appropriate storage area., • Maintain a clean, dry and safe dishwashing area and kitchen., • Follow manager’s instructions., • Report to supervisor before leaving duty., • Follow maintenance program and cleaning schedule., • Alert management of any safety hazards immediately., • Notify management of any information pertinent to shift activities Equal Opportunity Employer

Job Description La Costa Glen is currently hiring a full-time overnight Utility Worker to work between 10 PM - 6:30 AM. • $19.75 - $20.00 per hour based on experience., • LOTS of growth opportunity in a stable & beautiful work environment., • Full time Benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance, and more., • 401k with employer match., • Tuition Assistance., • Talent development program., • Access to on-demand pay., • Commuter reimbursement. The Utility Worker performs a number of kitchen duties, including deep cleaning of kitchen and storeroom areas, pot washing, dishwashing and help maintain the kitchen's cleanliness. • Understands kitchen equipment's and how to clean them properly., • Must have knowledge of cleaning chemicals and the MSDS book., • Cleans kitchen thoroughly daily, including mopping floors at designated times., • Stores food and non-food supplies., • Sets up the dish and pot washing area., • Prepares for dish washing and washes pots, dishes and utensils., • Distributes and stores clean pots, dishes and utensils., • Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures., • Empties trash containers as required., • Keeps storerooms, freezers and refrigerators clean. Requirements: • Food handlers card from SDHD., • Must be able to work overnight., • Must be self-reliant and have the ability to stay on task., • Ability to understand and follow instructions in English., • Ability to set up and operate dish washing equipment., • Legally Authorized to work in the United States About La Costa Glen Carlsbad: La Costa Glen is a resort-style retirement community located in beautiful North San Diego County, only two and a half miles from the Pacific. The community is contained securely on 50 acres within a park-like preserve, surrounded by permanent open space. La Costa Glen is a Continuing Care Retirement Community (CCRC) offering a variety of villas and apartment homes to over 900 residents. Full services are provided, including restaurant style dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities. We appreciate your interest in employment opportunities at our community. We are committed to hiring high quality, professional and caring individuals. We value and recognize the importance of supporting, training, and retaining our employees to better serve our residents. We look for employees with a passion for customer service. Prior to beginning work at our community, applicants must complete and pass a drug screening, physical exam with tuberculosis (TB) skin test, and criminal clearance through FBI and Department of Justice (over 18 only). The background search includes minor misdemeanors and DUIs. La Costa Glen offers an excellent benefits package including medical, dental, vision, life insurance, flexible spending accounts, and a Safe Harbor 401(k) plan with match. Apply online at LaCostaGlen.com/Careers. #LaCostaGlen1

Job DescriptionJob Summary: The Kitchen Assistant reports to the Kitchen Manager. The Kitchen Assistant - on part time basis supervises - the kitchen volunteers in the preparation and handling of all food when the Kitchen Manager is not present. He/She is responsible for the general cleanliness, food safety, and appearance of the Brother Benno kitchen and dining facility. In addition, he/she manages inventory, oversee food distribution, temperatures and ensures adequate number of food servers for each meal served. This position is an hourly position and will sometimes require execution of duties outside normal work hours. Essential Job Duties and Responsibilities: • Oversees execution of work performed by kitchen volunteers, • Ensures work is executed in a safe environment, • Documents injury reports Minimum Job Requirements: • Minimum 2 year's work experience in related field or equivalent., • Ability to effectively and efficiently supervise volunteers., • Must be able to lift 50 lbs., • Must be able to work indoors and outdoors., • Must be able to work in confined spaces., • Must be able to read and understand food handling instructions.

Kitchen Project Specialist | Home Depot.Position Purpose: The Kitchen Project Specialist supports the store by supporting the following priorities: offering Knowledgeable Help, making our showrooms Easy to Shop, providing Efficient Service, and ensuring we have product availability.Kitchen Project S

Compass Group - 2505 Gateway Road - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Transfers supplies and equipment between storage and work areas; Keeps dish area orderly and in compliance with safety standards;

Home Depot - - Responsibilities: Welcome customers and assess kitchen project needs; Provide information on products and services; Make purchasing recommendations; Schedule additional appointments and consultations; Provide quick designs for in-stock cabinet options.

Job DescriptionDescription: Job Summary: The Dishwasher is responsible for washing all wares including pots, pans, dishes, utensils, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned areas. They help keep the kitchen clean, organized, and running efficiently. Compensation & Benefits: • $16.50-18 per hour plus tips, • Paid Sick Leave, • Medical, Dental, & Vision Insurance Available to Full-Time Employees, • Flexible schedule, • Discounts on meals, • Career advancement opportunities Duties & Responsibilities: • Maintains the dish area ensuring that all dishware, glassware, utensils, pots, & pans are thoroughly cleaned & sanitized., • Cleans and organizes the back of house, including coolers, freezers, and storage areas., • Cleans floors and removes garbage in front of house and back of house, restrooms, and parking lot., • Maintain a clean and safe work area, including handling utensils, equipment, and dishes., • Maintain food safety and sanitation standards., • Accepting or rejecting ingredients from suppliers., • Execute opening and closing procedures., • Operate kitchen equipment such as broilers, ovens, grills and fryers., • Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Requirements: Qualifications/Requirements: • No experience required. We offer on the job training., • A desire to help where needed and the ability to work as part of a team., • Ability to work positively and maintain composure in a fast-paced environment., • Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing., • Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time., • Must be able to frequently lift up to 30 pounds and occasionally lift/move up to 50 pounds., • Excellent communication skills., • Exceptional attention to detail., • Exhibit a professional appearance and mannerisms., • Food Handler Certification.

Denny's - 540 West Vista Way - Responsibilities: Wash and sanitize all pans, utensils, dishes, and tables for guests; Maintain a safe and sanitized work environment; Assist with general kitchen duties as needed.

Levy Restaurants - JobID: 74DC4589E6C3C8ADB91BCD57226A8FE8 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Chilis - 2627 Vista Way - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Job Description Immediate hiring for cashiers, line cook, kitchen cook help to prep and dishwashers for a newly opened quick serving/fast food style Italian restaurant in carlsbad, acrosss brassi ranch. The restaurant name is La Cucina Osteria. Company DescriptionQuick serving Italian RestaurantQuick serving Italian Restaurant

Job Description • We are hiring immediately for full time DISHWASHER positions., • Location: Viasat - 2505 Gateway Road, Carlsbad, CA 92009 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, 7:00 am - 3:00 pm. More details upon interview., • Requirement: Dishwasher, prep, and cook experience is a plus. *Internal Employee Referral Bonus Available • Pay Range: $21.00 per hour to $23.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1531594. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Req ID: 1531594 [[req_classification]]

Job DescriptionWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position OverviewAs a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Seasona Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for excellence in service. You’ll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.· Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.Sales & Business Performance· Assist chefs with class execution that drives repeat visits and positive customer feedback· Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.· Consistently meet or exceed monthly sales goals, contributing to overall store revenue. Performance is measured by key KPIs such as individual sales volume, average transaction value, and customer conversion rates.Team Engagement & Store Support· Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations· Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.· Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readinessOperations & Compliance· Ensure compliance with food safety standards, local health codes, and sanitation regulations.· Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.· Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.· May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.· Ensure store safety and cleanliness, addressing any maintenance needs promptly.· Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.· Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements· Ability to communicate verbally and work cooperatively with associates and customers· Ability to remain standing for up to 4 hours at a time· Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor· The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.· Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.· Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.· Ability to lift and/or move merchandise weighing up to 50 lbs.· Ability to ascend/descend ladders to retrieve and/or move merchandise· Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work· Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs.· Regular and predictable attendance with the flexibility to adjust class assignments based on demand.· Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne Qualifications & Experience· Must be 16 years of age or older at the time of employment.· 1 year retail sales experience, preferred· 1 year food prep and/or kitchen operations experience, preferred· Valid Food Handlers Certification.· Excellent communication, problem-solving, and decision-making abilities.· Passion for community engagement and providing exceptional customer experiences.· Proficiency in Microsoft Office Suite and retail systems preferred.This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Texas Roadhouse - 2735 Vista Way - Responsibilities: Operating the dish machine; Supervising proper rinse and wash temperatures; Changing water, storing, and using dish chemicals properly; Setting up and organizing the dish racks; Removing trash.

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigne

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness of the kitchen and dining areas; Assist in keeping dishwashing area organized and stocked; Support restaurant operations by ensuring timely dish availabili

Panda Express - - Responsibilities: Greeting Guests, serving food and handling payments at cash register; Maintains the cleanliness and appearance of the store; Follows Operations Standards and Safety Procedure to serve fresh and quality food; Works efficiently in fast paced kitchen environment, ma

Panda Express - - Responsibilities: Greet Guests and provide exceptional dining experience; Serve food and handle payments at the cash register; Maintain cleanliness and appearance of the store; Follow Operations Standards and Safety Procedures; Work in a fast-paced kitchen and may rotate through F

Panda Express - - Responsibilities: Greet guests, serve food and handle payments at cash register; Maintain the cleanliness and appearance of the store; Follow Operations Standards and Safety Procedure to serve fresh and quality food; Work efficiently in fast paced kitchen environment; May work at

Sweetgreen - - Responsibilities: Lead kitchen quality control and training at Carlsbad location.

Panda Express - - Responsibilities: Greet guests, take orders, and handle payments at the cash register; Serve food and maintain cleanliness of the store; Follow operations standards and safety procedures; Work efficiently in a fast-paced kitchen and may work at different positions; Collaborate wit

Panda Express - - Responsibilities: Assist in daily kitchen operations and ensure fast, safe service across roles.

Panda Express - - Responsibilities: Greeting Guests, Serving food and handling payments at cash register; Maintains the cleanliness and appearance of the store; Follows Operations Standards and Safety Procedure to serve fresh and quality food; Works efficiently in fast paced kitchen environment, an

Panda Express - - Responsibilities: Greet guests and serve food, handle payments at cash register; Maintain cleanliness and appearance of store; Follow safety procedures to serve fresh and quality food; Work in fast-paced kitchen and may rotate between front counter, drive-through, or kitchen; Coll

Panda Express - - Responsibilities: Greeting guests, serving food and handling payments at cash register; Maintains the cleanliness and appearance of the store; Follows operations standards and safety procedures to serve fresh and quality food; Works efficiently in fast paced kitchen environment, a

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Join us as a Kitchen Team Associate. Essential Functions for Kitchen Team.

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Essential Functions for Kitchen Team. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accu

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Join us as a Kitchen Team Associate. Essential Functions for Kitchen Team.

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Join us as a Kitchen Team Associate. Essential Functions for Kitchen Team.

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Join us as a Kitchen Team Associate. Essential Functions for Kitchen Team.

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Join us as a Kitchen Team Associate.

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Join us as a Kitchen Team Associate. Essential Functions for Kitchen Team.

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Join us as a Kitchen Team Associate.

La Costa Glen is currently hiring a full-time overnight Utility Worker to work between 10 PM - 6:30 AM.LOTS of growth opportunity in a stable & beautiful work environment.Full time Benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance, and more.The Utility Worker performs a number

Dishwasher Oceanside, CA 92054 Job #0045XR $16.

Job Description At El lPollo Loco we take pride in our people and the products we serve. We cook nothing but delicious and healthy products. If you love to cook you can be the cook who prepares our world famous chicken, side orders, burritos, salads and much more. We are looking for a dedicated cook who is dependable and eager to learn. If that's you, we will provide everything you need to be successful!

Job Description Este trabajo requiere autorización para trabajar en Estados Unidos. Por favor, no postule si no puede. Este trabajo prefiere que puedas hablar español. 8 horas diarias. El horario será de 11:00 a. m. a 9:45 p. m. O turno a tiempo parcial de 3:30 p. m. a 9:45 p. m. Debe poder trabajar cualquier día. El personal de cocina también participa en el reparto de propinas. Debe residir en Estados Unidos y contar con transporte propio. El primer día se completarán los formularios I9 y W4. Por favor, traiga los documentos necesarios, como su pasaporte, tarjeta de residente permanente o licencia de conducir y número de cuenta del Seguro Social. Restaurante de Comida Chino en CARLSBAD busca lavaplatos y preparador y freidora. No necesita experiencia. Interesados por favor de llamar a (Louis) 760-827-9634.

Kitchen Project Specialists offer Knowledgeable Help and Efficient Service to our customers by welcoming them to the store, assessing their kitchen project needs, providing information on products and services, making purchasing recommendations, and scheduling additional appointments and consultatio

Think of yourself as our members' secret fitness ally, ensuring they have the best experience, one clean space at a time. Join our Crunch Fitness team as a Porter, where you'll be the heartbeat of our vibrant community! You'll keep our club looking its best, from shining floors to well-placed equipm

Assistant Nurse Manager – NICU. Assistant Nurse Manager for our Level III NICU.

Join Award-winning Chef Roberto Alcocer at Vallé, a Guadalupe Valley Kitchen as he. Able to work single station in the kitchen. Knowledge of kitchen hygiene and practices an occupational health and safety standards.

What Our Assistant Store Manager Enjoy Most About the Role.

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

We're on the search for a Full-Time Assistant Manager that will help lead the loudest store in the mall.