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Become one of the newest members of our Catering Staff Team! Long-standing Brooklyn Catering Hall (near Kings Plaza) building our team for the Spring. We are looking for waitstaff to join us in providing service at celebrations of all types. Whether you are greeting a birthday celebrant, ushering a retiree into the grand ballroom, or serving dinner at a dream wedding, you are the key to making sure this night is something truly special. Responsibilities: Assist with the setup and cleanup of the banquet area. Anticipate guest needs and exceed service expectations. Taking orders for and serving plated dishes to our patrons. Bussing tables and personal work stations. What You Need to Succeed: Provide service with a smile! Work as a team with other members of the service staff. Maintain a professional and well-kept appearance. Must be able to remain on your feet for 5-8 hour durations and perform moderately heavy lifting of trays. Must be able to communicate well in English. On-the-job training is available. *all applicants must be at least 18 years of age in accordance with NYC liquor laws, must possess a valid form of photo identification and must possess a social security card or another form of acceptable substitute documentation in accordance with the laws of NYC. WE LOOK FORWARD TO MEETING THE NEWEST MEMBERS OF OUR CATERING STAFF TEAM!
Elevate Every Experience: At Elevate Events, our goal is to lead hospitality service for the pinnacle of clientele. Elevate Event Staff is the leading hospitality partner for events in Los Angeles. Requirements: 1. CA Food Handlers Certification 2. CA Sexual Harassment Certification 3. Hospitality Experience What You'll Do: Whether it's a small private dinner, or a large cocktail service, you will be serving, bussing, food running, plating, cleaning, and organizing. It's essential that you are personable and flexible, please do not apply if you aren't willing to do every task involved with hospitality service. Must have basic knowledge in dietary restrictions. What You'll Recieve: $25-$30/hr pay, flexible work. A culture of likeminded staff and management. Experience with luxury clients and brands.
We are seeking a dedicated and customer-oriented Server/Cashier to join our team. As a Server/Cashier, you will play a crucial role in providing excellent service to our customers and ensuring smooth operations in our establishment. If you have a passion for the culinary industry and enjoy working in a fast-paced environment, we would love to hear from you. Responsibilities: - Greet customers and provide them with menus - Take customer orders and relay them to the kitchen staff - Serve food and beverages to customers in a timely manner - Handle cash transactions and operate the cash register - Maintain cleanliness and organization of dining areas - Assist with bussing tables and resetting them for the next customer - Ensure compliance with food safety regulations - Collaborate with kitchen staff to ensure efficient service - Provide exceptional customer service and address any customer concerns or inquiries Requirements: - Previous experience in a similar role is preferred but not required - Knowledge of Aloha POS system is a plus - Basic math skills for cash handling purposes - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication and interpersonal skills - Ability to work well within a team - Willingness to learn and adapt to new tasks and responsibilities - Ability to stand for long periods of time and lift up to 25 pounds - Knowledge of food service sanitation guidelines If you are looking for an exciting opportunity to be part of a dynamic team, please apply now. We offer competitive pay, flexible scheduling, and opportunities for growth within our organization.``` Job Types: Full-time, Part-time Pay: $16.00 - $18.00 per hour Expected hours: 40 per week Benefits: 401(k) Dental insurance Employee discount Flexible schedule Food provided Health insurance Paid time off Paid training Vision insurance Restaurant type: Quick service & fast food restaurant Shift: Day shift Weekly day range: Monday to Friday Weekends as needed Ability to Relocate: Brooklyn, NY 11213: Relocate before starting work (Required) Work Location: In person
Mito Hibachi Yonker. NY Part-time Full-time Part-time Full-time $800 - $1,500 a week $800 - $1,500 a week 19 hours ago 19 hours ago 19 hours ago Our restaurant is hiring a Server to work with our staff to ensure our customer's dining experience is second to none. The position requires excellent communication skills and the ability to multitask and provide exceptional customer service while taking customers' orders, serving food and drinks, completing billing, accepting payments and clearing tables in a timely manner. Work well under general supervision and with a variety of other positions in the restaurant. Work Quickly and Efficiently Follow Food Safety and Cleanliness Guidelines Maintain proper Quality Parameters Effectively maintain our wait and quote times. Assists bussers and servers in bussing tables and maintaining a clean dining area. Communicates with fellow team members and management to keep one another informed, wears a headset. Participate in ongoing training and development Job Qualifications High volume customer/guest service experience preferred. Consistency, Reliability and a Positive Attitude High Energy, showing excitement and enthusiasm Outstanding communication and interpersonal skills both in person and on the phone. Values Teamwork and Providing the Highest Level of Customer Service Open availability and flexibility are a must - ability to work any shift Continuous bending, reaching, twisting and use of hands Ability to stand/walk for extended periods of time and lift up to 35 lbs. Job Types: Full-time, Part-time Pay: $800. 00 - $1,500. 00 per week Benefits: Employee discount Flexible schedule Restaurant type: Bar Casual dining restaurant Fine dining restaurant Upscale casual restaurant Shift: Day shift Morning shift Night shift Weekly day range: Every weekend Monday to Friday Weekend availability Experience: Restaurant Experience: 2 years (Preferred) Work Location: In person. Estimated Salary: $16 to $21 per hour based on qualifications.
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