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Seasonal Thanks for your interest in Schweitzer! We’re a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS: • Free Ikon Pass for all eligible employees, • Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents, • Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts, • Employee housing available in Sandpoint area, • Onsite employee childcare available (limited space), • Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge, • Generous discounts on outdoor gear, apparel, food, lodging, etc., • Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees, • 401k plan with generous employer match, • Paid parental leave of up to 6 weeks for eligible employees, • Discounts available for equipment rentals (based on availability), retail, food, lodging, and more, • Pro-deal pricing on equipment from top outdoor brands, • Bereavement pay, • Employee transportation available, • Discounted tuition with partner online university for all Alterra Mountain Company employees to further education Employment Status: Part Time Seasonal Wage Range: $12.00 + tips Minimum Age: 21 Background Check Required: No Driver Verification Required: No Position Summary: Schweitzer Ski Resort is seeking an experienced, professional, and guest-focused Banquet Bartender to support weddings, corporate events, meetings, and special occasions. This seasonal, part-time role is ideal for individuals who excel in fast-paced environments and take pride in providing exceptional beverage service while maintaining efficiency, accuracy, and hospitality standards. Must be 21 years or older to apply. This position will begin Mid-Late May and will continue through the summer season. Prior bartending experience required; banquet or high-volume experience preferred. Schedule: Evenings, primarily Thursday through Saturday Shift Length: 6-10 hours per event Essential Functions and Major Responsibilities: • Set up, stock, and break down banquet bars according to Banquet Event Orders (BEOs)., • Prepare and serve alcoholic and non-alcoholic beverages efficiently and accurately., • Ensure all beverages are served in compliance with state and local alcohol regulations., • Maintain appropriate par levels of bar supplies, garnishes, and glassware during events., • Provide friendly, professional, and attentive service to guests., • Monitor guest alcohol consumption and practice responsible alcohol service., • Maintain cleanliness and organization of bar and service areas throughout events., • Communicate effectively with banquet servers, captains, and management to ensure smooth event flow., • Assist with additional banquet service or breakdown duties as assigned. Secondary Responsibilities: • Greet guests warmly and engage in a courteous, professional manner., • Maintain a polished appearance in accordance with uniform and grooming standards., • Represent the resort positively and uphold hospitality standards at all times., • Follow all food safety, sanitation, and alcohol service policies., • Check identification and enforce alcohol service guidelines., • Report spills, hazards, or incidents immediately., • Maintain proper handling and storage of alcohol and bar equipment., • Other duties as assigned. Specific Job Skills: License/Certifications - Idaho TIPS or ABC training (may acquire on the job), Food Handlers permit, AllerTrain allergy certification Technical - Comfortable utilizing Micros Point of Sale Computer system Physical Capabilities - Combined standing/walking position for up to 10 hours per shift. Required to lift over 25lbs frequently and over 50lbs occasionally Additional - Strong communication skills, ability to work evenings, weekends, and holidays, reliable transportation required due to evening event schedules, indoor and occasional outdoor event environments. Education/Related Experience: Minimum education required - None Minimum time in related position - 6 months

Seasonal Thanks for your interest in Schweitzer! We’re a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS: • Free Ikon Pass for all eligible employees, • Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents, • Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts, • Employee housing available in Sandpoint area, • Onsite employee childcare available (limited space), • Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge, • Generous discounts on outdoor gear, apparel, food, lodging, etc., • Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees, • 401k plan with generous employer match, • Paid parental leave of up to 6 weeks for eligible employees, • Discounts available for equipment rentals (based on availability), retail, food, lodging, and more, • Pro-deal pricing on equipment from top outdoor brands, • Bereavement pay, • Employee transportation available, • Discounted tuition with partner online university for all Alterra Mountain Company employees to further education Employment Status: Full or Part Time Seasonal Wage Range: Summer- $14.00/hour + tips Minimum Age: 21 Background Check Required: No Driver Verification Required: No Position Summary: Create consistent craft cocktails using house recipes for patrons and provide excellent service. Bartenders will provide food and drink service for bar patrons as well as make drinks for server’s patrons. Must be 21 years or older to apply. Previous craft bar experience is mandatory. This position will begin Mid-Late April and will continue through the Summer season with potential for a Winter position. Essential Functions and Major Responsibilities: • Open bar, count till, open lock ups and thoroughly perform setup and prep work., • Responsible to inventory/stock product, change/move kegs/aligas, mix drinks, create cocktail specials, and provide a high level of guest service and entertainment., • Responsible for ensuring minimal waste by correct pour of all drinks., • ID guests in accordance with Idaho State liquor and identification laws, monitor guest intoxication and take action/get help, if necessary., • Close bar, thoroughly perform all closing/cleaning duties, prepare end of shift reports and turns in accurate deposits to central vault/auditor, lock up product and area., • Must pay attention to detail and help keep bar/restaurant presentable., • Must be capable of managing and performing multiple tasks simultaneously., • Must be punctual., • Responsible to greet guests in the absence of the host/hostess., • Must have clean appearance according to Crow’s Bench dress code. Specific Job Skills: License/Certifications - Idaho TIPS or ABC training (may acquire on the job), Food Handlers permit, AllerTrain allergy certification Technical - Utilize POS System Physical Capabilities - Combined standing/walking position for up to 8 hours per shift. Required to lift over 25lbs frequently and over 50lbs occasionally. Additional - Strong communication skills. Education/Related Experience: Minimum education required - English reading, writing and communication; basic math Minimum time in related position - Two years mixed drink bartending with demonstrated competence Equipment and Safety/Protective Equipment Used: Non Slip Shoes, Coffee Grinder, Juicer, POS, Vacuum, Dishwasher, Knife, Vegetable Peeler, Hot Plate, Aligas Tanks.

Seasonal WORK AND PLAY IN THE MOUNTAINS Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it’s more than our work. It’s our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it’s an experience you just don’t get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share. JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team! BIG PEAKS, BIGGER PERKS Employee perks: • Free Alterra season pass (unlimited, direct to lift at all Alterra resorts), • Free Alterra season pass for spouse and dependents 25 & under, • 50% off window ticket price at IKON partner resorts, • Free access to Alterra Mountain destinations during time off, • Free ski-referral letters for employees to use at other mountain resorts during time off, • Free friends & family day-ski vouchers (Periodic allotment), • Discounts on Ski & Snowboard Lessons, • Discounts on Ski & Snowboard Rentals, • Discounts on Gear Tune-Ups, • Discounts on Food & Beverage, • Discounts at Crystal Mountain Retail shops, • Free Crystal branded swag, • Pro deals on gear with 100s of brands, • Discount Marketplace, • Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more, • Employee-only Night Skiing events, • Employee Housing Available for eligible positions, • Accrued paid time off for eligible positions, • Group health insurance for eligible positions, • 401K benefit and generous match with immediate vesting for all staff members over 18, • Opportunities for growth, advancement, and year-round employment Position Title: Banquet Bartender Business Unit: B anquets Position Reports to: Banquet Manager , Banquet Captain Location: Crystal Mountain, Washington Wage Range: 17.13 + tips RESORT OVERVIEW, CULTURE AND VISION Crystal Mountain is the Pacific Northwest’s premier destination for skiers, snowboarders, and summer adventurers . We are part of Alterra Mountain Company which consists of some of the world’s most aspirational brands . A career with Crystal Mountain is more than what you do today; it’s being part of creating a community rooted in the spirit of the mountains, united by a passion for adventure, and celebrating the legendary adventures and enduring memories that mountains bring to everyone. Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain and beauty . We are here to shape the future of mountain adventure. We Embrace Empowerment We Honor Authenticity We Cultivate Collaboration We Prioritize Purpose JOB SUMMARY The banquet bartender serves beverages and/or food to guests at banquets, following recipes and standards . They also process payments, handle credit transactions, and enforce policies and regulations, such as not serving alcoholic drinks to minors. ESSENTIAL DUTIES • Provide courteous, efficient, and professional beverage service in accordance with banquet and company hospitality standards, • Execute beverage service efficiently to support event timelines and minimize guest wait times, • Maintain awareness of event flow including meal service, speeches, entertainment, and program transitions, • Anticipate guest needs and respond promptly to beverage requests, • Maintain composure and service quality during high-volume service periods, • Address guest concerns professionally and escalate service issues to banquet leadership as appropriate, • Maintain thorough knowledge of banquet beverage menus including cocktails, beer, wine, and non-alcoholic offerings, • Understand standard drink recipes, preparation techniques, and appropriate glassware usage, • Review banquet event orders (BEOs) to understand hosted bars, cash bars, specialty cocktails, and service timelines, • Be knowledgeable of event-specific beverage limitations, consumption packages, and service expectations, • Set up banquet bar stations according to event specifications including stocking alcohol, mixers, garnishes, glassware, ice, and service tools, • Ensure bar presentation meets company standards for cleanliness, organization, and brand image, • Prepare drinks consistently according to standardized recipes and portion guidelines, • Ensure proper garnish, glassware, and presentation standards are maintained, • Coordinate with banquet servers and captains to support overall event beverage flow, • Follow all alcohol service laws, company policies, and safety procedures, • Monitor guest alcohol consumption and take appropriate action to support responsible service, • Maintain punctual attendance, proper uniform standards, and professional demeanor, • Demonstrate teamwork and flexibility to support changing event demands, • Break down bar stations following event completion including removal of supplies, glassware, and equipment, • Clean and sanitize bar areas and return inventory to designated storage locations, • Assist with waste disposal, recycling, and overall event space restoration, • Reconcile sales or consumption records as required for cash bars or inventory tracking, • Perform additional duties as assigned by Banquet Captain, Lead Bartender, or Banquet Manager This job description is an overview of the scope of responsibilities and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this resort and position, the responsibilities of this position may change. KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS • Must hold a valid M . A . S . T . Class 12 or 13 Permit (Washington state serving license), • Must hold a valid Washington Food Worker Card (Health & Food Safety), • Minimum 2 years professional experience in Food and Beverage, preferably catering PHYSICAL DEMANDS AND WORKING CONDITIONS • This position is required to work evenings, weekends and holidays while in operation ., • Able to lift, carry, or otherwise move and position a minimum of 3 0 pounds on an occasional basis., • A ble to manipulate a full - size keg of beer (~160 pounds), • Manual dexterity to operate a computer and other common office equipment on a constant basis., • Auditory and visual acuity to operate computers, phones, mobile devices and basic office equipment on a constant basis., • Ability to work for extended periods of time bending, reaching, and speaking on a constant basis., • Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on an occasional basis., • Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. To perform this job successfully, an individual must be able to perform each essential duty satisfactoril y . R easonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions. An Equal Opportunity Employer

This is a fixed hourly wage rate.Plus service charge added to all checks.Full-Time Non-Exempt Overtime Eligible.Affordable Medical/Dental/Vision after 30 days of employment with free Back Joint Care Program.Free Short-Term Disability (up to $750/week).Long-Term Disability at cost (up to $10K/month)

Prepare drink orders for guests according to specified recipes using measuring systems.Issue open and serve wine/champagne bottles.Set up and maintain cleanliness and condition of bar bar unit tables and other tools.Prepare fresh garnishes for drinks.Stock ice glassware and paper supplies.Transport

Bartenders are on their feet most of the time and often carry heavy trays of food, dishes, and drinks.

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The Bartender is responsible for taking food and beverage orders; courteously and efficiently serving food and beverages to Guests in our Lounge and Restaurant; collecting payments; assist in maintenance of bar area; and making drinks for Restaurant food servers and cocktail servers.

The bartender is also responsible for maintaining the cleanliness of the bar, memorizing food, cocktail and wine list menus, and completing any other tasks requested by management. Observe customers as they enter the bar area and ensure that they are greeted promptly and seated in a timely and frien

Catering Bartender - Lumen Field. As a Catering Bartender, you will craft and serve both signature and classic cocktails while delivering exceptional guest service.

As a Bartender - JOEY Southcenter, you are a master of your craft.

Hospitality is at the heart of this position.In addition to crafting cocktails, you will often support the floor and operate in a barback capacity, ensuring seamless service throughout the lounge.As a distinctive outlet within a hotel and a beloved neighborhood spot in Lower Queen Anne, we serve a d

Thank you for taking the time to apply for the Bartender role at Supreme Dumplings!. In this position, the bartender will be handling all aspects of bartending and ensuring that each customer has a positive experience when visiting our restaurant.

The Lounge Bartender will take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Input orders into system and ensure transmission is verified by Bartender/Kitchen. Present guest checks and process p

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.As a new addition in our fastest growing business vertical, Legends designed, built and operates Sky View Observatory ("SVO"), an in

The Lead Bartender collaborates closely with the Food and Beverage Manager to uphold the highest standards of beverage service, innovation, and compliance, while mentoring and guiding the bar team. The Lead Bartender plays a key role to ensure smooth, high-level execution of bar operations.

The Bartender at The Golf Club at Newcastle is responsible for preparing all beverages for guests seated at the bar, in the restaurant, and on the patio while providing excellent food and beverage services for their individual bar patrons as outlined by Oki Golf. The Bartender must have a Food Handl

Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests' evolving needs. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. Bartenders will be on their feet and moving around (stand, sit, o

As a Bartender, you are a master of your craft.

Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards. Learn more about our property and what it is like to work at Four Seasons by visiting:. Seattle

Our Bartenders are responsible for providing libations and offering customized recommendations. The starting rate for the primary position of bartender, is $19. This position also has an established rate for colleagues who have remained in the bartender position for four years or more with Hyatt, wh

Please note: This is a seasonal position.We expect the employment to range from approximately Spring through mid September.This is dependent upon the flow of the season and has the potential to convert to part-time variable hour employment if it is available post season.We currently seeking talented

The Bartender at The Golf Club at Redmond Ridge is responsible for preparing all beverages for guests seated at the bar, in the restaurant, and on the patio while providing excellent food and beverage services for their individual bar patrons as outlined by Oki Golf. The Bartender must have a Food H

As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that you and the servers can deliver the best drink possible. Compensation: Applebee's® Bartenders start at minimum wage up to $16.

The Bartender plays a crucial role in delivering an exceptional guest experience by expertly preparing and serving a wide variety of beverages in a fast-paced environment. The Bartender will engage with guests in a friendly and professional manner, ensuring their needs are met promptly and courteous

The Edgewater Hotel is seeking a Bartender to join our team!. The Bartender will provide a professional and enjoyable experience for guests through bartending and food service.

As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that you and the servers can deliver the best drink possible. Compensation: Applebee's Bartenders start at minimum wage up to $20.

This is hybrid role of bartender and server. Bartender/Server (Part-Time) | Smith Tower. As a Bartender in our iconic establishment, you'll channel the spirit of the prohibition era, delighting guests with curated libations and personalized experiences.

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Solette Seattle is seeking an experienced, guest-focused Bartender to join our elevated rooftop team.

As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving of products, while keeping the bar area clean and organized.

The Bartender will contribute to the overall success of the hotel by providing superior guest service and upholding quality standards for Coast Hotels' food & beverage operations. Industry-specific certifications such as Bartender emerit an asset.

Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests’ evolving needs. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. Bartenders will be on their feet and moving around (stand, sit,

Assists in training new bartenders and servers on company standards, policies, and procedures, as assigned, and completes required training documentation.

The Bartender is responsible for creating a fun, welcoming, and high-energy guest experience while delivering quality beverages and exceptional service. Previous experience as a bartender or in a related role preferred.

Provide exceptional food and beverage service that exceeds the Guest's expectations.Create a memorable experience for Guests using refined guest service skills.Have a clear understanding of our service standards and meet these expectations daily.Exhibit complete knowledge of food, beverage, and serv

Solette Seattle is seeking an experienced, guest-focused Bartender to join our elevated rooftop team.

As a Bartender, you will deliver exceptional customer service by communicating effectively with guests and preparing classic cocktails to order. The Bartender will greet customers, answer questions, and recommend various menu items. The Bartender is also responsible for requisition stock and maintai

We also believe that happy team members create happy guests. Our motto is "A Happy Guest is Our Success" and it is at the core of everything we do.

As a new addition in our fastest growing business vertical, Legends designed, built and operates Sky View Observatory (“SVO”), an innovative guest experience on the 73rd floor of the Columbia Center.SVO will set a new standard in the observatory experience in Seattle.Breathtaking 360-degree pano

We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including:.Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after one year of employment (21 and over).One key to our succ

Lobby Bar is an oasis of refinement and relaxation, beckoning guests to indulge in the art of socialization, plush furnishings, and cordial atmosphere.Our expert mixologists craft masterful cocktails with precision and flair.Our team transforms simple ingredients into sophisticated, delicious and un

We are looking for an experienced and polished Bartender to execute all front of house service at our intimate 10-seat Sushi Bar. The Bartender Responsibilities. Minimum of 2 years of experience as a bartender, sommelier, or fine dining waitstaff.

Our Bartenders are responsible for bringing our beverage lineup to life.

Open interviews conducted daily - Walk-ins are Welcome.We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.There's a place fo

Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required.

A leading tech company is seeking a Software Support Technician to assist customers with their BarTender software via phone, email, and chat.

Pasta Bar Austin is seeking a Bartender who is creative, outgoing, professional, engaging, and willing to learn. The Bartender will serve as a FOH representative of our brand and is responsible for ensuring that each guest is hosted with genuine care and attention throughout his/her/their dining exp