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Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). This is a HANDS-ON & demanding position!! All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must possess knowledge of food allergens and the ability to create dishes for people with a multitude of dietary restrictions and combination of restrictions. It will require planning, recipe execution, and strict sanitation practices to avoid cross contamination and cross-contact. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. You must be able to maintain clean and comfortable surroundings, in a fast-paced environment, while ensuring correct service timing, food quantity, and food quality are accurately provided for all meal periods and special requests. This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines. The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, controlling the budget, and training staff on service standards. The position will be the primary contact liaison between the camp and the kitchen and will therefore attend all relevant meetings and events, manage payroll, control the flow of special requests, and avail themselves to any concern as expressed by camp leadership. This job requires initiative, leadership, hands-on self-reliance, and judgment. Duties & Responsibilities: • Performs all duties toward the goal of providing excellent guest service in an efficient manner, • Develop effective schedules for the staff based on levels of business and budgetary guidelines, • Schedule and coordinate all side work for personnel, • Maintain cleanliness and organization in the Dining Hall according to established standards of sanitation, • Maintain appearance and uniform standards, • Has a presence on the floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operation, • Work with the chef on duty in maintaining high standards of food presentation and sanitation, • Train and develop all FOH dining personnel, • Provide ongoing feedback to all service personnel concerning standards and performance, • Communicates with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation, • Frequently interact with diners for general feedback, • Ensures the dining hall is open and prepared 15 minutes prior to service, • Implements a check list system to facilitate the dining hall throughout the day., • Follows Wolfoods initiatives for environmental practices to minimize wasted energy and resources, • Is knowledgeable of all menus and specifications, • Maintain constant follow up with dining hall standards, • Follow company standards for safety practices to minimize risk to self and others, • Responsible for daily reporting, • Effectively communicates with subordinates, co-workers, and supervisors, • Able to motivate and foster a positive work environment, • Attend related in-service training and staff meetings, • Understand Food Safety as it pertains to special diet food preparations and cooking for individuals with allergies, • Professionally Interacts with Campers, Staff, & Parents, • Control Inventory, • Place Orders, • Project Management, • Communication, • Upholds Wolfoods Standards of Service, & Quality, • Maintain Health Department Sanitation Standards, • Manage Staff, • Client Relations, • Follow the comprehensive Wolfoods Camp Food Training Program, • Uses weights and measures to properly execute recipes, • Prepares all menu items and special request events, • Follows standardized recipes, • Ensures that production is accurate in timing, quantity, quality, and plating, • Actively lead in planning, scheduling, directing, and training, • Understand the importance in cross utilization, • Understand the importance of utilizing excess production, • Estimate production needs, establishes par levels, orders adequate supplies, and maintains inventory, • Places accurate food orders ahead of time, • Ensure kitchen and equipment are maintained to health standards, • Teach and enforce safety regulations, • Specialized Food Preparation for events, • Assists in developing and tasting recipes, • Assists in planning menu, • Recommend equipment purchases, • May act as a Front of House supervisor when necessary Qualifications & Experience: • 4+ years Commercial Kitchen Experience, • Minimum three professional references required with application submission, • Proficient in relevant skills relating to specific role, • Ability to Self-Motivate, • Able to both lead a team & take direction, • Must live on-site in a rural setting with the possibility of shared living spaces, • Ability to work under pressure in environments that are above/below average temperatures, • Must be able to stand for long periods of time, • Must be able to lift and carry a minimum of 50 pounds, • Must be able to bend, stretch, and reach for extended periods of time, • Must possess a ServSafe Allergens Certifications before start of camp (Company Sponsored), • Minimum 6-day 70-hour work week, • Must be bale to cook from scratch, • Institutional and batch cooking experience - Highly Desired Ideal candidates are: • Looking for seasonal, summer opportunities, • Enjoy the challenge of a high-volume production kitchen and dining facility, • Embrace a teaching and learning culture, • Get excited about being a part of a team and community, • Are available to relocate for the summer season in a rustic living environment Employment Package Includes: • Competitive Pay, • Bonus System, • Room, • Board, • Transportation Expense Assistance WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer to Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Why The Global Ambassador * Competitive compensation * Comprehensive benefits available for team members working 25+ hours per week, including medical, dental, vision, and more * Paid time off eligibility for those working 32+ hours per week * A dynamic, fast-paced environment where passion for hospitality, teamwork, and excellence thrives Who We Are Hospitality refined for a global mindset. The Global Ambassador is an internationally inspired hotel from hospitality innovator Sam Fox and the newest addition to Author & Edit, his growing collection of hospitality experiences. Created through a global lens yet deeply connected to its surroundings at the intersection of Phoenix, Scottsdale and Paradise Valley, the 141-room hotel brings together inspired design, world-class dining and elevated wellness in one impeccably curated destination. Recognized with a MICHELIN Key in both 2024 and 2025 and named among Esquire’s Best New Hotels in the World and Condé Nast Traveler’s Hot List, The Global Ambassador offers six original dining experiences, an exclusive members club and a bespoke fitness and wellness center, including a luxurious spa. Join us in the journey of creating moments worth remembering and sharing. What You'll Do * Prepare and present high-quality dishes that reflect our commitment to culinary excellence * Maintain a clean, organized workstation in a polished, professional kitchen environment * Collaborate with the Executive Chef and culinary leadership to execute menus with consistency and care * Adhere to all kitchen policies, food safety, and sanitation standards with the utmost professionalism * Assist with daily prep, ingredient handling, and deliveries to support smooth operations * Communicate effectively with front-of-house and management to ensure seamless guest experience * Support the culinary team during high-volume service while maintaining attention to detail Qualifications * Minimum 2+ years of experience as a cook in a restaurant * Solid understanding of food safety, sanitation, and professional kitchen practices * Strong teamwork, communication, and ability to follow instructions while multitasking * Ability to stand for extended periods and lift up to 50 lbs * Passion for creating exceptional dishes and delivering an elevated guest experience The Global Ambassador is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Sous Chef – Èlephante Scottsdale Scottsdale, AZ | Full-Time Salary: $70,000–$75,000 + Bonus + Benefits Èlephante, a destination for upscale coastal cuisine and elevated hospitality, is expanding its culinary leadership team in Scottsdale. We are seeking an experienced Sous Chef to help lead our scratch kitchen in a high-volume, design-forward venue that serves 700–800 covers per shift and generates $15M+ annually. If you thrive in a fast-paced, high-expectation environment and are ready to contribute to one of Arizona’s premier hospitality experiences, we’d love to meet you. Position Summary As Sous Chef, you will support the Executive and Chef de Cuisine leadership in overseeing all back-of-house operations. From daily service to large-scale events, you’ll ensure execution, consistency, and excellence across every plate. This is a hands-on leadership role that requires culinary expertise, team-building finesse, and unwavering attention to detail in a fast-moving, high-pressure setting. Key Responsibilities • Lead back-of-house operations, ensuring quality, consistency, and guest satisfaction, • Oversee daily execution of service, catering, takeout, and off-site events, • Maintain safety, sanitation, and Department of Health compliance, • Manage scheduling, training, and performance of BOH staff, • Uphold recipe standards and ensure accurate, efficient food production, • Monitor BEOs, prep schedules, cover counts, and Fire Sheets, • Supervise all mechanical systems and kitchen equipment for proper function and compliance, • Participate in hiring, onboarding, and professional development of kitchen staff, • Drive menu planning, recipe development, and seasonal updates, • Collaborate with leadership team to manage food cost, labor, inventory, and purchasing systems, • Ensure proper completion of all opening, closing, and expediting procedures, • Communicate clearly during service to maintain pace, quality, and flow, • Lead by example, maintaining a professional, calm, and supportive demeanor under pressureEducation, Experience & Skills, • Completion of company-provided Sous Chef Training Program, • Food Handling Certification required, • Minimum 2–3 years of culinary leadership experience in a high-volume scratch kitchen, • Associate degree in Culinary Arts or equivalent hands-on experience preferred, • Strong foundation in team coaching, problem-solving, and kitchen operations, • Proven ability to thrive in fast-paced, high-pressure service environments, • Proficient with Microsoft Office, POS, and kitchen technology systems, • Highly organized, proactive, and attentive to detailPhysical & Scheduling Requirements, • Able to stand, bend, and lift up to 50 lbs for extended periods, • Comfortable working in hot kitchen environments and with cleaning chemicals, • Able to perform tasks requiring repetitive motion, • Available to work a flexible schedule including days, evenings, weekends, and holidaysCompensation & Benefits, • $70,000–$75,000 salary, based on experience, • Bonus eligibility based on performance, • Full benefits package including health insurance, • Paid time off and growth opportunities within a dynamic hospitality groupRequirements:

Job DescriptionJob Description Hillstone in Phoenix is currently seeking exceptional candidates to join our culinary team. Line Cook positions are available. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. • Health benefits are available., • Training will begin immediately., • Full-time positions are available. Line Cook: These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. $21-$24+/hour based on skill set and experience. To learn more, visit us at , or read this profile in Bon Appetit magazine: We look forward to meeting you soon! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Job Description Pay Range: $22 – $24 per hour (based on experience) Availability: Evening shifts available About You: • A minimum of 2 years of professional culinary experience in a high-volume or upscale kitchen, with proven mastery of knife skills and a range of culinary techniques., • A formal culinary degree or certification from a recognized institution is preferred; however, a strong combination of hands-on experience and education will also be considered., • Deep knowledge of food preparation and presentation, with the ability to execute recipes with precision and consistency while maintaining the standards of an elevated dining experience., • Thrives in a fast-paced, detail-oriented environment, remaining composed and focused under pressure., • Clear communicator who values teamwork and collaborates seamlessly with both kitchen and front-of-house teams to deliver exceptional guest experiences., • Pride in maintaining the highest standards of cleanliness, sanitation, and food safety in all areas of the kitchen., • Adaptable and solution-oriented, with the ability to pivot when challenges arise in service., • Demonstrates professionalism, punctuality, and a strong work ethic, setting the tone for those around them., • Prepare and execute menu items with precision, consistency, and attention to elevated presentation standards., • Assist with prep work, cooking, plating, and service to meet the demands of a fast-paced, high-volume kitchen., • Collaborate with the culinary team and front-of-house staff to ensure smooth and efficient service., • Uphold cleanliness and organization by maintaining a sanitary kitchen environment and adhering to all food safety and health regulations., • Monitor inventory levels, rotate stock, and support in minimizing food waste., • Delicious dining discounts you can share with friends and family at all our locations, • Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance, • All hourly employees receive PTO after completing three years of service, • We provide a comprehensive training program in a fun, exciting environment where you’ll thrive, • We create excitement around our team member’s milestones and achievements, • Our modern restaurants are sophisticated and innovative with great earning potential, and each offers a unique culinary experience Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

Job Description KAUBOI A Japanese steakhouse where fire meets finesse. Savor robata-grilled specialties, craveable sushi, and a curated selection of Japanese whiskies in an electrifying, seductive atmosphere. JOIN OUR TEAM IF. . . YOU ARE LOOKING FOR: • Fun, vibrant atmosphere., • Polished, sleek, high-end space., • Work alongside a team of true hospitality professionals and culinary talents., • A dynamic leadership team that celebrates you for your individuality., • Supportive team and leadership. WHAT WE ARE LOOKING FOR: • Grill Cook with experience cooking meat, poultry, seafood and vegetables, etc., • Fun, • Hospitable, • Passion for cooking, • Hard-working, • Polished, • Enthusiastic, • Team Player, • Positive Attitude, • Professionalism, • Detail-oriented, • Warm and friendly demeanor., • Ability to show warmth, empathy and hospitality., • Ability to handle a high-volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient., • Ability to keep up with business needs within the restaurant., • Extensive food knowledge with an eagerness to always learn more., • Support the service team to ensure guest needs/requirements are met in a timely manner., • Professional appearance and behavior at all times., • Strong knife skills., • Ability to read, understand and execute prep lists and POS tickets., • Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed., • Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards., • Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures., • Serve Safe Certified., • Able to maintain flexible work schedule including overtime as, • Must be available to work irregular hours, shifts, weekends, special events and holidays., • A minimum of 3 years of fine-dining restaurant or hotel cooking experience., • Garde Manger experience with raw bar, cold appetizers, pastry plating, etc., • Fry Station experience with vegetables, proteins, etc., • Sautee Station experience with pasta, vegetables, protein, seafood, etc., • Pasta Cook with experience extruding and cooking rolled and stuffed pastas., • Grill Station experience with meats, poultry, seafood, vegetables, etc., • High school graduate or equivalent vocational training certificate, college degree., • Must be detail, • Must be a clear thinker, remaining calm and resolving problems using good judgment., • Punctual, regular and reliable, • Strong communication skills and ability to understand and follow written and verbal instructions., • Able to manage multiple tasks effectively and meet PHYSICAL REQUIREMENTS The physical requirements listed below are examples of those of the Line Cook-Grill may need to perform in order to carry out essential job functions: • Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects., • Ability to work in hot and cold environments., • Ability to be on your feet for an entire shift. OUR COMPANY Our Mission To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. What Makes Us Unique You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. WE OFFER • $19 - $22 per hour, • Fun team and environment, • Growth & Development opportunities

Job DescriptionLooking for a job? IMMEDIATELY HIRING!!! Atlas Franchise in Arizona is one of the largest Jimmy John’s Sandwich Shop franchisees, and we're looking to hire drivers ASAP. As a Jimmy John’s Sandwich Maker, you will be the hero of everyone’s day, participating in making FREAKY fast sandwiches on our FREAKY fresh bread and delivering them to our neighbors. Sound like fun? Give us a call and join the team! * For questions and would like to speak to a recruiter, please CALL/TEXT (909) 5417784 Anytime. Compensation: Wage - $13.85 - $15.50 hourly rate (based on experience) + Inshop Pool Tips. GET HIRED TODAY AND START TOMORROW!!!! No Grease - No Grill - Safety is our Priority Make more money and refer-a-friend or family. Get paid up to $100 - $300 Stop by any of these locations or call the number below to schedule an interview! * 10045 W. Camelback Rd. Suite 101 Phoenix, AZ 85037 * 13824 W Mcdowell Rd, Goodyear, AZ 85395 * 10110 McDowell Rd. Suite 100 Avondale, AZ 85392 * 1120 N. Estrella Pkwy. Suite C104 Goodyear, AZ 85338 * 818 S. Watson Rd. Suite 101 Buckeye, AZ 85326 * 14900 N. Pima Rd. Suite 102 Scottsdale, AZ * 8320 N. Hayden Rd. Suite E105 Scottsdale, AZ 85258 * 4032 N. Scottsdale Rd. #B Scottsdale, AZ 85251 * 10460 N. 90th St. Scottsdale, AZ 85260 * 1650 E. Camelback Rd. Suite 175 Phoenix, AZ 85016 * 11 W. Washington St. #175 Phoenix, AZ 85003 * 7000 N 16th St. Suite 124 Phoenix, AZ 85020 * 610 E. Roosevelt St. #102 Phoenix, AZ 85004 * 3110 N. Central Ave. Suite 106 Phoenix, AZ 85013 * 2805 W. Agua Fria Fwy. #4 Phoenix, AZ 85027 * 3317 E. Bell Rd. #102 Phoenix, AZ 85032 * 5890 W. Thunderbird Rd. Suite 3 Glendale, AZ 85306 * 21001 N. Tatum Blvd. Suite 34-1115 * 2215 W. Deer Valley Rd. Phoenix, AZ * 15425 N. Scottsdale Rd. Suite 270 Scottsdale, AZ * 4716 E. Cactus Rd. Phoenix, AZ 85032 * 2814 N. 44th St. Suite 100 Phoenix, AZ 85008 * 430 E. Bell Rd. Phoenix, AZ 85022 * 20235 N. Cave Creek Rd. Suite 109 Phoenix, AZ 85024 * For questions and would like to speak to a recruiter, please CALL/TEXT (909) 5417784 Anytime. Job purpose: To provide FREAKY world-class customer service to Jimmy John’s customers while spreading the love through delivering FREAKY FAST JJ’s sammies. Blow your Manager away with your personality and service to customers. Blow your coworkers away with your team-player attitude. Duties and Responsibilities * Be a Role Model to new Team Members * Provide excellent Customer Service * Adhere to Team Member Handbook Policies and Procedures * Maintain and foster Company Culture * Prep and make sandwiches (pull meat, prepare veggies, bake bread) * Maintain store cleanliness * Maintain Food Safety * Maintain Workplace Safety * Maintain Store and Equipment Safety Qualifications * * Must be a FREAK about sandwiches * Must be coachable * Must be energetic, enthusiastic, confident, and charismatic * Must be able to memorize the Jimmy John’s menu within 14 days and pass the test * Must have state-required Food Handlers Card for CA and AZ only Working conditions Must be able to work in a moderately loud and fast-moving environment. Jimmy John’s stores play music at a moderate level all day. Must be able to avoid distraction and apply safety best practices while using slicer, knives, and oven. Physical requirements Must be able to stand for the length of shift. Must be able to lift up to 30 lbs. Must be able to climb a ladder if needed. This is a part-time position. What could be better than a job where you get to be the hero and make people smile every day AND get paid for it? Atlas Franchise always looks for In-shop Sandwich Makers, Drivers, Store General Managers, and District Managers throughout Arizona. If you know some other FREAKS who might be interested, tell them to apply, and if you both get hired, there’s a bonus in it for you! Want to know more about JJ’s # FREAK YEAH attitude? This Company Describes Its culture as follows: * Detail-oriented -- quality and precision-focused * Aggressive -- competitive and growth-oriented * Outcome-oriented -- results-focused with a strong performance culture * People-oriented -- supportive and fairness-focused * Team-oriented -- cooperative and collaborative Hours per week: * Flexible Typical Shift: * 11 AM - 4 PM * 4 PM - 9 PM This Job Is: * A job for which military-experienced candidates are encouraged to apply * Open to applicants who do not have a high school diploma/GED * A good fit for applicants with gaps in their resume or who have been out of the workforce for the past six months or more * An excellent job for someone just entering the workforce or returning to the workforce with limited experience and education.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Job Summary: We are looking for a part-time Dishwasher to join our team. The Dishwasher will be responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and cooking utensils using machine and manual cleaning methods. Responsibilities: 1. Operate dishwashers efficiently and follow proper washing techniques., 2. Wash and store all tableware and kitchenware., 3. Keep the dishwashing area clean and organized., 4. Assist with kitchen and food preparation tasks as needed., 5. Dispose of trash and recyclables appropriately., 6. Follow health and safety guidelines. Qualifications: 1. Prior experience as a Dishwasher or in a similar role is a plus., 2. Ability to work in a fast-paced environment., 3. Basic understanding of food safety and hygiene practices., 4. Physical endurance to stand for long periods and lift heavy objects., 5. Strong attention to detail., 6. Team player with good communication skills.

This role oversees daily food production while mentoring, training, and developing the Junior Sous Chef, Sous Chef, and the full culinary team to maintain the highest standards of consistency, creativity, and excellence. Develop and mentor the Sous Chefs, Junior Sous Chef, and culinary team through

The Sushi Chef will effectively assist in the operation of prepared foods and work with the Sushi Team Lead to achieve sales and customer service goals established for the department. A Sushi Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and mer

We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. Our team of Chef Instructors based in 26 different cities across the U. We are seeking experienced chef instructors to teach live,.

Are you a driven performer with a true passion for the hospitality industry? As a chef in our organization, your experience and leadership skills will be an asset, while building a Executive Chef, Chef, Executive, Hospitality, Restaurant, Staffing. High energy, well-known brand is in need of a stro

Executive Chef – Luxury Lifestyle Hotel | Scottsdale, AZ. We are seeking an exceptional Executive Chef for a stunning luxury lifestyle hotel in the heart of Scottsdale. Qualified candidates will have a minimum of two years of Executive Chef experience within an upscale hotel or resort environment.

Kahala, a globally recognized leader in quick-service restaurant franchising, has an opportunity for a Research and Development Chef to join its Ops Services Team in Scottsdale, Arizona. Serve as an R&D Chef for Kahala Brands.

The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and maintaining profitability.This role requires strong leadership, organizational skills, and a passion for the hospitality industry.Supervising and training staff to provide excellent

Qualified candidates will have a minimum of two years of Executive Chef experience within an upscale hotel or resort environment. Executive Chef – Luxury Lifestyle Hotel | Scottsdale, AZ. We are seeking an exceptional Executive Chef for a stunning luxury lifestyle hotel in the heart of Scottsdale.

Focus on the core content of the job post, removing all extra metadata, navigation mentions, and redundant headers.Keep the formatting beautiful and high signal to noise ratio.

Pyramid Global Hospitality - JobID: J7360a6625d0440b993bdba14f4e6c6c2-1 [Kitchen Supervisor / Cook] As a Chef at Pyramid Global Hospitality, you'll: Prepare exquisite dishes with a focus on quality and presentation; Lead kitchen staff in daily operations and ensure compliance with health regulations

Topgolf - 9500 E Indian Bend Rd [Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, orde

Pyramid Global Hospitality - JobID: J0461701bf91c463b8eda2563b4c4dde6-1 [Kitchen Supervisor / Cook] As a Pastry Sous Chef at Pyramid Global Hospitality, you'll: Assist in the preparation and presentation of high-quality pastries; Oversee daily operations of the pastry kitchen; Collaborate with the E

Davidson Hospitality Group - 21789 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Davidson Hospitality Group, you'll: Lead culinary team in menu development and execution; Oversee food quality and safety standards; Manage inventory and ordering; Train and mentor staff; Collaborate with oth

Bashas' - JobID: J4aaac2a9f32c409aa2393515088fb9e0-1 [Kitchen Supervisor / Cook] As a Pastry Chef at Basha's, you'll: Create exquisite pastries and desserts, ensuring high-quality standards; Design innovative recipes and seasonal menus to attract customers; Manage inventory and order supplies to mai

Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef and B to join our Phoenix team! SHG is an organization whose success is rooted in its service culture.

Bashas' - JobID: J87d8be525c894369af848d74f5f563ec-1 [Kitchen Supervisor / Cook] As a Gourmet Chef at Basha's, you'll: Create innovative and delicious gourmet dishes using high-quality ingredients; Lead a team of kitchen staff, ensuring efficient operations and high standards; Develop and refine rec

Avenue [Kitchen Supervisor / Cook] As an Executive Sous Chef at Topgolf, you'll: Support the Executive Chef in the training, mentoring, development and management of the kitchen staff and supervise/coordinate all related culinary activities; Assist in the selection and development of recipes, standa

Bashas' - JobID: J3c9f67e9a6e24376816e769bcc227208-1 [Kitchen Supervisor / Cook] As a Sushi Chef at Basha's, you'll: Prepare high-quality sushi dishes with precision and creativity; Maintain cleanliness and organization of the sushi station; Ensure compliance with food safety and sanitation standard

Landry's - JobID: 30881 [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes; Train and

Bashas' - JobID: J830d0da5cc934036bfb967a8d763a65a-1 [Kitchen Supervisor / Cook] As a Pastry Chef at Basha's, you'll: Create exquisite pastries and desserts, ensuring high-quality standards; Design innovative recipes and seasonal menus to attract customers; Manage inventory and order supplies to mai

Benihana - 16403 N Scottsdale Rd [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food

Bashas' - JobID: J8ee1b613597b453294336fb870a3c342-1 [Kitchen Supervisor / Cook] As a Pastry Chef at Basha's, you'll: Create exquisite pastries and desserts, ensuring high-quality standards; Design innovative recipes and seasonal menus to attract customers; Manage inventory and order supplies to mai

Landry's - JobID: 33608 [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes; Train and

Bashas' - JobID: J5a099e59b36b41fdb2babf7b660593fe-1 [Kitchen Supervisor / Cook] As a Gourmet Chef at Basha's, you'll: Create innovative and delicious gourmet dishes using high-quality ingredients; Lead a team of kitchen staff, ensuring efficient operations and high standards; Develop and refine rec

Crescent Hotels & Resorts - JobID: J98d2433e585d48fa8a6f6d67d2cdb1c3-1 [Kitchen Supervisor / Cook] As a Banquet Chef at Crescent Hotels & Resorts, you'll: Lead the culinary team in preparing and presenting high-quality banquet dishes; Oversee kitchen operations, ensuring compliance with health and s

Bashas' - JobID: J7ebeb31007694b2fa70472f222af64b3-1 [Kitchen Supervisor / Cook] As a Gourmet Chef at Basha's, you'll: Create innovative and delicious gourmet dishes using high-quality ingredients; Lead a team of kitchen staff, ensuring efficient operations and high standards; Develop and refine rec

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Bashas' - JobID: Jf613f3b0135a4bc2a76f4614b60c9744-1 [Kitchen Supervisor / Cook] As a Gourmet Chef at Basha's, you'll: Create innovative and delicious gourmet dishes using high-quality ingredients; Lead a team of kitchen staff, ensuring efficient operations and high standards; Develop and refine rec

Bashas' - JobID: J9e7010394aa34a75b3b934c1e3f6856e-1 [Kitchen Supervisor / Cook] As a Pastry Chef at Basha's, you'll: Create exquisite pastries and desserts, ensuring high-quality standards; Design innovative recipes and seasonal menus to attract customers; Manage inventory and order supplies to mai

Bashas' - JobID: Jc8436c0947ba4c11b51b43429570b85b-1 [Kitchen Supervisor / Cook] As a Gourmet Chef at Basha's, you'll: Create innovative and delicious gourmet dishes using high-quality ingredients; Lead a team of kitchen staff, ensuring efficient operations and high standards; Develop and refine rec

Bashas' - JobID: Jad8131b566d7466eaa01bab886734b40-1 [Kitchen Supervisor / Cook] As a Pastry Chef at Basha's, you'll: Create exquisite pastries and desserts, ensuring high-quality standards; Design innovative recipes and seasonal menus to attract customers; Manage inventory and order supplies to mai

Bashas' - JobID: J810eee6092f44f2f85771798a36fa6c6-1 [Kitchen Supervisor / Cook] As an Executive Chef at Basha's, you'll: Lead the culinary team in creating innovative dishes and maintaining high-quality standards; Oversee kitchen operations, including inventory management and staff scheduling; Deve

Bashas' - JobID: Jd2ab6df99c1e4694bf13de1b23415104-1 [Kitchen Supervisor / Cook] As a Gourmet Chef at Basha's, you'll: Create innovative and delicious gourmet dishes using high-quality ingredients; Lead a team of kitchen staff, ensuring efficient operations and high standards; Develop and refine rec

Bashas' - JobID: J6fd9dd05b2314da7b99561d95ed80978-1 [Kitchen Supervisor / Cook] As a Sushi Chef at Basha's, you'll: Prepare high-quality sushi dishes with precision and creativity; Maintain cleanliness and organization of the sushi station; Ensure compliance with food safety and sanitation standard

Bashas' - JobID: Jce24650708bd4527a63382f8f2107611-1 [Kitchen Supervisor / Cook] As a Pastry Chef at Basha's, you'll: Create exquisite pastries and desserts, ensuring high-quality standards; Design innovative recipes and seasonal menus to attract customers; Manage inventory and order supplies to mai

Bashas' - JobID: J9be9f1e20b0b401f90aba99d52a15985-1 [Kitchen Supervisor / Cook] As an Executive Chef at Basha's, you'll: Lead the culinary team in creating innovative dishes and maintaining high-quality standards; Oversee kitchen operations, including inventory management and staff scheduling; Deve