Catering chef jobs in New York, NY - Page 2Create job alerts

Job Description Position Title: EXECUTIVE CHEF Salary: $93,000- $100,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativi...

Job DescriptionDescription: Job Title: Food Production Manager Reports to: Director of Operations Location: Bronx, NY Position Summary: Kommissary is a social enterprise on a mission to spread joy through food. We produce and deliver high volumes of meals spanning a diverse array of cui...

Job DescriptionDescription: Job Title: Culinary Director Reports to: DOO Location: Bronx, NY Position Summary: Kommissary is a social enterprise on a mission to spread joy through food. We produce and deliver high volumes of meals spanning a diverse array of cuisines to every demographic ...

Job Description Position Title: Sous Chef Reports To: Executive Chef Salary: $65,000 to $85,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio o...

Job Description Position Title: [[title]] Salary: $100000 - $120000 Other Forms of Compensation: 15% annual bonus eligibility As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the empl...

Job Description - We have an opening for on-call CHEF positions. - Location: 132 West 31st Street, Suite 601, New York, NY 10001. Note: online applications accepted only. - Schedule: On-call scheduled, flexible shifts. More details are available upon interview. - Requirement: Must have p...

Job Description Position Title: Executive Chef Reports To: VP of Culinary Salary: $150,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of be...

Job Description Salary: 75,000 - 90,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 13 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospi...

Job Description Position Title: General Manager Reports To: VP of Operations Salary: $150,000 to $165,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a div...

Job Description Welcome to Nostalgique LLC "At Nostalgique LLC, our mission is to provide unparalleled luxury concierge services catering to the diverse needs of working-class and high-earning clientele. Our mission is to offer personalized and unforgettable experiences by providing expert reco...

Job Description Green Top Farms was founded by a farmer-turned-public-school-teacher troubled by the lack of fresh, nutritious foods for many New York families. We have built a high-volume food service, catering, and delivery business over the past ten years. Throughout that time, we have remaine...

Job Description POSITION PURPOSE:  We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale eve...

Job Description Salary: $105,000 - $115,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch spec...

Job Description - We are hiring immediately for a full time PASTRY CHEF position. - Location: NYMM F&B Catering - 1535 Broadway, New York, NY 10036 Note: online applications accepted only. - Schedule: Full time schedule. Friday - Tuesday, 9:00 am - 5:30 pm. More details upon interview. - R...

Job Description Position Title: Sous Chef- Executive Dining Pay 12 Reports To: Executive Chef Salary: $75,000 - $80,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's mos...

Job Description Salary: $95k-$115k Other Forms of Compensation: Pay Grade: 14 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our c...

Job Description Position Title: Marketing & Experience Manager Pay 13 Reports To: Resident General Manager Salary: $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestig...

As a Catering Director, you will be responsible for ensuring that catering operations meet required standards and financial goals. Position Title: Catering Director. Collaborates and supports Director of Catering Services and Executive Chef in planning events.

The Executive Chef will support cafe services, catering services and a micromart. Position Title: Executive Chef - Corporate Dining. Working as the Executive Chef for a premier corporate client in NYC, you will be responsible for the success of the culinary program.

The Sous Chef under the direction of the Executive Chef, will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and catering operations throughout the facility. Participates in the production ...

Position Title: EXECUTIVE CHEF- Catering. Working as the Executive Chef of Catering for a premier corporate client, you will be responsible for ensuring outstanding culinary experiences during client operating hours Monday through Friday.

The Sous Chef supports the Executive Chef in overseeing daily culinary operations, including food preparation, menu development, cost control, and catering execution. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't fin...

New Caf/Bistro with Grab-n-Go market, Online and Catering orders, plus event space is seeking an ambitious, organized Kitchen Manager/Sous Chef, with basic kitchen and admin skills (ordering, scheduling, inventory). Leadership position with strong understanding of kitchen SOPs. Assist Chef/Owner ...

The Catering Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

The Catering Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of catered foods and banquets for a designated unit. Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramar...

Job DescriptionDescription José Andrés Catering – Catering Server Compensation: $20.00 - $23.00 per hour Chef José Andrés and Jose Andres Group are looking for the city's most talented hospitality leaders to help us as we continue our mission to Change the World Through the Power of Food! J...

Company Overview: The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission: ending cancer for life. Our specialized care teams provide personalized, compassionate, expert care to patients of all ages. Informed by basic research done at our Sloan Kettering Insti...

Job Description - We have an opening for a full time CASHIER/FOOD SERVICE WORKER position. - Location: Morgan Stanley - 750 7th Avenue, New York, NY 10019 Note: online applications accepted only. - Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview. ...

Job Description - We have an opening for full time PREP COOK positions. - Location: The Frick Library - 1 E 70th Street, New York, NY 10021 Note: online applications accepted only. - Schedule: Full time schedule. Days and hours may vary. 8 hour days. More details upon interview. - Requirem...

Job Description - We have an opening for full time PREP COOK positions. - Location: DGH Lobby Bar - 132 West 65th Street, New York, NY 10023 Note: online applications accepted only. - Schedule: Full time schedule. Days and hours may vary. Must be able to work nights and weekends. More detail...

Job Description - To support our growth we're looking for a full time *SUSHI CHEF* to join our awesome team! - This role will be based on-site at *85 10th Avenue 4th Floor, New York, NY 10011* . Note: online applications accepted only. - Schedule: Full time schedule. Monday - Friday, hours ma...

Job Description - We have an opening for a full time COLD FOOD (DELI) position. - Location: Nomura - 309 West 49th Street, 25th Floor, New York, NY 10019 Note: online applications accepted only. - Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview. ...

Job Description ***Must be able to work in a REFRIGERATED warehouse*** Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families. For the last ten years we have built a high volume food service, caterin...

Job Description Position Title: Sushi Chef Pay 14 Reports To: Senior Executive Chef Salary: $110,000 - $120,000 + Bonus Other Forms of Compensation: Bonus and Benefit Eligible Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of ...

Job Description Job Title: Catering and Event Chef (Seasonal) Reports To: Executive Chef, Director of Events Compensation: $1500 week/$75,000 Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minima...

Job Description NeueHouse is a work and social club where creatives and though-leaders gather and connect. Our community of members align in their ambition to live a creative life, supported by an elevated experience bringing work and social together through iconic buildings, timeless design, tho...

Position Title:Sous Chef- Corporate Dining. As the Sous Chef for Restaurant Associates at 10 Hudson Yards, you will support the successful culinary operations, focusing largely on bistro and catering operations.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As a Sous Chef with Compass Gr...

Job DescriptionSalary: $23.76 ROLE SUMMARY The Culinary Team Member will support the work of the Commissay Kitchen that includes meal production, inventory of goods and other supplies, and volunteer tours of the commissary. RESPONSIBILITIES - Works with and follows the instructions of...

Job DescriptionSteak House Restaurant - BMCo is hiring for a Full-Time Experienced Sous Chef. Job Description: - Hands-on supporting role to the Executive Chef in day-to-day operations - Managing and maintaining inventory - Ensuring work product is in compliance with standard operating procedur...

Job Description Overview The Catering Sales Manager is responsible for effectively selling the private space, food and beverage, and function planning services of the property to maximize revenues and profits for the hotel. Responsibilities include generating revenues, establishing new accounts,...

Job DescriptionDescription: SOUS CHEF New York, NY Description Little Ruby’s Café is hiring a talented Sous Chef to join our team in NYC. Offering a competitive salary of $70,000 - $75,000, this role is perfect for a motivated culinary professional eager to lead and thrive in a fast-paced enviro...

Job Description Position Title: Chef Manager- Sweetgreen Pay 13 Reports To: Supervising Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nat...

Job Description Position Title: Chef Manager- Daily Provisions Pay 13 Reports To: Supervising Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of t...

Job Description - We have an opening for full time SENIOR COOK positions. - Location: UBS EMA - Cafe - 11 Madison Avenue, New York, NY 10010 Note: online applications accepted only. - Schedule: Full time schedule. Monday - Friday, 6:30 am - 3:00 pm. More details upon interview. - Requireme...

Position Title: EXECUTIVE CHEF- Catering. Working as the Executive Chef of Catering for a premier corporate client, you will be responsible for ensuring outstanding culinary experiences during client operating hours Monday through Friday. Experience in providing service and support to a diverse r...

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. Position Title: Executive Chef - Corporate Dining.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.