Trabajos busser en Inglewood, CaliforniaCrear alertas

Server Assistant, Busser, Runner, Back Server, or related role in a restaurant with a comparable service style and/or cuisine .

FOH support role within the restaurant.This position is primarily responsible for running food and drinks, clearing and bussing tables, general upkeep of the dining area, as well as graciously responding to any and all guest needs or requests.The candidate will be responsible for learning the detail

The Busser position will be responsible for the following:. Bussers must move with care and be detail oriented at all times - cleanliness is a top priority for the restaurant. Communicating with hosts, managers and expo constantly - bussers are the eyes and ears of the restaurant.

The Busser position will be responsible for the following:. Bussers must move with care and be detail oriented at all times - cleanliness is a top priority for the restaurant. Communicating with hosts, managers and expo constantly - bussers are the eyes and ears of the restaurant.

Communicate with hosts, managers and expo constantly - bussers are the eyes and ears of the restaurant.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

We're looking for someone who understands that being a great busser is about more than clearing tables.

Carmel transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of LA’s food scene.Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets

Tuesday/Wednesday/Thursday/Friday.Hinoki & the Bird is an imaginative dining experience that transports you from the Silk Road to modern California cooking.We are searching for the perfect candidate who can handle the perfect amount of work and react well under pressure.This position will be an hour

Bussers/Runners are an essential support to both the counter team and kitchen, helping maintain the café’s community feel and family-style teamwork. The Busser/Runner at Boul’Ange plays a key role in ensuring smooth service and a welcoming environment for guests.

The Busser position will be responsible for the following:. Bussers must move with care and be detail oriented at all times - cleanliness is a top priority for the restaurant. Communicating with hosts, managers and expo constantly - bussers are the eyes and ears of the restaurant.

Busser (Asistente de Servicio). Busser (Asistente de Servicio).

Assists Bartender, Cocktail Staff and Wait Staff by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS:Delivers an unparalleled Guest experience through the best combi Support, Busser, Service, Wait Staff, Restaurant, Retail

Come join us at Warrior - the newest restaurant lounge to hit West Hollywood. Warrior is an Asian-inspired lounge and rooftop set in an edgy, stylish, and unique Asian and exotic ambiance and serving Top Chef-winning Chef Hung's Asian-fusion menu and the best mixologist inspired cocktails in town. Our Busser/Barbacks play an important role in our daily operations by ensuring our dining room, bar, lobby, and service areas are clean, stocked, and visually appealing. They assist our Bartenders in clearing the bar top, cleaning the barware, and restocking glassware and plate ware. In addition, they change out kegs as needed to keep our beers on tap fresh! Reasonable Accommodations Statement To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Essential Functions Statement(s) The following list is not inclusive of additional responsibilities that may be requested by the Bar Manager: • Wipe tables and seats with dampened cloths and replace dirty tablecloths., • Set tables with clean linens, condiments, and other supplies., • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning., • Clean up spilled food, drink and broken dishes, and remove empty bottles and trash., • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays., • Fill beverage and ice dispensers., • Stock cabinets and serving areas with condiments, and refill condiment containers as necessary., • Locate items requested by guests., • Carry food, dishes, trays, and silverware from kitchens and supply departments to serving counters., • Serve food to guests when waiters and waitresses need assistance., • Clean and polish counters, shelves, walls, furniture, and equipment in food service areas and other areas of restaurants, and mop and vacuum floors., • Replenish supplies of food and equipment at steam tables and service bars., • Wash glasses and other serving equipment at bars., • Stock refrigerating units with wines and bottled beer and replace empty beer kegs., • Slice and pit fruit used to garnish drinks. QUALIFICATIONSCompetency Statement(s): • Working Under Pressure - Ability to complete assigned tasks under stressful situations., • Resource Management (People & Equipment) - Ability to obtain and appropriate the proper usage of equipment, facilities, materials, as well as personnel., • Friendly - Ability to exhibit a cheerful demeanor toward others., • Guest Oriented - Ability to take care of the guests' needs while following company procedures. SKILLS, ABILITIES & EXPERIENCE: Education: None Experience: None Computer Skills: Certificates & Licenses:

Provide professional, courteous and efficient presentation of food and beverage service to all guests. Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up. Serve water, bread and coffee and greet guests by name whenever possible during the course of meal service. Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times. Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures and utilizing cleaning to adhere to health and safety standards Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. • Job Identification 26127485, • Job Category Food and Beverage & Culinary, • Locations 465 S La Cienega Blvd, Los Angeles, CA, 90048, US, • Pay Range (US/Canada/EMEA) $21.90-$21.90 per hour, • Bonus Eligible? N, • Stock Package? N, • Tip Eligible? Yes

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. Assists Bartender, Cocktail Staff and Wait Staff by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service. • Delivers an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun., • Adheres to all company safety and sanitation policies and procedures., • Responsible for bus stand cleanliness and stocking., • Ensures wait stations remain clean., • Empties trash and spot sweeps whenever floor needs it, or when a Manager requests., • Performs opening/closing responsibilities, including party breakdown/duties., • Restocks and prepares supplies for shift change and or close., • Ensures food is properly garnished prior to running out to Guests., • Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly., • Busses and resets tables., • Delivers food to tables and ensures the Guests have everything they need., • Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages., • Assists in party setup., • Maintains cleanliness of restrooms, including restocking of supplies., • Cleans high chairs and booster chairs., • Assists other Team members as needed or when business needs dictate., • Must be friendly and able to smile a lot while working days, nights and/or weekends as required., • Restaurant and/or bar experience preferred, but not required., • Must demonstrate ability to clearly communicate with Guests and other Team members., • Must be at least 16 years of age. The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: • Work days, nights, and/or weekends as required., • Work in noisy, fast paced environment with distracting conditions., • Read and write handwritten notes., • Lift and carry up to 30 pounds., • Move about facility and stand for long periods of time., • Walk or stand 100% of shift. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 18.42 - 19 We are an equal opportunity employer and participate in E-Verify in states where required.

The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look forward to receiving your application. Summary of Position The In Room-Dining Busser at Maybourne Beverly Hills Hotel will play a vital role in providing a personalized and seamless experience for our guest through their in-room dining services. Additionally, the In-Room Dining Busser will assist in the managing and restocking of the minibars. You will also maintain complete knowledge of and comply with all departmental policies, service procedures, and standards. Roles and Responsibilities Job duties include; although are not limited to: • Assist in the setup and preparation of in-room dining orders, ensuring presentation and timing meet the hotel's luxury standards., • Deliver orders/requests to guest rooms with a focus on professionalism, efficiency, and attention to detail, • Provide warm and courteous service to guests, responding promptly to inquiries and requests., • Maintain a polished appearance and uphold the highest standards of professionalism while interacting with guests., • Clear tables, remove used dishes, and reset tables promptly to ensure a clean and inviting dining environment., • Monitor and restock in-room amenities and supplies as needed., • Work closely with the culinary team to coordinate the timely delivery of food and ensure all special requests are accommodated., • Communicate effectively with the kitchen to maintain smooth operations., • Ensure that all in-room dining items meet quality standards before delivery., • Report any issues or discrepancies in orders promptly to maintain guest satisfaction., • Adhere to hygiene and safety protocols, including proper food handling and sanitation practices., • Maintain cleanliness and orderliness in all in-room dining areas., • Provide personalized and professional service to guests, assisting with their minibar selections, inquiries, and requests., • Regularly check and restock minibars, ensuring that all items are fresh, organized, and in alignment with hotel standards., • Monitor the freshness and condition of minibar items, removing expired or damaged products promptly., • Accurately record and charge guests for minibar consumption, following established billing procedures. Qualifications: • High School Diploma or equivalent education required, • Minimum of one-year experience in Food and Beverage; Preferably In-Room Dining, • Minimum of one-year experience in customer service, • Exceptional guest recovery skills, • Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data., • Ability to understand guests' service needs, • Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time, • Ability to focus attention on details, • Proven ability to maintain good coordination and timing while serving orders quickly; ability to exert physical effort in transporting food and beverage to our guests, • Language: Required to speak, read and write English, with fluency in other languages preferred, • Minimum 21 years of age to serve alcohol., • Must possess RBS ABC Certification, • Must possess Food Handler's certification, • Must be flexible and have open availability; holidays and weekends are not negotiable Physical Requirements: • While performing the duties of this job, the employee is regularly required to stand and walk for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl. The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools, and operate service equipment. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40-pound objects. Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Employees may use vision to monitor food quality and quantity and may also order supplies, etc. Must be physically able to lift up to 50 lbs. and carry heavy trays and equipment, as well as, delicate china and barware, • Ability to endure abundant physical movements throughout the work areas., • Job requires indoor and outdoor service in fluctuating weather How You Demonstrate Your Talent: The guests of The Maybourne Beverly Hills are our top priority. We take great pride to ensure that each and every guest has the most memorable experience that is enhanced by going the extra mile through providing the world-class service our hotels are known for. • Go the EXTRA mile in our efforts, • Be RESPECTFUL to our guests and colleagues, • Deliver service in a CARING fashion, • Be OUTSTANDING, • Express your own personality – Create your LEGACY, • Be your NATURAL SELF – Be genuine and sincere with the guest and colleagues Who You Would Be Working For: Maybourne Hotel Group owns and manages Claridge's, The Connaught, The Berkeley, The Maybourne Riviera, The Emory and The Maybourne Beverly Hills – six of the world's most renowned luxury hotels. Our hotels have histories that stretch back over a century. And, while each one retains its timeless appeal and individual nature, we are committed to ensuring they are always in tune with the wants and wishes of today's discerning guests. A warm welcome and cool spirit define The Maybourne Beverly Hills, the newest member of our hotel family. Blending our signature service style with the energy of Beverly Hills, expect culinary creativity and contemporary comfort, all wrapped up in a landmark location. The Maybourne Beverly Hills is California, through and through. Company Benefits: Medical/Dental/Vision Insurance Company matched 401(k) plan Company matched Health Savings Plan Flexible Spending Paid Holidays Paid Time Off - Paid Sick Leave Employee Assistance Program Parking Employee Recognition Programs Colleague meals Colleague Referral Incentive program The Maybourne Beverly Hills participates in E-Verify.

POSITION SUMMARY Provide professional, courteous and efficient presentation of food and beverage service to all guests. Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up. Serve water, bread and coffee and greet guests by name whenever possible during the course of meal service. Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times. Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures and utilizing cleaning to adhere to health and safety standards Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. • Job Identification 26124595, • Job Category Food and Beverage & Culinary, • Posting Date 09/28/2026, 03:00 PM, • Job Schedule Full time, • Locations 465 S La Cienega Blvd, Los Angeles, CA, 90048, US, • Pay Range (US/Canada/EMEA) $21.90-$21.90 per hour, • Bonus Eligible? N, • Stock Package? N, • Tip Eligible? Yes

POSITION SUMMARY Provide professional, courteous and efficient presentation of food and beverage service to all guests. Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up. Serve water, bread and coffee and greet guests by name whenever possible during the course of meal service. Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times. Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures and utilizing cleaning to adhere to health and safety standards Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. • Job Identification 26124604, • Job Category Food and Beverage & Culinary, • Locations 465 S La Cienega Blvd, Los Angeles, CA, 90048, US, • Pay Range (US/Canada/EMEA) $21.90-$21.90 per hour, • Job Schedule Full time, • Additional Information Temporary position

Provide professional, courteous and efficient presentation of food and beverage service to all guests. Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up. Serve water, bread and Busser, Restaurant, International, Hotel, Cleaning

Whiskey. Pub fare. Rock and roll. Debauchery. At Rock & Reilly's, we believe there's a little bit of Irish in all of us, and that's something to celebrate. You'll find the largest selection of Irish whiskeys in Los Angeles, traditional pub fare with a fresh approach and roaring rock and roll every night of the week. And with a prime location at the heart of the world-famous Sunset Strip, you'll always find an excuse to keep the party going. So bring your appetite, your friends and your favorite Irish toast and let's drink to the nights you probably won't remember with new friends you definitely won't forget. Our Busser/Barbacks play an important role in our daily operations by ensuring our dining room, bar, lobby, and service areas are clean, stocked and visually appealing. They assist our Bartenders in clearing the bar top, cleaning the barware, and restocking glassware and plateware. In addition, they change out kegs as needed to keep our beers on tap fresh! Reasonable Accommodations Statement: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Essential Functions Statement(s): • Wipe tables and seats with dampened cloths, and replace dirty tablecloths., • Set tables with clean linens, condiments, and other supplies., • Scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning., • Clean up spilled food, drink and broken dishes, and remove empty bottles and trash., • Perform serving, cleaning, and stocking duties in establishments such as cafeterias or dining rooms in order to facilitate customer service., • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays., • Stock cabinets and serving areas with condiments, and refill condiment containers as necessary., • Locate items requested by customers., • Carry food, dishes, trays, and silverware from kitchens and supply departments to serving counters., • Serve food to customers when waiters and waitresses need assistance., • Clean and polish counters, shelves, walls, furniture, and equipment in food service areas and other areas of restaurants, and mop and vacuum floors., • Bus and set tables with speed and efficiency. Qualifications Competency Statement(s): • Working Under Pressure - Ability to complete assigned tasks under stressful situations., • Resource Management (People & Equipment) - Ability to obtain and appropriate the proper usage of equipment, facilities, materials, as well as personnel., • Friendly - Ability to exhibit a cheerful demeanor toward others., • Guest Oriented - Ability to take care of the guests' needs while following company procedures. Skills, Abilities & Experience: • Education: None, • Experience: None, • Computer Skills:, • Certificates & Licenses:

As our part-time Busser youll become an essential part of the guest experience. Ready to become our next Busser Weve made the first step incredibly simple.

Provide professional courteous and efficient presentation of food and beverage service to all guests.Clean and set up tables in the outlet and perform other food service related duties including general cleaning and set up.Serve water bread and coffee and greet guests by name whenever possible durin

Levy Restaurants - JobID: 98800C228D81EE7C42BABB602143F8F1 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Busser / Porter / Kitchen Staff] As a Dishwasher at Wahoo's you will: Provide clean and sanitized plates- glassware- cups- silverware- and- other kitchenware; Operate and maintain all kitchen equipment and follow proper safety and sanitation procedures; Keep dish area clean- organized- and sanitized

Restaurant Steward - Busser/Server.

Erewhon Market - JobID: 200-900834 [Busser / Porter / Cleaner] As a Dishwasher at Erewhon Market, you'll: Ensure the availability of clean dishes by bussing, washing dishes, pots, pans, and flatware, and resetting dining areas; Prepare kitchen for next shift by cleaning and restocking dining areas a

Gyu-Kaku Japanese BBQ - JobID: 100-169022371 [Busser / Porter / Cleaner] As a Dishwasher at Gyu-Kaku Japanese BBQ, you'll: Assume 100% responsibility for the cleanliness of dishware and grilling equipment; Help with other tasks as assigned by the Kitchen Manager or Manager on Duty; Follow proper san

Levy Restaurants - JobID: 04AA64026A915E98FA61398FDC4E47B9 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Viceroy HotelsViceroy Hotels & Resorts inspires travelers with one-of-a-kind authentic lifestyle experiences that bring together provocative design and intuitive service in sought-after locations. A leader in modern luxury, Viceroy's vibe-led hospitality is guided by the brand promise "Remember to Live," an affirmation to create lifelong memories for each guest. As an industry leader in creativity and innovation, our hotels draw upon the diverse backgrounds and talent of our extraordinary team for optimal success.LocationHyatt Centric Santa MonicaOverviewThe Server Assistant is responsible for overseeing table maintenance, maintaining the flow of service and assisting the servers in the dining room. This position requires a motivated hospitality professional who is organized, friendly, and passionate. You will be an integral part of our service team who sets the stage for a memorable meal. You have a passion for food and beverage and you strive to provide selfless hospitality to our guests. You have amazing attention to detail, work well as part of a team, and work well under pressure.ResponsibilitiesFood and Beverage Food Runners assists and supports servers, bartenders & room service servers to ensure prompt service and guest's satisfaction. Food Runners responsibilities include:Maintaining cleanliness of dining room and equipment.Consistently keep the restaurant organized and cleanMaintain cleanliness of work areas, china, glass, etc., throughout the dayComplete closing duties, including restocking items, turning off lights, etc.Checking food quality and correctness as well as running foodMust be able to carry heavy equipment for extended periods of time (trays with food)Ensure uniform and personal appearance are clean and professionalWelcome and acknowledge all guests according to company standardsAnticipate and address guests` service needsSpeak with others using clear and professional languageEnsure adherence to quality expectations and standardsAdhere to departmental policies and proceduresEffectively communicate with peers, management, line and front of the house colleaguesBe responsible for the cleanliness of the immediate work area as well as the general propertySubscribe to proper grooming, dress and uniform standards as set forth by Company policyBe courteous to all guests and fellow colleaguesQualifications1-2 years experience in a fine dining, high-volume atmosphereExceptional communication skillsPrior experience as a busser or server assistant in a full-service restaurantAbility to learn and retain information quicklyIntellectual curiosityAbility to work clean, organized, and as part of a teamMust be able to stand and walk for an extended period of timeMay be required to lift trays of food or food items weighing up to 30 lbs.

Job Description Now Hiring ALL Front of House!! Very Delicious Group | Sherman Oaks, CA Captain Back Waiter Host Expeditor Food Runner Bartender New modern Mediterranean/Middle-Eastern fine dining concept opening in Sherman Oaks the second act of a family restaurant that has been in this room for 40 years. Led by a Michelin-trained Chef-Owner. We are transforming a restaurant that has been a long-standing landmark and building the best restaurant in the Valley. Not a good one. Not a well-reviewed one. The best one. That is the actual goal, stated plainly. We are building the front of house from the floor up. We are looking for people who take service seriously as a craft not as a job between other jobs. We are hiring for the following positions: Captain (Waiter/waitress/Server) Back Waiter (Busser) Host / Hostess Expeditor Food Runner / Polisher Bartender What we expect from every position These standards apply to all roles listed below. • A genuine love of food, wine, and hospitality, • Detailed knowledge of the menu, and the discipline to stay current as it changes, • Fluency with our POS system, • Composure under pressure and a professional, accommodating manner at all times, • Immaculate grooming, uniform, and hygiene, • Reliable adherence to your posted schedule, • Immediate communication with management when a problem appears we would rather hear it early than clean it up late, • Careful handling of china and glassware, • A clean, organized station, all service long, • Willingness to assist other stations when asked Please review the job descriptions below, we will review your application, and upon interviewing will let you know which positions you qualify for. Captain The Captain is the single most important role in caring for the guest. You own the table from greeting to goodbye, and you are the identifiable representative of this restaurant's food, wine, and hospitality. You will: • Take all guest orders and guide guests through the menu with genuine enthusiasm and accurate detail, • Oversee flatware, glassware, and extras marked for every course, • Execute food delivery with your Back Waiter, and beverage service to proper wine service standards, • Supervise clearing and mise en place for the next course, • Communicate daily specials before the guest asks, and up-sell with tact rather than pressure, • Know what the guest needs, what they want, and what they don't yet know they want, • Handle all computer operations for your station; all handling of gratuities takes place out of public view, • Remain on the floor during service, leaving only when direct correspondence with the kitchen requires it, • Anticipate needs and turn good service into an experience the guest remembers You need: 23 years in a similar position or related field experience. Strong wine and spirits knowledge, including the ability to pair wines by the glass with menu items and to speak to our house cocktails ingredients and taste. Strong communication skills and immaculate presentation. The ability to multi-task and coordinate across the team without losing the thread. Back Waiter The Back Waiter is the Captain's second set of hands and the reason a table never waits. Done well, this position is the fastest path to Captain in our house. You will: • Set, mark, and reset tables for each course, • Maintain water, bread, and butter service without being asked, • Run and deliver food alongside the Captain, using correct table positions, • Clear courses cleanly and quietly, and reset mise en place for what comes next, • Polish glassware, silver, and china, and keep par levels stocked through service, • Support the Captain's timing and flag anything at the table that needs their attention, • Complete opening, running, and closing side work You need: 1+ year in a full-service or fine dining restaurant, or comparable experience with a real appetite to learn. Physical stamina, a fast pace, and the composure to move quickly without looking rushed. Host The Host is the first and last impression of the restaurant. The tone of the entire meal is set in the first fifteen seconds at the door. You will: • Greet and seat every guest with warmth and genuine welcome, • Manage the reservation book, waitlist, and seating flow so that no station is buried and no table sits empty, • Answer phones and reservation inquiries with accuracy and hospitality, • Record and communicate guest allergies, dietary restrictions, occasions, and preferences to the floor and kitchen, • Manage the pace of seating in coordination with management and the kitchen, • Maintain the entry, host stand, and coat area to the same standard as the dining room, • Handle waits, delays, and difficult conversations gracefully and without defensiveness You need: 1+ year hosting or guest-facing experience, ideally in a full-service restaurant. Excellent phone and written communication. Comfort with reservation software. Grace under pressure on a full Saturday night. Expeditor The Expeditor is the bridge between the kitchen and the floor. Nothing leaves the pass without your eyes on it. You will: • Call and coordinate ticket timing between kitchen and dining room, • Inspect every plate for accuracy, temperature, presentation, and cleanliness before it leaves the pass, • Track and enforce allergy and dietary modifications on every relevant ticket, • Coordinate course pacing with Captains so that tables fire and land correctly, • Keep the pass organized, stocked, and clean throughout service, • Communicate delays, 86s, and problems immediately, in both directions You need: 2+ years in a fine dining or high-volume kitchen or dining room. Detailed knowledge of the menu, including every component and allergen. A calm, clear voice under pressure and the confidence to hold a plate back when it isn't right. Food Runner The Food Runner delivers the kitchen's work to the guest exactly as the kitchen intended it. You will: • Deliver plates promptly and accurately, using correct table positions, • Describe each dish clearly and confidently when presenting, • Coordinate with the Expeditor and Captains so food lands at the right moment, • Assist with clearing, resets, and mise en place between courses, • Maintain the pass, runner stations, and service areas, • Complete assigned opening, running, and closing side work You need: 1+ year running food or comparable restaurant experience. The ability to carry multiple plates safely and to memorize a changing menu quickly. Stamina and a genuine sense of urgency. Bartender The Bartender runs a program, not just a station you are serving the bar and the entire dining room at once. You will: • Execute house cocktails consistently and to spec, every time, • Serve the well for the floor and keep pace with the dining room without letting bar guests feel secondary, • Provide full food and beverage service to guests seated at the bar, • Speak to the wine list, spirits, and cocktails with real knowledge and pair confidently, • Manage bar prep, batching, garnish, ice, and par levels, • Maintain accurate inventory, minimize waste, and report shortages early, • Keep the bar spotless and orderly, in full view of the guest, all service long, • Serve alcohol responsibly and in full compliance with California law You need: 23 years bartending in a full-service or craft cocktail program. Strong spirits, wine, and classic cocktail knowledge. Speed, accuracy, and a hospitable presence behind the bar. California RBS (Responsible Beverage Service) certification required. Compensation and details • Compensation: $18.42 - $62 ( Including tips), • Schedule: full-time / part-time; days and evenings; weekends and holidays required, • Benefits: Family Meals, Dining Discounts, Paid Sick Time, Nearby Street Parking!, • California Food Handler Card required within 30 days of hire., • Must be legally authorized to work in the United States., • Must be able to stand and walk for extended periods and lift up to 40 lbs.How to apply Applicants send your resume and a short note about why this room interests you to:. We are an equal opportunity employer. We consider all qualified applicants without regard to any protected characteristic under federal, state, or local law.

Job DescriptionCafé Associate Position: at 545 S Olive St, DTLA. Experience needed since position could lead to a Shift Supervision Position. As a Pitchoun Café Associate, you will assist customers and provide the best service possible to each and every customer, according to the Pitchoun service principles. Pitchoun is dedicated to its employees and their ultimate success and has the utmost respect for each employee while providing them the support to succeed in their respective positions. Position reports to: Shift Supervisor and Store Manager. Summary of Key Responsibilities:Responsibilities and essential job functions include but are not limited to the following: • Is punctual and maintains a good attendance record., • Maintains a clean and polished appearance, wearing the designated uniform., • Is familiar with and abides by all Pitchoun policies, procedures, and systems., • Performs all side work and daily job expectations according to schedule., • Uses techniques supported by training on suggestive selling and up-selling in order to boost store sales and increase satisfaction., • Is professional on all levels while clocked in or on company premises., • Leaves issues not related to work, outside of work., • Comes to work with a positive attitude and outlook on the day., • Communicates to Management daily and throughout shift to optimize productivity and customer satisfaction., • Maintains the utmost integrity and honesty while employed at Pitchoun., • Greets and seats guest as needed., • Understands throughput and speed of service., • Multi-tasker must be able to do all FOH operations; may assist in sandwich making, coffee making & other drinks prep, salad prep, and bussing., • Keep all areas clean and organized, assisting in cleaning tables, dishes, bathrooms, trash removal when needed., • Assist in setting up patio furniture and maintenance of outside fixtures and seating area. Preps batches for the retail counter., • Prepares all drinks, coffees, and teas., • Provides an irreproachable customer experience by serving guests quickly, efficiently, and in a pleasant manner., • Ensures customer satisfaction with each and every customer contact. Solves issues related to customers immediately and efficiently., • Owns the problem until it is resolved., • Develops long-lasting relationships with the neighborhood. Acknowledges those who visit the store frequently., • We focus on neighborhood relationships and want neighbors to feel at home at Pitchoun., • Knows Pitchoun products, has full knowledge of bread, pastry, and kitchen. Learns about each product & its ingredients, is able to describe the menu items and makes smart suggestions to our customers., • Understands the relationship of our products to the French culture and background of the owners. Love food!, • Maintains and consolidates pastry and bread displays throughout the day appropriately., • Handles sales transactions at the retail counter and follows Pitchoun cash handling policies and requirements., • Completes all opening, mid, and closing procedures., • Assists Managers in troubleshooting and adjusting menu items and prices., • Answers the phone when needed with proper etiquette and takes orders over the phone. Required Knowledge, Skills and Abilities:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • High school diploma or general education degree (GED); experience and/or training in customer service/ retail environment; or equivalent combination of education and experience; experience of the FOH positions., • Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization., • Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance., • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form., • Ability to deal with problems involving several concrete variables in standardized situations., • Must have strong, positive interpersonal and communication skills and the ability to work as a team member, • Excellent computer skills. Constant computer/POS Register use., • Must be detail-oriented; Energetic and exemplifies a passion for quality and a desire for knowledge., • Ability to work under pressure in a fast-paced environment and to deal with stressful situations., • Certified in all Front of the House positions to include dishwasher, prep, busser, drinks, cashier, phones, and expeditor. Physical Requirements:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Constant standing/walking., • Occasional stooping, kneeling or crawling., • Occasional pushing, pulling, lifting, or carrying up to 40 lbs., • Occasional ascending or descending ladders, stairs, ramps., • Constant computer/POS Register., • Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine., • Constant reaching, turning, and performing precision work around the counter., • Constant receiving detailed information through oral communication., • Constant talking, expressing, or exchanging ideas by means of the spoken word., • Occasional distinguishing, with a degree of accuracy, differences or similarities in intensity or quality of flavors and/or odors., • Constant clarity of vision at near and/or far distances., • CA food handlers card required. Uniform Requirements: • Clean black shoes., • Clean black outfit (black pants/jeans and black shirt/jacket)., • Clean Pitchoun black T-shirt (provided)., • Clean Pitchoun orange apron (provided)., • Clean Pitchoun black beret hat (provided).

Job Description No tipping or gratuity policy. Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. Guided by our foundational “Culture Keepers”, we cultivate purpose-driven environments where residents thrive and Team Members feel valued, empowered, and supported. As part of one of the largest senior living organizations in the nation, our communities have earned Great Place to Work® certifications from 2022–2026. At ISL, purpose fuels every role, culture inspires every team, and continuous growth shapes every career. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Server to join our team. Server Responsibilities: • You will take meal/drink orders and serve meals in a friendly and timely manner, • Assure residents and guests are satisfied with their meals, • Maintain knowledge of all specials and general description of all food items, • Maintain all side stations and dining areas, • Follow daily and weekly cleaning schedules, • Practice all safety and loss prevention procedures, • Set-up and clean the Dining Room while maintaining or exceeding hospitality and service standards Qualifications: • Must enjoy working with seniors, • Ability to interact with guests, residents and staff in a courteous and friendly manner, • Ability to respond promptly to resident needs, • Ability to balance team and individual responsibilities, • Ability to work flexible hours as needed If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Busser (Guest Services Representative)From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. We are seeking to build a pool of candidates for future Busser (Guest Services Representative) positions

Job Description We are seeking an (All-In-One) part-time server/bartender/runner/host/busser to work at our small mom & pop pizza lounge in Culver City! It is a VERY competitive paying job. MUST have FOH experience! MUST be able to multitask and perform multiple tasks at once! Responsibilities: • Must have an upbeat, personable, and charismatic personality, • Be punctual, outgoing, and friendly, • Resemble a salesperson in the sense of urging customers to try new food and/or drink items, • Serve food, beer, and wine, and soft drinks to guests, • Poor beer and wine, • Run dishes to tables, • Greet and serve the guests with a smile and a positive attitude, • Have a clear understanding of the menu and be able to discuss the menu items with the guests, • Arrive at your shift promptly, • Adhere to the side work checklist, • Be a team player, • Perform other restaurant duties as assigned Qualifications: • Be 21 years or older, • At least 2 years of experience as a server at a restaurant, • Have a CA food handler's certificate, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Be able to multitask, • Excellent verbal communication skills, • Be able to speak English, • The ability to speak Spanish is a plus\nCompany Description A family owned and operated pizza lounge. All employees are treated like family. We are passionate about our food and great customer service A family owned and operated pizza lounge. All employees are treated like family. We are passionate about our food and great customer service

Job Description Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: HARD ROCK INTERNATIONAL JOB DESCRIPTION: SERVER AUTHENTIC EXPERIENCES THAT ROCK HARD ROCK INTERNATIONAL LOCATION: Hard Rock Cafe POSITION TITLE: Server REPORTS TO: Department Manager and/or General Manager DIRECT REPORTS: None DATE CREATED: FLSA STATUS: Hourly - Overtime Non-Exempt POSITION SUMMARY The Server is responsible for taking the guests through the key phase of their Hard Rock experience. As a Hard Rock Cafe Server, you will be assuming the role of tour guide, communicator, decision-maker, entertainer, memorabilia curator and musician (at heart). PRIMARY RESPONSIBILITIES Taking guests’ orders . Running food. Handling cash & other forms of payment. Making proficient sales transactions - using a point-of-sale system. Properly checks I.D.s – for guests who appear to be under 30 years old. Demonstrating responsible alcohol service. Demonstrating impeccable product knowledge. Suggestive selling - using proven techniques. Answering questions - accurately and politely. Satisfying any/all needs of the guests - regularly double checking back with guests throughout their experience. Maintaining a clean & organized station – including pre-bussing & table maintenance. Performing opening, closing & side duties – setting up/breaking down station, refilling condiments, cleaning ashtrays, etc. Demonstrating knowledge of all table/station numbers. Directing guests to areas & restrooms. Creating memorable experiences. Entertaining guests to create “Raving Fans.” This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned. REQUIREMENTS EXPERIENCE, EDUCATION, AND CERTIFICATIONS High School diploma or GED equivalent. Follows all food safety & sanitation procedures. In some U.S. states, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this). HARD ROCK INTERNATIONAL JOB DESCRIPTION: SERVER AUTHENTIC EXPERIENCES THAT ROCK HARD ROCK INTERNATIONAL SKILLS Remaining calm in a hectic, fast-paced atmosphere. Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency. Displaying a positive and outwardly friendly attitude toward guests. PHYSICAL DEMANDS Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time. Ability to sit for extended periods of time. Ability to make repeating movements of the arms, hands, and wrists. Ability to express or exchange ideas verbally and perceive sound by ear. Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders. Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds. Ability to turn or twist body parts in a circular motion. Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment. Ability to travel via auto or airplane for long periods of time. ADDITIONAL REQUIREMENTS Must be at least 19 years old. In some U.S. states, a legal minimum age is required to serve food & alcohol (i.e., Nevada is 21 years old) – check with the person interviewing you to ensure you meet these requirements. Practicing all general safety standards. Maintaining a well-groomed appearance (“having a plan”). Following all uniform guidelines. Recycling products, where possible. Maintaining HRC’s 5 core Values and Mission Statement. Your Cafe may cross-train the Server and the Busser positions. This “Server Assistant” will become a rotated position for the Servers and only used during busy volume shifts. Please see the Busser job description. Pay Range: $2 - $25/Hourly

Job OpportunityWe are a dynamic and fast paced restaurant and bar.We are searching for high energy self starters that enjoy the hospitality business and fast bussers that can think quickly on their feet and are constantly moving.You need to see problems before they arise and maintain a happy and cle

A qualified Busser/Runner Candidate will possess a minimum of 1 year bussing and running experience in a high volume upscale casual environment. If you're a busser/runner who learns something new about the menu on every shift and is driven to always do better, than you're exactly what we're looking

Dialog Café – West HollywoodDialog Café WeHo is looking for Bussers to join our team. We're seeking individuals who share our core values, have a genuine passion for hospitality, are team-oriented, and can remain composed, hardworking, and organized in a fast-paced, high-volume environment.The Busser plays an important role in supporting the FOH team and creating a clean, organized, and welcoming environment for every guest. This position works closely with Management, Hosts, Cashiers, and other FOH team members to maintain smooth service, efficient table turnover, and an exceptional guest experience.Position DetailsPosition: Busser Employment Type: Part-Time & Full Time Shift Availability: 6:45 AM – 9:15 PM Pay Rate: $20.87/hour + tipsDuties & ResponsibilitiesMaintain a clean, organized, and welcoming dining area throughout service.Greet and acknowledge guests in a friendly and professional manner.Clear, clean, and reset tables efficiently, especially during high-volume periods.Collect and return dishes, utensils, and service items to the appropriate areas.Run food, beverages, and to-go orders when needed.Assist Hosts with seating and maintaining smooth guest flow.Monitor the dining area and communicate guest needs, table status, and concerns to Management and the FOH team.Assist guests with basic requests and direct questions to the appropriate team member.Maintain clean and organized bussing stations, service areas, and dining spaces.Restock dining room and FOH supplies, including utensils, napkins, and other service items.Keep floors, tables, chairs, counters, and other guest-facing areas clean and presentable.Clean and maintain guest bathrooms throughout the shift, including restocking supplies and addressing cleanliness needs.Sweep and spot-clean floors and empty trash and recycling as needed.Assist with opening and closing side work and complete assigned checklists.Take initiative to identify areas that need attention and assist without waiting to be asked.Follow all health, safety, sanitation, and cleanliness standards.Maintain a professional appearance, positive attitude, and strong sense of teamwork.Assist Management and the FOH team with additional service needs as required.Required Qualifications & SkillsPrior restaurant, café, hospitality, or customer service experience preferred.Valid Food Handler's Certificate.Strong understanding of hospitality and guest service standards.Warm, friendly, and professional demeanor.Reliable, punctual, and hardworking.Ability to work efficiently in a fast-paced, high-volume environment.Strong attention to detail and cleanliness.Ability to multitask and prioritize responsibilities effectively.Strong communication and teamwork skills.Ability to remain calm and professional during busy service periods.Ability to anticipate guest and team needs.Comfortable standing, walking, bending, reaching, and remaining active for extended periods of time.Ability to lift up to 50 lbs.Ability to safely carry dishes, trays, supplies, and other items.Willingness to follow direction and ask questions when clarification is needed.Familiarity with health and safety regulations and food-service standards.Availability to work weekends and holidays as needed.What We OfferCompetitive hourly pay + tips.Part-time and full-time scheduling opportunities.Company-provided uniform.Free meals during training.Employee food and beverage discounts.Cross-training opportunities across front-of-house operations.Opportunities for professional growth, including leadership and management paths.Our Ideal CandidateOur ideal Busser is reliable, hardworking, attentive, and team-oriented. You take pride in keeping the café clean, organized, and running smoothly while supporting your fellow team members and making sure guests feel welcomed and taken care of.You understand that great hospitality is a team effort. You are proactive, willing to jump in wherever needed, and able to maintain a positive attitude even during busy service. You take pride in your work and understand that the details you handle behind the scenes have a direct impact on the guest experience.If you are dependable, energetic, and passionate about hospitality, we would love to meet you.Thank you for your interest in joining Dialog Café. We look forward to meeting you!

BusserJoin a winning team! This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: unparalleled training and development programs, generous employee discounts on dining, retail, amusements and hotels, flexible schedules, multiple benefit plans to suit your needs, paid time off or paid sick leave (based on location), opportunities for advancement, community volunteer opportunities with Landry's League, positive and respectful work environment where diversity is valued.Apply now if you: aspire to our "Be FAIR" ideals: be friendly, accommodating, inclusive and respectful, are a team player with a guest first attitude, have prior restaurant experience (preferred), have a passion for great food and great fun, enjoy working in fast-paced environment.

Saint - BusserSaint and Second Woodland Hills - Woodland Hills, CA 91367OverviewSalary Range $17.87 - $17.87 Hourly Position Type Part Time Job Shift Any Category Restaurant - Food ServiceDescriptionThe Busser is responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy. Candidates should be organized, able to think and act quickly and effectively while retaining self-composure.Essential Duties And ResponsibilitiesThe essential functions include, but are not limited to the following:Assist food servers by removing used or unnecessary items from guests table; bussing table and resetting for new guestsObserving tables and keeping track of clean, dirty, and occupied tablesClean, sanitize, and reset tables after each guestMaintain appropriate stock levels of glassware, silverware, and dishwareRefill condiment stock and condiments on tablesWorking in a team environment with the ability to be an effective team playerProviding guests with hospitality in a manner that achieves Company service standards and exceeds their expectationsCleaning, organizing, and stocking menus at the front deskInteracting with guests entering and departing, ensuring a positive dining experienceKeep designated service stations clean, well stocked, and organizedMaintaining restrooms throughout shiftSupporting food servers and kitchen staff in other duties as requiredTake pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policyDisplay integrity and honesty in all aspects of your employmentPerforming other duties as directedKnowledge, Skills, And AbilitiesGood verbal and written communication skills.Good organizational skills and attention to detail.Ability to remain calm while working under pressure in a fast-paced environment.Ability to act with integrity and professionalismMust possess proficient ability to communicate in English in an oral and written format.Ability to absorb and retain information quicklyCalifornia food handlers card requiredBasic reading and writing skillsMulti-task orientedMinimum QualificationsWillingness to work evenings and weekends as requiredKnowledge of and ability to adhere to workplace safety proceduresPreferred QualificationsOne or more years of full-service restaurant experiencePhysical Demands And Work EnvironmentThe physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member is frequently required to walk; sit; and reach with hands and arms. The team member frequently carries trays up to 50 pounds and occasionally lifts and carries tubs and cases weighing up to 75 pounds. The team member must frequently communicate with guests and coworkers. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.NoteThis job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at-will relationship.Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.

Host-BusserSHERMAN OAKS, CA 91423OverviewSalary Range $18.42 - $18.42 Hourly Position Type Part TimeDescriptionHost-Bussers begin and end our guests' experience with their upbeat approach. They work closely with servers to clean tables and control the flow of guests. Join our Sherman Oaks team at 14141 Ventura Blvd Ste 2, Sherman Oaks CA 91423Who We Are:For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members.At Islands, it is our people that set us apart and are the foundation for our many years of success. We celebrate everyone's unique qualities and attributes. We recognize that there is strength in our differences, which make us better as a whole. If you want to be part of a company that cares about you as a unique individual, Islands is the place for you!Who We Are Looking For :Energetic, outgoing host bussers who have a passion for guest service.Must be 18 years of age or older.What You'll Gain:Minimum wage plus tipsCompetitive earnings with opportunity for advancement. Over 30% of our managers have started as hourly employees.Flexible schedule50% dining discountQuality training and developmentWhat You'll Do:As a host/busser at Islands, you will:Acknowledge guests with an enthusiastic welcome and appreciative good-byePositively interact with guests as they enter and ensure proper seating rotation and wait list proceduresMaintain cleanliness of the dining room and the restroomsComplete opening or closing duties and weekly maintenanceQualificationsMust be 18 years of age or olderMust be authorized to work in the United States

Join Our Team At California Pizza KitchenAt California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.Are you ready to join our team and start your ROCKSolid career?The PerksCompetitive CompensationFlexible ShiftsFull and Part-Time OpportunitiesBenefitsExcellent Training ProgramUnlimited Career Advancement OpportunitiesTeam Member Dining DiscountsDiverse CultureHoliday ClosuresEpic Service!Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a Host at CPK may be for you! Our Hosts bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5:We love CPK and we want you to notice.We encourage everyone to have fun and be who they (really) are.We always work as a team to better serve our guests.We're obsessed with service details.We sell what's on our menu because we're passionate about our food and drinks.Job DutiesOur Hosts are warm, inviting individuals who greets our guests and makes them feel welcome. They inform guests when there is a wait with accurate wait times, while monitoring the wait list. They maintain the highest standard of service, sanitation, and hospitality. Our Hosts work closely with the store management and other employees to create a Team Concept. This is an entry level position.We look forward to meeting you!California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table.A full job description, including physical demands of the job is available upon request.The current pay range for this position is USD:$18.42 - $18.42Various benefits are available for this position if coverage requirements are met, including 401K, health, dental, and disability insurance (state mandated offerings available) through CPK's designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time. Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK.

Seasonal Dining Room Helpers and RunnersWe are looking for Seasonal Dining Room Helpers and Runners to join our team! We are now hiring for the holidays! Seasonal employment runs through mid-January, unless asked to continue employment. Candidates must be able to work Thanksgiving and Christmas Eve. Ideal candidate should be available for 4-6 shifts a week and must have open availability. We are unable to approve time off requests during the month of December.Generally, the Dining Room Helper's and Runner's primary responsibility is to satisfy our guests by assisting with our meal service. Busser/Dining Room Helpers must be thoroughly familiar with Lawry's appearance standards, guest interaction procedures, table duties, side work, and safety procedures, and the overall operation of our kitchen and dining room.Essential FunctionsConsistently and sufficiently meet Lawry's standards as an ambassador of the restaurant with our guests, including inspiring the "WOW Factor" level of service, providing and exuding quality, professionalism, positive guest relations, and first-class entertainment and performance.Comply with all of Lawry's employment-related policies and procedures; including accurate records of hours worked, breaks, and tip income in TMX, communication of shift changes, tardiness, or absence; and behavior consistent with the company's desire to maintain a workplace free of incidents of co-worker harassment, discrimination, drug or alcohol abuse.Participate with assigned co-workers in the timely introduction of guests, description of food and beverage selections, expedient delivery of meal service, verification of meal satisfaction, any resolution of guest issues, and assistance with guests' readiness to depart the restaurant, including boxing items to go or take-home containers, signaling the end of service.Greet and accommodate individual and special needs of guests along with Carver and Dining Room Server in a confident, well-spoken, and succinct manner, while following Lawry's standard operating procedures for delivery of the finest dining and entertainment experience to our guests, including serving and refilling butter, bread, water, tea and coffee beverages, and plates.Thank the guests and invite them to return.Pre-bus tables at the end of each course, and bus tables when parties leave.Unload dishes, silverware, and glassware in the dishwasher area.Reset tables for new parties and set up tables for large and private parties.Restock side stations throughout the shift and remove linen bags when full.Gracefully manage service with three (3) or more Servers and stations at the same time without sacrificing quality, attitude or negatively affecting the guest's experience.Express and exchange ideas in spoken and written English in an average manner both with co-workers and guests, including writing orders, requests, reservations, or instructions.Demonstrate knowledge of Lawry's Restaurants, including family history, locations, service and meal hours, and frequent diner benefits.Demonstrate knowledge of the menu items to assist guests in their wine, meal, and dessert selections, using informed, tantalizing descriptions and effective selling techniques.Demonstrate effective teamwork and cooperation with co-workers, management, vendors and/or suppliers.Demonstrate competency in POS and TMX computer systems, and basic math calculations.Be dressed in a clean uniform and acceptable footwear, ready to begin at start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change.Perform other competencies and duties as assigned, such as properly clean and maintain assigned Dining Room, Bar, and restaurant areas, or administrative projects.Attend all mandatory co-worker meetings, training, informational, and education sessions.Position QualificationsShows confidence, energy, and enthusiasm with a professional, clean appearance, and a friendly, helpful, approachable demeanor.Legal age to serve alcoholic beverages.Satisfactory physical and mental health to perform the requirements of the job, and to work with the public in compliance with applicable food service health and safety regulations.Able to perform the essential functions of the assigned position with or without reasonable accommodation, and within company policy.Able to stand and walk for up to eight (8) hours during a shift (with limited breaks); carry up to 100 lbs. without assistance; exert up to 150 lbs. of force without straining; and sustain repetitive motions of legs, feet, waist, back, shoulders, arms, wrists, hands, and fingers.Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.Capable of multi-tasking, leading, and communicating with others, able to express and exchange ideas in spoken and written English in an average manner.Must have reliable transportation.ExperienceAt least one (1) year of restaurant service experience in a high-volume establishment is required.Licenses/CertificationsCurrent Local/State Food Handler's Training Certifications as requiredCurrent Local/State Alcohol Beverage Service Training Certifications as requiredComputer Skills: Basic familiarity with computers, POS systems, calculators, and touch screens.Education: High school diploma or GED preferred. Some college or culinary education beneficial.Salary Range: $18.42/hourEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Rocksolid Career Opportunity At California Pizza KitchenAt California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks!For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.Are you ready to join our team and start your #ROCKSolid career?The PerksCompetitive CompensationFlexible ShiftsFull and Part-Time OpportunitiesBenefitsExcellent Training ProgramUnlimited Career Advancement OpportunitiesTeam Member Dining DiscountsDiverse CultureHoliday ClosuresEpic Service!Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5:We love CPK and we want you to notice.We encourage everyone to have fun and be who they (really) are.We always work as a team to better serve our guests.We're obsessed with service details.We sell what's on our menu because we're passionate about our food and drinks.Job DutiesOur Pizza Chef maintain the highest standards for food quality and sanitation. They assure timely preparation of all pizzas station recipes. They are our experts of the "Dough-Pro" machine. Our Pizza Chef supports the line checks process and complete prep par sheets every shift. They prepare all necessary items for their station as needed. They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment. They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. We require three to six months related experience or training.We look forward to meeting you!California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table. A full job description, including physical demands of the job is available upon request.The current pay range for this position is USD: $16.50 - $20.50. Various benefits are available for this position if coverage requirements are met, including 401K, health, dental, and disability insurance (state mandated offerings available) through CPK's designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time. Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK.

We welcome one and all to our table, where craveable food is cooked from scratch with quality ingredients, sustainably grown, ethically treated, and made to order - all at prices that won't break the bank. We're fueled by the power of real food and a passion to change the way the world eats, one pla

Busser Job Duties: Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.

Busser job duties: Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.