Bartender jobs in Missouri - Page 2

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $7.50/Hour, Plus Tips opportunity! PURPOSE The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction DUTIES & RESPONSIBILITIES • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information, • Recognize and cultivate regular guests and repeat business, • Take and enter orders into POS system promptly and accurately, • Ensure all the food and drinks are served promptly and according to specifications, • Ensure that all the necessary stock is being replenished during the shift, • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment, • Accurately check guest identification to verify age of 21+ after serving, • Provide service food servers in a timely manner, • Follow given precise drink recipes when dispensing drinks, • Organize and prioritize service, • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary, • Comply with all safety and health department procedures and all state and federal liquor laws, • Maintain company safety and sanitation standards, • Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types, • Collect required signatures from guest and promptly close guest checks, • Ensure complete and proper check out procedures, • Clean all spills immediately and place all trash in proper receptacles, • Inform management of any complaint, comments or incident, • Ensure nightly/weekly and opening/running/closing duties are completed, • Record and report any equipment failure and/or safety hazards to management immediately, • Ensure proper rotation of all liquor, beer, wine and consumable items, • Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift, • Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention, • Refuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner, • Record and report any equipment failure and/or safety hazards to management immediately, • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 21+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of two (2) years related experience, • Experience with POS systems, • Strong beer and spirits knowledge, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Safe alcohol service, • Full service restaurant operations, • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs, • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Bartender are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job Description Job Title: High Volume Bartender Location: Larks Entertainment - Bar, Restaurant, Patio and Games Position Type: Part-Time / Events About Larks Entertainment: At Larks Entertainment, we blend excitement with exceptional service. Our venue offers a vibrant shuffleboard experience, an entertaining arcade, a bustling bar, a delectable restaurant, and a lively patio area. We strive to create a unique atmosphere where guests can enjoy diverse entertainment options while indulging in fantastic food and drinks. Join our team to be a part of an energetic environment dedicated to delivering memorable experiences! Position Summary: As a Bartender at Larks Entertainment, you will be the heart of our bar area, responsible for crafting exceptional drinks and providing a lively, engaging atmosphere for our guests. Larks hosts several public and private events; this role will require some fast paced and high volume sales events. Your role involves not only mixing and serving beverages but also interacting with patrons, managing the bar area, and contributing to the overall guest experience. Key Responsibilities: • Drink Preparation: Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks, in accordance with standard recipes and guest preferences., • Guest Interaction: Create a welcoming environment by engaging with guests, taking drink orders, offering recommendations, and addressing any requests or concerns with professionalism., • Bar Management: Maintain the cleanliness and organization of the bar area, including stocking supplies, managing inventory, and ensuring all equipment is in good working condition., • Service Excellence: Provide prompt and attentive service, ensuring that each guest's experience at the bar is enjoyable and meets our high standards of quality., • Compliance: Adhere to all legal and company policies regarding responsible alcohol service, including checking IDs and handling any issues related to intoxicated guests., • Team Collaboration: Work closely with servers, kitchen staff, and management to ensure seamless service and address any operational or guest-related issues., • Experience: Previous bartending experience in a high volume environment is preferred. Experience in similar events or hospitality settings are a plus., • Skills: Strong knowledge of cocktail recipes, excellent customer service skills, and the ability to multitask efficiently., • Attributes: Energetic, personable, and able to thrive in a dynamic environment. A passion for creating enjoyable experiences and interacting with diverse guests., • Knowledge: Familiarity with POS systems and basic understanding of bar operations., • Competitive pay with tips, • Flexible scheduling, • Employee discounts on food, drinks, and games, • Fun and dynamic work environment, • Opportunities for growth and advancement

Job Description Restaurant Hospitality Manager HomeGrown debuted in 2017 and was created on the belief that if we could help people start their day with kindness, they would carry that kindness forward to others they meet during the day. We don’t do this alone, we partner with many local producers who share their gifts and expertise to create community at every table. Our guiding value is “Cultivating Kindness”. Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. Invitation to Join Us! To make a difference by loving people through the creation of a work environment that helps them become their natural best selves. As the hospitality manager, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture. Principal Responsibilities and Duties • Lead and oversee the operations of the restaurant dining room, • Recruit, lead, train, and develop the hospitality team to mastery of their roles (supervisors, trainers, bartenders, servers, hosts), • Deploy strategies, training, coaching and contests to improve selling skills and the guest experience, • Actively lead by providing vision, coaching, and feedback around the guest experience, • Foster team cohesiveness and positive team working environment, • Organize and direct worker training programs including regularly reviewing guest experience training to ensure continual excellent customer experience, • Oversee opening and closing activities, • Ensure compliance with all health, safety, and hygiene standards and policies, • Ensure compliance with all alcoholic beverage regulations, • Work closely with Kitchen Manager and General Manager to ensure seamless customer service, • Monitor and assist with host, server, and bartender duties during peak times to expedite service, • Monitor food and beverage delivery methods, portion sizes, and garnishing and presentation of food to ensure that food is delivered and presented according to standards, • Investigate and resolve guest complaints regarding food quality, service, or accommodations, • Coordinate assignments of hosts, servers, and server assistants to ensure economical use of labor and timely performance of all FOH activities, • Inventory and maintain adequate levels of FOH service items, • Manage cost of labor and productivity, • Schedule FOH staff hours, • Resolve personnel problems including, but not limited to issues such as tardiness, cell phones, language, attitude, dress code, • Manage Human Resource function of the restaurant, including compliance with company, state and federal regulations, • Evaluate employee performance and give feedback on employee performance, • Review work procedures and operational problems to determine ways to improve service, performance, or safety, • Explore opportunities to add value and make a difference through job accomplishments, • Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations, • Explore opportunities to add value and make a difference through job accomplishments, • Perform manual service or maintenance tasks as needed, • Perform administrative and accounting duties according to standard company policy, • Direct facility maintenance or repair activities, • High School Diploma, • Able to make decisions, • Able to identify and resolve problems, • Able to guide, direct, and motivate staff, • Able to plan and prioritize tasks, • Able to teach and train staff, • Able to monitor processes, materials, and resources, • Able to operate, repair, and maintain equipment, • Able to perform administrative tasks, • Knowledge of food safety and sanitation practices and regulations, • Able to work and verbally communicate effectively with other team members, • Able to engage the public in a positive manner, • Able and willing to work with others as a team, • Able to reach and bend and frequently lift up to 50 pounds, • Able to exert fast-paced mobility between the dining room and kitchen for periods of up to 6 hours, • Able to work in a standing position for long periods of up to 6 hours in length, • Able to perform repetitive tasks with little or no break, • Able to perform physical activities that require considerable use of your arms and legs and moving your whole body such as climbing, lifting, balancing, walking, stooping, and handling of materials, • Must be able to work flexible schedules including evenings and weekends Thrive Restaurant Group is an Equal Opportunity Employer.

Job Description Reports to: Food and Beverage Manager POSITION SUMMARY: The bartender is a vital member of the St. Louis Symphony Orchestra’s (SLSO) guest food and beverage operation. This position reports to the Food and Beverage Manager and works closely with the Director of Guest Experience and Guest Services Manager to ensure that guests receive exemplary hospitality and bar service prior to each concert and during intermission in the Jack C. Taylor Music Center, as well as select pre- and post-concert add-on experiences. This highly visible position will embrace the opportunity to ensure that SLSO guests have a welcoming, accommodating, and memorable experience. Bartenders require outstanding hospitality skills, proficiency in the safe service of alcoholic beverages and food, and the ability to interact effectively with SLSO patrons, donors, staff, volunteers, and stakeholders at all levels. Bartenders are passionate about the SLSO mission, to enrich lives through the power of music, fostering a vibrant and connected community. RESPONSIBILITIES: Guest Services: • Provide exceptional service for all guests, ensuring a welcoming and inclusive environment for all., • Represent the SLSO organization to a wide cross-section of the St. Louis community., • Attend scheduled SLSO food and beverage training programs., • Anticipate guest needs, intervening in a helpful manner as soon as possible., • Make reasonable attempts to resolve guest complaints and concerns or displays of unusual or disruptive behavior., • Report at scheduled time dressed in standard SLSO attire with a neat appearance., • Perform job duties as outlined in the SLSO Bartender Handbook and checklists. Such activities will include stocking, set up and tear down of beverage stations, attending the Guest Experience Pre-Concert Meeting, restocking and cleaning. Prepare and serve food and beverages, making recommendations to guests and promoting higher quality options when possible., • Ensure compliance with all food and beverage regulations (including verifying legal drinking age)., • Handle credit card transactions and operate the POS system accurately. Reconcile transactions with head bartender as part of closing procedures., • Maintain cleanliness and organization of the bar, bar tools, and surrounding area., • Collaborate with other team members to ensure excellent overall service., • Follow all safety and sanitation policies., • Monitor guest behavior and respond to intoxicated guests appropriately and safely., • Fulfill role in emergency response situations as outlined in SLSO emergency procedure., • Minimum 2 years of bartending experience. Strong knowledge of drink recipes and mixology techniques., • Passion for delivering exceptional guest service with a proven ability to exceed expectations., • Friendly, approachable demeanor with strong communication skills., • Appreciation of live performance and enthusiasm for creating a positive experience for guests., • Ability to resolve conflicts calmly and professionally while enforcing SLSO policies., • Ability to multitask and remain calm under pressure., • Regular availability on Friday/Saturday nights and Sunday afternoons (occasional weekday night shifts may be available)., • Daytime availability for weekday concerts or events is a plus., • Able to utilize scheduling software and follow SLSO scheduling policies., • Participation in SLSO’s Guest Experience and emergency response training programs., • Ability to stand, walk, and navigate ramps/stairs for periods of at least two hours., • High level of dependability and access to reliable transportation., • Completed background check required.

Job Description Live! by Loews - St. Louis, MO is a branded collaboration between Loews Hotels & Co, The Cordish Companies and the St. Louis Cardinals, one of the most beloved sports franchises in the country. The hotel is part of phase two of the already successful Ballpark Village Live! complex and delivers unscripted, locally handcrafted Loews experiences for both group and leisure guests. Live! by Loews - St. Louis features 216 guestrooms, 17,000 square feet of meeting and event space with spectacular views and multiple food & beverage outlets, including an outdoor lounge and a Bourbon Bar. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: * Competitive health & wellness benefits, 401(k) & company match * Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement * Training & Development opportunities, career growth * Tuition Reimbursement * Pet Insurance * Team Member Hotel Rates, other discounts, perks and more Job Specific • Maintains current knowledge of all popular alcoholic beverages and cocktail recipes, • Prepares all necessary mixers and garnishes prior to start of service and during shift as needed, • Sets up bar service area with all necessary glassware and supplies prior to start of service ”Mis en Place”, • Cleans and restocks glassware throughout shift, • Greets guests in a polite professional manner according to Loews standards, • Determines guests needs and suggestively up-sells beverages so as to enhance the guest experience, • Records all aspects of guest order accurately and enters them into computer, • Prepares alcoholic and non-alcoholic beverages to order upon request, • Serves guests in a polite, professional manner according to Loews Standards, • Monitors guests to prevent over indulgence and ensure safety, • Maintains cleanliness and sanitation of bar service area at all times, • Prepares and presents accurate record of guest charges, • Collects monies due and or applies charges to guest account using POS terminal, • Completes end of shift revenue report and cash deposit, • Inventories all beverages and operating supplies, orders replacement items as needed, • Performs all closing duties, secures all inventory and supplies, • Promotes and applies teamwork skills at all times, • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance, • Is polite, friendly, and helpful to guests, management and fellow team members, • Executes emergency procedures in accordance with hotel standards, • Complies with required safety regulations and procedures, • Attends appropriate hotel meetings and training sessions, • Maintains cleanliness and excellent condition of equipment and work area, • Complies with hotel standards, policies and rules, • Recycles whenever possible, • Remains current with hotel information and changes, • High School diploma or equivalent, • One + years experience as Bartender in a high volume, upscale Hotel or free standing Lounge environment, • Thorough knowledge of Alcoholic Beverages, Cocktail recipes, preparation methods, glassware, equipment and service, • Certification of training in Responsible Vendor requirements or ability to obtain same, • Exceptional guest service skills, • Basic computer and cash handling skills, • Ability to stand stoop, bend and lift items weighing up to 50 pounds repetitively during entire shift

Job DescriptionBuddy’s Cocktail Bartender: High-Volume / No Drama Buddy’s Harbor Boutique Resort & Marina — McCoy Cove The 2026 Season is Here. With our new boat slips for up to 22 large boats, ongoing resort renovation, and the addition of the Silo Bar Pavilion, Buddy’s Harbor is certainly on the map in 2026. We are looking for powerhouse cocktail bartenders who can move fast, stay cool, and stack serious cash. The Deal: * Compensation: $10/hr + High-Volume Tips (Big boats = big tips). * The Vibe: High-energy, waterfront, fast-paced. * The Team: Professional, efficient, and strictly Zero Drama. What You’ll Do: * Craft high-quality cocktails with speed and precision (no "slow-motion" mixology here). * Provide a "top-notch" resort experience for boaters and guests. * Keep the bar stocked, clean, and ready for the next wave. * Collaborate with the kitchen and dock crew to keep the energy up. What We’re Looking For: * 3+ Years Experience: You know your way around a shaker and a high-volume ticket rail. * The "Hustle" Factor: You thrive when the bar is three-deep and the music is up. * No Drama: We work hard and have fun, but we leave the personal baggage at the bridge. * Bonus Points: Any basic cooking/prep experience? We love a team player who can help out in a pinch. * Certification: TIPS or ServSafe is a plus. Ready to spend your summer at the Lake’s best new spot? If you've got the skills and the right attitude, Buddy’s wants you.

Job DescriptionDescription: Position Overview We are seeking a dynamic and service-driven Bartender / Server to join our team at our full-service hotel’s lobby restaurant and bar. This hybrid role is ideal for a hospitality professional who thrives in a fast-paced environment and enjoys both crafting cocktails and delivering exceptional dining experiences. This position will typically include a mix of bartending and serving shifts each week with flexibility based on business needs. All shifts for this role are primarily PM (evening) shifts, including weekends and holidays. · Greet all guests in a warm and enthusiastic manner and assist host or hostess in seating guests as needed. · Present menu, answer questions, and make suggestions regarding food, service, appropriate wines, and food preparation. · Memorize menu selections and wines including being familiar with daily specials and basic ingredients. · Use proper verbiage and etiquette including serving ladies first · Write order on check or memorize order. · Relay order to kitchen and service bar utilizing point of sale system · Observe guests to fulfill any additional request and to perceive when meal has been completed for guest checkout. · Total bill and accept payment or refer guest to cashier. · Ladle soup, portion pies and desserts, and brew coffee. · Clear and reset counters or table at conclusion of each course. · Assist in cleaning and wiping down of service areas and prep areas · Notify a manager immediately of any guest complaints. · Use proper etiquette guidelines for seating guests. · Ask department telephone using proper telephone etiquette · Practice and observe all safety rules and procedures. · Assist all service personnel in any duties as requested. · Maintain and follow all cash handling procedures. Ability to accurately use various office software. Requirements: · Minimum lifting of 50 pounds. · Pushing, bending, stooping, upward reaching, manual dexterity. · Hearing, writing, typing. · Minimum pulling of 50 pounds. · Other duties may be assigned. · Must have a comprehensive knowledge of all hotel departments and functions. · Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations. · Must have good mathematical and computer skills. · High school education preferred. Relevant training and experience required. · Ability to timely obtain any required licenses or certificates. · CPR training and first aid training preferred. · Additional language ability preferred.

Job Description Looking for a part-time bartender. Applicant needs be dependable and reliable transportation. Must have at least One year of experience. Must be able to stand on feet for long periods of time and lift 10-15 pounds.

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job Description Hotel: Kansas City Embassy Suites 7640 NW Tiffany Springs PkwayKansas City, MO 64153 Part time Compensation: $11.50 Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence What's in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. • Career Growth & Learning - 40% of our management hires are internal promotions!, • Invest in Your Future - 401(k) plan with company match., • Comprehensive Health Coverage - Medical, dental, and vision insurance options., • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations, • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services., • Purpose & Impact - Make a difference through Atrium's community service and volunteer programs. What You Will Do: • Craft and serve beverages with skill and speed, ensuring guests feel welcome and cared for, • Ensure responsible alcohol service in line with liquor laws and company policies, • Maintain a clean, organized bar area while restocking supplies and prepping garnishes, • Complete daily opening/closing duties and accurately handle cash and tip reporting, • At least 6 months of bartending experience (hospitality background preferred), • Food Safety and Alcohol Awareness certifications (or willingness to complete within 60 days), • Able to lift up to 50 lbs and stand for the duration of your shift, • Flexible schedule including nights, weekends, and holidays Hear it from Karyn H. "I absolutely love working for Atrium because the environment is fun and stimulating. We are all offered opportunities to learn and grow and they make us feel important and valued as a team. It stands out from other places where I've worked and really does feel like a family atmosphere." Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights:

Job Description Now hiring an experienced Bartender at Charlie Gitto's, a locally loved Italian restaurant in St. Louis, MO. Earn $10/hour plus strong tips behind a busy bar with great regulars, classic cocktails, and a solid wine program. Apply today and start this week. About the Role: As a Bartender at Charlie Gitto's, you'll run the bar like it's your own — crafting cocktails, pouring wine, taking care of bar guests, and supporting servers with drink tickets through a busy service. You'll be a face of the restaurant for our regulars and a key part of the energy that makes Charlie Gitto's feel like home. What We're Looking For: We need a Bartender who blends speed, accuracy, and genuine hospitality. Our ideal candidate is someone who: • Has prior bartending experience (high-volume or restaurant bar preferred), • Knows classic cocktails cold and can build a solid drink list from memory, • Has working knowledge of wine, beer, and spirits — especially Italian varietals, • Moves efficiently behind the bar without sacrificing quality or guest connection, • Reads guests well and creates the kind of atmosphere people want to come back to, • Crafting cocktails, pouring wine and beer, and serving guests at the bar, • Taking food and drink orders from bar guests and delivering attentive service, • Managing service well tickets accurately and keeping pace with the floor, • Maintaining a clean, organized, and fully stocked bar throughout the shift, • Checking IDs and serving alcohol responsibly per Missouri law, • Handling cash and card transactions accurately, • Opening, closing, and side work — including stocking, restocking, and inventory, • Prior bartending experience preferred (restaurant or high-volume bar a plus), • Strong knowledge of classic cocktails, wine, beer, and spirits, • Must be at least 21 years old (per Missouri law to serve alcohol), • Excellent communication, multitasking, and cash-handling skills, • Ability to stand for extended periods and lift up to 50 lbs (kegs, cases, ice), • Availability to work evenings, weekends, and holidays, • Competitive pay: $10/hour + strong tips, • Flexible part-time and full-time scheduling, • A loyal regular following and steady volume, • Ongoing training in wine, spirits, and Italian cuisine, • Clear path to lead bartender or bar manager roles Apply Now If you've got bar experience and love taking care of guests, we'd love to meet you. Apply today to join the Charlie Gitto's team.

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance., • Knowledgeable about craft cocktails, and can prepare efficiently

Job Description Job Type: Part Time (10-35 hours per week) Responsibilities • Drink Pours: Ability to make and serve all drinks and beers in a timely fashion per Post standards., • Pour Consistency: Maintaining drink pour consistency per Post standards, • Multi-Tasking: Ability to effectively perform multiple bartending functions at the same time (e.g., greet guests, pour beers, take orders, etc.)., • Bar Side Work: Ensure proper completion of all bar side work., • Cleanliness/Appearance: Maintaining bar cleanliness per Post standards., • Prompt Communication: Timely response to any and all inquiries., • Upselling: Ability to upsell different menu items as per Post standards. Required Knowledge, Skills, and Experience • Strong collaborative skills to simultaneously work with guests and team members, • Attention to detail and ability to multi-task, • Personable, friendly, and not afraid to smile, • Responsible, punctual, and organizational skills (e.g., ability to use email), • General beer, liquor, and wine knowledge Preferred Knowledge, Skills, and Experience • Have attained a high school diploma or GED, • Prior bartending experience, • Substantive knowledge of drink-making and bartending techniques Compensation • Minimum tipped employee wage + tips, • Employee Discount., • Bonuses

Job Description Our Private Upscale Country Club in Ladue is seeking qualified candidates to join our team! Bartenders - Part Time and Full Time - EXPERIENCE REQUIRED Ability to work in a fast-paced team environment alongside new and seasoned servers, bartenders, bussers, and Chefs to provide exceptional food, beverage, and bar service in a country club atmosphere. The right candidate can be trained in technical skills relating to the position. Experience and a willingness to learn is required. Full-time applicants are eligible for insurance benefits and holiday pay after completing 90 days of employment. Expectations Include: • The successful applicant will be able to communicate important information between management, kitchen staff, and servers., • Some experience is necessary, in both serving and bartending., • Must be available to work some weekends and holidays., • The ability to work quickly and adapt on the go., • During our busy hours, we expect the bartenders to be prepped and ready to perform any tasks necessary to ensure a high-quality Club Member experience., • Be a team player., • Excellent customer service skills., • Ability to work in a standing position for long periods of time. The part-time position would be an excellent fit for students, as the hours fall between 4:30 pm - 10:00 pm. Hours are a bit later on the weekends. Job Types: Full-time, Part-time Compensation: competitive hourly wage (no tips), benefits after 90 days for full-time, daily staff meals, uniform shirts provided.

Job DescriptionDescription: Reports to: F&B Manager Supervises: None Classification: Non-Exempt Experience • High school diploma or equivalent, • Prepare and serve beverages according to standard recipes and club policies, • Complete bar opening, stocking, cleaning, and closing duties, • Knowledge of POS systems and ability to process member charges accurately, • Ability to read and follow Banquet Event Orders (BEOs), • Ensure compliance with all safety, sanitation, and alcohol service laws, • Exercise sound judgment in slowing or refusing alcohol service when necessary, • Maintain a professional, service-oriented demeanor, • Ability to work independently and as part of a team, • Knowledge of emergency proceduresLicenses and Special Requirements, • Alcohol service certification (as required), • Food safety certification (as required), • Must be of legal age to serve alcoholPhysical Demands and Work Environment, • Ability to stand for extended periods and lift up to 50 pounds, • Repetitive motions including bending, reaching, and lifting, • Work in a fast-paced, indoor bar environmentRequirements:

Job DescriptionCompany Overview Meddys is a full-service restaurant with an ordering counter. Offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, KS, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere. Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails. Meddys is rapidly expanding across the central Midwest of the United States, bringing fresh, healthy, and flavorful Mediterranean-inspired cuisine to new communities. As we continue to grow, we're looking for passionate team members who want to be part of a fast-growing brand where new locations and opportunities for career growth are constantly emerging. Come be part of a team that values hospitality, quality, and a welcoming guest experience in every Meddys location. Job Description At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards. If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed. Our expectation is that you will take the steps necessary to do what you say you are going to do and be accountable for your actions. In other words, live “Above the Line.” We understand that not every person is ready for this level of performance, and we appreciate the honesty of those who decide this is not the right place for them. On the other hand, you would make an ideal candidate to join our company if you are willing to commit to the following Above the Line principles: Accountability • See It, Own It, Solve It, Do It, • Become part of the solution, • Respect for others and their feelings, • Act now!, • Ask the question: “What else can I do?”, • Ask the questions: “What coaching do you have for me?” and “What can I do better?”, • Personal ownership and pride, • Reject average Show others that you careGeneral Responsibilities, • Handle food and beverage with the knowledge and care to prevent foodborne illnesses., • Utilize in-house standards known to increase customer satisfaction and team efficiency., • Deliver orders to guests and bus tables in a cyclical pattern., • Provide drink refills and table service to prevent interruption of guest’s meals., • Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area., • Deliver and, if necessary, explain the complimentary pita bread to every dine-in guest., • Ensure food meets the taste, temperature, aesthetic, and portion standards of the brand., • Fulfill complete orders for guests in a timely manner by prioritization and double checking., • Perform exemplary customer service at the ordering counter, identifying guest needs., • Echo “Welcome to Meddys” and give departing guests a farewell., • Promote, exhibit, and deliver a culture of excellence, growth and candor., • Make exceptions for guests even when it’s difficult., • Hold yourself and coworkers accountable with integrity and empathy., • Perform cash and credit sales responsibly while limiting errors and ensuring accuracy., • Stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk., • Keep managers informed of any need-to-know information., • Fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done., • Must be available to work nights and weekends, • Maintain reliable transportation and travel to every store location in the region if necessary, • Maintain a clean and professional appearance, • Must be able to safely lift up to 50lbs and move quickly in a fast-paced environment, • Must be able to consistently access online scheduling software and stay in communication with the store managersDesired Experience, • Knowledge of Food Safety Laws, • 1 year of customer service experience or more

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Bartender for the Crowne Plaza KC Downtown in Kansas City, MO Job Purpose: The Bartender is often a social point of contact and lasting impression for guests. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us • Be an enthusiastic, helpful and positive member of the team, • Assist servers, other bartenders, and bar porters when necessary, • Be professional, responsible and mature in conduct and behavior, • Be understanding of, encouraging to and friendly with all co-workers, • Be self-motivated and use time wisely, • Maintain open line of communications with each department, • Communicate pertinent information, • Openly accept critical/developmental feedback High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards is a plus. This job requires the ability to perform the following: • Must have a strong knowledge of drink preparation and applicable health standards., • Knowledge of federal, state and local laws, ordinances and regulations and Company policy regarding serving alcohol to minors and intoxicated patrons., • Must be able to speak, read, write and understand the primary language(s) used in the workplace., • Must be able to read and write to facilitate the communication process., • Requires good communication skills, both verbal and written. Must possess basic computational ability., • Must possess basic computer skills., • Good knowledge of the hotel, its services and facilities., • Familiarity with all menu items, • Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal, • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possibly for one hour or more, • Must be able to stand and exert well-paced mobility for up to 4 hours in length, • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously, • Must be able to lift trays of food or food items weighing up to 30 lbs, • Must have the ability to bend, squat and lift 40 lbs on a regular and continuing basis and occasionally lift up to 75 lbs, • Must be able to push and pull carts and equipment weighing up to 250 lbs, • Must be able to exert well-paced ability in limited space, • Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks, • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity, • Vision occurs continuously with the most common visual functions being those of near vision and depth perception, • Talking and hearing occur continuously with the most common visual functions being those of near vision and depth perception, • Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in cutting of fruit., • Must have Alcohol Awareness Certification and Food Handlers Certification Other: • Being passionate about people and service., • Strong communication skills are essential when interacting with guests and employees., • Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc., • Basic math skills are used frequently when handling cash or credit., • Problem-solving, reasoning, motivating, and training abilities are often used., • Have the ability to work a flexible schedule including nights, weekends and/or holidays Amazing Benefits At A Glance: • $8.00 per hour plus gratuities, • Team Driven and Values Based Culture, • Medical/Dental/Vision, • Vacation & Holiday Pay, • Same-day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k), • Employee assistance program, • Employee discount, • Flexible schedule, • Flexible spending account, • Life insurance, • Parental leave, • Referral program

Job DescriptionGeneral responsibilities include: • Stocking and restocking of work area, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance. Looking for seasonal employment in a fun, fast, and pleasant environment? We're currently interviewing for our upcoming summer season! The pool season begins around Memorial Day and will come to its close around Labor Day. The right applicant will have some bartending experience, be communicative, reliable, and flexible. We have shifts available for both daytime (9am-3pm) and nighttime (3pm-9pm). Compensation: full-time and part-time hours available, competitive hourly wages (no tips), daily staff meals included, uniform shirts provided, eligible for benefits after 90 days of full-time employment.

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job Description Closing Lead Bartender – Craft Cocktail Bar Frida’s & Bonito Bar | St. Louis, MO Job Summary Frida’s and Bonito Bar are seeking an experienced Closing Lead Bartender to help lead our evening service and ensure exceptional guest experiences every night. This role combines craft bartending, service leadership, and closing management responsibilities. As the Closing Lead Bartender, you will oversee bar operations during evening service, prepare high-quality cocktails, support the service team, and ensure the bar and dining room close smoothly and efficiently. Our concept blends elevated plant-forward cuisine with a thoughtfully curated cocktail program, and we are looking for a hospitality professional who takes pride in delivering memorable service while maintaining strong leadership behind the bar. The ideal candidate thrives in a fast-paced restaurant environment, has strong cocktail knowledge, and is comfortable leading a team while maintaining a welcoming and professional atmosphere. Key ResponsibilitiesCraft Bartending & Guest Experience • Serve guests food and beverages with professionalism, efficiency, and genuine hospitality, • Prepare and serve classic cocktails, martinis, margaritas, and house specialty drinks, • Maintain consistent drink quality and presentation according to house standards, • Run drinks and assist servers when needed to maintain smooth service, • Batch cocktails and assist with beverage prep as needed, • Open and close the bar according to company procedures, • Maintain proper nightly stocking and organization of bar inventory, • Keep the bar area clean, organized, and fully stocked throughout service, • Help manage serving staff and maintain service expectations during shifts, • Support host operations and assist with reservations when needed, • Ensure teamwork and communication between front-of-house staff, • Complete nightly closing procedures and end-of-shift reports, • Close out the nightly cash drawer and ensure accurate cash handling, • Assist with weekly beverage and bar supply ordering, • Maintain inventory awareness and communicate supply needs to management What We’re Looking For • Previous bartending experience in a restaurant, bar, or cocktail lounge required, • Strong knowledge of classic cocktails and craft beverage preparation, • Leadership or shift lead experience preferred, • Ability to multitask and stay organized during high-volume service, • Strong communication and teamwork skills, • Professional, friendly, and guest-focused attitude, • Reliable, punctual, and comfortable closing the bar independently Why Work at Frida’s & Bonito Bar • Work in a respected St. Louis restaurant and cocktail bar known for quality food and drinks, • Opportunity to lead evening service and grow your hospitality leadership skills, • Creative environment with a thoughtful cocktail and beverage program, • Supportive team culture focused on hospitality and professionalism Schedule • Evening and closing shifts required, • Weekend availability expected, • Part-time or full-time opportunities may be available If you have strong bartending skills, enjoy leading a team, and take pride in delivering exceptional hospitality, we’d love to hear from you. Apply today to join the team at Frida’s and Bonito Bar.

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job Description Bistro Team: The Courtyard Bistro offers refreshing breakfast choices in the morning, and a variety of dinner and cocktail options in the evening. The Bistro also offers specialty beverages made with Starbucks® coffee. Now hiring for: Bartender *Part and Full-Time availability with excellent starting wages plus tips for all positions; including cooks. *Flexible schedules to work around your busy life. *Bistro Hours: Mon-Fri 6am-10am, Sat-Sun 7am-11am, and nightly from 5pm-10pm. *Marriott Discount Program eligibility for all team members. *Full time benefit package including medical/dental, PTO, and 401K. Must average 30 hours/week. *$65 per month Transportation Allowance for all associates. Job Posted by ApplicantPro

Job Description Bartender- Element: St. Louis, MO Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity, #33 for best in minorities, #16 for blacks and #11 for women. Start Your Journey with Midas Hospitality: Midas Hospitality is seeking an experienced Bartender to join our growing team at the Element hotel located in St. Louis, MO. This position will mix and serve drinks to hotel guests in the bar and restaurant. What You Will Be Doing: • Takes orders from customers., • Collects money for drinks served., • Orders or requisitions liquors and supplies., • Slices and pits fruit for garnishing drinks., • Be knowledgeable of all in-house services as well as local information and be able to assist with customers inquiries. The Ideal Candidate: • Must be of legal age to serve alcohol, • Previous bartending or serving experience About Us: From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. At Midas Hospitality, we make room for people's dreams. That means building a company where people love to work, our financial partners love the results and everyone loves the experience. As a people-first organization, we offer opportunities to grow and benefits to flourish for anyone with a desire to serve others and a tremendous work ethic. We aim to competitively compensate our associates and reward their contributions. Please visit our website for more information: We offer a range of benefits including, but not limited to: • Growth and development tools and access to learning, • Robust PTO policies, • Medical/Dental/Vision Coverage, • 401k matching, • Employee Assistance Program, • Discounted products and services Midas Hospitality is proud to be a drug free workplace and equal opportunity employer. Job Posted by ApplicantPro

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job Description Job Title: Experienced Bartender Five Iron Golf is seeking an experienced, dedicated, and enthusiastic Bartender to join our team. The ideal candidate will have a passion for creating unique and memorable experiences for our guests while maintaining a professional and welcoming environment. Responsibilities: • Prepare alcoholic or non-alcoholic beverages for patrons, • Interact with customers, take orders, and serve snacks and drinks, • Assess customers’ needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Check customers’ identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean Interested applicants should send their resume and a brief cover letter outlining their experience to our HR department. Please note that only candidates selected for an interview will be contacted. Five Iron Golf is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description Blood & Sand is looking for experienced fine dining cocktail mixologists capable of creating high end and innovative cocktails. Blood & Sand is an environment that encourages experimentation and contains the area's most extensive spirit and wine portfolio. Weekend availability (at least Friday and Saturdays) is required. Shifts start at 2pm (bar setup) with service starting at 5pm. Service ends 11pm weekdays and midnight on the weekends. In addition to we would prefer 2 weekday evenings as well. Responsibilities include: • Applicants must have experience with fine dining settings., • Be knowledgeable in wine and spirits., • Strong craft cocktail experience., • Wine knowledge is a strong plus., • Ability to multitask., • Basic food knowledge with the desire to expand and learn., • Have a positive and enthusiastic disposition., • Being self-motivated and knowing how to be a team player., • Creating personalized guest interactions while being professional at all times., • Come in on time, ready to work every day., • Strive to constantly improve - including learning the menu in full detail, being able to answer guests questions about food and drink confidently., • Contribute ideas and drinks to our cocktail programs., • Being organized and able to plan your time effectively., • Able to follow recipes and cocktail builds.

Job Description ???? Now Hiring: Cocktail Wizard (a.k.a. Bartender Extraordinaire) ???? Do you know your way around a shaker like a rockstar knows a guitar? Can you turn “I don’t know what I want” into someone’s new favorite drink? If so, we want YOU behind our bar. Who We Are: A lively, slightly chaotic, always-fun spot where the drinks are cold, the music is good, and the stories get better as the night goes on. What You’ll Do: • Mix, shake, stir, and occasionally invent drinks that people will rave about, • Keep the vibes high and the bar stocked, • Chat with guests like they’re old friends (even if they just walked in), • Handle busy nights with style, speed, and maybe a little flair, • Experience behind a bar (or the confidence to fake it until you make it—with skill, of course), • A personality that’s equal parts charm and chaos (the good kind), • Ability to multitask without breaking a sweat, • Knowledge of classic cocktails + openness to getting creative, • Can do cool tricks (we won’t require flair bartending, but we won’t stop you either), • Have a signature drink recipe, • Competitive pay + tips, • A team that feels more like a crew Cheers to your next adventure. ???? Skills: The required skills enable the bartender to efficiently prepare and serve drinks while maintaining compliance with safety regulations, ensuring customer satisfaction and operational efficiency. Strong interpersonal and communication skills are essential for engaging with guests, understanding their preferences, and providing personalized recommendations. Physical stamina and dexterity are necessary for handling bar equipment, managing multiple orders simultaneously, and maintaining a clean workspace. Preferred skills such as mixology knowledge and POS system proficiency enhance the ability to offer a diverse drink menu and streamline transactions. Together, these skills contribute to creating a positive and memorable experience for patrons, fostering loyalty and repeat business.

Job DescriptionWe are looking for motivated and passionate bartenders for On Point Hospitality, the team behind Yellowbelly and Retreat Gastropub. We are looking for people with craft cocktail experience, classic cocktail and spirit knowledge, but with hospitality and friendly service being equally as important. Our bartenders must be able to present intricate cocktails without pretension or pretense. Full Time and Part Time positions are available. Night and Weekend Availability is Required. Benefits of working for On Point Hospitality include: Health Insurance and full benefit packages available to Full Time Employees Ability to work within an independent, locally-owned small business Ability to grow and advance with a company that has opened multiple restaurants & bars since 2015 Requirements A person with a great attitude and work ethic, and gets along with co-workers Must be friendly and focused on hospitality towards guests Craft Cocktail Experience with Spirits and Classic Cocktail knowledge Ability to work at a fast-pace in high-stress situations, while remaining calm Nights and Weekend Availability

Job Description Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.

Job Description The Pitch Athletic Club & Tavern- St. Louis’ HOTTEST, NEWEST venue is looking for quality candidates! Located steps away from the new STL City Soccer Stadium, our GOAL is to get you closer to the game and closer to the action. Who are we!? A company that values an inclusive & positive culture in a high volume, upscale location that is sure to line your pockets. We hope to add you to our roster & join our winning team!

Job DescriptionPart-Time Closing Bartender – Craft Cocktail Bar Frida’s & Bonito Bar | St. Louis, MO Part-Time | Weekend Availability Required Job Summary Frida’s and Bonito Bar is seeking an experienced Part-Time Closing Bartender to join our front-of-house team. This role is responsible for managing the bar during evening service, preparing cocktails for both bar guests and the dining room, and ensuring the bar closes smoothly at the end of the night. This is a high-volume bartending position that requires strong organization, speed, and attention to detail. The bartender will manage a 12-seat bar while simultaneously serving as the service bartender for the entire restaurant, preparing drinks for servers and supporting overall service flow. The ideal candidate is confident behind the bar, comfortable leading during closing shifts, and able to maintain high standards of hospitality while working efficiently during busy service periods. This position may also expand into full-time hours through additional bartending or serving shifts depending on availability and performance. Key ResponsibilitiesBartending & Guest Service • Prepare and serve cocktails, beer, wine, and other beverages accurately and efficiently, • Serve guests seated at the bar while maintaining attentive hospitality, • Take food orders for bar guests and coordinate with the kitchen team, • Prepare drinks for the entire restaurant during service, • Communicate with servers to ensure drink orders are accurate and timely, • Manage bar inventory and assist with nightly restocking, • Maintain cleanliness and organization behind the bar, • Complete bar closing procedures and ensure the bar is properly cleaned and reset, • Maintain sanitation and safety standards throughout the shift, • Assist with end-of-night operational tasks as needed Requirements • Minimum 1 year of bartending experience in a restaurant or bar environment, • At least 1 year of supervisory or shift leadership experience preferred, • Knowledge of classic cocktails and craft beverage preparation, • Ability to work efficiently in a high-volume service environment, • Friendly, engaging personality with strong hospitality skills, • Ability to multitask while maintaining drink quality and service standards, • Weekend availability required Schedule • Part-time position, • Evening and closing shifts, • Weekend availability required, • Opportunity for additional shifts in bartending or serving roles Why Work at Frida’s & Bonito Bar • Work in a respected St. Louis restaurant and cocktail bar known for great hospitality, • Fast-paced, team-driven service environment, • Opportunity to expand into additional shifts and grow within the front-of-house team If you’re an experienced bartender who thrives in a high-volume environment and enjoys leading closing service, we’d love to hear from you. Apply today to join the team at Frida’s and Bonito Bar.

Job DescriptionJob brief We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes hourly and tips. Responsibilities • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, • Interact with customers, take orders and serve snacks and drinks, • Assess customers’ needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customers’ identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulationsRequirements and skills, • Resume and proven working experience as a Bartender a plus, • Excellent knowledge of in mixing, garnishing and serving drinks, • Computer literacy, • Knowledge of a second language is a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Relevant training certificate

Job DescriptionCompany Overview Meddys is a full-service restaurant with an ordering counter. Offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, KS, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere. Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails. Meddys is rapidly expanding across the central Midwest of the United States, bringing fresh, healthy, and flavorful Mediterranean-inspired cuisine to new communities. As we continue to grow, we're looking for passionate team members who want to be part of a fast-growing brand where new locations and opportunities for career growth are constantly emerging. Come be part of a team that values hospitality, quality, and a welcoming guest experience in every Meddys location. Job Description At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards. If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed. Our expectation is that you will take the steps necessary to do what you say you are going to do and be accountable for your actions. In other words, live “Above the Line.” We understand that not every person is ready for this level of performance, and we appreciate the honesty of those who decide this is not the right place for them. On the other hand, you would make an ideal candidate to join our company if you are willing to commit to the following Above the Line principles: Accountability • See It, Own It, Solve It, Do It, • Become part of the solution, • Respect for others and their feelings, • Act now!, • Ask the question: “What else can I do?”, • Ask the questions: “What coaching do you have for me?” and “What can I do better?”, • Personal ownership and pride, • Reject average Show others that you careGeneral Responsibilities, • Handle food and beverage with the knowledge and care to prevent foodborne illnesses., • Utilize in-house standards known to increase customer satisfaction and team efficiency., • Deliver orders to guests and bus tables in a cyclical pattern., • Provide drink refills and table service to prevent interruption of guest’s meals., • Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area., • Deliver and, if necessary, explain the complimentary pita bread to every dine-in guest., • Ensure food meets the taste, temperature, aesthetic, and portion standards of the brand., • Fulfill complete orders for guests in a timely manner by prioritization and double checking., • Perform exemplary customer service at the ordering counter, identifying guest needs., • Echo “Welcome to Meddys” and give departing guests a farewell., • Promote, exhibit, and deliver a culture of excellence, growth and candor., • Make exceptions for guests even when it’s difficult., • Hold yourself and coworkers accountable with integrity and empathy., • Perform cash and credit sales responsibly while limiting errors and ensuring accuracy., • Stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk., • Keep managers informed of any need-to-know information., • Fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done., • Must be available to work nights and weekends, • Maintain reliable transportation and travel to every store location in the region if necessary, • Maintain a clean and professional appearance, • Must be able to safely lift up to 50lbs and move quickly in a fast-paced environment, • Must be able to consistently access online scheduling software and stay in communication with the store managersDesired Experience, • Knowledge of Food Safety Laws, • 1 year of customer service experience or more

Job DescriptionWelcome to Westport Social! We are excited that you want to be a part of our team! What's more fun than getting to work at a classic bar, music venue and gaming lounge?! We would be nothing without our amazing staff and we value and appreciate the strengths, energy, and personalities each individual brings to the team! We are seeking Bartenders who are warm, personable, with high volume experience, and the ability to prioritize and multi-task, while giving exceptional service!General responsibilities include: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation, cleanliness and maintenance., • These tasks are to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

Job Description Hotel Saint Louis Bartender About the Role: As a Restaurant Bartender, you will play a crucial role in delivering an exceptional dining and social experience by expertly preparing and serving a wide variety of beverages. Your primary objective is to ensure customer satisfaction through attentive service, accurate order fulfillment, and maintaining a clean and organized bar area. You will engage with guests to create a welcoming atmosphere, recommend drinks, and handle transactions efficiently. This role requires balancing speed and quality while adhering to all safety and alcohol service regulations. Ultimately, your contribution will enhance the restaurant’s reputation and encourage repeat patronage. Minimum Qualifications: • High school diploma or equivalent., • Prior experience as a bartender or in a customer service role within a restaurant or bar setting., • Knowledge of standard drink recipes and bar equipment operation., • Ability to stand for extended periods and perform physically demanding tasks., • Certification in responsible alcohol service (e.g., TIPS or ServSafe Alcohol)., • Experience with point-of-sale (POS) systems and cash handling., • Strong knowledge of craft cocktails and mixology techniques., • Excellent communication and interpersonal skills., • Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and customer preferences., • Greet and interact with customers in a friendly and professional manner, taking drink orders and providing recommendations., • Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning glassware and utensils., • Check identification to verify legal drinking age and comply with all local and state alcohol service laws., • Handle cash and electronic payments accurately and efficiently, balancing the cash register at the end of shifts., • Collaborate with restaurant staff to ensure smooth service flow and address any customer concerns promptly. The required skills enable the bartender to efficiently prepare and serve drinks while maintaining compliance with safety regulations, ensuring customer satisfaction and operational efficiency. Strong interpersonal and communication skills are essential for engaging with guests, understanding their preferences, and providing personalized recommendations. Physical stamina and dexterity are necessary for handling bar equipment, managing multiple orders simultaneously, and maintaining a clean workspace. Preferred skills such as mixology knowledge and POS system proficiency enhance the ability to offer a diverse drink menu and streamline transactions. Together, these skills contribute to creating a positive and memorable experience for patrons, fostering loyalty and repeat business.

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Bartender position mixes and serves alcohol and other beverages based on guest requests. The Bartender demonstrates knowledge and ability in the art of mixology - it's the combination of the "show" and the "drink" that brings guests back. The Bartender is responsible for exceeding guests' expectations by providing friendly and caring service! Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game every day., • Greet guests with a warm invite and sincere smile., • Prepare and serve beverages according to recipes and instructions, • Stock/restock appropriate bar areas with alcohol, glassware, ice, garnishes, and supplies., • Follow all steps of service to effectively service a full bar top, cocktail station, and dining area., • Anticipate guests needs and show attentiveness to ensure overall guest experience exceeds expectations, • Understand and follow food allergy procedures and special orders/restrictions, • Safely and effectively transport food and beverage., • Keep areas tidy and comply with all safety and sanitation guidelines and procedures, • Give direction to barbacks and be a team player, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook, • Must be 21+ years of age to apply, • Prior craft cocktail experience in high volume restaurant or bar, • Strong level of emotional intelligence and overall self-awareness., • Must obtain required licenses and certifications per state and/or local requirements, • Ability to multitask calmly and effectively in a busy environment., • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO This role is paid a base wage plus tips. Total hourly rate cannot be guaranteed. The advertised pay is an estimate and may vary based on schedule & availability. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job Description The Bartender/Server prepares and serves drinks to guests and beverage servers in compliance with all Company and Health Department standards and policies. The Bartender is responsible for processing transactions using the company’s P.O.S. system and is responsible for any cash variances. Retention Incentives available for this position! ESSENTIAL DUTIES AND RESPONSIBILITIES • Maintain balanced cash drawer, • Complete daily bar tending duties including cleaning and stocking the bar, • Provide a high level of customer service, • Maintain work station standards at all times, • Perform all job functions in a safe and responsible manner QUALIFICATIONS • Outstanding interpersonal and communication skills, • Ability to multi-task and prioritize work demands, • Effectively operate and work with latest standard office technology, • High School Diploma or GED Missouri Gaming Level II Gaming License required. LANGUAGE SKILLS Must be able to effectively communicate in English both verbal and written. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. COMPUTER SKILLS Must have high level computer skills with experience in excel. REASONING ABILITY Remembering Details, Using Arithmetic, Reading, Making Decision, Working Rapidly, Working at Various Tempos, Concentrating Amid Distractins, Remembering Names & Faces, and Examining & Observing Details. PHYSICAL DEMANDS Standing, Walking, Reaching, Kneeling, Carrying, Pulling, Hearing, Sitting, Bending / Stooping, Observing, Stretching, Pushing, Turning, & Balancing. WORK ENVIRONMENT Inside, Noisy, Secondary Smoke, & Bright Lights. The above job analysis is for the sole purpose of complying with the Americans with Disabilities Act and is not to be construed to include all employees employed in each job classification. The Employer reserves the right to change the requirements of each job analysis as changes in business and/or technology dictate. All weights, distances, and measurements cited in this job analysis are approximations. BENEFITS • Free Food, Employee Discounts, Team Celebrations, Awards, and more..., • Paid Time Off (PTO) earned each pay period for Full-Time Team Members., • Paid Holidays for Full-Time Team Members, • Medical, Dental, Vision, and Virtual Doctor Visits for Full-Time Team Members, • 401(k) with Company Match, • Free Life Insurance for Full-Time Team Members, • Optional Coverage you can buy: Short and Long Term Disability, Additional Life Insurance, Additional Accidental Life Insurance, Critical Illness Insurance, Additional Accident Insurance, Hospital Indemnity, Legal and Identity Protection Insurance, and Pet Insurance. #ZRHMT

Job DescriptionHIGH VOLUME EXPERIENCE IS PREFERRED FOR THIS POSITION.Craft cocktail, beer, wine, and classic cocktail knowledge is preferred. General responsibilities inlclude: • Customer interactions, • Food and beverage service, • Bar stocking, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job DescriptionBartender — Join Our Rock ’n’ Roll Craft Brewery Crew Our brewery is built on bold beer, loud music, and a vibe that never quits. We’re looking for a Bartender who’s ready to jump behind the bar, keep the energy high, and help guests discover their new favorite brew. No previous bartending experience? No problem. A passion for craft beer and a willingness to learn? Absolutely required. Your Role in the Show * Pour and serve our craft beers with confidence and personality * Guide guests through our tap list and help them find the perfect pour * Keep the bar rocking during busy, fast‑paced shifts * Maintain a clean, organized bar area * Support the team with restocking, cleaning, and closing duties What You Bring to the Stage * A genuine love for craft beer and curiosity to learn more * A friendly, upbeat attitude that fits our rock ’n’ roll atmosphere * Ability to stay cool and efficient when the crowd gets loud * Strong communication and teamwork skills * Reliability and a solid work ethic Why You’ll Love Working Here * Competitive hourly pay + tips * Craft beer education and tasting opportunities * Shift perks and a fun, high‑energy environment * A team that feels more like a band than a staff

Job Description This job will include customer interactions, food and beverage service, mixing and pouring drinks, and general bar preparation and maintenance. We are looking for invested human beings who enjoy the industry and work in a professional environment. We are busy every day and our guests expect a high level of service. Must be able to work in a high energy, fast-paced environment.

Job DescriptionBartender Department: Food & Beverage Operations Reports To: Food & Beverage Lead Position Type: Seasonal Shake up your summer with the coolest job in the park! If you're looking for a job that's energetic, social, and full of great vibes, working as a Bartender at Worlds of Fun is the place to be. Spend your summer serving drinks, meeting awesome people, and enjoying the electric atmosphere of the park-all while getting amazing perks. Why You'll Love Working at Worlds of Fun • FREE park admission all season long, • Exclusive employee‑only ride nights (the park... with zero lines!), • Fun team events that make work feel like play, • Flexible schedules-we'll work around your life, • Mixing and serving both alcoholic & non‑alcoholic drinks, • Chatting with guests and keeping the energy high, • Helping guests choose drinks and answering ingredient questions, • Keeping the bar clean, organized, and fully stocked, • Following liquor laws and helping enforce responsible service, • Jumping into teamwork or rocking things solo as needed, • Operating a POS terminal and handling transactions, • Minimum Age: 21, • A positive, outgoing personality, • Strong communication skills, • Ability to thrive in a fast‑paced environment, • Comfortable working with a wide variety of guests, • Reliable and excited to show up ready to serve, • Willingness to work evenings, weekends & holidays, • Able to walk, bend, stand for long periods, and lift up to 50 lbs, • Bartending or restaurant experience is a plus, • Knowledge of beer, wine, liquor & common drink recipes, • Ability to obtain ServSafe Alcohol Certification (we'll help!), • Comfortable working outdoors in changing weather, • Professional, self‑motivated & able to multitask Enchanted Parks is a Smoke‑ and Drug‑Free Equal Opportunity Employer.

Job DescriptionHIGH VOLUME EXPERIENCE IS PREFERRED FOR THIS POSITION.Craft cocktail, beer, wine, and classic cocktail knowledge is preferred. General responsibilities inlclude: • Customer interactions, • Food and beverage service, • Bar stocking, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Server/Bartender for the Marriott Kansas City Airport in Kansas City, MO. Rate is pay is $7.50 plus tips. Shifts availability should be 1pm to 7pm and 4pm until closing. Job Purpose: Under general supervision, provides prompt and courteous food service to restaurant customers. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us. • Responsible for greeting every guest with a smile and positive attitude, • Prepare and present items, organize and maintain a clean service area, clean tables and area, and follow all health codes., • Ensures that all guests are dealt with in a professional, consistent manner. Ability to diplomatically handle difficult situations and people., • Take guests' food and drink orders and ensure that all orders are accurate and brought to each table in a timely manner, • Assist with setting tables and rearranging tables to accommodate larger parties, • Provide a safe working environment by ensuring compliance with safety programs, Health, • Department requirements, and job safety analysis., • Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen and restaurant area. High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. Previous serving and bartending experience required. This job requires the ability to perform the following: • All associates must maintain a neat, clean and well-groomed appearance per Company Standards, • Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Associates with irregular attendance will be subject to disciplinary action, up to and including termination of employment., • Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings are required., • Being passionate about people and service., • Strong communication skills are essential when interacting with guests and employees., • Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc., • Basic math skills are used frequently when handling cash or credit., • Problem-solving, reasoning, motivating, and training abilities are often used., • Team Driven and Values Based Culture, • Medical/Dental/Vision, • Vacation & Holiday Pay, • Same-day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k), • Employee assistance program, • Employee discount, • Flexible schedule, • Flexible spending account, • Life insurance, • Parental leave, • Referral program

Job Description Overview Opportunity: Bartender Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. Your Growth Path Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager Your Focus • Maintain clean and organize bar areas., • Slice and pit fruit for garnishing drinks., • Check identification of customers to verify age requirements for purchase of alcohol., • Prepare and serve drink and/or food orders., • If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas., • Issue guest check and complete payment process., • Follow standards for identifying and managing intoxicated guests., • Complete beverage requisitions to maintain par levels as needed., • Complete required side work prior to shift end., • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction., • Assist with taking beverage inventory., • Follow sustainability guidelines and practices related to HHM’s EarthView program., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Ensure overall guest satisfaction., • High school diploma preferred., • TIPS certified a plus., • Previous bartending/mixologist experience required or equivalent training., • Competitive wages for full time and part time opportunities, • Medical, Dental and Vision Health Insurance, • Paid Time Off, • 401k Company Match, • Daily Pay, • Free Basic Life Insurance, • 24/7 access to TELUS Health, a confidential work-life resource., • Travel Discounts, • Commuter Transit and Commuter Parking Benefits, • Employee Assistance and Wellness Program, • Educational/Professional Development, • Referral Bonus Program Work Context • Work schedule varies and may include working on holidays, weekends and different shifts. People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job DescriptionGeneral responsibilities inlclude: • using toast as our POS system, • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • Quickly becoming skilled at making milkshakes, • it is the bartenders responsibility to make sure the milkshakes are made in a timely manner and delivered to the correct customer, • good at multitasking and dealing with multiple groups of customers, • the bartender is seen as a leader. Answers any questions and most importantly, make sure the customer leaves happy and satisfied., • I love bartending here, and I hope you do too.

Job DescriptionBartender/Server – Full Time Location: Casablanca Pub & Grill & Casagrotto, 1312 Bagnell Dam Blvd, Lake Ozark, MO Job Type: Full-Time (Nights, Weekends, Holidays Required) Pay: Competitive hourly wage + tips About Us Casablanca Pub & Grill and Casagrotto Brick Oven Pizza are well-known for great food, a lively lakeside atmosphere, and friendly service. Located on the historic Bagnell Dam Strip, we serve locals and visitors who come for our pizza, burgers, drinks, and fun environment. We’re looking for energetic, reliable team members to join us and keep delivering the experience our guests rave about. Position Summary The Bartender/Server role at Casablanca is a full-time position that combines bartending and table service. You’ll take and serve orders, prepare drinks, handle payments, and ensure every guest feels welcome. Our team uses the TOAST POS system with handheld devices to keep service quick and efficient. Responsibilities * Greet guests, take food and drink orders, and deliver items promptly. * Prepare and serve cocktails, beer (21 draft options), wine, and non-alcoholic drinks. * Use TOAST POS and handheld devices for order entry and payment processing. * Provide attentive, friendly service throughout the guest experience. * Maintain cleanliness and organization in bar and dining areas. * Restock supplies as needed and follow health/safety guidelines. * Collaborate with kitchen staff and other servers to handle busy service smoothly. Qualifications * Previous bartending and/or serving experience preferred. * Strong customer service skills and a positive attitude. * Ability to multitask and stay calm under pressure. * Comfortable using POS systems (TOAST experience is a plus). * Flexible schedule – nights, weekends, and holidays required. * Must be 18+ (21+ required to serve alcohol). Why Work Here * Work in a popular, high-volume lakeside bar and restaurant with a strong following. * Competitive pay plus tips – with high earnings potential during peak seasons. * Hands-on experience with modern service technology (TOAST POS & handhelds). * Employee food & drink discounts. * Growth opportunities within our family of businesses. We also own Brickhouse Bar & Grill, Boathouse Lakeside Pool Bar, and Village Marina, giving you additional opportunities for advancement and cross-location experience. Apply today through StaffedUp to join our team at Casablanca Pub & Grill!

Job Description GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you! Feel free to check out our website for more information about who we are as a company and what services we offer to evaluate if your values match ours! Osage National Golf Course located in Lake Ozark, Missouri is seeking a seasonal, part time, Server/Bartender to join our team. Please see a general job description below and should you feel your knowledge, education and experience could be a match, apply today! Pay Range: $13.00 per hour, plus tips Primarily looking for closing shifts on Sundays and Mondays, and flexible on other days of availability Closting shifts are typically between 1pm and 10pm Must be 21+ Job Description: Maintains bar and serves guests in accordance with in established standards and with hospitality and professionalism. Duties & Responsibilities: • Stocks/ sets up bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records., • Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management., • Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, set-up and restocking., • Serves food and beverage items to guests based on established guidelines., • Serves meals to guests., • Communicates guest requests and concerns to the department manager/supervisor., • Incorporates safe work practices in job performance., • Regular and reliable attendance. Degree/Licenses: Three to six months related experience or training Physical Demands: Frequently stands, walks, tastes, smells, talks, hears, uses hands to finger, handle or feel and reaches with hands and arms. Occasionally sits, climbs, crouches and occasionally lifts up to 50 pounds.