Chef & Cook jobs in Columbia, MissouriCreate job alerts

Job DescriptionResponsibilites include: • Assisting Chef in menu planning and execution, • Inventory management, • Overseeing food preparation and general practice, • Supervising kitchen staff

Job DescriptionResponsibilites include: • Sous Chef will be under the direct supervision of the Chef Owner and Senior Managment., • The Sous Chef will assist in the development and implementation of the rotating menu., • This position will be full time, requiring a scheduled minimum of 40 hours per week but will not exceed 45 hours per week without prior discussion., • This position will require a combination of day and night shifts which will involve opening and locking up the restaurant., • Sous Chef must have an overarching knowledge of all menu items, prep tasks and a clear understanding for each of the responsibilities of every station on the line., • The Sous Chef will have direct accountability for all culinary and staffing issues that arise on their assigned shift and will report to Senior Management regarding those issues., • Sous Chef will in turn be responsible for holding all staff under their direct supervision accountable for any and all issues.

Job DescriptionThis is an entry level positionResponsibilites include: • Assisting kitchen staff in general food preparation and food safety., • Fast-paced work ethic with a dedication to excellence, • General kitchen maintenance and upkeep

Job DescriptionThis is an entry level positionResponsibilites include: • Assisting kitchen staff in general food preparation and food safety., • General kitchen maintenance and upkeep

Job Description Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station. Pay negotiable based on experience.

Job DescriptionFood preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Job DescriptionKVC Missouri - Residential Treatment Facility Location: Columbia, MO Job Type: Part-time Job Summary The Cook prepares meals which meet the Department of Elementary and Secondary Education (DESE) nutritional guidelines.KVC's Residential Treatment Program offers therapeutic services in a 24/7 supervised facility for children and teenagers with acute emotional and behavioral problems. Education Requirements: High School Diploma or equivalent Licensure/Certification: ServSafe Qualifications:Ability to read and understand recipes and prep sheets Preferred Experience/Skills: One year kitchen experience Major Duties: • Prepare food according to recipes and ServSafe guidelines., • Clean dishes, kitchen work area, and dining area. Paid Time Off Enjoy a generous amount of leave to support your work-life balance. Paid Parental Leave Receive financial support during parental leave to help you spend quality time with your new family member. Health, Dental, Vision & Life Insurance Comprehensive insurance coverage to keep you and your family healthy and protected. 403(b) with Company Match Retirement savings plan with company contributions to help you plan for your future. Tuition Reimbursement Financial assistance for continuing education and professional development. Professional Licensure and Certification Reimbursement Support for obtaining and renewing professional licenses and certifications. Employee Assistance Program Confidential support for personal and professional challenges, including counseling and resources. Wellness Benefits Access to health screenings and mental health support to promote overall well-being. Why KVC? KVC is a nonprofit child placing and behavioral health agency with a long legacy of compassionately serving children and families. We are committed to providing our employees with a supportive and rewarding work environment. We also believe in the importance of work-life balance, and we offer a variety of programs and resources to help our employees achieve it (Wellbeing Committee, DEI+B Committee, Talent Development Programs, etc.). At KVC Health Systems, our employees are our greatest asset. Based on the voice of our employees, KVC debuted with a 82 Work Wellbeing score on Indeed, a rating so high and rare that it places KVC among the top 1% of employers nationally. We are committed to providing a positive, supportive work environment where you can do your best work and love coming to work every day.

Job DescriptionResponsibilities include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station.

Job DescriptionResponsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station.

Job DescriptionOur Culture At Room 38 Restaurant & Lounge, we believe that a great experience for our guests starts with our employees. Our team is everything and we prioritize a love for hospitality in our hiring. If you're enthusiastic and motivated, if you love working in the service industry, and if delivering a great experience to the people you serve, serves you... we want to talk to you! Responsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station.

Job DescriptionResponsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station.

Job Description Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station. Pay negotiable based on expirience

Job DescriptionOur franchise organization, C and D Enterprises dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. Food Production: • Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures., • Grills all items according to Golden Corral standards to ensure quality., • Ensures that every fried product is always fresh and hot., • If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station., • If the Carver is unavailable, assists guests with carved meat options., • Complete use and following of the buffet production system to insure quality and shelf life compliance.Operational Excellence:, • Maintains the correct temperature of all products during cooking, holding and serving., • Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products., • Conducts opening and closing administrative procedures., • Properly maintains equipment according to the Equipment Maintenance manual., • Restocks and rotates food products by using the first-in, first-out method (FIFO)., • Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.Cleanliness:, • Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them., • Performs duty roster and ensures cleanliness, service, and quality standards are met. ., • Follows local health department laws., • Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service:, • Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests., • Knows and follows position responsibilities as they relate to just-in-time delivery., • Is friendly and courteous to guests and assists them with the products., • Maintains professional communication at all times.Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Job DescriptionResponsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station.

Job DescriptionResponsibilites include: • Food preparation and assistance to Chef and Sous Chef

Job DescriptionResponsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station., • $13-15/hr depending on experience and performance.

Job DescriptionResponsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station.

Job DescriptionResponsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station., • This popsition requires a food handlers card prior to employment.

Job DescriptionResponsibilites include: • Pizza preparation and making., • Maintenance and food safety of assigned station., • Help with order taking & other kitchen stations., • General Cleaning.

Job Description Utilize 44 Canteen standards and procedures in the preparation of foods and the maintenance of B.O.H. equipment, inventories and areas for restaurant, banquet and catering Operations.

Job DescriptionResponsibilites include: • Pizza preparation and baking., • Maintenance and food safety of assigned station., • Assit in the preperation and organzation of inventory.

Job DescriptionResponsibilities: Prepare food according to instructions and follow proper food handling techniques. Maintain a clean, sanitary, safe, and secure working area. Set up service/preparation areas as assigned; clean and replenish the service/preparation area during and after service. Provide high-quality service to customers; assist in meeting the department’s customer service objectives. Direct, help train, and assist Snack Bar Attendant, FSW II, FSW I, and student employees in food preparation. Help the department constantly improve and reach its vision (commitment to excellence and passion for people). Perform other duties as assigned. Must successfully pass a cook test to exhibit your culinary skills. Requirements: ✅ Experience in a kitchen setting preferred. ✅ Strong knife skills and cooking techniques. ✅ Ability to work in a fast-paced environment.

Job Description The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

Job Description Full time line cook position(s) available. $17-$22/hr. Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Must have reliable transportation and willing to work days, nights and weekends. Kitchen closes at 9pm Monday-Thursday, 10pm Friday & Saturday and closed on Sunday's. *401(k) *Medical Benefits *Paid Vacation *Discounted Meals *Locally Owned and Operated

Job Description Billiards on Broadway is hiring a cook. Flat top and fryer experience is helpful, but we can train the right person! Dependability, strong work ethic and teamwork are required. Nights and weekends required. Full or part positions available. Kitchen members receive cash tipouts. Compensation dependent on experience.

Job Description The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job DescriptionWho We Are Sage is more than a café. It's a place where hospitality is intentional, where the atmosphere is warm and elevated, and where every detail—from the lighting to the pace of service—is designed to make people feel seen and welcome. Inspired by European café culture, we believe in slowing down, savoring the moment, and creating exceptional food and experiences with care.Who We're Looking For We're looking for someone who cares deeply about quality, takes pride in their work, and wants to be part of something meaningful. Our kitchen is entirely scratch-made, and while experience is helpful, it's not the only thing we're looking for. If you show up ready to work hard, learn, and grow with us, that matters most.What You'll Be Doing • Preparing dishes efficiently and consistently to meet our high standards for flavor, quality, and presentation, • Maintaining a clean, organized station that follows all health and safety guidelines, • Supporting a smooth and collaborative kitchen environment, • Pitching in wherever needed—it's a team effort hereWhat You Bring, • A strong work ethic and a willingness to learn, • Attention to detail and care in execution, • A desire to grow your skills and be part of a team that values intentional hospitality

Job Description We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report and follow executive or sous chef’s instructions, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customersRequirements and skills, • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook, • Excellent understanding of various cooking methods, ingredients, equipment and procedures, • Accuracy and speed in executing assigned tasks, • Familiar with industry’s best practices, • High school diploma

Job Description Entry level kitchen position, assisting kitchen staff in general food preparation and food safety. Pay negotiable based on experience.

Job Description Duties include: Building pizzas to specifications Keeping station stocked and clean Nightly cleaning Discounts on food Opportunity to grow within the company Flexible scheduling Locally owned and operated franchise

Job Description Entry level kitchen position, assisting kitchen staff in general food preparation and food safety. Pay negotiable based on experience.

Job Description Children’s House is looking for an executive cook who loves to make organic and nutritious meals that suit children! Our executive chef's job would be to shop for and create weekly menus that children can enjoy and adhere to the state child meal nutrition requirements for morning snack, lunch, and afternoon snack. Dishes and silverware used during lunch also need to be thoroughly cleaned and sanitized as well. Our compensation package for our chef/cook includes employee contribution benefits such as health, PTO, a competitive rate of pay, TIAA retirement contributions, and on-going professional development. For additional information about our school, please visit our website Responsibilites include: • Shop for and cook meals that children can enjoy, • Cook food in a timely manner, • Clean and tidy kitchen area so it meets the sanitary requirements for children & that it ensures compliance with all health and safety regulations within the kitchen area, • Monitor food stock & place and shop order ingredients, • Check freshness of food and discard out-of-date items, • Experiment with recipes and suggest new ingredientsSkills include:, • Some experience as a Chef or Cook, • Hands-on experience with various kitchen equipment, • Ability to remain calm and undertake various tasks, • Excellent time management abilities, • Up-to-date knowledge of cooking techniques and recipes, • Familiarity with sanitation regulations

Job Description Company Overview: At Hawaiian Bros, we live the Aloha spirit and spread it everywhere we go. We're not just about serving amazing Hawaiian-inspired food; we're all about creating a balance between work and life, treating others with respect, and making a positive impact in our communities. When you join our Ohana, you become part of our family, where we support each other and have a blast. Position Overview: As an Aloha Ambassador/Crew Member you'll bring the Aloha spirit to life by providing exceptional customer service. But that's not all - we believe in cross-training our team members to have a diverse set of skills. You'll have the opportunity to learn and grow by working in different positions within our restaurant. Join our team and become a versatile member of our Ohana. Responsibilities: • Greet and welcome guests with a big smile and genuine Aloha., • Make each customer's experience exceptional by listening to their needs and offering personalized recommendations., • Keep the positive vibes flowing and create a harmonious atmosphere for guests and teammates., • Get involved in community initiatives that bring people together and make a difference., • Work as a team to keep operations running smooth and clean and ensure guests have a fantastic time., • Utility roles may include (but are not limited to): Dish, Dole Whip, Service Line, Food Prep, Linebacker, Bagger and Cook – responsible for preparing high quality food in a safe manner, and cleaning/sanitizing items used in food preparation to prevent contamination. Benefits and Perks: • Competitive Pay, Free Meals, Free Uniforms, and Tip Sharing: We believe in spreading the Aloha Spirit., • On Board Referral Program: Help us find great team members and earn up to $500 for each new hire., • Academic Rewards: Get rewarded for rocking your grades., • Employee Assistance Program (EAP): Confidential counseling for you and your loved ones.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description PAY RANGE; $15.00 - $22.00/hour based upon experience. Full-time employees receive benefits; Health Insurance, Vision, Dental, Short Term Disability, Long Term Disability, Life Insurance, Accident Insurance, PTO and 401k! THE HIRING COMPANY: Park Restaurant and Bar is a popular restaurant on the south side of Columbia located in Discovery Park. Park Restaurant & Bar is the place for folks who love local flavors and ingredients. Our small plate menu will entice you to enjoy old favorites and explore new seasonal items alongside friends and family. Our unique bar setting includes a bourbon display, 30 craft beers on tap, community table with fireplace and TVs to catch the Tigers' latest win. THE LINE COOK POSITION: Our line cooks are the heart of our restaurant! You will ensure that our guests keep coming back by preparing menu items as ordered and to our restaurants quality standards! LINE COOK RESPONSIBILITIES: • Prepare and prep menu items for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items according to recipe specifications, ensuring consistent quality and standard portion sizes., • Ensure that food is prepared as ordered, comes out in a timely fashion and meets the restaurants quality standards., • Follows proper plate presentation and garnish set up for all dishes., • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period., • Handles, stores and rotates all products properly., • Assists in food prep assignments during off-peak periods as needed., • Answer, report and follow executive or sous chef's instructions, • Clean up station and take care of leftover food per Park's waste procedures, • Stock inventory appropriately, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers, • Closes the kitchen properly and follows the closing checklist for kitchen stations., • At least 6 months' experience within kitchen preparation or cooking at a casual dining restaurant., • Must be able to communicate clearly, • Have a positive attitude, • Able to have fun and work as a team, • Quality oriented, only serving the absolute best food, • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Be able to work in a standing position for long periods of time (up to 10 hours).

Job Description Who We Are Sage is a place to grab coffee, lunch and brunch in a relaxed, cozy, spot downtown. Customers rave about our lovely atmosphere, friendly staff, and exquisite menu selection. What We Are Looking For We're looking for a prep cook who has a passion for food, strong organizational skills, and a willingness to learn. You will work closely with our chefs to prepare ingredients and maintain a clean and efficient kitchen. All our menu options are made from scratch in-house utilizing a variety of local suppliers. What You'll Be Doing • Prepare and chop vegetables, fruits, and proteins according to recipes and chef instructions., • Measure and mix ingredients as needed for daily menus., • Ensure all food is prepared and presented according to restaurant standards., • Maintain cleanliness and organization of workstations and kitchen areas., • Assist with inventory management and restocking supplies., • Follow health and safety regulations in food preparation and storage., • Previous kitchen experience is a plus but not required., • Basic knife skills and knowledge of food safety practices., • Ability to work in a fast-paced environment and handle multiple tasks., • Strong communication skills and a team-oriented mindset., • Flexibility to work various shifts, including weekends.

Job Description Hours: 9am-2pm, Monday-Saturday Pay: $15-$17/hr, dependent on skill Job Overview: Are you interested in joining the Belly crew? As a line cook during the lunch shift at Belly, you will be responsible for helping to prepare food for guests in the restaurant and for catering orders on a daily basis, working side by side with our executive chef. Come be a part of a great environment and tight-knit staff, and love what you do every day.

Job Description Responsible for preparing food to order, prepping stations for service, cleaning and keeping a sanitized work area

Job DescriptionResponsibilities include: • Assisting in frying donuts, and preparation as needed., • Icing Donuts, • Clean up the kitchen when done., • Must be able to work on foot a long period of time, • Must be able to multitaskings, • Fast and Flexible., • Must be able to come in at 4am, • Must be able to work on weekends, • This is NOT a typical fryer job like the usual resturants. One must be flexible, fast, and be always aware to not over cook the donuts in this final stage.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionFull Benefits offered for employees working 30+ hours per week! OUR LINE COOK POSITION: Our line cooks are the heart of our restaurant! You will ensure that our guests keep coming back by preparing menu items as ordered and to our restaurants quality standards! OUR LINE COOK QUALIFICATIONS: • At least 6 months experience as a line cook within a casual/fine dining restaurant., • Positive attitude is a must!, • Able to have fun and work as a team

Job Description As a growing restaurant, we are looking for an individual to join our team as a Hot Line Chef. Prior kitchen experience is preferred, but not necessary. We are seeking someone with a passion for food, a positive attitude, and a willingness to learn new techniques.

Job Description Entry level kitchen position, assisting kitchen staff in general food preparation and food safety.

Job DescriptionJob Overview: This position includes food preparation, service, and/or sanitation tasks. Prepare food by reading and following recipes according to instructions. Follow proper food handling techniques. Assist in completing the Serving Line Worksheets. Maintain a clean, sanitary, safe, and secure working area. Set up service/preparation areas as assigned. Provide high-quality service to customers; assist in meeting the department’s customer service objectives. Direct, help train, and assist student employees in food preparation and service. Clean and replenish the service/preparation areas, dining room, and dishwashing/pot-and-pan areas during and after service. Complete required training. Help the department constantly improve and reach its vision. Perform other duties as assigned. Shift 9:00 AM - 6:00 PM, alternating weekends Qualifications A job offer for this position is contingent on passing a physical examination to determine if the candidate possesses the physical capabilities necessary to perform the essential functions. • Ability to read, write, and perform basic math., • Six months experience in the preparation and service of food in an institutional or commercial food service facility., • Knowledge of basic food preparation, including basic knife skills, and service and sanitation methods., • Ability to handle and lift heavy kitchen utensils and supplies (e.g. 40 pounds), • Good physical health., • Customer service and supervisory experience with a desire to provide high-quality customer service is strongly preferred.

Job DescriptionEntry level kitchen position, assisting kitchen staff in general food preparation and food safety.

Job Description Entry level kitchen position including: • Cooking food on the line as ordered, • Preparing backups for the line, • Prep work during lulls, • Ensuring quality control of dishes and ingredients Food handlers cards are required by the city of Columbia within 30 days of hiring. Must be able to lift 50 pounds and walk or stand consistently for extended periods of time Availability must remain consistent with applications for a minimum of 3 months upon initial hiring

Job DescriptionWe are currently looking to hire someone that is passionate about food and learning new techniques. Previous kitchen experience is required, but we are willing to teach the art of sushi. Responsiblities Include: • Create and manage a diverse sushi menu with various ingredients and raw fish (i.e. salmon, tuna, unagi), • Preparing all types of sushi, including making nigiri and sashimi, • Selecting fresh fruits and vegetables to make high-quality dishes (including avocado, mango and carrots)

Job Description We are currently hiring for line cooks with full-time availability. The PM shift runs from 3:00 PM to close (around 10:00 PM). Responsibilities include: * Washing dishes * Prepping food for service, including but not limited to: * Making dough * Baking bread * Portioning ingredients * Washing & chopping produce * Preparing sauces * Making food using a woodfire oven * Making food using a convection oven * Preparing cold items such as salads and gelato * Maintaining a clean, organized, and stocked work station * Cleaning and sanitizing prep and cooking areas and equipment * Additional tasks as assigned by management Skills include: * Knife skills * Attention to detail * Ability to multitask * Order timing management * Proper ingredient storage and rotation * Strong communication and teamwork * Adherence to food safety regulations * Commitment to high standards of quality and consistency Previous commercial kitchen experience preferred. This role requires standing for long periods of time and may include lifting heavy objects or equipment. Hourly employees in both front and back of house participate in a tip pool. The average tip pool payout is $6.50/hr.