Chef & Cook jobs in Pasadena, California - Page 13Create job alerts

Reporting to the Executive Chef and Sous Chef, this role plays a key part in executing our world-class Omakase experience and upholding the culinary standards set by Chef Daisuke Nakazawa. We’re looking for a skilled and passionate Sushi Chef to join our team at Sushi Nakazawa Los Angeles in t

Join the Team at Jon & Vinny’s Team as a Chef de Cuisine!. The Chef de Cuisine position will be responsible for the following:. Perform semi-annual reviews for back of house staff and Sous chef(s) .

Provide guidance for the sous chefs assisting in menu development. This position will be responsible for leading the entire BOH team including sous chefs, line cooks, prep cooks, and kitchen porters, and is focused on the overall success of the Hojokban LA culinary team - striving for daily excellen

Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions. Launched in 2024 in Chicago, our app is an all-in-one platform for personal chefs that allows you to:. Chefs set their own prices and hours, and serve their own menus.

The ideal Chef candidate will have an eclectic menu knowledge and upscale to fine-dining experience, with a strong background in high volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production. KM or Sous Chef level management ex

This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces). CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive

If you e Executive Chef, Chef, Executive, Restaurant, Staffing. We are looking for an upscale Executive Chef with talent and personality.

The Executive Chef is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs. The Executive Chef will lead the culinary team in creating innovative and high-quality dining experiences that align with the museum's mission and enhance

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Liaise daily with F&B Managers and Chefs to keep open lines of communication regarding guest feedback, and together with the Executive Events Chef create and implement a plan to improve VOG results. Follow all safety and sanitation policies when handling food and beverage and with the guidance of Ex

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Fairmont Hotel - Fairmont Century Plaza [Kitchen Supervisor / Cook] As a Sous Chef at Fairmont Hotel, you'll: Manage all Kitchens in the absence of the Executive Chef; Conduct daily shift briefings with all kitchen Colleagues; Ensure all kitchen Colleagues are aware of standards and expectations; Li

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Benihana - 16226 Ventura Blvd [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food por

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Urban Plates - PLATES - Pasadena [Kitchen Supervisor] As a Chef at , you'll: Manage all culinary operations and duties; Be accountable for the quality of food delivered to the guest and kitchen execution and driving profitable sales growth; Ensure product preparation and presentation uncompromisingl

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Chef Job Duties: Lead, mentor, and manage culinary team.

Benihana - 16226 Ventura Blvd [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the po

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Schulte Companies - 1060 S Broadway [Kitchen Supervisor / Cook] As a Sous Chef at Schulte Companies, you'll: Lead kitchen operations; Supervise and train culinary staff; Create and execute menus; Ensure food quality and safety standards are met; Manage inventory and ordering; Collaborate with execut

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Benihana - 400 S Baldwin Ave [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food port

Chef Job Duties: Lead, mentor, and manage culinary team.

Benihana - 400 S Baldwin Ave [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the por

Chef Job Duties: Lead, mentor, and manage culinary team.

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Chef Job Duties: Lead, mentor, and manage culinary team.

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

As the Chef de Cuisine, you will be the lead culinary professional, responsible for overseeing all aspects of kitchen operations.

Chef Job Duties: Lead, mentor, and manage culinary team.

We are currently seeking a General Manager to lead the team at Genghis Cohen, a true LA Classic that serves up authentic New York-style Chinese food.The beloved Fairfax institution and cultural icon has a storied history, feeding LA for more than 40 years.The General Manager is responsible for

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Communicate effectively with chefs and team members during service.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Job Title: Lead Line Cook – Caribbean Cuisine.We are seeking a talented and motivated.This role is perfect for someone who thrives in a fast-paced kitchen, enjoys bold island flavors, and takes pride in delivering authentic, beautifully plated dishes.As Lead Line Cook, you will oversee daily p

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Prepare food to order as specified by the Chef. Follow recipes accurately as outlined by Chef. Coordinate timing of dish completion with other cooks, as directed by Chef.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

We are busy,,,,,Part Time Line Cook to join our small team 2-3 nights per week.This could be Full Time based on qualifications.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Founded by Chef/Owners Scott Zwiezen and Anne O'Malley of Elf Cafe and Dune.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Willing to Learn from Mistakes.Comfortable working in a Collaborative Environment.