Do you have a passion for the Culinary Arts and experience working in a bakery? If so, Walt Disney World Resort is seeking Culinary Cook 1s for our Pastry/Bakery team! With the Pastry/Bakery team, we have the opportunity to provide first-rate bakery experiences while working for one of the world’...
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Taco Bell-UCF is looking for a Restaurant Cook to join our team in Orlando, FL. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and...
Cook tasks in the restaurant may include:** Preparing and cooking food orders to meet product quality standards* Food preparation and portioning* Cooking on the grill* Operating the fry station* Dressing items to order* Packaging all menu items and checking for product quality and consistency* Cl...
Do you have a passion for the Culinary Arts and experience working in a bakery? If so, Walt Disney World Resort is seeking Culinary Cook 1s for our Pastry/Bakery team! With the Pastry/Bakery team, we have the opportunity to provide first-rate bakery experiences while working for one of the worlds...
Bistro Cook (Line Cook Full Time)**. At Courtyard we have everything you need to move forward with your new career at the newly renovated Courtyard by Marriott Orlando Downtown; we are looking for a dedicated Bistro Cook to join our Team. Setup and Prepare ingredients for cooking, including porti...
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As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! Responsible for Back of House in operations with the primary mission is to provide the guest with fresh food, outs...
We only have 3 rules at Chuy's.Rule #1 - Do everything you can for the customer.Rule #2 - Keep the restaurant impressively clean and organized.Our prep cooks impress every customer by preparing a home-made meal using fresh, never frozen ingredients.YOU ensure every customer receives their made-fr...
La Luce, Signia by Hilton Orlando Bonnet Creek's signature restaurant created by famed Napa Valley chef and restaurateur Donna Scala. The innovated La Luce is looking for their next Cook I to join the culinary team. Best-in-Class Paid Time Off (PTO). K plan and company match to help save for your...
W Algarve encontra-se em fase de pr-abertura e estamos procura de novos Talentos para fazer parte da nossa equipa para a posio de Governanta(e) de Andares Inspecionar quartos de hspedes, reas pblicas, piscina e etc, aps ser limpo por governantas para garantir o padro de qualidade Executar rela...
Aimbridge Hospitality - Doubletree Orlando [Kitchen Supervisor] As a Cook III at Aimbridge Hospitality, you'll: Supervise the preparation of all food items for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria and Banquets; Assist and supervise on kitchen line during operating ...
Hilton Hotels - JobID: HOT0AI0U [Kitchen Manager] As a Cook Supervisor at Hilton, you'll: Oversee and prepare food items according to designated recipes and quality standards; Oversee and maintain cleanliness and food sanitation; Manage guest orders in a friendly, timely and efficient manner; Ens...
Take charge of kitchen opening, closing and other duties as directed by the Executive Chef. ...
Ensure consistent adherence to ARP’s quality standards, operating systems/procedures, and sanitation and safety regulations/ requirements Actively develop Sous Chefs, and hold Sous Chefs accountable for developing hourly Back of House staff to support the organization’s talent pipeline and drive ...
Executive Chef, Restaurant General Manager, Corporate Team. Partner with Executive Chef in coordinating new menu item line station assignment. Partner with Executive Chef in planning, organizing, and executing new menu food demonstrations and hands-on training sessions. Partner with Executive Che...
Executive Sous Chef Requirements:. Minimum of 3 years of experience, as a Sous Chef, in a scratch kitchen. Minimum of 3 years of experience, as a Pastry Chef, in a scratch kitchen. ...
The overall objective and purpose of the Executive Chef position are to coordinate, supervise and direct all activities of the Culinary department and direct training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food servi...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles ...
Preparing and serving great food * Keeping restaurants clean and beautiful * Being a Team player ... Ability to work any area of the restaurant as needed and to operate computerized Point of Sale ...
We are seeking a Corporate Executive Chef to join our team in Ocala Florida! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant ...
As a Line Cook , you will play a key role in our kitchen, working alongside a talented team of culinary professionals to craft dishes that delight the senses and exceed expectations. Why Join Our ...