Chef & Cook jobs in Universal City, CACreate job alerts

Position: Sous Chef Production.

Minimum of 5 years of experience in culinary services.A Culinary Arts degree is preferred.A food manager certificate is required.Intermediate to advanced understanding of the culinary arts.Advanced time management and organization.In-depth knowledge of federal, state, and local food handling regu...

The Sous Chef is a "working chef. The Sous Chef - Vivo Italian Kitchen, will be responsible for directing, managing and successfully operating a high volume branded concept on CityWalk. As Sous Chef, the position will be a primary "go-to" for the kitchen team and responsible for the functions and...

The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This Chef has advanced knowledge of culinary trends, proficiency in culinary techniques, and a proven passion for culinary innovation. The Chef will bring expertise in flavor development and culinary executions and...

Provide direction, coaching, and leadership for all BOH Team Members.Hires, coaches, and trains the kitchen Team Members to perform various tasks and handle equipment.Responsible for weekly scheduling of kitchen Team Members.Responsible for training kitchen Team Members on cleanliness and sanitat...

The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This Chef has advanced knowledge of culinary trends, proficiency in culinary techniques, and a proven passion for culinary innovation. The Chef will bring expertise in flavor development and culinary executions and...

This immersive experience provides the skills and knowledge you need to excel as a Senior Living Chef Manager/Executive Chef. Successful completion prepares you to apply for Chef Manager positions at Belmont Village. This program provides hands-on experience in all aspects of our Food Service Pro...

Executive Chef – Inspire Culinary Excellence!. Are you a passionate culinary leader ready to create exceptional dining experiences? We’re looking for an enthusiastic Executive Chef to elevate our dining services at Guckenheimer.

A private individual in Beverly Hills is seeking an exceptional private chef to create unparalleled culinary experiences that blend artistry, sophistication, and family-centered dining. The role requires a chef who is not only creative and precise but also flexible in tailoring meals to diverse t...

A private individual in Beverly Hills is seeking an exceptional private chef to create unparalleled culinary experiences that blend artistry, sophistication, and family-centered dining. The role requires a chef who is not only creative and precise but also flexible in tailoring meals to diverse t...

Executive Chef – Inspire Culinary Excellence!. Are you a passionate culinary leader ready to create exceptional dining experiences? We're looking for an enthusiastic Executive Chef to elevate our dining services at Guckenheimer.

Executive Chef or equivalent Senior Chef roles in luxury restaurants with experience in Michelin standards. The Executive Chef will oversee all kitchen operations, ensuring exceptional food quality and presentation, elevated service standards, compliance with sanitation guidelines, and continuous...

Executive Chef or equivalent Senior Chef roles in luxury restaurants with experience in Michelin standards. The Executive Chef will oversee all kitchen operations, ensuring exceptional food quality and presentation, elevated service standards, compliance with sanitation guidelines, and continuous...

Now hiring/immediately hiring: Gaucho Chef.

Executive Chef or equivalent Senior Chef roles in luxury restaurants with experience in Michelin standards. The Executive Chef will oversee all kitchen operations, ensuring exceptional food quality and presentation, elevated service standards, compliance with sanitation guidelines, and continuous...

Executive Chef or equivalent Senior Chef roles in luxury restaurants with experience in Michelin standards. The Executive Chef will oversee all kitchen operations, ensuring exceptional food quality and presentation, elevated service standards, compliance with sanitation guidelines, and continuous...

Executive Chef – Inspire Culinary Excellence!. Are you a passionate culinary leader ready to create exceptional dining experiences? We’re looking for an enthusiastic Executive Chef to elevate our dining services at Guckenheimer.

Create outstanding customer experiences through exceptional service.Establish and maintain a safe, clean and fresh environment that encourages our customers to return.Assist in reaching sales and profit goals established for the department, and monitor all established quality assurance standards....

Now hiring/immediately hiring: Gaucho Chef.

Conduct and attend meetings including: daily communication, service, culinary line up, chef's meeting, weekly staff meeting, monthly department meetings. Relieving cooks & chefs for various shifts.

As the Executive Chef at The Odyssey Restaurant and Event Center, you'll play a pivotal role in shaping the culinary direction of our establishment. Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service. Proven experience...

Conduct and attend meetings including: daily communication, service, culinary line up, chef's meeting, weekly staff meeting, monthly department meetings. Relieving cooks & chefs for various shifts.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Assists Executive Chef with all kitchen operations and preparation.

We have an outstanding opportunity for a driven, self-starting sales pro with a chef background to earn six figures in selling high-tech cooking equipment to end users through the rep/dealer channel.

Are you passionate about crafting delightful breakfast and lunch experiences, and prefer to keep your evenings free? We have an exciting opportunity for a skilled Sous Chef to join our vibrant team in West Hollywood.

Minimum of five years' experience as an Executive Chef within the hospitality industry. The Executive Chef, in collaboration with the Hospitality Manager, is responsible for the overall management and oversight of culinary strategies, initiatives, and daily culinary activities. The Executive Chef...

The Executive Chef will oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. The Executive Chef uses innovation, imagination, originality, and talent as well as judgment and discretion in performance of the essential function of their rol...

CHEF DE CUISINE AT SIMONETTE RESTAURANT | PALIHOTEL CULVER CITY. We're looking for a highly skilled and creative Chef de Cuisine at Simmonette at Palihotel Culver City to run daily kitchen operations and manage the back-of-house team. The right candidate will be an experienced chef that's comfort...

You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management.

We are looking for a Part-Time Chef for a family of 5 in Hancock Park.

Were looking for a driven and experienced Sous Chef ready to lead and inspire a team in delivering exceptional meals and memorable hospitality. Collaborate with the Executive Chef on menu development and culinary program rollouts.

We're looking for a driven and experienced Sous Chef ready to lead and inspire a team in delivering exceptional meals and memorable hospitality. Collaborate with the Executive Chef on menu development and culinary program rollouts.

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.

Acts as the Head Chef in Exec Chef's absence. Performs additional responsibilities, although not detailed, as requested by the Chef or General Manager at any time.

Successful culinary production operation under the direction of the Executive Chef. Opportunity to serve as the department head for culinary operations in the absences of Executive Chef. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon A...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Executive Chef or equivalent Senior Chef roles in luxury restaurants with experience in Michelin standards. The Executive Chef will oversee all kitchen operations, ensuring exceptional food quality and presentation, elevated service standards, compliance with sanitation guidelines, and continuous...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Assists Executive Chef with all kitchen operations and preparation.

Working closely with the Executive Chef, the Chef de Cuisine will be instrumental in cultivating a culture of integrity, creativity, and collaboration, while maintaining an unwavering focus on quality, safety, and guest satisfaction. Guests also enjoy private suites, chef-prepared food, spa servi...

The Exec Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence. Follows facility and chef's safe food handling guidelines. Performs additional responsibilities, although not detailed, as requested by the Chef or General Manager at any time.

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...

Create outstanding customer experiences through exceptional service.Establish and maintain a safe, clean and fresh environment that encourages our customers to return.Assist in reaching sales and profit goals established for the department, and monitor all established quality assurance standards....

The Chef de Cuisine is responsible for the overall operation of the kitchen within the hotel's restaurant. The Chef de Cuisine is the creative and operational leader of the kitchen, driving both culinary innovation and excellence in execution. Manage all kitchen staff, including line cooks, prep ...

Manages all FOH & BOH employees, with Executive Chef, in accordance with TFK policies and applicable laws to include interviewing, hiring, on-boarding, scheduling, labor costs, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and disc...