Trabajos Chef & Cook en Santa Maria, CaliforniaCrear alertas

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet and exceed guest expectations; Maintain the highest safety and sanitation standards; Assist with kitchen duties as needed; Prepare ingredients and cook menu items to specification; Support team to ensure smooth kitche

Olive Garden - - Responsibilities: Prepare and plate meals according to Olive Garden recipes; Ensure high standards of safety and sanitation; Maintain kitchen cleanliness; Assist in food prep and stock management; Collaborate with team to deliver quality dishes.

Red Robin - - Responsibilities: Prepare and cook kitchen menu items following Red Robin standards; Maintain safe food handling and cleanliness practices; Assist with maintaining a clean and organized workstation; Follow recipes and portion control to ensure consistency; Support team and assist with

As a Line Cook you will: Prepare and cook a variety of dishes according to LongHorn Steakhouse's recipes and standards; Coordinate with kitchen staff to ensure accurate preparation and timely completion of orders; Collaborate with the service team to ensure that orders are prepared and served correc

Decorates and writes messages on cakes using pastry bags and tips.Packages cakes for special order and back stock.Cake Decorator, Decorator, Retail, Grocery.

A COOK'S SHIFT * Prepare food according to established recipes and menu specs * Follow established food presentation guidelines * Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items accurately and efficiently * Receive and check accuracy and quality of food

Responsibilities: Prepares and bakes a high volume of bakery product according to Costco formulas; Operate bakery equipment to produce baked goods; Maintain quality and safety standards in bakery operations; Assist with inventory, stocking, and restocking of bakery items; Support team with daily bak

Responsibilities: Cuts, fills and ic es cakes; Decorates and writes messages on cakes using pastry bags and tips; Packages cakes for special order and back stock.

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment.Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards.Employee

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment.Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards.Employee

Job Description SOUS CHEF – Trilogy at Monarch Dunes (Nipomo, CA) The Trilogy at Monarch Dunes in Nipomo CA is looking for an amazing full-time Sous Chef. This Chef will be responsible for the efficient operation of food production areas. This position is responsible for supervising and assisting in the preparation of all food items based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen work and storage areas while minimizing waste and maximizing cost/production ratio. Qualifications: • 3 Years of Chef Experience, • Supervisory experience required, • Ability to work a flexible schedule, • Must be able to convey information and ideas clearly., • Must be able to evaluate and select among alternative courses of action quickly and accurately., • Must work well in stressful high pressure situations., • Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary., • Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests., • Must be able to work with and understand financial information and data and basic arithmetic functions., • Ensure that all kitchen personnel fulfill their job functions appropriately., • Create menus and food presentation., • Address and resolve all customer problems in an efficient and effective manner., • Perform spot checks for menu accuracy and taste., • Minimize spoilage waste and over production., • Regularly review house counts forecasts and VIP lists., • Monitor all Banquet and Catering activity., • Maintain all kitchen inventories., • Prepare annual reviews of employees, • Assist in the achievement of departmental objectives and goals, • Expedite peak meal periods by maintaining a 'hands on' approach., • Works within monthly set food cost budget adjust food requisitions and controls waste, • Monitors food outlets buffets stations and food displays for creativity quality cleanliness and food safety. WHAT WE OFFER: Comprehensive benefits package including medical, dental, and vision Wellness program Flexible Spending Accounts Company-matching 401k contributions Paid time off for vacation, holidays, medical, and volunteering Paid parental leave Training and educational assistance Support programs, including Employee Assistance Program and Calm Health Optional benefits including short- and long-term disability, life insurance, and pet insurance Most importantly, a caring team who is dedicated to your success! Apply today and join our great team!

Job Description Line Cook – Trilogy at Monarch Dunes (Nipomo, CA) The Line Cook is the heart of the house Team Member. This position plans, preps, sets up and provides quality service in all areas of food production for menu items and specials. As the Line Cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests in accordance with standards and guides of the chef’s specifications. Must have a firm commitment to the highest organization, safety, cleanliness and sanitation standards. What we’re looking for: • Self-Motivated Cook, • Proven cooking experience, including experience as a restaurant cook or prep cook, • Excellent understanding of various cooking methods, ingredients, equipment and procedures, • Attention to detail, accuracy and speed in executing assigned tasks, • Familiar with industry’s best practices, • Ability to maintain a professional and courteous demeanor during stressful and/or busy times., • Must be able to work as part of a team and recognize the importance of each team member’s role in the guest dining experience., • Food Handler's Card required (or ServSafe Certificate) WHAT WE OFFER: Comprehensive benefits package including medical, dental, and vision Wellness program Flexible Spending Accounts Company-matching 401k contributions Paid time off for vacation, holidays, medical, and volunteering Paid parental leave Training and educational assistance Support programs, including Employee Assistance Program and Calm Health Optional benefits including short- and long-term disability, life insurance, and pet insurance Most importantly, a caring team who is dedicated to your success! Submit your application now and join our growing team! About HOAMCO Since 1991, HOAMCO (Homeowners Association Management Company) has successfully handled every aspect of community association management. We manage over 600 communities in six states and are continuing to grow.

Job DescriptionDescription: We are seeking an Experienced Cook & Kitchen Staff to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. · Prepare all served food · Plan food production to coordinate with meal serving hours · Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions · Follow standard recipes and special diet orders · Operate standard kitchen equipment safely and efficiently · Adhere to all sanitation and food production codes · Clean and maintain kitchen equipment, utensils, and appliances Requirements: · Two years' experience in cooking or related fields · Familiarity with kitchen equipment and techniques · Strong attention to detail · Ability to perform well under pressure · Team player

Job Description Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state and local safe food handling regulations. Key Business Areas A “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions: • Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications, • Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock, • Maintains proper food temperatures in accordance with Denny’s Brand Standards, federal, state and local regulations, • Prepares special orders as requested, • Maintains stock to shift par levels, • Correctly calls the wheel when necessary, • Organizes and maintains work areas, coolers and storage areas, • Assists as needed with product inventory and deliveries, • Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment, • Adheres to all safe food handling principles, • Completes side work and deep cleaning assignments correctly and in a timely manner, • Possesses strong product and menu knowledge, • Monitors waste and other food cost controls, • Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues, • Assists service assistants periodically, • Willingly assists others without being asked, • Provides prompt and courteous service and is cordial to all team members and guests, • Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers and freezers, • Must be able to bend, stoop, reach, wipe, lift and grasp, • Must have sufficient mobility to move and operate in confined work area, • Must work inside and outside the restaurant, • Must be able to work with all Denny’s menu products, • Must be able to read tickets, recipes and product specifications, and observe wares for cleanliness, • Must be able to stand and walk throughout a 4 to 8 hour shift, • Must be able to hear well in a loud environment to respond to employee and guest needs, • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling, • Must be able to work with potentially hazardous chemicals, • Must be 18 years old or older, • Must be able to observe and ensure product is prepared and presented to company Brand Standards, • Must have basic math skills, including understanding of units of measure, • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling, • Must possess reasonable ability to communicate in English both orally and in writing, • Meets Denny’s uniform and grooming standards and maintains them throughout the shift, • Must be able to pass all required tests and training requirements for the position, • Must be able to work a flexible schedule, including holidays, nights and weekends, • Must possess excellent guest service skills, • Must be dependable and able to learn basic tasks and follow instructions, • Must be able to work in a team environment Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of the employer with or without notice.

En tant que Chef d’Équipe Production, vous serez un poste clé responsable de :.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Alliez votre expertise mécanique à votre talent de leader – rejoignez notre client comme chef d’équipe !. Travailler de façon autonome et agir à titre de chef de soirée en l’absence du patron.

Chef Job Duties: Lead, mentor, and manage culinary team.

What Were Looking For 2+ years of experience as a Head Chef or Executive Chef in a high-volume or chain restaurant environment Proven track record of leading productive, engaged kitchen teams Strong understanding of food safety, sanitation, and kitchen workflow California Food Handler Manager Certif

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Location: US‑West (Pacific / Mountain time zones).As an Account Executive on the US‑West team, you will own the full sales cycle—from generating pipeline to closing enterprise deals.You’ll be one of the key drivers of CrewAI’s revenue growth, working with FDEs and Customer Success focused

Age of Learning® is the leading developer of engaging and effective Pre-K through 5th grade learning resources that help children build a strong foundation for academic success and a lifelong love of learning.The company’s research-based curriculum, developed by education experts, includes the aw

We are currently looking for a Configuration Manager to join our winning team.The individual hired for this position will provide support for our government customer, Naval Air Warfare Center Weapons Division (NAWCWD) on site in Point Mugu, CA.This is your opportunity to work in a technically advanc

Merrill Gardens - 627 Silver Spur Road - Responsibilities: Assists in preparing all food items following production amounts, proper recipes, and procedures; Ensures all food items are prepared in a timely fashion; Maintains kitchen sanitation and safety standards; Maintains documentation of all temp

Included in the S&P 500 Index and the NASDAQ 100, CoStar Group is on a mission to digitize the world's real estate, empowering all people to discover properties, insights and connections that improve their businesses and lives.We have been living and breathing the world of real estate informatio

Senior Commercial Lines Account Executive - Orange County, CA.We are seeking a highly driven insurance professional to step into a Senior Commercial Lines Account Executive position with a stellar Orange County brokerage.This role is perfect for a seasoned Senior Account Executive whose expertise an

We encourage collaboration, innovative thinking and work that endures.We reward initiative and informed decisions and empower you to act in the best interests of our customers and our company.Responsible for developing and maintaining broker/seller relationships to sell wholesale and correspondent m

The Account Executive, Prestige, Orange County is a key partner within their territory, consistently meeting and exceeding seasonal sales goals across major retailers.This role is about more than just driving numbers- it's about building strong, lasting relationships and identifying opportunities to

Excellent opportunity to join a leading, national credit card processing company that has over a decade of industry experience.Slice Merchant Services offers innovative payment processing solutions to merchants.Slice has put together a comprehensive package of products and services.Slice delivers a

General Manager Opportunity At Wendy's.General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every

We are recruiting on behalf of a premier event production company in San Francisco.This position is for an Assistant Manager of an Events and Rental company.The company is a premier event production, rentals, and creative services company.We are seeking a high-caliber Assistant General Manager to se

Asia Live located at the Westfield Valley Fair Mall, Silicone Valley area, is opening in spring of 2026.It is the first in a series of expansions of China Live San Francisco.True to the original China Live experience, the new 12,000 square-foot space complex’s restaurant will feature an open kitch

Collaborating with the Head Chef to maximise efficiency between Front & Back of house during service.

To get the best candidate experience, please consider applying for a maximum of 3 roles within 12 months to ensure you are not duplicating efforts.Salesforce is the #1 AI CRM, where humans with agents drive customer success together.And innovation isn't a buzzword - it's a way of life.The world of w

We are seeking a highly motivated General Manager for a premier boutique property based on an interpretation of the classic California road trip experience.This property is owned and operated by a leading owner of curated hotels in California, frequently featured in.We are looking for an entrepreneu

General Manager – Café and Coffee Shop.We are seeking an experienced General Manager to lead a new café and coffee shop opening soon.This fast-growing, locally based brand is recognized for sourcing premium coffees from local roasters and serving exceptional drinks and fresh food in a vibrant, i

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999.Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world.This strong foundation is what allowed Flynn G

Reporting to the General Manager and Restaurant Manager, the Server greets, seats and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment and assists other service personnel as needed to provide total guest satisfaction.Responds to and

Kitchen Managers own every aspect of their restaurants kitchen operations.They uphold promises to their Team, their Guests, and the Business.Kitchen Managers direct, lead and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, team me

Reporting to the General Manager and Restaurant Manager, the Server greets, seats and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment and assists other service personnel as needed to provide total guest satisfaction.Responds to and

Senior Living Dining Room Server.Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you!.If you are a com