Chef & Cook jobs in San Antonio, TX - Page 2Create job alerts

Sous Chef, CIO, Chef, Restaurant.

No experience requited, hiring immediately, appy now.Job Description The Sandwich Artist

No experience requited, hiring immediately, appy now.Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparatio...

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding i...

Where Flavor Gets Its Wings! We pride ourselves on being Wingstop’s largest franchisee! Join us today! We are actively seeking cashiers to advance their career in the food service industry! What You Will Enjoy: -Raises twice a month! -Career Advancement Opportunities -Ongoing Career & Leadership...

Wingstop - Dominion is looking for a Restaurant Cook to join our team in San Antonio, TX.This position is full time or part time.The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity a...

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with diffe...

Wingstop - Blanco is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in San Antonio, TX.As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare a...

Must see clearly (with our without glasses) to read, interpret and understand recipes, menus, food orders, packing slips, etc. Burger World Texas is an independently owned and operated franchisee of BurgerFi International, LLC. Line Cooks (Grill & Fry Station) are responsible for ensuring the ord...

Wingstop - Dominion is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in San Antonio, TX.As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare...

Sonida Senior Living - 8551 Huebner [Kitchen Supervisor / Cook] As a Dining Service Chef at Sonida Senior Living, you'll: Be responsible for providing healthy food for residents; Maintain standards for dining services to the Residents to include efficient meal service delivery, customer service a...

Where Flavor Gets Its Wings! We pride ourselves on being Wingstop’s largest franchisee! Join us today! We are actively seeking Cooks to advance their career in the food service industry! What You Will Enjoy: -Raises twice a month! -Career Advancement Opportunities -Ongoing Career & Leadership De...

Terry's Burger Stand - JobID: 100-145799404 [Counter Attendant / Crew Member] As an Order Taker at P.Terry's Burger Stand, you'll: Smile through a mask and a headset, speak clearly and show genuine care for the guest experience; Ensure order accuracy and anticipate needs; Ensure a pleasant experi...

Oversee the day to day operation of the Central Bakery and Food Production.

The Quarry Golf Course is seeking a new member for our Kitchen Dish Team.Our Mission is TO PROVIDE AND EXCEPTIONAL GOLF AND DINING EXPERIENCE.The Food and Beverage Service Team is a critical component to this Mission.Line Cook ($16/hr plus gratuity when working special events).

We only have 3 rules at Chuy's.Rule #1 - Do everything you can for the customer.Rule #2 - Keep the restaurant impressively clean and organized.Our line cooks impress every customer by preparing a home-made meal using fresh, never frozen ingredients.YOU ensure every customer receives their made-fr...

Il Forno Pizza is looking for qualified applicants to join our back of house crew.Experience working in a scratch pizza kitchen is preferred, but we're willing to train those who demonstrate the ability to listen and learn.Il Forno is an award winning wood-fired pizza restaurant with a focus on l...

Reports to: Managing Partner, Culinary Partner or Store Leader on Duty.Position Summary: Line Cook is responsible for preparing and cooking food items in accordance with company standards.The Line Cook must coordinate orders to ensure they are cooked timely and with accuracy.They should demonstra...

Hard Rock - JobID: 35379 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Hard Rock, you'll: Be responsible for making prep recipes and cooking menu products to spec; Properly read items printed on order tickets or automated Kitchen Display System; Assemble orders, double checking produ...

Communicates and reports and mechanical problems with the Chef or sous chef. Set up his/her own station and mise en plas to the executive Chef Specifications and recipes. Communicate with the sous chef on duty to assure proper service according to assigned shift.

High Volume Full Service Executive Chef. As the Executive Chef, your key responsibilities will involve collaborating with internal and external clients to oversee the entire catering process, ensuring seamless execution from inception. Institutional and batch cooking experiences.

Guaranteed Average Pay starts at $16-18.Family Meal Included Every Shift.Hello, we are Gwendolyn LLC, with two prominent restaurants in San Antonio: Kimura Ramen (at 1017 N.Flores,), and Il Forno Pizzeria (Southtown SA).New larger restaurant, so many positions and shifts to choose from.Full time ...

We are looking for a curious line cook that wants to be part of an inventive culinary team.If you prefer to work in a creative atmosphere that takes pride in the ingredients we use and purveyors we support rather than work in a ho hum, run of the mill chain restaurant, we look forward to intervie...

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by:.