Trabajos Chef & Cook en Orlando, OHCrear alertas

Culinary degree or Chefs Apprentice preferred.

Victoria & Albert’s, a prestigious AAA Five Diamond, Forbes Travel Guide Five Star and Michelin Star award-winning restaurant, offers a tantalizing tasting menu featuring modern American cuisine crafted with exquisite ingredients from around the world.Provide leadership, development, support and ...

Culinary degree or Chefs Apprentice preferred.

This posting is for a Sous Chef position at our Theme Parks, Resorts and Catering operations.

Serves as the Chef in Charge when the Executive Chef is not available. Provides multi-unit support in partnership with the assigned parks Executive Chef and provides guidance and direction to hourly and exempt level Culinary Team Members. Acts as a resource to the broader park Chef team and commu...

Victoria & Albert’s, a prestigious AAA Five Diamond, Forbes Travel Guide Five Star and Michelin Star award-winning restaurant, offers a tantalizing tasting menu featuring modern American cuisine crafted with exquisite ingredients from around the world.Provide leadership, development, support and ...

Completion of Chefs apprentice or equivalent preferred. New starting rate for Chef Assistant: $24. Completion of Chefs apprentice or equivalent preferred.

Inform Chef of excess food items for use in daily specials.

Do you have a passion for the Culinary Arts and experience working in all stations of a kitchen? If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary Cast Members at Walt Disney World have the opportunity to provide first-rate dining experiences while working for one...

Horarios: Full Time - Turnos rotativos.Requisitos: Ingles avanzado, experiencia minima 6 meses en el cargo.Pago por hora: Dependedieno del nivel de experiencia.

Create new and maintain existing recipe costing in partnership with GM and designated chefs. Executive Chef experience in a full-service restaurant. Summer House on the Lake is Hiring Now: EXECUTIVE CHEF!.

A Prep Chef/Chef Assistant has many responsibilities in the restaurant, including preparation and presentation of food items, cleaning and maintenance of kitchen areas and equipment, and assisting the Chefs in the day-to-day operations of the kitchen. Assist Chefs in daily kitchen operations as n...

Sous Chef Responsibilities include, but are not limited to:. The Sous Chef position requires the ability to perform the following:.

This role is ideal for a focused, technique-driven chef who thrives in a refined yet fast-paced environment.

Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Create new and maintain existing recipe costing in partnership with GM and designated chefs. Executive Chef experience in a full-service restaurant.

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Full-time and part-time, permanent, positions are available.Schedule: Hours of business, flexible.HERE ARE THE BENEFITS WE OFFER OUR STAFF:.Flexible scheduling - part time and full-time positions.Discounted Shift Meal + 20% discount when dining as a guest.Training & growth opportunities.OT hours ...

Run the line, and entire kitchen in the absence of the Sous Chef.

You will perform administrative duties supporting the Executive Chef and Executive Sous Chef within our culinary kitchens.

We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!. The Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation. Proven experience as an Execut...

Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Must be able to successfully pass Benihana chef training pr...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.Works to continually improve guest and employee satisfaction while maintaining the operating budget.Leads development and training of t...

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented.Health, Dental benefits, Vision and a 401k plan match.Provided breakfast, lunch, and dinner shift meals.Growth and deve...

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Develop the f...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.Works to continually improve guest and employee satisfaction while maintaining the operating budget.Leads development and training of t...

The Chef de Cuisine is responsible for the preparation of high-quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and always maintaining and adhering to the health and food safety program per state and federal regulati...

Represents Chef in his/her absence. Communicates daily with respective Restaurant Sous Chefs and department team members to obtain/provide current information regarding daily activities/functions and upcoming events. ACF certification as "Sous Chef" or culinary degree from recognized culinary ins...

Run the line, and entire kitchen in the absence of the Sous Chef. PM Ravello Chef de Partie (Dinner Service).

Four Seasons - 10100 Dream Tree Boulevard [Kitchen Supervisor / Cook] As a Chef de Partie at Four Seasons, you'll: Lead the culinary team, ensuring high-quality food production; Oversee food preparation, cooking, and presentation in accordance with company standards; Collaborate with Executive Ch...

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Develop the f...

The Indigo Road is hiring experienced Sushi Chefs who specialize in creating sushi dishes in Japanese restaurants. As the Traveling Sushi Chef, you ensure all ingredients are fresh and observe traditional Japanese sushi-making standards. Executive Chef (2+ years) preferred background in elevated ...

The Sous Chef is responsible for all food and food related costs, procedures, quality, and all back of house labor percentage and budgets. Work with Executive Chef to schedule shifts for kitchen staff. Facilitate open communication with the Sous Chefs, supervisors and staff.

Superica is seeking a culinary leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the recipe ...

Communicate expectations daily with Sous Chefs to ensure smooth continues operation. A minimum of 4 year degree from an accredited university in Culinary or related major or 4 years experience as an Executive Chef or a combination of both experience and education.

Do you have a passion for the Culinary Arts and experience working in all stations of a kitchen? If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary Cast Members at Walt Disney World have the opportunity to provide first-rate dining experiences while working for one...

A Prep Chef/Chef Assistant has many responsibilities in the restaurant, including preparation and presentation of food items, cleaning and maintenance of kitchen areas and equipment, and assisting the Chefs in the day-to-day operations of the kitchen. Assist Chefs in daily kitchen operations as n...

Director, Culinary Operations & Innovation (Executive Chef) is responsible for the research and development of recipes consistent with Miller's Ale House's (MAH) quality, standards, and innovation.

We are seeking a passionate, creative, and service-focused Cook to join our team.The ideal candidate will have a wealth of experience in the culinary sector, preferably within a hotel or guest house setting.The focus of the role is to bring fresh, innovative food and menus to our guests, and cook...

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Position requires a minimum of 3+ years of sous chef experience and 5+ years of kit...

The Sous Chef is responsible for leading the daily culinary activities within the restaurant. A Sous Chef must be certain that each menu item is prepared with the highest quality in mind. A successful Sous Chef is able to effectively delegate responsibilities and maximize productivity, as well as...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. The Sous Chef is responsible for supporting the...