Chef & Cook jobs in Bellevue, WA - Page 2Create job alerts

Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining...

Job Description Position Requirements: * Baking experience is required. Gluten free baking experience is a plus, but not necessary. We are willing to train the right person. * Ensure consistent production of high-quality baked goods, conduct quality control evaluations and collaborate with...

Aramark - JobID: 591640 [Kitchen Manager] As a Lead Cook at Aramark, you'll: Cook and prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures; Safely handle knives and equipment such as grills, fryers, ovens, broilers, et...

Job DescriptionShifts: Monday - Friday 9:30am - 4pm. Occasionally work on Saturday if needed. NO EXPERIENCE NECESSARY. WE HAVE ON THE JOB TRAINING Job Description: The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contr...

Job Description DIN TAI FUNG RESTAURANTS LOCATION: 600 Pine Street, Seattle, WA 98101 (Pacific Place) PAY RANGE FOR PREP COOK: $21.00 - $24.96/hour - Prep Cooks = $21.00 - $21.84/hour - Dumpling Prep Cooks = $21.50 - $24.96/hour - Hiring Multiple Positions - Urgently Hiring - Job Type: ...

Our menu features seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients. The job posting highlights the most critical responsibilities and requirements of the job. Experience in fine dining atmosphere and high volume required.

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ove...

As a Banquet Cook, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to Cook, Banquet, Suite, Hospitality, Hotel.

Aramark - JobID: 554126 [Restaurant Manager] As a Supervisor at Aramark, you'll: Direct and assign associates in the performance of their duties; Direct safe operation of equipment such as hot boxes, tables, chairs, ovens, etc; Ensure food safety and sanitation guidelines are in place and adhered...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Our Sous Chefs are responsible for:. In absence of the Executive Chef, oversees directs all dining service Team Members assigned during a shift. Prepares food items following proper procedures specified by Executive Chef.

We focus on cooking and baking almost everything from scratch. Prepare and cook meals in accordance with established menus, recipes, dietary, and sanitary guidelines. At least one (1) year experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food...

Sous Chef, Chef de Cuisine, Senior Sous Chef of Banquet Chef). Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as...

We have an opening for a COOK, PREP (PART TIME) position.

Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Pioneers of the revolving sushi concept!.

Bring the heat! As a Sous Chef at Lumen Field, you will assist in leading culinary operations with passion and precision. You will support the Executive Chef, execute high-volume production, and ensure food quality and safety are top-notch. Collaborate with Executive Chef on menus and ordering.

The Sous Chef will work in conjunction with the Executive Chef and will be responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified ...

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Diversity of thought and inclusion for all is what drives our success - we...

PCC Cooking Class Instructors teach and lead PCC Cooking Classes for Kids' and Teens' Camp attendees. During classes instructors will be expected to provide excellent, professional customer service, teach the provided lesson plan, create a positive and fun learning environment, and manage the cla...

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International.

The Cook is responsible for preparing and cooking meals according to the dietary needs and preferences of residents in a skilled nursing facility. Cook - Skilled Nursing or Long-term Care Experience a Must!. Prepare and cook a variety of meals for residents, ensuring nutritional and dietary needs...

This intermediate line cook position requires good communication as well as at least 2 years of previous line cook experience. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling and be comfortable in prod...

The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to c...

Banquet Chef and/or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 2 years. We are seeking a skilled and passionate Banquet Sous Chef with genuine enthusiasm and creativity!. The Banquet Sous Chef will be responsible for, but not limited to:.

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel ...

Reporting to the Director of Co-op Experiences, the Co-op Chef uses discretion in assigning duties and making employment decisions, ensuring a high-performing team that delivers exceptional culinary experiences. Culinary degree or equivalent Sous Chef experience considered in lieu of degree. Supe...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently.

Oak View Group - Seattle Aquarium [Kitchen Supervisor / Cook] As an Executive Chef at Oak View Group, you'll: Manage, develop and mentor staff of 20 full-time and part time culinary employees; Control labor costs through effective scheduling of kitchen staff, cross-training and development of emp...

Job Description Eastside Preparatory School is seeking an experienced Pastry/Prep Cook to join our established team! We are looking for someone who is willing to learn and grow within our school, a team player, detail oriented, personable and driven. Key skills we are looking for in a candidate...

Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seatt...

It starts with hiring people who share our passion for food and hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U. Hello, we’re Pacific Coast Hospitality and we have an outstanding. This award winning, family owned and operated hospitality group, has several successf

As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines. Contributes to a positive team...

Keeps station and cooking equipment clean following all infection control procedures. Begins and ends tray assembly including service ware, condiments, hot and cold items as they are finished by Line and Cold Pantry Cooks.

Restaurant Team Members - Cooks:.

Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and e...

Temporarily support the operation to deliver Superior Guest Service by performing duties which includes: cooking and plating food products in accordance with production requirements and quality standards.Maintains a safe sanitary work environment.Cooks, plates, and follows portion standards for f...

We're hiring a Line Cook for Jackson Park Golf Course Grill!. Ideal candidates are highly dependable, team-oriented, and able to take direction with at least 1-2 years of cooking experience in a fast-paced environment. The Line Cook will assist the Chef and Kitchen Manager in preparing food for a...

We are hiring immediately for full time.Boeing Renton 4-21 - 998 Logan Avenue North, Renton, WA 98057.Note: online applications accepted only.Monday through Friday, hours may vary.Perks: Paid vacation, medical benefits, and shift meals!.Internal Employee Referral Bonus Available.Want to apply to ...

We are hiring immediately for a full time.North East 10th Street, Bellevue, WA 98004.Note: online applications accepted only.Monday through Friday, hours may vary.Previous culinary experience is required.Perks: ORCA card, paid time off, weekends off, sick pay, and vacation pay! Medical, dental, a...

As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Kent, WA location for our correction division. At least one yea...

Some locations may require prior cook experience. Apply your passion for food and your attention to detail to create memorable guest experiences! As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away...

The Culinary Cook is responsible for prepping, preparing, and cooking products according to recipe specifications and food safety and sanitation guidelines. The Cook has the ability of running a station within the kitchen without constant supervision. Prepare and cook products according to recipe...

The Sous Chef reports directly to the Chef. Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms, and scratch cookery. Establishes and maintains good communication and a positive working relationship with the Owners, Service Director, Chef and back of h...

Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. As Sous Chef, you will have the opportunity to connect with and positively impact the lives of our residents daily. Work closely with the ...

Here's what we offer our Cook/Production Team Members:.