Review menu/service with banquet chef. * Maintain up-to-date details on banquet functions and communicate to department supervisors; meet with department supervisors to determine last minute changes ...
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Must be able to lead the kitchen staff when management/chefs are not present. * Knowledge of entering requisitions in the procurement system. * Advanced knowledge of all record keeping as it pertains ...