Chef & Cook jobs in High Point, North Carolina (NC) State

Harris Teeter - JobID: 159612 [Grocery Clerk / Crew Member] As a Deli Bakery Clerk at Harris Teeter, you'll: Take excellent care of Customers by satisfying their needs and exceeding their expectations; Be responsible for processing/packaging/stocking products according to standards; Clean work ar...

We are seeking a visionary Executive Chef to lead our upscale restaurant in the heart of Charlotte, NC. ...

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.Actively engage guests through product preparation, active sampling and suggestive selling.To personally demonstrate superi...

EXECUTIVE CHEF III -THOMASVILLE, NCClick Here to Apply OnlineJob Description Morrison Healthcare Position Title: EXECUTIVE CHEF III -THOMASVILLE, NC Reports To: Director Salary: $60,000-$65,000Position Details: FY2023 Managed Volume Budget is $1. The company is a division of Compass Group and has...

Executive Chef or Chef Manager role. The Chef collaborates with the existing culinary and operations management team and manages the onsite staff. ...

CHEF HOURLY (FULL TIME)Click Here to Apply OnlineJob Description Canteen We are hiring immediately for a full time CHEF HOURLY position. ...

As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Youll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. Develop your passion for food within a h...

Business Dining Chef ManagerClick Here to Apply OnlineJob Description Canteen Position Title: CHEF MANAGER - KING, NC Pay Grade: 11 Salary: $50,000 - $55,000Other Forms of Compensation: Field Incentive Plan bonus eligible Growth. Job SummaryWe are seeking a growth minded Chef Manager for our grow...

Chef-Director, Healthcare Food Service, Bryson City, NC**. Job Category:** Culinary and Nutrition Services Requisition Number: CHEFD006594 Showing 1 location Job Details. Collaborate with registered dietitians and executive chefs to develop menus. ...

As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Youll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. Develop your passion for food within a h...

Contrat : CDDPoste(s) disponible(s) : 1Exprience : 2 5 ansNiveau d'tude : NCLieu de travail : Lege Cap Ferret (33)Dure de travail : 35hDate de dbut : 01/07/2021 Chantier Naval situ sur la commune de Lege Cap-Ferret, au bord du Bassin d'Arcachon, recherche son Chef d'Atelier pour la mcanique Hor...

Assist the Executive Chef (if applicable) with the hiring and ongoing training of the culinary team; conduct pre-interviews with potential staff, passing recommendations to the Executive Chef. In the absence of the Executive Chef, the Executive Sous Chef coordinates the functions of the kitchen s...

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...

Prepare a variety of foods with different methods of preparation. Complete assigned prep work to stock and set-up stations. ...

In addition to daily cooking responsibilities, this role will also prepare food for catered events. We offer more flexible schedules than most restaurants, competitive pay, excellent training, and ...

Keeping restaurants clean and beautiful * Being a Team player Key parts of your day to day will consist of: * Working with our Guests to knowledgeably recommend meal options and fulfill their orders ...

You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

This position offers an opportunity to hone your culinary talents while working with a professionally trained Chef, and ever-changing, high-quality menus and fresh ideas. Come join our team! Who are ...

The EXECUTIVE CHEF is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. ...

Prominent highly-rated luxury Hotel and Restaurant Group seeks an energetic, ambitious, and passionate Sous Chef. This is a hands-on position where you will be responsible for executing vision while assisting the Executive Chef in directing, motivating, and leading your team to excellent results....

Summary: - The ideal Sous Chef will have 3 or more years of experience at the KM or Sous Chef level with a casual, or upscale casual full-service concept, 3M+ annual sales with some exposure to FOH operations - This is a professional award-winning work environment. Sous Chef - Greensboro, NC Upsc...

Restaurant Executive Sous Chef's Responsibilities: . Restaurant Executive Sous Chef's Requirements:. Upscale High Volume Restaurant Sous Chef Experience. Restaurant Executive Sous Chef's Benefits:. ...

TerraBella Senior Living is the proud operator of more than 30 plus, amenity-, care- and lifestyle-focused communities located throughout the Carolinas, Virginia, Kentucky, Georgia, and Tennessee.TerraBella communities together account for more than 2200 units and span a full spectrum of senior l...

Location: University of North Carolina Greensboro - Greensboro, NC.At over 300 college & universities around the country, .We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and...