The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.Responsible to effectiv...
The Chef is a key component of our leadership chain; a food-obsessed individual passionate about service, consistent quality and growing the skills of their team. You’ll collaborate with our founders and Chef Advisor to perfectly execute and evolve our eastern Mediterranean-inspired menu. ...
Macaroni Grill - JobID: *EFCB60A9C894440C [Cook / Grill Cook] As a Line Chef / Line Cook at Macaroni Grill, you'll: Prepare menu items according to company recipes, Flavor, Appearance, Temperature and Texture criteria, cooking procedures, safety and sanitation procedures, and plate presentation; ...
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Our Bakers also have the Baker, Grocery. A Day in the Life: As a Baker, no one day is ever the same. ...
The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. The goal of the Chef de Cuisine is to manage a specific restaura...
... kitchen staff to ensure efficient and timely meal preparation - Assist with inventory management and stock rotation Experience: - Previous experience as a line cook or prep cook is preferred ...
May manage other key culinary leadership rolls including supervisors and Sous Chefs * Lead and coach the team towards achieving exceptional guest service and employee satisfaction results * Monitor ...
The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed ...
Kitchen, time-management, and customer service skills are preferred * Food Handler Card: A food ... Assistant Manager, General Manager, and beyond! * Work Attire: EPL logo'd shirt will be provided ...
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or ...
... Dream to our guests. The Pastry Chef will be responsible for production of all pastry and bakery items, as well as the overall efficiency, performance and success of the Pastry department. The Pastry ...
One (1) year proven experience as cook, in quality CULINARY SERVICE in hotel, restaurant, hospital or retirement. Free Meals provided for every shift! Company Description WE are about Passion. People
Adhere to all local, state, and federal health and civil code regulations including full compliance with all applicable laws pertaining to safety, health, and packaging requirements. * Prepare all ...
COOKS: Basic Job Duties * Prepares and cooks meals to the prescribed recipe * Maintain high standards of plate presentation * Responsible for operating various cooking appliances: fryers ...
Our franchise organization, Worlden Group Inc dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness ...
Under general supervision, the Cook 1 primary objective is the preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents for the Residential Living ...
Our Southern California kitchen located on the coast in Oceanside draws on the culinary traditions ... The Chef de Partie will assist with training, coaching and managing the savory team. The Chef de ...