Trabajos Chef & Cook en Phoenix, Arizona - Page 3Crear alertas

Benihana - 16403 North Scottsdale Road - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service;

Pyramid Global Hospitality - 2400 East Missouri Avenue - Responsibilities: Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.Maintain consistency and work as a team; Check and control the proper storage of product, m

Pyramid Global Hospitality - 5101 North Scottsdale Road - Responsibilities: Assist the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining; Maintain a sanitized and orderly environment in the kitchen; Prepare ingredien

Yard House - - Responsibilities: Coordinate quality food with fresh ingredients to guests in a timely fashion; Follow proper food safety and sanitation standards; Be the Heart of Our House by upholding high standards of hospitality and teamwork.

Main Event Entertainment - - Responsibilities: Upholding cleanliness and safety standards; Prepping and cooking all menu items according to recipes and standards; Working in partnership with the service team to ensure food is accurate and delivered timely; Properly and safely operating kitchen equi

The Melting Pot - 3626 E Ray Rd - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rotat

Chilis - 400 West University Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

Pyramid Global Hospitality - 6850 East Main Street - Responsibilities: Prepare and be set up for success according to distinct levels of business; Cook and serve all items required by menu, following designated recipes and procedures; Break down and thoroughly clean station at the end of preparing a

Pyramid Global Hospitality - 2400 East Missouri Avenue - Responsibilities: Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.Maintain consistency and work as a team; Check and control the proper storage of product, m

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.

Texas Roadhouse - 6648 North 95th Avenue - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Outback Steakhouse - 5646 West Bell Road - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items to quality specifications; Assess ingredients and items for fr

Bar Louie - JobID: 200-188265 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper

Chilis - 10040 West Happy Valley Road - Responsibilities: Learn and execute recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Job Description We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany DescriptionBrennan's Pub is a Busy North Phoenix neighborhood sports bar, Great money, large sections. Come join our great team!Brennan's Pub is a Busy North Phoenix neighborhood sports bar, Great money, large sections. Come join our great team!

Job Description Vero Chicago Pizza Job Description: We’re seeking a talented and enthusiastic Cook to join our kitchen family. If you genuinely love food and pride yourself on keeping kitchen standards high, this might be the perfect opportunity for you! Pay $15-$20 Key Responsibilities: • Menu items according to our recipes and presentation styles., • Ensure our food quality is always on point and meets our standards., • Keep our kitchen and workstations clean and organized., • Follow safety and hygiene best practices to keep everyone safe., • Work closely with your teammates to keep the kitchen running smoothly., • Previous experience as a Cook or in a similar role is a plus!, • Understanding of cooking techniques and safety practices., • Ability to thrive in a fast-paced environment., • Communication skills and a team player attitude.

Job DescriptionCook – LSG Sky Chefs Culinary experience is REQUIRED Location: Phoenix, AZ 85040 Job Type: Full-Time Starting Pay: $23.00/hour | Overtime: $34.50/hour Have a passion for cooking and excellent knife skills? Have people told you you're exceptional at American cuisine? If so, this could be the perfect opportunity for you! Come join LSG Sky Chefs, a global leader in airline catering and on‑board services for over 75 years. We’re excited to welcome enthusiastic, team‑oriented culinary professionals who are ready to prepare high‑quality dishes for our airline partners. If you thrive in a fast‑paced production environment and love creating great food, we want to hear from you! What You’ll Do • Prepare complete dishes from scratch across a variety of cuisines, • Assemble and plate meals with precision and consistency, • Follow customer specifications, recipes, and safety standards, • Maintain high-quality output in a production-driven environmentWhat Makes You a Great Fit, • Culinary degree or cooking certification preferred, • 2+ years’ experience cooking in a high‑volume or institutional kitchen preferred, • Strong knife skills and understanding of diverse cooking techniques, • Ability to read, write, and understand English, • Ability to stand, bend, lift, and move for 8+ hours, • Able to lift and push 50+ lbs, • Strong organizational skills and ability to adapt to shifting priorities, • Solid understanding of food safety and HACCP regulationsEnvironmental Conditions, • Exposure to hot surfaces, • Possible exposure to temperature changes and production noiseBenefits We Offer, • Free meals, beverages, and snacks, • Medical, dental, and vision insurance, • 401(k) with company match, • Paid time off and paid sick time, • Life insurance, • Free uniforms and safety shoesShift, • Standard 8‑hour shiftExperience, • Minimum 1 year culinary/restaurant cooking experience (Required)Relocation, • Must live in Phoenix, AZ 85040 before starting (Required)Work Location, • On-site / In person

Job Description At Azool Bar & Grill, we aim to provide our customers with a memorable dining and entertainment experience. We are a neighborhood bar that is family friendly and offers a wide variety of dishes. We have live entertainment (Karaoke, Bingo, Bands, Pool Tournaments and Paint Nights) and a game room that offers pool tables, pin ball and dart machines, basketball hoop fever, claw machine, juke box, Arizona Lottery, and shuffleboard. Azool is looking for cooks who are passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow direction and welcome the fast, often hectic pace of the kitchen and are, above all, a TEAM PLAYER! We are full kitchen and hold great importance on the quality, consistency of our dishes and uphold the highest standards of cleanliness. Open Availability, Part-Time and Full-Time available Located at 3134 W Carefree Hwy, Phoenix, 85086 (Carefree Hwy & I-17) Essential Duties and Responsibilities: Our BOH team shares all responsibilities, including but not limited to: • Prep and being cross-trained on all stations., • Operate ovens, stoves, grills and fryers., • Test foods to determine if they have been cooked sufficiently, ensuring correctness of temperature for appliances and for food., • Set-up and break-down work stations., • Wash and disinfect kitchen area including: tables, tools, knives, equipment and dishes., • Adhere to company policies and health, safety and employment standards., • Maintain personal cleanliness and appearance., • Maintain fast accurate service, ensure an excellent customer experience, and make sure all products are consistent with company standards., • Make sure the restaurant is up to company standards with regards to cleanliness, organization and health code., • Handle customer issues and internal conflicts professionally., • Communicate respectfully with both FOH and BOH staff; work together to solve problems that may arise (i.e., items that are missing from the ticket, items that need to be ordered, or 86’d items).

Job Description About the Role Join the Silverleaf Club culinary team and work alongside an award-winning Executive Chef. This is a great opportunity to grow your cooking skills in a high-end, team-focused environment with strong training and career development. Key Responsibilities • Prepare and plate food items according to recipes and standards, • Maintain a clean, organized, and sanitary workstation, • Assist with kitchen setup, restocking, and breakdown, • Follow food safety and sanitation guidelines, • Operate kitchen equipment safely and efficiently, • Support team members across different kitchen stations as needed, • Deliver high-quality service to members and guests Qualifications • High school diploma or equivalent, • At least 1 year of food preparation experience (required), • Banquet and knife skills experience preferred, • Knowledge of food safety and kitchen operations, • Ability to work in a fast-paced, high-end environment, • Strong attention to detail and teamwork skills Physical Requirements • Ability to stand for long periods and perform repetitive tasks, • Lift and carry up to 50 lbs, • Comfortable working in a busy kitchen environment Work Environment • May include nights, weekends, and holidays, • Indoor and outdoor work conditions, • Fast-paced, high-performance kitchen settingCompany DescriptionIn the heart of North Scottsdale, Silverleaf is tucked into the canyons of the McDowell Mountains and surrounded by the McDowell Sonoran Preserve. The private club features a Tom Weiskopf designed, 18 hole championship golf course that winds along 7,322 yards of inspiring terrain. The 50,000 square-foot Rural Mediterranean-style Silverleaf Clubhouse is highlighted by world class spa facilities, resort and lap pools, fully appointed men's and women's locker rooms, as well as fine and casual dining.In the heart of North Scottsdale, Silverleaf is tucked into the canyons of the McDowell Mountains and surrounded by the McDowell Sonoran Preserve. The private club features a Tom Weiskopf designed, 18 hole championship golf course that winds along 7,322 yards of inspiring terrain. The 50,000 square-foot Rural Mediterranean-style Silverleaf Clubhouse is highlighted by world class spa facilities, resort and lap pools, fully appointed men's and women's locker rooms, as well as fine and casual dining.

Eddie V's Prime Seafood - 15323 North Scottsdale Road - Responsibilities: Fabricate high quality meat and seafood items daily following specifications and presentation guidelines; Accommodate special guest requests while delivering high quality standards; Coordinate meat and seafood cutting to suppo

LOGGING ON TO THE VIRTUAL EVENT:. Our Recruiters will tell you all about life and work on board a cruise ship and then they'll begin conducting 1:1 virtual interviews.

Avolta - - Responsibilities: Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items; Communicates ticket times and potential problems to the manager on duty and servers as necessary; Cleans and sanitizes work stations and equipment; Operate

Compass Group - 8225 East Indian Bend Road - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Keeps

Compass Group - - Responsibilities: Prepare and cook high-quality ingredients for catered events, premium stadium offerings, game day events, and other events as needed; Follow recipes and ensure the execution of dishes, focusing on marinating, seasoning, and cooking meats, poultry, seafood, and ve

Marriott Hotels - 6000 East Camelback Road - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Panda Strong since 1983: Fou

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; ADA Statement and safety con

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Supporting in creating a vibrant and welcoming environment for our guests; Assist with training and

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Maintaining food safety and

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Support in creating a vibrant and welcoming environment for our guests; Perform Back of House responsibilities; Communicate effectively with team and

Lifetime Fitness - - Responsibilities: Adheres to the daily needs for the Bistro, including stocking supplies, maintaining cleanliness, and ensuring safety of kitchen; Maintains LifeCafe and kitchen cleanliness, including sweeping, mopping, cleaning kitchen equipment, and washing dishes; Manages th

Lifetime Fitness - - Responsibilities: Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen; Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen

Marriott Hotels - 5350 East Marriott Drive - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.

Marriott Hotels - 5350 East Marriott Drive - Responsibilities: Prepare special meals or substitute items according to recipes; Regulate temperature of ovens, broilers, grills, and roasters; Maintain food logs; Inform Chef of excess food items for use in daily specials; Assist management in hiring, t

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Hands-on paid training to pr

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant and welcoming environment for our guests; Perform Back of House responsibilities.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Hands-on paid training to pr

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

Buca di Beppo - 16091 N Arrowhead Fountains Center Dr [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organ

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Supporting in creating a vibrant and welcoming environment for our guests; ADA Statement: ensure saf

Compass Group - 19555 North 59th Street - Responsibilities: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

Marriott Hotels - - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.

Compass Group - 2423 East Lincoln Drive - Responsibilities: Oversee cooking activities of food service associates; Prepare various entrees and menu items following established recipes; Operate and cleans equipment after each use; Follows HACCP guidelines to ensure quality and safety of food supply;