Breakfast cook jobs in New York, New York - Page 2Create job alerts

Italian dishes, and is open for breakfast, lunch and dinner. Have excellent knife skills and a working knowledge of cooking procedures, safety and sanitation.

The Breakfast Cook is responsible for preparing and cooking breakfast dishes according to our restaurant’s recipes and standards. Knowledge of various breakfast dishes and cooking techniques. Prepare and cook a variety of breakfast dishes, including eggs, pancakes, omelets, bacon, sausages, et

Breakfast Line Cook . Have knowledge of cooking procedures, safety and sanitation.

Full-time positions are available immediately for: Pastry Cook.

Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting. We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of cooking techniques, equipment and safe food handling procedures is required. We seek a friendly, open-minded team member with a passion for cooking.

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and professional knowledge of cooking ingredients and procedures. Year Pastry Cook experience, fine dining a plus.

Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for energetic & passionate line cooks to join the team. Line Cook Responsibilities include:. Line Cook Qualifications and Necessary Skills:.

The BURGERHEAD Lead Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and various sides. This includes but is not limited to preparation of

West Village Italian gem Don Angie is looking for full time line cooks!. The ideal candidate has at least 1 year of NYC restaurant cooking experience.

We are looking for a Sushi Cook who understands process. Previous experience as a Sushi Cook.

Line Cook duties and responsibilities . A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks .

Line Cook in a well-rated restaurant. Understanding of classic sauces, cooking techniques, and knife cuts.

The Line/Deli Cook is responsible for preparing, cooking, and plating menu items according to recipe standards while maintaining a clean, organized, safe workstation and assisting with order taking at the deli counter. Cook and assemble dishes on the line during service with accuracy and speed. Comm

The Line Cook will be responsible for preparing meals according to our restaurant’s recipes and standards, ensuring quality and consistency in every dish. The ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and flavors. Precise

We’re looking for a Lead Line Cook with previous kitchen experience being part of a fast-paced, supportive kitchen. Cook and plate menu items to recipe, quality, and presentation standards while maintaining strong timing and ticket flow. Knowledge of cooking techniques, kitchen equipment, and

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.

Minimum of 1+ years’ experience as a cook in a high-volume restaurant. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook an

Line Cook / Prep Cook to work alongside Chef Nakajima to assist in preparing different types of sushi, Japanese appetizers and bar food. Ability to perform a variety of fish fabrication techniques and cooking techniques. Work experience as a Sushi prep cook at a Japanese restaurant.

Bonjour! We are looking for enthusiastic Pastry Cooks to join our small, growing team!. They will be ready and able to work/be trained in various capacities within the kitchen: lamination and viennoiseries, brioche, cakes, tarts, choux, cookies, jams, candies, chocolates, baking, and other past

This role is ideal for a cook with strong fundamentals, excellent organization, and a deep respect for mise en place, consistency, and presentation.

The Marlow Collective, is seeking Lead Line Cooks. Have 2+ years of professional cooking experience with excellent production skills. While performing the duties of the job, a Lead Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kne

We’re looking for a prep cook who takes pride in clean, consistent production.

Clean and sanitize cooking surfaces at the end of the shift. Minimum 1 year of NYC line cook experience preferred. Cook proteins (including seafood and meats) and other dishes using grilling, frying, sautéing, and other methods according to recipes and standards.

The Line Cook is responsible for producing and executing Canapes, Stations, Plated Dinners, and Platters for our events. The Line Cook should be able to read and follow recipes and standards, have strong attention to detail, and maintain health department, food quality, and production

We are currently looking for Line Cooks to join our team!. Strong knowledge of cooking techniques and food preparation.

Kappo Masa is looking for a Line Cook to join our growing team. Demonstrate exceptional culinary knowledge and skills such as abilities with knife handling, various cooking methods, and use of kitchen equipment. Cook and assemble dishes as indicated by recipes.

We are looking for a passionate and positive pastry cook with strong work ethic. Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.

Inspired by the historic town of Saverne in the Bas-Rhin region of Alsace, the restaurant showcases dramatic live-fire cooking, open grills, and seasonal ingredients in a refined yet approachable setting. This role is ideal for cooks who are passionate about craft, thrive in a fast-paced kitchen, an

We are looking for a Pizza Cook. Previous experience as a Pizza Cook.

Have at least three years of experience in the food industry as a Pastry Cook, Baker, or in a relevant role. Are you an experienced and dedicated Pastry Cook looking for an exciting opportunity to advance your career and. We are currently seeking an exceptional Pastry Cook to join our esteemed culin

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.

Adjust cooking techniques to accommodate dietary restrictions or customer preferences. Proven experience as a cook in a restaurant, cafe, or hotel. Familiarity with various cooking methods such as grilling, baking, and boiling.

Responsibilities will include, but are not limited to, the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. The Pasty Cook reports to the Pastry Chef.

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.

You’ll cook on the line daily and support prep as needed. Strong cooks are trusted with real responsibility. We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision.