Chef & Cook jobs in Allentown, PACreate job alerts

Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends).Age Requirement: Must be 18 years or older Location: Allentown, PA Address: 3900 W Tilghman Street Pay: $15.Job Posting: 11/04/2024 Job Posting End: 12/04/2024 Job ID:R0228641 we are a food market where you make the...

Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends).Age Requirement: Must be 18 years or older Location: Allentown, PA Address: 3900 W Tilghman Street Pay: $15.Job Posting: 11/11/2024 Job Posting End: 12/11/2024 Job ID:R0229413 we are a food market where you make the...

No experience requited, hiring immediately, appy now.Job Description The Sandwich Artist

No experience requited, hiring immediately, appy now.Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparatio...

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding i...

BJ's Restaurant & Brewhouse - 665 N Krocks Rd.Kitchen Staff / Food Prep] As a Prep Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare food items; Follow recipes, portion control and presentation specs; Re...

Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor on execution of menu items at the Club portable. Training in food preparation or experience working in a fast-paced kitchen environment in a Prep Cook capacity is preferred. Responsible for reporting any maintenance r...

Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas.

Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you.We do everything possible to earn your trust and help you succeed-every day, in every way.Eligible for quarterly increases based on performance.Paid vacation & holiday...

Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun atmosphere.Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.Follow procedures to prepare food produc...

Oak View Group - PPL Center [Kitchen Staff / Grill Cook / Line Cook] As a Concession Cook at Oak View Group, you'll: Prepare and cook food items for concession stands; Ensure food quality and safety standards are met; Maintain inventory and order supplies as needed; Clean and sanitize kitchen equ...

Oak View Group - Chickies & Petes - Allentown [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Oak View Group, you'll: Prepare and cook food items according to recipes and quality standards; Clean and sanitize work areas, equipment, utensils, dishes, and silverware; Monitor food stock and pl...

On The Border - 909 Airport Center [Line Cook / Kitchen Staff] As a Cook with On The Border, you'll: Prepare high quality food to recipe specifications; Adhere to safety and sanitation policies and procedures; Communicate cook times, potential issues with Managers and Team Members; Complete assig...

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.They ensure that food is prepared quickly, efficiently, and precisely.Prepare ingredients for cooking, including portioning, chopping, and storing

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Morrison Living is hiring immediately for a Sous Chef. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....

The Concessions Prep Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment.The Concessions Prep Cook must adhere to high food quality standards to ensure guest satisfaction.Portion control, food waste and sanitation are additional areas th...

Reportingdirectly to the Executive Chef, the successful AM Sous Chef will have anin-depth familiarity with the kitchen's operations so that they may fill in forthe Executive Chef when needed and assist them in resolving any problems thatmay arise. Assist in banquet service whenever needed by the ...

Under the advisement and direction of the Corps Officers and Shelter Director, the Cook will manage an inventory of food, maintain a clean, safe, and sanitary kitchen and storage room, and prepare two (2) balanced meals per day according to dietary guidelines.The cook will also work closely with ...

GM | CHEF | AGM | KM FOH + BOH Restaurant Managers. Restaurant General Manager, Chef, AGM, Dist. ...

Are you looking for a career where you can make an impact on others' lives?.Caf the Lodge (a program of RHD) is a full-service caf that employs and trains people in recovery from challenges resulting from mental health issues.Clients prepare and serve quality coffee, tea, breakfasts and lunches i...

General Managers provide the vision and leadership to all Crew, Shift Supervisors, and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.Understand that growth is as m...

Ideal candidates will have a passion for guest service satisfaction, the restaurant industry, and must be able to work flexible schedules including weekends and holidays and should have a great attitude and take pride in their work!. Villa Restaurant Group is an Equal Employment Opportunity Emplo...

As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Direct and oversee all culinary operations, t...

Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience.This role requires excellent customer service skills and the ability to work efficiently in a fast-paced environment.Greet guests and present them ...