Busser jobs in Missouri - Page 2

Job DescriptionResponsibilites include: • General customer interactions, • Cleaning and resetting tables and bar, • Assisting service needs as they arise, • General restaurant maintenance and upkeep

Job Description HomeGrown is different from any other restaurant job. We’ve taken the idea of everyday kindness and made a part of everything we do: The Schedule: Off by at least 3:30pm every day you work The Pay and Benefits: Making the same or better pay than traditional restaurant gigs, plus paid-time off, vision, dental and medical for full-time team members The Culture: A work environment characterized by kindness, a welcoming spirit, teamwork and personal development. If all that sounds desirable to you -- come join our team at HomeGrown: A Daytime Eatery. We’ll be Springdale's hottest and busiest, breakfast/brunch place! We can’t wait to show the good people of Northwest Arkansas what great breakfast/brunch experience is all about! At HomeGrown we believe in ‘Local when it’s better’ – so we seek out and partner with local food purveyors, dairy farmers, bee hivers, etc. who share our commitment to freshness, quality, and community! And we do it all while Cultivating Kindness – with the basic idea that being considerate, polite, and NICE matters just as much as serving great eggs and tasty bacon… And HomeGrown is more than just Springdale, we’ve been around since 2017 and already have several locations. We are part of Thrive Restaurant Group, a family-owned restaurant company that’s been in business for over 50 years. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun, family atmosphere and are interested in learning business, leadership, and hospitality, HomeGrown is the place for you. And… you’ll be home by 3:30 pm!

Job DescriptionBenefits: • 401(k) matching, • Competitive salary, • Employee discounts, • Flexible schedule, • Free food & snacks, • Opportunity for advancement, • Paid time off Activities & Responsibilities: • Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them., • Inform guests of specials and menu changes., • Make recommendations you genuinely feel your guests will enjoy., • Answer questions about our food, beverages and other restaurant functions and services., • Take food and beverage orders from guests, enter orders in our point of sale system which relays orders to the kitchen and bar., • Deliver food and beverages from kitchen and bar to guests in a timely manner., • Perform side work at the start and end of each shift as assigned., • Maintain clean service areas., • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests., • Remove dirty tableware, pre bussing, • Prepare final bill, present check to guest, accepts payment, process credit card charges or make change (if applicable), • Be ready and willing to assist fellow servers as situations arise., • Be ready and willing to assist busser with clearing and resetting tables., • Be ready and willing to assist with taking carry out orders., • Thank guests for their visit and invite them to return., • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor., • Completes all opening tasks, designated shift duties and closing duties as assigned.Qualifications:, • Mobility required during entire shift between all areas of the restaurant., • Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth areas., • Regularly carries plates, glassware and other service items throughout the restaurant during a shift., • Reading, writing, math and effective verbal communications skills are required.

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity. The starting hourly wage is $8.00/hour. Join our Flock! Job Description Reports To: Restaurant Manager, Food & Beverage Director General Purpose: The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers, servers, and kitchen staff. Specific Responsibilities: • Clears all dirty glasses, waste paper, napkins, plates, silverware, and bowls from the customer during the meal., • Keeps all silverware stocked in each station., • Retrieves clean glasses and plates from the dishwashing area and stores and restocks in the appropriate places., • Wipes all tables (when appropriate) and seats after clearing the table and checks the floor for crumbs., • Assists the servers/runners in any task that they ask., • Cleans and resets all tables after the guest leaves ONE AT A TIME., • Understands role within the steps of service., • Polishes silverware., • Completes all side work as outlined in the manual., • Reports to work on time and ready to work scheduled shifts., • Maintains a positive, friendly attitude with co-workers & guests., • Maintains a clean, orderly appearance in the restaurant service area., • Assists with/executes any tasks as assigned by the supervisor., • Follows all proper sanitation guidelines.Qualifications, • Able to work flexible hours (nights, weekends)., • Attention to detail/the ability to anticipate problems and create solutions., • Responsible, dependable, punctual., • Clean and professional appearance., • Must be able to stand for long periods of time., • Must be able to lift at least 50 pounds. Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description Are you energetic, enthusiastic, and eager to help? Do you want to join a supportive team and show off your skills in a bustling food service environment? If YES, Gingham's Homestyle Restaurant wants YOU as our new full- or part-time Restaurant Host - Busser! Our St. Charles, MO team needs a hard worker to help our guests have amazing dining experiences. Interested? Keep reading to learn more about this dynamic entry-level role! THE BASICS Pay: Our Restaurant Host - Busser earns a competitive wage of $14.00/hour. Schedule: We're open 24 hours, so we're very flexible! Just let us know what hours work for you and if you want to join us on a full- or part-time basis. The three shifts available are: • 1st Shift: 7 am - 3 pm, • 2nd Shift: 4 pm - 10 pm, • 3rd shift: 10 pm - 5 am Benefits: We offer our full-time employees health insurance and paid time off (PTO)! Sounds pretty good, right? Keep reading to learn what to expect in this full- or part-time role. YOUR IMPACT AS AN ENTRY-LEVEL RESTAURANT HOST - BUSSER You're the first person our guests see when they arrive at our restaurant, and you warmly greet them to make them feel welcome. With a smile and a great attitude, you seat customers, answer questions, and help them settle in before their server takes over. As guests leave after their meals, you thank them for coming and encourage them to visit us again. When not assisting guests, you're cleaning up around the dining area and preparing dirty tables for the next customers. You gather dirty dishes, collect used silverware, and wipe tables down after every use. Every shift is a little different, and you take pride in helping our guests leave happy and satisfied! REQUIREMENTS • 16+ years old, • Friendly, positive attitude, • Ability to thrive in a fast-paced environment If you're communicative, efficient, and collaborative, apply for this entry-level role today! ABOUT US We are a 24-hour, full-service restaurant that has been serving the St. Charles area since 1991! We take pride in serving the type of food one's Grandmother would make. Many of our guests are regular customers who consider us their home away from home, and we love it! We understand our customers' wants and needs, so we work hard to meet and exceed their expectations. From our items and ingredients to the caliber of our staff, we always have excellence in mind. We pride ourselves on great, around-the-clock customer service and delicious food! Culture is very important to us! There is always good management and ownership around to help. Our staff becomes part of our family when working here, so we have a lot of long-term employees. We also have room for advancement in all positions as we like to promote from within. We already have many times this year! Along with great culture and values, we make sure to take care of our employees with great benefits and a supportive environment. Are you the entry-level Restaurant Host - Busser we need? Don't miss out - apply for a full- or part-time position today with our initial application! Job Posted by ApplicantPro

Job Description Acero Restaurant in Maplewood, MO is looking for a busser/server assistant to join our person team. We are located on 7823 Forsyth Blvd. Our ideal candidate is a self-starter, ambitious, and reliable. Responsibilities • Clear tables of dishes, cups, utensils and drinkware after each customer, • Reset tables filling napkins and condiments when needed, • Refill drinks as necessary, • Maintain a clean and sanitary bussing station Qualifications • Ability to communicate and listen to team members and guests, • Dedication to working as a team towards one goal, • Great customer service skills

Job Description Location: Larks Entertainment - Bar, Restaurant, Patio and Games About Larks Entertainment: Larks Entertainment is where excitement meets exceptional service! Our venue features an engaging shuffleboard experience, a fun-filled arcade, a vibrant bar, a delicious restaurant, and a lively patio area. We are dedicated to creating a dynamic and enjoyable atmosphere for our guests, ensuring a memorable experience in every corner of our facility. Join our team and contribute to our unique entertainment environment! Position Summary: In the Utility role at Larks Entertainment, you will play a crucial role in supporting our front-of-house operations. Your responsibilities include ensuring that tables and dining areas are clean and ready for guests, assisting servers, and helping maintain an efficient and welcoming dining environment. Your efforts will help us provide an exceptional experience for every guest. * Key Responsibilities: • Table Maintenance: Clear and clean tables promptly after guests leave, including removing used dishes, utensils, and glassware. Wipe down tables and chairs to ensure they are spotless and ready for new guests., • Service Support: Assist servers with setting tables, refilling beverages, and delivering food and drinks as needed. Help with food running and ensure that all service items are promptly and accurately delivered., • Dining Area Cleanliness: Maintain the cleanliness and organization of the dining area, including the patio and bar areas. Keep the floor free of debris and ensure that all dining areas are presentable., • Trash and Recycling: Empty trash and recycling bins as needed and ensure proper disposal of waste. Help manage waste disposal in compliance with health and safety regulations., • Guest Assistance: Assist guests with any special requests or needs, such as additional utensils or condiments, and address minor concerns with a positive attitude., • Team Collaboration: Work closely with servers, bartenders, and kitchen staff to ensure smooth service and address any issues that may arise. Communicate effectively to support the overall team effort., • Outdoor Cleanliness: Help with cleaning and general maintenance on the patio, using the leaf blower and power washing as needed. Power washing dumpster area as needed., • Restocking: Help with restocking supplies such as napkins, utensils, and condiments. Ensure that all service areas are well-stocked and prepared for busy periods., • Routine Restroom Checks: Regularly check the restrooms for restocking, general cleaning and upkeep., • Experience: Previous experience as a busser or in a similar support role is a plus, but we are willing to train motivated individuals., • Skills: Strong organizational skills, ability to work efficiently in a fast-paced environment, and a team-oriented attitude., • Attributes: Friendly and approachable demeanor, with a focus on providing excellent guest service and maintaining a positive work environment., • Competitive pay with tips, • Flexible scheduling, • Employee discounts on food, drinks, and games, • Fun and dynamic work environment, • Opportunities for growth and advancement

Job DescriptionBenefits: • Flexible schedule, • Opportunity for advancement If youve got a passion for hospitality and a keen eye for the details that create an exceptional dining experience, youve just found your next big opportunity. About Us At Charlie Gittos, we're all about turning each meal into an unforgettable experience and have been serving the STL community for over 40 years. Charlie Gittos has been featured in segments on the Food Network, The Travel Channel and Good Morning America as well as in publications such as The New York Times and Wine Spectator and was recognized as one of the top 50 Italian restaurants in the country by OpenTable. Your Role We are seeking a dedicated and highly motivated Server Assistant to join our team at Charlie Gittos on the Hill. As a Server Assistant, you will play a vital role in providing exceptional service to our guests and helping servers ensure a smooth dining experience. The ideal candidate should have a passion for hospitality, possess excellent communication skills, and be a team player that works well in a fast-paced environment. What You'll Do -Table Preparation: Set up and maintain the cleanliness and appearance of tables, ensuring they are properly set with utensils, glassware, and other necessary items according to the restaurant's standards. • Clearing and Resetting Tables: Clear tables promptly and efficiently, removing used dishes, glassware, and cutlery while ensuring minimal disruption to guests. Reset tables swiftly with clean tableware for the next seating., • Assistance to Servers: Support the waitstaff by delivering beverages, bread, and other requested items to tables, ensuring timely and accurate service. Assist with carrying trays, as needed., • Beverage Service: Refill water glasses and other non-alcoholic beverages as required, ensuring guests' needs are met in a timely manner. Assist with beverage preparation and garnishing., • Maintaining Restaurant Cleanliness: Continuously monitor and maintain the cleanliness and organization of dining areas, including the bar and server stations. Regularly sweep and mop floors, clean spills, and ensure a tidy appearance., • Team Collaboration: Communicate effectively with the entire restaurant team to ensure smooth service flow, address guest requests promptly, and assist other staff members when needed., • Guest Relations: Handle guest inquiries and resolve any issues or complaints in a courteous and efficient manner., • Follow Health and Safety Regulations: Adhere to all food safety and sanitation guidelines, including proper handling of glassware, utensils, and other service items, as well as following hygiene and cleanliness protocols. What You'll Need • Previous Experience: Prior experience as a server assistant, busser, or in a similar support role within a fine dining establishment is preferred., • Knowledge of Fine Dining Service: Familiarity with fine dining etiquette, including table settings, tableside service, and beverage service is advantageous., • Strong Communication Skills: Excellent verbal communication and listening skills to effectively interact with guests and colleagues., • Physical Stamina: Ability to stand, walk, and carry heavy trays for extended periods in a fast-paced environment. Must be able to lift at least 40 lbs., • Attention to Detail: Meticulous attention to detail to ensure tables are properly set, cleared, and reset according to restaurant standards., • Team Player: Eager to learn and ability to work well within a team, supporting colleagues and collaborating effectively to deliver exceptional service., • Flexibility: Willingness to work evenings, weekends, and holidays as per the restaurant's scheduling requirements., • Food Safety Knowledge: Familiarity with food safety regulations and practices, including proper handling of food, utensils, and cleaning procedures. What's in it for You • Competitive Earnings: Benefit from a compensation package that rewards your crucial role in our guest experience., • Skill Development: Gain invaluable experience and skills in a high-caliber dining environment that will elevate your hospitality career., • Career Growth: With a team thats as invested in your growth as you are, the skys the limit for your career progression., • Exceptional Team Culture: Join a team thats as close-knit as a family and as exciting as a gourmet adventure., • Benefits: We offer healthcare options, 401K plans, and flexible scheduling to support your health and well-being. Join our dedicated team and contribute to creating an exceptional dining experience for our guests. If you are passionate about hospitality, possess strong attention to detail, and thrive in a fast-paced environment, we would love to hear from you. Apply now as a Server Assistant at Charlie Gittos and join the famiglia!

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more! Job Overview: Responsible for greeting customers, checking identification (if applicable), controlling the flow of traffic, and maintaining guest areas by performing the following duties: Position Description: • Handles initial and final contact with all guests; greets guests in a positive, professional, and welcoming manner and thanks them as they leave., • Provides information and conversation while guests are waiting and seated., • Introduces guests to their server., • Accommodates guests with special requests., • Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment., • Provides specific item suggestions and information about the establishment., • Quotes accurate wait times, distributes paging devices (if applicable), and maintains time efficient list., • Directs guests to proper holding/waiting area., • Coordinates orderly movement of guests within the food service area with utilization of a table management system., • Knows table numbers, seating floor plans, and server/busser assignments., • Communicates effectively with all guests, co-workers and management., • Maintains organization of host stand and keeps supplies stocked., • Answers telephone calls and related questions., • Maintains cleanliness around front facade of the building and guest restrooms; keeps venue clean and free of litter at all times., • Monitors and stocks restroom supplies., • Assists management in training new Staff Members within their department when applicable., • Completes all opening, running, and closing duties as assigned., • Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency., • Adheres to responsible alcohol service established by company policy., • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management., • One year in a guest service position preferred; previous experience in a food and beverage environment helpful; or equivalent combination of education and experience., • Good written and verbal communication skills., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 100% of working time standing, walking, and reaching., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Job DescriptionResponsibilites include: • General customer interactions, • Cleaning and resetting tables and bar, • Assisting service needs as they arise, • General restaurant maintenance and upkeep

Job DescriptionResponsibilites include: • General customer interactions, • Cleaning and resetting tables and bar, • Assisting service needs as they arise, • General restaurant maintenance and upkeep

Job DescriptionResponsibilites include: • General customer interactions, • Cleaning and resetting tables and bar, • Assisting service needs as they arise, • General restaurant maintenance and upkeep

Job DescriptionResponsibilites include: • General customer interactions, • Cleaning and resetting tables and bar, • Assisting service needs as they arise, • General restaurant maintenance and upkeep

Job DescriptionResponsibilites include: • General customer interactions, • Cleaning and resetting tables and bar, • Assisting service needs as they arise, • General restaurant maintenance and upkeep

Job DescriptionResponsibilites include: • General customer interactions, • Cleaning and resetting tables and bar, • Assisting service needs as they arise, • General restaurant maintenance and upkeep

Job DescriptionResponsibilites include: • General customer interactions, • Cleaning and resetting tables and bar, • Assisting service needs as they arise, • General restaurant maintenance and upkeep

Job DescriptionDescription: JOB SUMMARY At HCW Hospitality, teamwork is at the heart of everything we do. As a Busser, you’ll support our servers and help create a clean, welcoming environment for our guests. Your efficiency and attention to detail will help ensure every dining experience is flawless. WHAT YOU'LL DO As a Busser, you’ll keep our dining areas running smoothly. In this role, you will: • Clear, clean, and reset tables quickly and efficiently., • Assist servers with delivering food, beverages, and refills to guests., • Maintain cleanliness in the dining area, including floors, tables, and service stations., • Support the team by restocking supplies and ensuring everything is in its place., • Handle guest requests with a friendly attitude and assist in providing a pleasant dining experience., • Assist with opening and closing duties, ensuring the restaurant is ready for service. We’re looking for a team player who enjoys helping others and working in a fast-paced environment. To excel in this role, you’ll need: • Previous experience in a restaurant or hospitality setting preferred., • Strong attention to detail and a commitment to cleanliness., • A positive attitude and excellent communication skills., • The ability to multitask and stay organized under pressure. At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count. Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated. We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace. Requirements:

Job DescriptionResponsibilites include: • General customer interactions, • Cleaning and resetting tables and bar, • Assisting service needs as they arise, • General restaurant maintenance and upkeep

Job DescriptionResponsibilites include: • General customer interactions, • Cleaning and resetting tables and bar, • Assisting service needs as they arise, • General restaurant maintenance and upkeep

Job DescriptionResponsibilites include: • General customer interactions, • Cleaning and resetting tables and bar, • Assisting service needs as they arise, • General restaurant maintenance and upkeep

Job DescriptionResponsibilites include: • Deliver food orders from the kitchen to customers' tables rapidly and accurately., • Act as the point of contact between Front of the House and Back of the House staff., • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Job DescriptionResponsibilites include: • General customer interactions, • Cleaning and resetting tables and bar, • Assisting service needs as they arise, • General restaurant maintenance and upkeep

Job Description What We’re Looking For: We need a busser who understands that the little things make a big difference. Our ideal candidate is someone who: ✔️ Loves working behind the scenes to support the team and ensure guests have a great experience ✔️ Is quick, efficient, and detail-oriented ✔️ Thrives in a fast-paced environment and enjoys staying busy ✔️ Works well with others and communicates effectively ✔️ Brings a positive attitude and a willingness to help wherever needed What You’ll Be Doing: • Clearing and resetting tables quickly and efficiently to keep the flow going, • Keeping the dining room clean, organized, and stocked, • Assisting servers and bartenders with refilling water, running food, and other guest needs, • Supporting the team by keeping side stations and supplies stocked ⭐ A supportive, team-oriented atmosphere ⭐ Competitive pay ⭐ An opportunity to grow your skills in the restaurant industry ⭐ A chance to be part of a locally loved restaurant & lounge No prior experience? No problem! If you’re hardworking, dependable, and eager to learn, we’ll teach you everything you need to know.

Texas Roadhouse - 3104 South Ten Mile Drive [Busser / Porter / Cleaning] As a Dishwasher at Texas Roadhouse, you'll: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, storing and using dish chemicals properly; Set up and organize the dish racks, and remove trash;

Longhorn Steakhouse - 3545 Missouri Blvd [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team to del

Primrose [Busser / Porter / Cleaner] As a Dishwasher/Janitor at Cheddar's, you'll: Ensure the kitchen and restaurant are clean, spotless and sanitary for all employees and guests; Ensure the dish area is dry so that no one slips and nothing shatters; Earn a competitive salary with weekly pay.

Eddie V's Prime Seafood - 700 W 47th Street [Busser / Porter / Cleaner] As a Dishwasher at Eddie V's Prime Seafood, you'll: Ensure guests and team members have a clean, sanitized and safe environment and equipment; Wash, store and rack plateware, glassware, utensils, pots, pans and other smallwares

Compass Group - JobID: 4269797799F7A471B360341DCCADFD4C [Busser / Porter / Cleaner] As a Dishwasher at Compass Group, you'll: Scrape and rinse food from dirty dishes and wash them by hand or place them in racks or on conveyor; Ensure complete cleanliness and sanitation; Wash pots, pans and trays bas

Chilis - 18900 E 39th St [Busser / Porter / Cleaner] As a Dishwasher at Chili's, you'll: Wash and clean tableware, pots, pans and cooking equipment; Keep the dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Golden Corral - [Busser / Porter / Cleaner] As a Dishwasher at Golden Corral, you'll: Provide clean, sparkling silverware and dishes to the guest; Clean the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers; Clean around the outside of the building and the pa

Buca di Beppo - 7301 NW 87th St [Busser / Porter / Cleaner] As a Dishwasher at Buca di Beppo, you'll: Provide assistance to the kitchen staff; Retrieve dirty dishes from the line, counter, or service assistant trays; Sort dirty dishes into racks; Place rack through dishwashing system, following all

First Watch Restaurants - 1022 Westport Road [Busser / Porter / Cleaning] As a Dishwasher at First Watch, you'll: Quickly and efficiently clean all dishes, glassware, and silverware per procedures; Empty trash receptacles; Perform end-of-the-day clean-up responsibilities; Handle other assigned tasks

Job Description Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Remember to check your CV before applying Also, ensure you read through all the requirements related to this role.Job Location: Lees Summit - AA - Lees Summit, MO.Position Type: Full-Time/Part-Time.New location opening in the Summit Fair shopping center this Fall! Apply now! Hiring office open at880

Uncle Julio's - [Busser / Porter / Cleaner] As a Dishwasher at Uncle Julio's, you'll: Maintain a clean, organized dish area, kitchen floor, and waste receptacle areas; Clean, sanitize and transport plate ware, glassware, cookware and utensils; Work in a fast-paced team environment.

County Center Space 2055 - [Busser / Porter / Kitchen Staff] As a Dishwasher @ CPK you will: Be responsible for keeping the kitchen clean and organized; Focus on keeping the dishes and silverware clean and sanitized; Perform routine maintenance and cleaning on dish machine and related equipment.

Booth Avenue [Busser / Porter / Cleaner] As a Dishwasher at Old Chicago Pizza and Taproom, you'll: Wash pots, pans, and other cooking equipment; Maintain clean and sanitized kitchen utensils and service ware; Maintain dish area, equipment, and chemicals; Ensure the work area and equipment stay clean

Levy Restaurants - JobID: 4269797799F7A471B360341DCCADFD4C [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensure that all plateware and equipment remain spotless, clean and safe.

Compass Group - JobID: DD32AA82298C864C46CE32A4C2363B8A [Busser / Porter / Cleaner] As a Dishwasher at Compass Group, you'll: Scrape and rinse food from dirty dishes and wash them by hand or place them in racks or on conveyor; Ensure complete cleanliness and sanitation; Wash pots, pans and trays bas

Landry's - JobID: 31987 [Busser / Porter / Cleaner] As a Dishwasher at Landry's, you'll: Wash dishes, utensils, and glassware thoroughly; Ensure cleanliness and sanitation standards are met; Maintain kitchen work areas and equipment clean; Assist with food preparation as needed; Follow safety proced

Compass Group - JobID: 05584CE573FA56D0BB4DC673CA51A2D1 [Busser / Porter / Cleaner] As a Dishwasher at Compass Group, you'll: Scrape and rinse food from dirty dishes and wash them by hand or place them in racks or on conveyor; Ensure complete cleanliness and sanitation; Wash pots, pans and trays bas

Twin Peaks - 2351 Maplewood Commons Dr [Busser / Porter / Cleaner] As a Dishwasher at Twin Peaks, you'll: Wash dishes and utensils; Maintain cleanliness of kitchen area; Assist with food preparation; Empty trash and recycling bins; Sweep and mop floors; Follow sanitation guidelines.

Topgolf - 16851 North Outer 40 Rd [Front Desk Agent / Concierge] As a Guest Services Associate at Topgolf, you'll: Provide Best-in-class service with hospitality for the Guests by making them feel welcome, engaging with them and working with teammates to ensure Guests are cared for; Assist guests in

Chilis - 711 Gravois Road [Busser / Porter / Cleaner] As a Dishwasher at Chili's, you'll: Wash and clean tableware, pots, pans and cooking equipment; Keep the dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Chilis - 41 Conley Road [Busser / Porter / Cleaner] As a Dishwasher at Chili's, you'll: Wash and clean tableware, pots, pans and cooking equipment; Keep the dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

True Food Kitchen - [Busser / Porter / Cleaner] As a Dishwasher at True Food Kitchen, you'll: Ensure the tableware, cooking utensils, and kitchen area are properly sanitized and ready for use before, during and after services; Wash and catch dishes/silverware through dish machine; Wash metal pots an

Xperience XRG - JobID: 389833ba-ccd8-4c03-8214-2d4efae410ca [Busser / Porter / Cleaner] As a Dishwasher at Xperience XRG, you'll: Set-up, operate and clean kitchen machinery/equipment properly and safely and store it in its proper place; Clean and sanitize food service, preparation ware, dish room,