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Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job Description ACCOUNTABILITY Responsible for setting up and closing event bars, inventory, and/or ordering liquor, maintaining a clean and welcoming environment, and assisting guests and other staff to provide a positive experience for all. The duties of this job are primarily about making connections with other people. In this job, connecting with other people is especially important: meeting new and different people on a day-to-day basis, quickly forming relationships, and using those relationships to get work done. REPORTS TO AND IS SERVED BY: Assistant General Manager & General Manager FLSA Designation: Non-Exempt WHAT TO EXPECT Drink Preparation: Bartenders are skilled in mixing and serving a wide broad range of beverages, including cocktails, wines, beers, and spirits. You'll be expected to have knowledge of various drink recipes and techniques and be able to recommend drinks to customers based on their preferences. Customer Service: Bartenders are often the face of the establishment and are responsible for providing excellent customer service. You'll greet customers, take their orders, and engage in friendly conversation. It's important to listen to customers' preferences and ensure they have a positive experience at the bar. Cash Handling: Bartenders handle cash transactions, including receiving payments and providing change. You may also be responsible for maintaining an accurate cash register and reconciling it at the end of your shift. Bar Maintenance: Keeping the bar area clean, organized, and well-stocked is crucial. This includes restocking alcohol, garnishes, and other supplies, as well as cleaning glasses, utensils, and bar equipment. Regular maintenance of bar equipment, such as cleaning the draft beer lines or changing kegs, may also be required. Responsible for cleaning and maintaining the back of the house areas including the kitchen, back hall, storage areas, drains, shelves, cabinets, counters, storeroom, etc. after each closing and when not in use. Knowledge of Alcoholic Beverages: Bartenders are expected to have a strong understanding of different types of alcoholic beverages, including their flavors, ingredients, and serving techniques. This knowledge enables you to make recommendations, suggest pairings, and provide a memorable experience for customers. Safety and Compliance: Bartenders must adhere to legal and safety regulations related to alcohol service. This includes verifying the legal drinking age of customers, refusing service to intoxicated individuals, and complying with local alcohol laws and regulations. Upselling and Promotion: Bartenders often play a role in promoting special offers, new drinks, or events at the establishment. You may be expected to upsell and recommend premium drinks or suggest food items that pair well with customers' orders. Multitasking: Bartenders often work in fast-paced environments and must be skilled at multitasking. This includes taking multiple drink orders, preparing them efficiently, and serving them promptly while maintaining a friendly and attentive demeanor. Knowledge of Bar Tools and Techniques: Bartenders should be familiar with various bar tools and techniques, such as using shakers, strainers, muddlers, and garnishing drinks. Knowledge of basic bartending techniques, such as stirring, shaking, and layering, is essential. Conflict Resolution: Occasionally, bartenders may need to handle customer complaints or diffuse tense situations. Good interpersonal and communication skills are crucial in dealing with such instances effectively and professionally. Foundational Skills and Qualities: Strong organizational skills to manage tasks and prioritize work. Good physical stamina and the ability to perform physical tasks such as lifting and bending. Ability to work effectively in a fast-paced and dynamic environment. Work Expectations and Responsibilities: Willingness to adapt to a variety of tasks, including "Other duties as assigned." Participate in department meetings and maintain an open line of communication with colleagues. Obtain any required certifications necessary, as relevant to the specific job. PROUD OWNER Greet guests and staff in a friendly, welcoming manner and provide assistance when possible and as requested. Ensures the bar is set up with appropriate levels of liquor, juices, crushes, additives, soda, etc. HELD ACCOUNTABLE TO Build Brand standards, Maintain food safety policies and procedures, Guest satisfaction, Maintain a clean and welcoming environment, Support operations. SOFT SKILLS CHARACTERISTICS: Outgoing, people oriented, persuasive, collaborative, patient, and flexible. MINDSET: Entrepreneurial and infinite mindset, which prioritizes both personal and professional growth. HARD SKILLS EDUCATION AND EXPERIENCE: Bartending Certificate preferred. ServSafe Certification is preferred. Must be able to operate commercial dish machine, vacuum, carpet cleaner, and similar commercial equipment used to maintain the hotel. Be familiar with or capable of learning the computer systems and electronic machines used to carry out the tasks of this position. PHYSICAL DEMANDS: lift, carry, push, and pull up to 50+ lbs. Standing for extended periods and performing repetitive motions. TRAVEL: N/A POSITION: On-site work at each hotel property.

Job Description Candidates Need An Outgoing & Vibrant Personality. Must be ready to work in a fast paced environment and be able to take initiative and work well with a team environment. Applicants must adhere to current Health Department food safety guidelines. Bartenders must hold a Strong Work Ethic & Service Industry Experience Is Preferred.

Job Description Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands. Work in a friendly, fast-paced environment where real friends and real connections are made! We're looking for Full Time & Part Time: * BAR TENDERS / BARTENDERS / MIXOLOGIST Requirement: • Must be 18 years of age, or older (based on local restrictions)., • Previous bartending experience strongly preferred, but we can train you! Wondering what’s in it for you? We can offer you: • Competitive Wages, • Flexible Schedules, • Opportunities for Advancement

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job Description Must be 21 years of age. In this position you will learn the role our bartender plays in our Front of House operations while training to become an Assistant Manager. Our bartenders pour beer (no mixing of drinks required), manage guest seating and wait lists, take to go orders, and serve customers in the bar seats.

Job Description Are you quick on your feet, cool under pressure, and ready to keep the drinks flowing? If you love the energy of a fast-paced bar and want to be an essential part of the team (without the pressure of mixing drinks), we want YOU as our next Barback! Who We Are: We’re all about great drinks, good vibes, and keeping the party going. Our team works hard, has fun, and makes sure our guests have an unforgettable experience. And behind every great bartender is a rockstar Barback who keeps things stocked, clean, and running smoothly. What You’ll Do: • Keep the bar stocked – Refill liquor, beer, ice, and mixers so the bartenders never run dry., • Maintain a clean & organized bar – Wipe down surfaces, remove empty glasses, and make sure everything is spotless., • Support the bartenders – Anticipate their needs, run for supplies, and help them serve drinks efficiently., • Restock & prep – Cut garnishes, refill napkins and straws, and make sure every detail is covered., • Move fast & stay sharp – Bars get busy, and you’ll be in the thick of it, keeping everything running smoothly. What We’re Looking For: • A strong work ethic and a can-do attitude., • Ability to hustle and stay on your feet in a fast-paced environment., • Great teamwork and communication skills., • Attention to detail—because a well-stocked bar makes all the difference., • Previous barback or restaurant experience is a plus, but we’ll train the right person! Why You’ll Love Working Here: • A high-energy, fun work environment., • Competitive pay + tips (because bartenders take care of their barbacks!)., • Flexible scheduling to fit your life., • Opportunity to learn the bar business—this could be your first step to bartending!, • Growth potential—work hard, move up! If you’re ready to be the unsung hero of the bar and keep things running like a well-oiled machine, apply today! Let’s keep the drinks flowing and the good times rolling.

Job Description As a Bartender, you’ll craft high-quality drinks, engage with guests, and keep the bar running smoothly. Responsibilities: • Prepare and serve drinks accurately and efficiently., • Provide outstanding customer service and maintain bar cleanliness., • Manage bar inventory and restocking., • Follow all alcohol service laws and company policies. Requirements: • No previous bartending experience required, previous FOH experience preferred but not required, • Friendly, engaging personality.

Job Description Assist bartender in all ways.

Job Description We ask that applicants have 2 years prior serving and bartending experience. Applicants should be diligent, capable of multitasking, comfortable talking with people, deligating, leading, and able to work as a team. We ask that you are able to follow and create cocktail recipes and train others on said recipes. Precision is extremely important. Must be able to work in a fast paced environment while maintaining food knowledge and making their guests happy! In depth knowledge of wines is a must and Mixology is a plus. Applicants are encouraged to apply online, but will be asked to come into the restaurant for an in-person interview. Hours are Tuesday-Saturday, approximately 2:45-10:00 or later. Part time or full time available. Average pay is around $20-$30/hour after factoring in nightly tips and tip-out from servers.