Trabajos Chef & Cook en Universal City, CACrear alertas

We are seeking a talented Chef with experience to join our flagship location. As Chef, you will oversee kitchen, bakery, and pastry operations, and assist with menu planning, and people management to ensure high-quality food production and customer satisfaction. Proven experience as a Chef or sim...

After being closed for nearly three years, the dream of Somni is coming back to life! To ensure that his guests receive an exceptional dining experience, Chef Aitor Zabala is seeking a few individuals to join the team as Chef de Parties. We are looking for individuals with line cook / chef de p

After being closed for nearly three years, the dream of Somni is coming back to life! To ensure that his guests receive an exceptional dining experience, Chef Aitor Zabala is seeking a few individuals to join the team as Sous Chefs. Assist Chef Aitor Zabala developing his vison and implementing t...

After being closed for nearly three years, the dream of Somni is coming back to life! To ensure that his guests receive an exceptional dining experience, Chef Aitor Zabala is seeking a few individuals to join the team as Sous Chefs. Assist Chef Aitor Zabala developing his vison and implementing t...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Are you passionate about crafting delightful breakfast and lunch experiences, and prefer to keep your evenings free? We have an exciting opportunity for a skilled Sous Chef to join our vibrant team in West Hollywood.

Looking For A Specific Sichuan Noodle Chef, Well Versed In Spicy Noodles, Healthy Food And Ingredients, Understand Customers Taste And Trend For Adjustments.

A busy Italian restaurant in Los Angeles is looking for an experienced sous chef who is able to work in a high volume, fast paced kitchen. At least 2 years experience as a sous chef. Works alongside with Chef to manage daily kitchen activities, ensuring food quality and freshness, monitoring, ord...

The chef will be tasked with slightly revamping the current menu while staying within the price point and theme of a seasonal California menu. All creativity is a collaborative effort within this company, so the need is for a Chef that wants to put together a menu that the guest’s want, not ju

The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa. Global hospitality firm Altamarea Group i...

Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes; Train and mentor kitchen staff;...

We are currently looking to hire a full-time.Candidates should have at least one year of similar prior experience.We are looking for candidates with attention to detail, ability to work with a team, a sense of urgency and follow through, and most importantly, a positive attitude.Please submit y

We will be renting out a kitchen for a couple days and need the chef during that time. We will need a chef who is very familiar with crispy rice, and is willing to experiment on making new kind of food. Experience working as a Sushi Chef.

Sous Chef must have open availability for five-day work week. Lead and support under Sous Chef with dinner and lunch service. Lead and support AM team under Sous Chefs to prepare and cook foods according to menu and any special/seasonal items as needed.

Landry's - 246 North Canon Dr [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes; ...

We are looking for a Sous Chef to join our team.

Proven extensive experience as an Executive Chef or above in a high-volume, upscale restaurant or hospitality environment. Experience as a Chef managing BOH operations at a venue brining in a minimum of 10MM in F&B revenue is highly preferred.

Superba Food + Bread is seeking an Executive Chef for Growth. Superba Food + Bread is committed to chef and product-driven food, craft coffee, warm hospitality, and unique and cutting-edge design. We are looking for an Executive Chef who is driven and eager to join a growing and dynamic restauran...

Key words: Catering Chef, Event Chef, Banquet Chef. We're looking for a Banquet Chef / Catering Chef for a landmark, luxury property in Los Angeles.

The chef de partie will work hand-in-hand with Executive Chef Kwang Uh who leads the kitchen and our sous chef. Korean restaurant in the Arts District in downtown LA run by husband and wife team, chef Kwang Uh and Mina Park. We are looking for an experienced, detail-oriented and positive profes

Proven extensive experience as an Executive Chef or above in a high-volume, upscale restaurant or hospitality environment. Experience as a Chef managing BOH operations at a venue brining in a minimum of 10MM in F&B revenue is highly preferred.

Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions. Our customers want chefs with high-end culinary experience. Chefs work in client's homes, and need to be open to customer input and feedback.

Key words: Catering Chef, Event Chef, Banquet Chef. We're looking for a Banquet Chef / Catering Chef for a landmark, luxury property in Los Angeles.

Proven experience as an Executive Chef or in a senior culinary leadership position in a luxury hotel or fine dining environment. Hotel Casa del Mar is looking for an Executive Chef!. Lead and inspire a team of talented chefs and kitchen staff, fostering an environment of collaboration and culinar...

We will need a chef who is very familiar with crispy rice, and is willing to experiment on making new kind of food. Experience working as a Sushi Chef. We are currently developing our upcoming restaurant and need a sushi chef to help us with menu development.

Working in close collaboration with the Executive Chef, the Executive Sous Chef will oversee kitchen execution, uphold the highest standards of quality and consistency, and mentor a talented brigade of chefs and cooks. Proven experience as an Executive Sous Chef or Senior Sous Chef in an

Chef owned and operated, farm-to-table icon. Chef owned and operated, farm-to-table icon in the Los Angeles Area. Passionate about collaborating and building the business with the chef/owner.

Assist Executive Chef and Chef de Cuisine in hiring, training, supervising, scheduling and participating in all activities of cooks and other personnel involved in preparing, cooking and presenting food in accordance with established recipes and standards, cost controls, and forecast needs. Col

Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development. Provides training and development to all culinary staff including Sous Chefs, Managers and Supervisors, to maintain the highest standard of production and food quality. At least 8-10 years o...