Chef & Cook jobs in New York, New York - Page 5Create job alerts

Supervise daily food preparation, cooking, and plating, ensuring every dish reflects French culinary traditions with precision and artistry.

The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Ensure all food and products are prepared and served according to recipes, portioning, and serving standards. Per Se features Chef Keller’s three-Michelin-starred

Brooklyn-based She Wolf Bakery works exclusively with local, organic grains and .Full-time bakers join our 3am staff! The 3am staff works 10 hours/day, from 3am-1pm.Sunday availability is required.Subsidized medical, dental, and vision insurance at 90 days.Access to our 401k plan starting

We are seeking an experienced Executive Chef who is passionate about Mediterranean cuisine and has a proven track record in menu and brand creation. Minimum of 5 years of experience as an Executive Chef or in a similar leadership role, preferably in Mediterranean or related cuisine.

Food & Beverage menus are offered through a third-party culinary licensing arrangement with Chef John Fraser. The Chef de Cuisine coordinates menus, purchasing, staffing, and food preparation for the restaurant, working collaboratively to enhance guest and employee satisfaction while maintaining ope

Michelin Star Chef Christophe Bellanca is looking for a dynamic Chef de Partie. We are looking for experienced Cooks to work closely with our Executive Chef to maintain a high quality of food and work environment.

Librae Bakery is looking for a professional, detail driven bread baker with experience in sourdough production to join our team! Experience with laminated doughs and other bakery items a plus, but looking for a strong passionate bread professional to help elevate and maintain standards of our p

Our award-winning bakery in the LES is looking for a baker to join our tight-knit, and incredible team. Minimum 2 years of experience in a bakery. Must be able to work weekends, holidays and early mornings (including some 4am shifts; obviously, we’re a bakery…).

Laurel Bakery comes from Redwood Hospitality, known for the Michelin-Starred Oxalis and Place des Fêtes and Cafe Mado.Our mission is to establish Laurel Bakery as a cornerstone for artisanal baked goods; such as viennoiserie and different artisanal breads and coffee.The space is a mix of produ

Full-time positions are available immediately for: Bakers and Overnight Bakers. James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour.

Noksu, a 2024 & 2025 recipient of a Michelin Star, is always looking for top tier talent in the industry.Our goal is to create an experience for the guest that mimics nobody else and is one of a kind.In this day and time having great food isn't enough to label a restaurant superb.It needs much much

The head pastry chef is responsible for management + production of all pastry + baked goods @ SEMM. Leads baking/pastry production for daily menu + offsite events such as SEMM cafe pop-ups, catering orders + guest chef collaborations. Lead and manage repairs for baking/pastry equipme

Collaborate with Chef Marie-Aude Rose and the Executive Chef on menu development, seasonal updates, and creative programming. As Chef de Cuisine at Marcel, you will play a vital role in bringing to life a destination where. Chef de Cuisine will lead day-to-day kitchen operations with a focus on exce

The Head Baker will also mentor and develop the Lead Bakers and bakery teams across locations. Collaborate with the Executive Chef, Director of Operations, and Accounting team to manage labor and food costs effectively. Oversee scheduling for all bakery staff, including dishwashers, porters, and del

Joining the Double Knot team means contributing to a flagship concept at the epicenter of global dining culture. Double Knot NYC brings the Schulson Collective’s award-winning concept to the heart of Manhattan.

Executive Chef or other senior-level kitchen leadership position.

Oversee menu structure, offerings, titling, pricing with Executive Chef and Corporate Chefs. The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate

This is your chance to work one on one with one of the most accomplished Pastry Chefs in the country.

Passion for cooking and strong knowledge of culinary techniques. Culinary school education a plus++.

Bar Madonna is seeking an experienced Chef de Cuisine to join our team. The Chef de Cuisine is responsible for the overall culinary direction of the kitchen; including menu development, food preparation, kitchen staff management, and ensuring high culinary standards.

PASTRY CHEF DE PARTIE – FULL TIME. This role is ideal for a focused, organized pastry professional with strong technical foundations, leadership presence, and a deep respect for mise en place, precision, and consistency. Opening team opportunity under Michelin-level leadership.

The right candidate has a deep admiration for exceptional hospitality, enjoys working with a team, and has a desire to learn and grow with one of the hottest culinary brands in the city. Combining old-world charm with the energy of the modern city, Bartolo offers a refined yet lively dining experien

Good Thanks on Orchard St, LES is looking to go to the next level with an experienced Head Chef.

We are seeking an Executive Pastry Chef to lead the hotel’s pastry program, overseeing all pastry operations across restaurants, bars, and private events. Partner with the Executive Chef on cost management, inventory, and labor controls to achieve financial goals.

We are seeking passionate and driven Executive Chefs to join our growing team!. High performing Executive Chefs will have fast track promotion opportunities.

The Executive Chef must be both a creative force and a strong operator—balancing artistry with cost control, structure, and team development. Curate tasting menus, prix-fixe offerings, holiday menus, and chef-led experiences.

Dynamo Room is hiring an Executive Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

Food & Beverage menus are offered through a third-party culinary licensing arrangement with Chef John Fraser. The Executive Sous Chef assists in supervising all kitchen areas to ensure consistent, high-quality culinary execution.

The Executive Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food and

The Sous Chef role is an opportunity to contribute to one of New York’s most distinctive dining environments, where French gastronomy meets the craftsmanship and artistry of Roman and Williams.At La Mercerie, the kitchen is not separate from the dining room or the adjacent Guild, it is part of

Proven experience as a Chef de Cuisine or Executive Chef in a reputable Italian restaurant or similar establishment. We are seeking a talented and passionate Chef de Cuisine to join our culinary team.

Leland Eating and Drinking House is seeking a bread baker to join our team.Leland promotes sustainable hand-made cuisine while supporting local farms, creating natural and healthy food without forgoing flavor.We are currently looking for people who have a magnetic personality, that care about h

Minimum 5 years of experience as an Executive Chef or Chef de Cuisine . The Executive Chef is responsible for overseeing the culinary operations, leading the kitchen team and ensuring the delivery of exceptional food quality and presentation. The Executive Chef will work closely with Gener

The Pastry Cook is responsible for preparing, baking, and finishing a wide range of pastries, desserts, breads, and baked goods for service.This position requires precision, creativity, and strong adherence to recipes and presentation standards.The Pastry Cook also supports the back-of-house team by

All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company re

It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.

We’re currently looking for a part-time line cook.The pay is $24/hour, and the role includes cooking on the line, prep work, helping with dishes, and occasionally taking out the garbage at the end of the night.We have a really great, supportive crew.If you’re interested, please email a b

We have a great team but are currently looking for a Pastry cook whom loves Italian food and wants to cook the food from southern Italia and surrounding regions in a very .

Executive Chef, Pastry Sous Chef, and Sous Chefs. You will prepare and plate desserts to exacting standards, assist in daily pastry production, and contribute to the creativity and consistency of the pastry program. Follow standardized recipes and assist with testing new items under the direction of

Review daily assignments, anticipated business levels, and special requirements with Sous Chefs; relay updates and coordinate breaks for assigned staff. Endure various physical movements throughout the work areas. This latest opening will be synonymous with sophistication, glamour, breathtaking artw

The Pastry Cook plays a vital role in daily pastry production and plating, executing desserts with precision and consistency in a fast-paced, fine-dining environment. The ideal candidate has a strong foundation in pastry techniques, an eye for detail, and a deep appreciation for craftsmanship and te

We’re looking for someone to join our team at.You’ll be working closely with the owners and helping us make great pizza every day.Watching the oven and managing timing.Keeping the pizza station clean and organized.We’re a small team, and we’re looking for someone who takes pr

Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand, We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, wor

We are looking for a passionate pastry cook.We are a very busy Michelin starred restaurant that has a team oriented environment.The role includes working side by side with the executive chef and pastry chef, as well as running the cold side of the kitchen.Breads, plated desserts, cakes, sweet and sa

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

Palma Restaurant is seeking a talented and passionate Assistant Pastry Cook with experience in baking to join our culinary team.The Assistant Pastry Cook will collaborate closely with our Team to create & execute an exceptional Focaccia & Pastry program that reflects the essence of Italian cuisine w

Restaurant Gabriel Kreuther is looking for full time hourly prep cooks to join our hard-working and passionate team. Restaurant Gabriel Kreuther, a Relais & Chateaux, Two Michelin- starred restaurant seeking pastry prep cooks.

Major Food Group is coming back full circle to Mulberry St.Torrisi, just a few blocks from the original Torrisi Italian Specialties, where it all began.Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive win