Chef & Cook jobs in Houston, TX - Page 7Create job alerts

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals.You will be responsible for hiring and supervising the kitch

As the baker, you will be responsible for preparing baked goods of different varieties and will likely have opportunities to create or innovate recipes.You may work directly with customers and in all cases, a commitment to customer satisfaction and a passion for providing consistent quality is a ...

As the baker, you will be responsible for preparing baked goods of different varieties and will likely have opportunities to create or innovate recipes.You may work directly with customers and in all cases, a commitment to customer satisfaction and a passion for providing consistent quality is a ...

As the baker, you will be responsible for preparing baked goods of different varieties and will likely have opportunities to create or innovate recipes.You may work directly with customers and in all cases, a commitment to customer satisfaction and a passion for providing consistent quality is a ...

You are the ultimate creator of fluffiness and joy.And lucky for us, you bake this joy in large quantities.From pastries to cakes to guilty pleasures you've created on your own, every treat contains that ""can't say no"" element.Once customers take a bite, watch the regret leave their body.You ma...

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

Four Seasons - 1300 Lamar street [Kitchen Supervisor / Cook] As a Chef de Partie at Four Seasons, you'll: Lead the culinary team, ensuring high-quality food production; Oversee food preparation, cooking, and presentation in accordance with company standards; Collaborate with Executive Chef to dev...

Understand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriously.

As a baker, you will greet customers, answer questions, clean workstations and equipment, make sure the kitchen is stocked, and perform other duties as needed.To be a successful baker, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, an...

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

Perfect recipes and plates is just how you roll and you believe in food safety! You are the creator of our fantastic dishes.Maybe you call yourself a culinary expert or foodie! You are detail-oriented and take pride in the food you create and want the customer to enjoy your masterpiece.Why work h...

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.You'll know your prep work like the back of your hand, and ...

As the baker, you will be responsible for preparing baked goods of different varieties and will likely have opportunities to create or innovate recipes.You may work directly with customers and in all cases, a commitment to customer satisfaction and a passion for providing consistent quality is a ...

As the baker, you will be responsible for preparing baked goods of different varieties and will likely have opportunities to create or innovate recipes.You may work directly with customers and in all cases, a commitment to customer satisfaction and a passion for providing consistent quality is a ...

As the baker, you will be responsible for preparing baked goods of different varieties and will likely have opportunities to create or innovate recipes.You may work directly with customers and in all cases, a commitment to customer satisfaction and a passion for providing consistent quality is a ...

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full and part-time opportunities available.Competitive wage starting at $23-25/hour and PTO!.These positions involve high volume bread ...

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.