Trabajos Chef & Cook en Pittsburgh, Pennsylvania - Page 5Crear alertas

Job Description Experienced Inquiries Only Jmo's in Dormont, PA is looking for a Cook to join our team. We are located at 3113 West Liberty Ave. Our ideal candidate is attentive, ambitious, and hard-working. Has experience in a restaurant kitchen. Responsibilities • Opening and /or closing kitchen, • Prep work, • Cleaning, • Must have restaurant cooking experience, • 2 days off in a roll ever week By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionKitchen Manager – Coen Markets About Us Coen Markets has been serving communities for over 100 years with a commitment to delivering a Clean, Friendly, and In-stock experience. We’re looking for a Kitchen Supervisor who has a true Passion for Food and the skills to lead foodservice operations with excellence. Why Join Coen? * Competitive salary * Medical, dental, vision, and life insurance * 401(k) with company match * Paid time off & holidays * Growth opportunities in a supportive, team-driven culture What You’ll Do * Lead and supervise foodservice team members daily * Ensure quality, food safety, and cleanliness standards are met * Control costs (labor, supplies, waste, inventory) to maximize profitability * Work side-by-side with your team to deliver exceptional service * Train and coach team members, fostering growth and teamwork * Oversee vendor check-in, ordering, and inventory control * Ensure compliance with safety, security, and company policies * Analyze results and implement action plans for improvement What We’re Looking For * High school diploma required; culinary degree preferred * 2+ years of leadership experience in kitchen/restaurant management * Strong cooking and knife skills; ability to manage menu execution * Proven ability to control food costs and manage inventory * Excellent leadership, coaching, and communication skills * Willingness to work flexible shifts, weekends, and holidays * ServSafe (or equivalent) certification within 90 days Join Coen Markets and bring your passion for food to a leadership role where you can grow your career and make an impact every day. We are an Equal Opportunity Employer and welcome applicants from all backgrounds.

Job Description Are you ready to lead a culinary team at one of Pittsburgh's most renowned restaurant groups? The Deshantz Restaurant Group has been leading the Pittsburgh culinary scene for the last two decades, offering innovative culinary approaches in diverse concepts throughout the city. This position could be based out of mulitple restuarants, depending on the background and experience of the right candidate. Key Responsibilities: -Oversee and supervise all kitchen functions for the assigned spaces -Lead and inspire a dedicated BOH team, fostering creativity, collaboration, and elegance -Ensure a top-notch experience for each and every guest -Financial responsibility including budgeting, inventory, ordering, reviewing weekly and period reports. -Ensure all food safety rules are followed to the tee, and all staff are trained as such What We're Seeking: -A passionate ktichen professional with a history of executing operations -An understanding of restaurant finance and budgeting -Strong leadership skills, and the ability to mentor and inspire a diverse team -Creativity and dedication to assisting with creating menu, while upholding our values Why Join Us: Atthe DeShantz Restaurant Group, we believe in creating positive and collaboaritive work environments that values the input of our team. As a leader in one of our touchtone spaces, you'll also be able to help create an amazing experience for our guests, and guide the future of the restaurant. We offer competitive compensation, benefits, PTO, and a chance to work in a lively, unique space.

Job Description Are you a culinary visionary with a passion for innovative cuisine and a flair for leadership? Butcher and the Rye, a renowned dining destination with a James Beard nominted bar program, is reopening its doors after a hiatus following Covid 19, and we're on the hunt for an Executive Chef to lead our kitchen to new heights. About Us: Located in the heart of the city, Butcher and the Rye is celebrated not only for its mouthwatering dishes but also for boasting the best whiskey selection in town. As a proud member of the Top 21 Cocktail Bars in the USA, our establishment combines a vibrant atmosphere with an exceptional dining experience that keeps our guests coming back for more. What We're Looking For: We're seeking an Executive Chef who can blend creativity and technical skill, bringing a fresh perspective to our menu while honoring our commitment to quality and excellence. If you have a track record of success in a high volume kitchen, and a passion for crafting unforgettable dishes, we want to hear from you. Your responsibilities will include: -Lead and inspire a talented kitchen team to deliver exceptional culinary experiences -Design and execute innovative menus that highlight seasonal ingredients and showcase your culinary creativity -Collaborate with our bar team to create perfect pairings with our extensive whiskey selection and craft cocktails -Ensure the highest standards of food safety and sanitation are maintained -Manage kitchen operations, including inventory, ordering, and budgeting What We Offer: -A chance to work in a dynamic and supportive environment with a talented team -The opportunity to showcase your culinary artistry and influence our menu direction -Access to one of the best whiskey selections in the city alongside a top-rated cocktail program -Competitive salary and benefits package

Job DescriptionBenefits: • Competitive salary, • Health insurance, • Opportunity for advancement, • Paid time off NEW Restaurant OPENING on North Shore | Pittsburgh, PA We are openingpening soon on the North Shore and were looking for a Kitchen Manager to lead the back-of-house team for our high-energy chicken, donuts, ice cream, and full-bar concept. This is not your typical fast-casual restaurant. It blends chef driven made from scratch fried chicken, donuts, creative sides, and a fun late-night atmosphere. Were building a team that moves fast, cares about quality, and takes pride in creating an unforgettable guest experience. What Youll Do Lead and manage daily kitchen operations Hire, train, and develop BOH team members Ensure food quality, consistency, and speed of service Maintain food safety and sanitation standards Manage inventory, ordering, and product pars Control food cost and minimize waste Work closely with ownership and leadership to execute systems and standards Maintain a positive, high-energy kitchen culture What Were Looking For 2+ years of kitchen leadership experience (Kitchen Manager or Sous Chef) Experience in high-volume kitchens Strong organization and communication skills Ability to lead a team in a fast-paced environment Knowledge of food safety and sanitation standards Passion for great food and team development What We Offer Competitive salary Performance incentives Growth opportunities within a multi-concept hospitality group A supportive leadership team and strong company culture If you love great food, fast kitchens, and building something exciting from the ground up, wed love to meet you! Great opportunity to get your foot in the door to a rapidly growing restaurant group. Apply today and help us bring amazing fast casual food to life on the North Shore

Job DescriptionBenefits: • Employee discounts, • Free uniforms, • Opportunity for advancement, • Training & development You are a natural leader with previous supervisory experience as well as experience with high-volume cooking. You care deeply about good food and exceeding quality standards to create memorable dining experiences. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe or Food Handlers certification. Responsibilities: • Prepare and cook foods of all types, either on a regular basis or for special guests or functions, • Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members, • Educate and train all team members in compliance with federal, state, and local laws and safety regulations, • Monitor budget and control expenses with a focus on food, supplies, and labor costs, • Check the quality of raw and cooked food products to ensure that standards are met, • Perform all duties of kitchen managers and employees as necessary, • Achieve and maintain company and brand standards for quality and guest satisfaction, • Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing wasteQualifications:, • Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience, • ServeSafe or Food Handlers certification, or willingness to obtain, • Must have advanced knowledge of food service regulations, • Must be organized, skilled with time management, and efficient in hot and cold line production, • Must be able to stand for 8+ hours per shift in an environment with extreme temperatures, • Skilled with the use of hand tools or machines needed for the position

Job Description Position Overview We are seeking a hands-on, experienced Kitchen Manager to lead back-of-house operations in a fast-paced, high-volume casual dining environment. This role is responsible for ensuring food quality, team performance, cleanliness, and cost control while maintaining a positive and efficient kitchen culture. Key Responsibilities • Oversee daily kitchen operations, ensuring smooth and efficient service, • Lead, train, and develop kitchen staff to maintain high performance standards, • Ensure consistent food quality, presentation, and adherence to recipes, • Manage inventory, ordering, and vendor relationships, • Control food and labor costs to meet budget targets, • Enforce health, safety, and sanitation standards at all times, • Maintain proper food storage, rotation (FIFO), and waste control, • Create and manage staff schedules based on business needs, • Step in on the line as needed during peak volume, • 2+ years of kitchen management or leadership experience in a high-volume restaurant, • Strong knowledge of kitchen operations, prep systems, and line execution, • Proven ability to manage food and labor costs, • Strong leadership and communication skills, • Ability to thrive in a fast-paced, high-pressure environment, • Knowledge of local health and safety regulations, • Competitive hourly pay ($21–$25/hour), • Growth opportunities within a multi-unit operation, • Flexible scheduling A motivated leader who leads by example, thrives under pressure, and takes pride in running a clean, efficient, and high-performing kitchen.