Bottle service jobs in New York, New York - Page 2Create job alerts

Handle high transaction volumes during peak service hours. As a Cashier, you contribute directly to the smooth flow of service and the overall success of the restaurant.

Reporting to the Lounge Manager, the Server - Somm will be responsible for leading wine and beverage service in our elegant cocktail bar and lounge dining room spaces. Strong knowledge of wine and wine service, spirits and cocktails as well as culinary concepts and terminology. Thrives in high- end

Earn up to $750 a week in your free time by providing feedback on everyday products and services. If needed, try out products or services ahead of your session.

NYC Food Protection Certificate and alcohol service certification preferred (or willingness to obtain). Provide warm, engaging and knowledgeable service to every guest, anticipating needs and establishing regulars. Communicate clearly and respectfully with the team to support seamless service.

Prior related experience requiring cash handling, excellent customer service, service recovery, and problem-solving skills. Maintain a positive, outgoing demeanor during service. To provide courteous, prompt service to our guests.

The Bartender takes care of the guests by providing genuine care and hospitality while upholding the quality of food, beverage, and service. Provides attentive and quality service . Be a team player and support other roles during service .

Strictly verifying IDs to prevent underage drinking and monitoring guest intoxication levels to ensure responsible service.

Adhere to responsible alcohol service practices, including monitoring guest alcohol consumption and preventing over-intoxication. Collaborate with servers, bartenders, and other staff members to ensure seamless service flow and guest satisfaction. Certification in responsible alcohol service (e.

Experience with batching, high-volume service, and bar prep.

Execute daily bar preparation including cutting garnish, replenishing batches, fortified wines, syrups, soft bevs, dry goods, etc, to ensure smooth service. Opening and closing the dining room and establishing a good environment so the team is well-prepared to execute a successful service - ensuring

The ideal candidate brings creativity, precision, and warmth to every guest interaction—crafting expertly balanced cocktails, guiding guests through our food menu and wine list with confidence, and delivering thoughtful, genuine service. Ability to maintain a clean and organized bar while deli

Meticulously-crafted cocktails, top-notch service and a sophisticated design combine to create an elevated, destination-worthy cocktail lounge in the West Village. Consistently executes food, beverage, service, and hospitality that aligns with the One Cornelia brand.

Our service is our #1 priority and everyone on our team takes enormous pride in their work. Our policy includes good moods, positive attitudes, and people who possess a love for the service industry. A true passion for customer service and teamwork.

Maintain a clean, safe environment in the bar area dining room and all service stations always. Support and maintain high luxury standards of service and creating a calm and private and inclusive environment for all guests and Team Members. Superb attention to detail and steps of service.

Leonetta NYC – Modern Mediterranean in Murray Hill, New York City.Leonetta NYC – Modern Mediterranean in Murray Hill, New York City is searching for Bartenders.If you’re an energetic, fun, outgoing, team player with a great work ethic please contact us to discuss your employment op

Ensure the bar service station is set up and properly stocked before and during service. Prepare for service by setting up the bar and filling up drinking water.

Ability to deliver consistent service & quality in a fast-paced environment.

Our clients host VIP corporate events, large-scale galas, private luxury home events, and destination weddings, and we maintain a premium standard of service and presentation.

Work with management to ensure consistency in cocktail production and service experience for all guests.

Warm and gracious service approach, and the ability to create stellar guest experiences. Ability to assume full responsibility for drink menu content and deliver excellent service. Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio

Experienced in high-volume service (5 + years preferred).

We are creating an exciting hospitality experiences in NYC and we are seeking fun, professional individuals who have a genuine passion for hospitality, food, beverage, and above all else providing unparalleled guest service. Knowledge of service standards . Guest service and hospitality sk

Excellent bar dining operations and knowledge, including steps of service.

A track record of consistent beverage service.

A minimum of 2 years of experience in Fine Dining Establishments banquet and/or catering service. Warm and gracious service approach, and the ability to create stellar guest experiences. Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national port

Greet every guest with warmth and keep service friendly, efficient, and welcoming. Communicate with the kitchen team to coordinate orders and keep service moving smoothly. Participate in team meetings, tastings, and trainings to stay aligned on menu updates and service standards.

Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since.The group currently features Chinese Tuxedo, Peachy's, The Tyger and SoSo Cocktail and Dinning in its p

The Barista/Cashier is responsible for providing friendly, accurate, and efficient service to guests at the register and counter. Coordinate with the team to ensure fast and accurate service during rushes. Prior cashier or customer service experience preferred, but not required.

KazuNori the Original Handroll Bar is looking for friendly, energetic people to join our team at our NYC locations.You must have a positive attitude, and work well in fast paced environments.We offer a lot of growth and look for OPEN availability.Our people work roughly 30-35 hours we

This is where classic brasserie energy meets modern New York vibrancy and we are making that energy quickly accessible with fast beverage and food service. Provide warm, quick, and professional service of takeaway food and beverage. Service Standards & Efficiency.

KazuNori by sushi Nozawa is looking for friendly, energetic people for a cashier position at our Nomad location.You must have a positive attitude, and work well in fast paced environments.We look for OPEN availability and our people work roughly 30-35 hours weekly.Our locations are non tipping estab

As a Cocktail waiter, you will gain a solid understanding of our service style and company culture. A true appreciation for customer service .

The newest property is an exclusive, elegant space that will provide guests the highest level of service and hospitality. The Bartender is responsible for beverage service. The position requires a minimum of two years of service and bartending experience in a fine dining or private club environment.

Golden HOF is hiring bartenders! .We are seeking strong, hospitality minded bartender to join our team.This role is a perfect fit for a bartender with both high volume and craft cocktail experience.The bar program is thoughtfully designed with a focus on korean ingredients + influence.Full and

Set up and breakdown station to specification; perform cleaning tasks at the conclusion of each service and prepare for the following service. As such, you are an ambassador to our community and ultimately responsible for ensuring an elevated level of service. You must be friendly, outgoing, and pos

Our exclusive establishment offers an oasis of tranquility, luxury, and personalized service to our esteemed members. San Vicente seeks team members who share a passion for the high standards and flawless, first-class service that are synonymous with owner Jeff Klein's unique, personalized approach

They are also responsible for training and holding the entire service team accountable to service and sales standards. Provides hospitality and service to all customers drinking or dining at the bar including spieling menus and upselling the customers experience. Maintains responsible service of alc

This position will begin in April for patio season.Le Dive is a tabac-inspired bar in the Lower East Side serving natural wine, creative cocktails, and elevated bistro plates, with charming indoor and outdoor seating and a fun, highly energetic vibe.Le Dive is operated by Golden Age Hospitality, the

General Manager, Director of Operations, Hourly Team Members, Service Members. Consistently executes food, beverage, service, and hospitality that aligns with the Highball brand.

Exceed guests’ expectations by providing an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality. Knowledge of appropriate table settings and service ware. Thorough knowledge of menu items and servi

Welcoming customers, reading, and listening to people to determine beverage preferences, making recommendations, and taking drink orders.Planning drink menus and informing customers about new beverages and specials.Selecting and mixing ingredients, garnishing glasses, and serving beverages to custom

Corner Joint” will fuse the best of “high/low” chic, with excellent food and service, served with warmth and welcome!. Vibe and professionalism are super important to us, so good energy, and an upbeat/can-do team spirit is what we are looking for! Steps of service will be taken ver

Our goal is to create lasting guest experiences through positive energy, a high level of service, and a focus on executing our curating guest experience. Able to follow service standards.

Customer Service Experience / Hospitality. Lead with Apollo Service Standards . Excellent service from register, expo and beyond the counter.

If you are enthusiastic, reliable, and passionate about delivering excellent customer service, we invite you to apply for the Apollo Bagels Cashier position. Yrs Customer Service Experience / Hospitality, preferred . Lead with Apollo Service Standards .

Monday–Friday, 9:00 AM – 5:00 PM.Required Skills and Qualifications.Intermediate proficiency in Microsoft Office Suite.Associate’s degree required (or equivalent combination of education and experience).We are seeking an experienced Administrative Assistant to support departmental operations t

Bar setup/breakdown, maintaining stock of all beverages according to service needs, and ensuring the team is well-prepared to execute a successful service. Co-founders Chef Junghyun 'JP' Park & CEO Ellia Park, and Naeun Hospitality (the highly acclaimed team behind Atoboy [2016] and Atomix [2018]) a