Trabajos Chef & Cook en Universal City, CA - Page 11Crear alertas

Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef serves as the back of house shift supervisor and is responsible for setting a positive tone and effective flow in the kitchen, overseeing opening and closing procedures, performing daily food safety and quality ch

Assists Executive Chef with all kitchen operations.

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Employees must prepare hot and cold foods, use Chinese cook knife and other kitch

Additionally, Panda Restaurant Group, Inc. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Diversity of thought and inclusion for all is what drives our success - we i

Education/Working Knowledge: Previous pastry experience preferred. I have read the qualifications and requirements of the position of Pastry Cook. Training Requirements: Tao Group Hospitality in-venue pastry training.

Schulte Companies Cook Position. Schulte Companies is seeking a dynamic, service-oriented Cook to join our team! Schulte Companies is an organization whose success is rooted in its service culture.

The Role The Pastry Chef demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge.The Pastry chef is accountable for the quality and consistency of all pastry products produced and served including the efficiencies, consistency, associate train

Sous Chef - JOEY Woodland Hills. As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders

Create outstanding customer experiences through exceptional service.Establish and maintain a safe, clean and fresh environment that encourages our customers to return.Assist in reaching sales and profit goals established for the department, and monitor all established quality assurance standards.Emb

As a Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environme

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits. Join us as a Sous Chef and become part

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. Head Sous Chef - JOEY Woodland Hills. As a Head Sous Chef, you will directly contribute to the overall success

Job Opportunity At The Great Greek.The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business.Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table

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The result of Chef Scamardella's ethos and vision is a menu of fresh pastas made in-house; pizzas made with whole grain, single-source flour; and, an extensive offering of wood-fired steaks, chops, chicken dominic, fresh salads and locally-sourced vegetables.

We are hiring immediately for full time Sous Chef positions. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Wire Service is a premier provider of factory trained service technicians and genuine OEM replacement parts for the foodservice industry. Wire is looking for experienced and professional Commercial Refrigeration Service Technicians for our Commercial Kitchen Equipment Service locations. Commercial C

Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef.

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible

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As part of the Subway team, you as a Sandwich Artist will focus on four main things:. Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our guests.

Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items. Preparing, washing, peeling, and/or cutting various food to be cooked or served to Tender Greens standards. As a Prep Cook, you are responsible for encompassing ou

Takes orders from customer and prepare items requiring short preparation time. We are hiring immediately for full-time Prep Cook positions. Obtains daily production schedule and preparation requirements from the Chef.

As a Senior Sous Chef with Wolfgang Puck Catering, you will bring both artistry and precision to large-scale productions, banquets, and events. This role demands a chef grounded in traditional culinary techniques, with the versatility to support pastry and dessert production when needed. Partner wit

The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools, and recipe specs with further direction from Management. The Prep Cook is responsible for preparing fresh, delicious food that looks

Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space. As a Grill Cook/ Carver, you are responsible for encompassing our goal of providing

This Privacy Notice details how we process your personal data in accordance with the laws of California.This Privacy Notice only applies to the personal data of job applicants, potential candidates for employment or partnership, and those who participate in our recruiting programs and events.In acco

Line Cooks also work with other Line Cooks to sync preparation times and ensure food makes it out of the kitchen on time. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. A Line Cook works with the Kitchen Manager and other Line Cooks.

A Denny's Cook has a "Guests First" attitude, preparing guest selections, following set recipes, and brand standards, presenting it on a great looking plate, all while maintaining a clean and sanitary work environment.

If no job description is provided, only the job title is printed.

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Ability to practice safe cooking procedures.

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The role as a Prep Cook is extremely important to our success. Our Prep cooks are responsible for preparing food in a timely manner, maintaining Tocaya's excellent food quality and presentation, minimizing unnecessary food waste, and maintaining high levels of food safety and food preparation in ali

As Sous Chef, you will support the Executive Chef and Executive Sous Chef in directing and overseeing the entire food service operations throughout the property, both Restaurants and Banquets. Assisting the Executive Chef in providing direction for all day-to-day operations, including banquet functi

Job Description As a Shift Lead, you will contribute to the success of Sprinkles by assisting the management team with bakery operations to create and maintain the Sprinkles Experience for our guests and associates. You will be a leader to your peers, and a role model of the Sprinkles culture. If you enjoy leadership, this is the sweet spot to learn all things operations within Sprinkles! Perks of Working with Sprinkles: • Hourly Pay + Tips*, • Benefit options include Heath, Dental, Vision, Life, and 401K, • Daily Pay option available to associates, • Sprinkles Associate Card to sprinkle the joy to your family, friends, and community, • Opportunity to do good – Sprinkles partners with several charities and community organizations, • Family Friendly Hours, • Paid parental leave & paid time off, • Chance to be a part of special memories that happen daily in our bakery, • Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm., • Manage guest experiences, including answering emails, or collecting details on recent experiences as shared via phone, email, or online., • Deliver exceptional guest service within the standards of management and Sprinkles policies – Be a brand ambassador., • Manage shift expectations and contribute to the Sprinkles culture and experience., • Serve as a product expert by making recommendations as guests are ordering., • Practice proper credit card cash handling procedures with a smile., • Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable., • Assist with all cleaning duties as stated on opening/closing and weekly checklists., • Report to work as scheduled and fulfill requirements for duration of shift., • Box, package, or plate cupcakes and other bakery goods as needed. Requirements: • A passion and love of the Sprinkles product, brand, and experience., • A minimum of 1 year of experience in a shift management position or management position in a restaurant or within hospitality., • Ability to work a varying schedule including some weekends and holidays., • Ability to communicate verbally while understanding and following written and verbal instructions from management., • Can work well under pressure while maintaining a consistent pace throughout your shift., • Ability to be on your feet for hours at a time., • Can lift at least 50 pounds which can include carrying cupcake trays, cupcake batter/frosting, and bags of boxed purchases., • Must be able to move around the front of the bakery while bending down for bags and reaching up for cupcake trays. *Tips are not guaranteed. Sprinkles is an Equal Opportunity Employer

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! SHG is an organization whose success is rooted in its service culture.Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Provides Culinary Leadership to Chefs within the respective Territory. Working as the Corporate Executive Chef you will work with the Flik Hospitality leade

Whole Foods Market offers "Whole Benefits". Maintain, or ensure maintenance of, a clean and sanitary working and shopping environment; maintain equipment in accordance with Whole Foods Market cleanliness and safety standards. Eligibility for Whole Benefits is determined under the terms of the applic

As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi

Position Summary: Working with the Operation Manager and based on guidelines from the Dietician, the Cook will plan for and prepare three daily nutritious meals and one snack for the residents and staff at Alegria, the Alegria Child Development Center or Zahn Family Shelter including snacks for the

Partner with the Executive Pastry Chef and Executive Chef to oversee all aspects of pastry and dessert production for banquets, catering, and special events. As a Pastry Sous Chef with Wolfgang Puck Catering, you will combine classical pastry training with modern creativity to craft desserts that el

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

American Golf Corporation is committed to equal employment opportunities for all.

Responsibilities Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and

The Sous Chef provides restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service.

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly execute all recipe procedures, • Prepare a variety of foods with different methods of preparation, • Follow company safety and sanitation policies and procedures About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Able to use slicers, mixers, grinders, food processors, etc.

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc.