Chef & Cook jobs in Allentown, PA - Page 3Create job alerts

Must have prior cook experience.

Skills you'll learn align with Preparation & Cooking, Stocking & Storage, Hospitality. If you have prior experience, the Army Civilian Acquired Skills Program (ACASP) can reduce the length of your initial training and streamline your assignment process, so you can start your Army career sooner. As a

Culinary And Hospitality School Grads Opportunity.Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for food and service.We are seeking team members for full and part-time roles in a busy commercial kitchen and caf operations setting.Experience is a

Hanover Hill Behavioral Health, located in Bethlehem, Pennsylvania, will combine two leaders in health care, in the partnership of Universal Health Services & Lehigh Valley Health Network starting in late fall 2025. This brand new 144-bed free standing behavioral health facility will offer the commu

ARMY OR ARMY RESERVE*** As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. Skills you'll learn align with Preparation & Cooking, Stock

Skills you'll learn align with Preparation & Cooking, Stocking & Storage, Hospitality. If you have prior experience, the Army Civilian Acquired Skills Program (ACASP) can reduce the length of your initial training and streamline your assignment process, so you can start your Army career sooner. Citi

We are hiring immediately for full time.Mack Trucks, LVO - 7000 Alburtis Road, Macungie, PA 18062.Note: online applications accepted.Monday - Friday, 1:00 pm - 9:30 pm.One year of kitchen/cashier experience is a plus.Perks: Employer provided chef coats! Non slip shoe purchase assistance! Quarterly b

We are hiring immediately for full time.Mack Trucks - 7000 Alburtis Road, Macungie, PA 18062.Note: online applications accepted.Monday - Friday, 5:00 am - 1:30 pm.One year of kitchen experience is a plus.Perks: Quarterly bonus opportunities! Employer provided chef coats! Paid time off!.Internal Empl

Dynamic individual with strong leadership and communication skills needed to perform the duties of an Adjunct Chef Instructor. Bachelor's degree preferred; 2) Current Serv-Safe certification; 3) Minimum of 5 years full-service restaurant experience; minimum of 2 years' experience in a chef/superviso

We are looking for a full time cook to join our team at our Lehigh County Center for Recovery. Cook and prepare food according to approved menus.

Dynamic individual with strong leadership and communication skills needed to perform the duties of an Adjunct Chef Instructor. Bachelor's degree preferred; 2) Current Serv-Safe certification; 3) Minimum of 5 years full-service restaurant experience; minimum of 2 years' experience in a chef/superviso

Luke's is proud of the skills, experience and compassion of its employees.Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educ

Sous Chef / Kitchen Manager Opportunity. Metz Culinary Management is growing and we have an opening for a Rock Star Sous Chef / Kitchen Manager who shares our passion for food, service, and leadership.

Job DescriptionBenefits: • Employee discounts, • Free food & snacks, • Free uniforms, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended aren

Dynamic individual with strong leadership and communication skills needed to perform the duties of an Adjunct Chef Instructor. Bachelor's degree preferred; 2) Current Serv-Safe certification; 3) Minimum of 5 years full-service restaurant experience; minimum of 2 years' experience in a chef/superviso

Cook - Da Vinci Science Center.

Assists Bakery Manager in day-to-day functions of Bakery operations such as merchandising, ad execution, associate engagement and customer service. Performs duties of Bakery Manager in their absence. Supervises associates within the department in partnership with or absence of the department manager

Line Cook - Part Time Allentown, PA (near airport) Pay $15 to $18 3 days per week 4:00 PM start time. Requirements for an Assistant Cook.

Job Description Our head banquet chef oversees the planning, preparation, and execution of food for our events and restaurant, managing kitchen staff and ensuring high-quality meals are delivered on time and within budget. This role involves menu planning, kitchen and staff management, and maintaining food safety and quality standards. Key Duties and Responsibilities Food Preparation & Presentation: Prepare food for service, ensuring that all prepared food meets the highest standards Staff Management: Supervise, schedule and coordinate kitchen staff to guarantee smooth kitchen operations. Leadership: Train and mentor a skilled culinary team Kitchen & Equipment Management: Ensure that kitchen and all equipment is clean and functioning properly Inventory & Ordering: Manage food inventory, order supplies, and control costs and waste to stay within budget. Coordination with Event Planners: Work closely with event organizers and clients to ensure menus meet expectations and any special requests are fulfilled. Health & Safety Compliance: Enforce strict hygiene, sanitation, and food safety standards within the kitchen. Problem Solving: Handle last-minute changes, equipment issues, or ingredient shortages efficiently. Menu Planning: Collaborate on restaurant and event menus, daily specials Administrative Tasks: Assist with budgeting, record-keeping, staff scheduling, and reporting. Performs other related duties as assigned. Required Skills and Qualifications · 5+ years of culinary experience in a banquet/event environment, including at least 2 years in a leadership role · Culinary degree or certification required · Current ServSafe certification Extensive knowledge of cooking methods, cuisines, and dietary restrictions. Proven cooking experience in a high-volume kitchen. Strong leadership and team management abilities to motivate kitchen staff and supervise workflow. Excellent organizational and time management skills to manage multiple simultaneous events. Ability to work well under pressure and adapt to changing situations. Proficient understanding of food safety, sanitation regulations, and kitchen equipment maintenance. Effective communication and interpersonal skills for liaising with clients and staff. Creativity in menu design and presentation. Must be available to work varied shifts including weekends and holidays. Must be available and able to work any kitchen position as needed. Work Environment Must be able to work in an indoor/outdoor kitchen environment that may involve exposure to extreme heat or cold, as well as smoke. Ability to work in a fast-paced and potentially stressful environment while maintaining physical stamina and mental composure under pressure. Physical Requirements Prolonged periods of standing while preparing and cooking food. Must be able to move product and equipment up to 50 pounds with or without assistance.

Job DescriptionAt Nothing Bundt Cakes, the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests favorite recipes. Youll make the cakes that make peoples days, so youll get to enjoy yours as well. Here are a few reasons working here is so sweet: We offer flexible work schedules. Were keeping it casual. T-shirts and sneakers are where its at! Cake discounts. Yummm! This job is fun. Its literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! Youll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job.

Job DescriptionBenefits: • Employee Discount, • 401(k), • Paid time off Join the Sweetest Team at Vegan Treats! Are you a passionate Pastry Chef or Cake Decorator who thrives on fun, flavor, and all things creative? Do you dream in layers of sponge, silky frostings, and intricate piping? If so, Vegan Treats, Inc. in Bethlehem, PA wants YOU to join our team of talented dessert artists! While some of our cakes are elaborate showstoppers, we also need skilled hands for consistent, high-quality production work, from classic piping and finishing touches to creating our signature treats day in and day out. Were looking for an Experienced Pastry Chef or Cake Decorator (3+ years preferred) who takes pride in their craft and brings imaginative energy into every creation. Our bakery is a vibrant, energetic space where creativity flourishes, teamwork thrives, and every day is filled with opportunities to create edible art. This isnt just a jobits a chance to build a career and unleash your passion for pastry alongside some of the most skilled and supportive bakers in the business. Why Youll Love Working With Us: • Competitive hourly wage that reflects your skills and creativity, • 401K (after 6 monthsbecause your future matters to us!), • Paid Time Off after 1 year of employment, • A fun, supportive, and diverse team that feels like family, • The opportunity to turn your baking dreams into reality every single day What Youll Be Doing (Living Your Best Pastry Life): * Craft and decorate stunning cakes, pastries, cupcakes, and other treats using innovative techniques and top-tier vegan ingredients • Collaborate with customers to bring their cake and dessert visions to lifeno idea is too wild or whimsical!, • Stay up to date on the latest trends in vegan baking, pastry arts, and cake decorating, • Manage inventory of pastry suppliesbecause running out of chocolate chips is not an option!, • Maintain a clean and organized workspace that meets health and safety standards, • Jump in to help with baking, packaging, and other bakery magic whenever needed What Were Looking For: * 3+ years of professional experience as a Pastry Chef or Cake Decorator • Expertise in piping, fondant work, edible painting, and other advanced decorating techniques, • Strong artistic flair and attention to detail, creating picture-perfect designs every time, • A team-player attitude with excellent communication skills, • Ability to work efficiently in a fast-paced environment while juggling multiple orders, • Chocolate experience is always welcome, whether its molding, tempering, or creating stunning chocolate decorations, • Flexibility to work weekends and holidaysbecause thats when the celebrations happen! Time to Show Off Your Sweet Skills! During the interview process, youll get the chance to showcase your portfolio of creations and participate in a hands-on decorating demonstration. Were excited to see your creativity in action! Location: On-site at Vegan Treatsno remote baking (as tempting as that sounds). If youre ready to roll up your sleeves, bring your creativity to life, and join a passionate, supportive team, hit that apply button and lets bake something magical together! Vegan Treats Where every creation is a masterpiece.

Job Description Join the Sweetest Team at Vegan Treats! Are you a passionate Pastry Chef or Cake Decorator who thrives on fun, flavor, and all things creative? Do you dream in layers of sponge, silky frostings, and intricate piping? If so, Vegan Treats, Inc. in Bethlehem, PA wants YOU to join our team of talented dessert artists! While some of our cakes are elaborate showstoppers, we also need skilled hands for consistent, high-quality production work, from classic piping and finishing touches to creating our signature treats day in and day out. We’re looking for an Experienced Pastry Chef or Cake Decorator (3+ years preferred) who takes pride in their craft and brings imaginative energy into every creation. Our bakery is a vibrant, energetic space where creativity flourishes, teamwork thrives, and every day is filled with opportunities to create edible art. This isn’t just a job—it’s a chance to build a career and unleash your passion for pastry alongside some of the most skilled and supportive bakers in the business. Why You’ll Love Working With Us: • Competitive hourly wage that reflects your skills and creativity, • 401K (after 6 months—because your future matters to us!), • Paid Time Off after 1 year of employment, • A fun, supportive, and diverse team that feels like family, • The opportunity to turn your baking dreams into reality every single day What You’ll Be Doing (Living Your Best Pastry Life): * Craft and decorate stunning cakes, pastries, cupcakes, and other treats using innovative techniques and top-tier vegan ingredients • Collaborate with customers to bring their cake and dessert visions to life—no idea is too wild or whimsical!, • Stay up to date on the latest trends in vegan baking, pastry arts, and cake decorating, • Manage inventory of pastry supplies—because running out of chocolate chips is not an option!, • Maintain a clean and organized workspace that meets health and safety standards, • Jump in to help with baking, packaging, and other bakery magic whenever needed What We’re Looking For: * 3+ years of professional experience as a Pastry Chef or Cake Decorator • Expertise in piping, fondant work, edible painting, and other advanced decorating techniques, • Strong artistic flair and attention to detail, creating picture-perfect designs every time, • A team-player attitude with excellent communication skills, • Ability to work efficiently in a fast-paced environment while juggling multiple orders, • Chocolate experience is always welcome, whether it’s molding, tempering, or creating stunning chocolate decorations, • Flexibility to work weekends and holidays—because that’s when the celebrations happen! Time to Show Off Your Sweet Skills! During the interview process, you’ll get the chance to showcase your portfolio of creations and participate in a hands-on decorating demonstration. We’re excited to see your creativity in action! Location: On-site at Vegan Treats—no remote baking (as tempting as that sounds). If you’re ready to roll up your sleeves, bring your creativity to life, and join a passionate, supportive team, hit that apply button and let’s bake something magical together! Vegan Treats – Where every creation is a masterpiece.