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Job Description Now Hiring: Full-Time or Part-Time Automotive Technician – Gas and Light-Duty Diesel We are currently seeking an experienced and motivated Automotive Technician to join our growing team. Whether you specialize in gas, light-duty diesel, or both—we want to hear from you! If you’re a general tech with an interest in diesel engines, diagnostics, or performance work. About the Role: * Schedule: Monday–Friday, 8:30 AM – 5:30 PM No weekends required Overtime available but not mandatory * Job Type: Full-time or Part-time * Work Focus: Routine maintenance, diagnostics, general repairs (basic to major), and performance upgrades—from mild to wild * Work Environment: Clean, climate-controlled shop – warm in the winter, cool in the summer * Tools & Equipment: Access to the latest factory and aftermarket diagnostic and testing equipment Key Responsibilities: * Inspect and repair vehicles with diesel and/or gas engines * Perform routine services, including oil changes, brake work, front end components, tires and engine and transmission replacement and/or wiring * Run and interpret diagnostic tests using advanced diagnostic equipment * Write detailed inspection reports and develop clear repair plans * Collaborate with fellow technicians to ensure efficient and accurate repairs * Stay current with industry’s best practices and manufacturer updates through training What We Offer: * Competitive pay scale based on experience * Health insurance * 401(k) retirement plan match * Uniforms provided * Paid Vacation * Paid training and certification opportunities (including MA State Vehicle Inspector License – we’ll send you if you don’t have it) * A stable, long-term opportunity with a supportive and experienced team Who We’re Looking For: * Technicians with experience in gas and/or light-duty diesel engines * General automotive techs eager to learn and grow in diesel or performance repair * Professionals interested in cutting-edge diagnostics, performance upgrades, and modern repair technology * Someone dependable, detail-oriented, and collaborative Note: Automotive experience is required. If you do not have experience, please do not apply. #hc175539

Providence, Rhode Island has tons of public art, great museums, award-winning theater, and cool music to listen to while on assignment.

Job Description Position: Automotive State Inspector / Lube Technician Job Type: Full-time or Part-time Schedule: Monday–Friday, 8:30 AM – 5:30 PM Location: [Insert Location or Shop Name] No weekends – Overtime available, not required Key Responsibilities: As a dual-role technician, you’ll be responsible for both performing state inspections and assisting with general automotive maintenance services, including: State Vehicle Inspections * Perform thorough and accurate Massachusetts State Vehicle Inspections in compliance with state regulations * Identify safety and emissions issues and clearly communicate findings to service advisors or customers Basic Maintenance & Light Repairs * Perform oil changes, fluid checks, and filter replacements * Conduct tire rotations, patches, replacements, and TPMS resets * Complete brake inspections and brake pad/rotor replacements * Perform battery testing and replacements * Top off fluids, inspect belts and hoses, and ensure vehicle readiness * Maintain a clean, organized workspace and follow all safety procedures Requirements: ? Must have a valid Massachusetts State Inspector License ? Basic automotive maintenance knowledge and hands-on experience ? Ability to work efficiently and independently in a fast-paced environment ? Reliable, punctual, and professional attitude ? Strong attention to detail and commitment to quality What We Offer: • Competitive pay based on experience, • Health insurance, • Vacation time, • 401(k) retirement program match, • Uniforms provided, • Climate-controlled shop (cool in summer, warm in winter), • Paid training and career advancement opportunities Join Our Team! This is a great opportunity for someone who wants a stable position in a reputable shop with room to grow. If you're dependable, safety-focused, and passionate about keeping vehicles running safely and smoothly, we’d love to meet you. #hc160695

Job DescriptionWHO WE ARE Level99 is a real-world gaming venue designed for adults, featuring over 50 mental and physical challenges in artistic environments. Games range from ninja warrior obstacle course style challenges to mental logic puzzles, and everything in between. Each challenge is quick—just 1 to 4 minutes—and Players can do the same room over and over again, or they can move on to something new. Like a video game, Players earn rewards, climb the leaderboard, and make progress – each time a Player comes back, the game remembers where they left off. Alongside the games, Level99 offers a full-service bar and award-winning restaurant – featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, and is opening in West Hartford, CT, and Disney Springs, FL. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit for more details. JOB DESCRIPTION We are seeking a Line Cook to join our awesome Culinary team at Night Shift Brewing - Level99 Providence, working side by side with other team members and the management team for all elements of menu execution. The Line Cook wants to get things right, continually improving, learning from mistakes, and remembering the small details are just as important as the big ones. A successful Line Cook will be able to learn and take direction, while executing at our high standards. The Level99 Line Cook demonstrates a joyful and positive approach to challenging situations and working with others. You are strong in teamwork, people management and have the right personality for the job. A successful Line Cook will display honesty and personal integrity that is above reproach, choosing humility over the need to “be right,” and in all things acts as though they are the Owner and Operator of their venue.RESPONSIBILITIES • Bring a positive, warm, approachable attitude to your work everyday, • We strive to be busy at all times; remain calm, cool and collected during even the busiest of times, • Recognize yourself as part of a larger team aiming to build relationships with guests through food, beverage & hospitality, • Ask for help! We all succeed together, • Uphold all standards set in the kitchen - from delivery to being served to a guest, • Follow all recipes, preparation procedures, and par levels as determined by Culinary Leadership, • Work service with urgency, striving to meet or exceed expectations for food delivery times, • Communicate ordering needs accurately and effectively to Culinary Leadership, • Maintain a clean and organized space regardless of business level and adhere to the highest standards of sanitation and hygiene, • Works with the Culinary Leadership Team ensuring continuous compliance with all relevant federal/state laws, insurance requirements, Landlord regulations, and company policies by maintaining employee safety within the kitchen and restaurant space while being proactive about potential challenges to the welfare of staff and guests., • Other duties, as assignedMUST-HAVE SKILLS, • Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays as well as emergency responsiveness as required, • Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs, • Able to grasp, reach overhead, push, lift and carry up to 50 pounds, • Ability to work well under pressure in a fast paced, ever changing work environment, • Effective verbal and written communication skills, • Knowledge of health and sanitation code and policies, • Organized with strong attention to detail, • High integrity and professionalism

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Tuition assistance JOB OVERVIEW: Plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with departmental quality standards, recipes, and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment. STANDARD SPECIFICATIONS Requirements are representative of minimum levels of knowledge, skills, and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests. Qualifications: • High school diploma or equivalent vocational training certificate, • Culinary College Degree, • 0 to 2 years experience as a Line cook at a 4/5 star restaurant, • Food handling certificate, • Ability to communicate in English with guests, co-workers, and management to their understanding, • Ability to compute basic mathematical calculations, • Ability to provide legible communication, • Sanitation certificate. (Preferred), • Ability to perform job functions with attention to detail, speed, and accuracy., • Ability to prioritize, organize, and follow through., • Ability to be a clear thinker, remain calm, and resolve problems using good judgment., • Ability to work well under pressure of meeting production schedules and timelines for guests' food orders., • Ability to maintain good coordination., • Ability to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to the serving line., • Ability to work an 8-hour shift in hot, noisy, and sometimes close conditions., • Ability to work with all products and ingredients involved., • Ability to use all senses to ensure quality standards are met., • Ability to operate, clean, and maintain all equipment required in job functions., • Ability to comprehend and follow recipes., • Ability to expand and condense recipes., • Ability to perform job functions with minimal supervision., • Maintain and strictly abide by state sanitation/health regulations and restaurant requirements., • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly, and safely., • Maintain complete knowledge of and comply with all departmental/restaurant policies and procedures., • Meet with the Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance., • Opening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table, and unlock secured areas (i.e., reach-ins, walk-ins); secure keys according to procedures., • Complete opening duties:, • Set up the workstation with required mise en place, tools, equipment, and supplies according to standards., • Inspect the cleanliness and working condition of all tools, equipment, and supplies. Ensure everything complies with standards., • Check production schedule and pars., • Establish priority items for the day., • Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks., • Transport supplies from the storeroom and stock in designated areas., • Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies. Maintain throughout the shift., • Start prep work on items needed for the particular menu of the day., • Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service., • Continue prep work after the meal period for the next meal service., • Check the printer at the workstation; ensure that it is in working order and that there is enough paper available for the shift., • Prepare all menu items following recipes and yield guides, according to department standards., • Inform the Sous Chef of any shortages before the item runs out., • Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period., • Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests., • Inform the Head Cook of any excess items that can be used in daily specials or elsewhere., • Maintain proper storage procedures as specified by the Health Department and restaurant requirements., • Minimize waste and maintain controls to attain forecasted food costs., • Disinfect and sanitize cutting boards and worktables., • Transport empty, dirty pots and pans to the pot wash station., • Direct and assist Stewards in order to make clean-up a more efficient process., • Review the status of work and follow-up actions required with the Head Cook before leaving., • Successful completion of the Restaurant training/certification process., • Breakdown workstation and complete closing duties according to department standards:, • all food items to the proper storage areas., • Rotate all returned products., • Wrap, cover, label, and date all items being put away., • Straighten up and organize all storage areas., • Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves., • Return all unused and clean utensils/equipment to the specified locations., • Ice down hot items from the steam table, so they cool quickly., • Turn off all equipment not needed for the next shift., • Assist with inventories as scheduled., • Assist in plating up Banquet hot meals as assigned., • Follow maintenance program and cleaning schedule., • Perform duties in other areas of the kitchen as assigned., • Work at off-premise functions., • Research new menu items., • Attend designated meetings (Line-up, monthly meeting, general session, etc.)., • Internal: Kitchen Staff, Stewarding Staff, F&B Staff, Purchasing Department, Storeroom, Engineering, Catering Staff, Conference Services Staff. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. Grove Bay Concessions is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.

Job DescriptionCompany Description Initial hiring pay range (based on location, experience, etc.): $20-$23/hour At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar! Benefits offered for all Full-time Restaurant Managers: • Medical, Dental, Vision & Pharmacy Benefits, • Dependent Care & Healthcare Flexible Spending Accounts, • Company-provided Life and Disability insurance, • Hospital Indemnity, Accident and Critical Illness, • 401(k) With Employer Match (age 21 & older), • Access to financial advisors for budget and retirement planning, • One Pass Gym Membership Program, • Tuition Reimbursement, • Crewmember Assistance Program, • Weekly Pay!*, • Competitive pay + monthly bonus, • Paid Time Off & Sick time, • 8 paid Holidays a year**, • Early closure for company events, • Casual Work Attire, • Perkspot Employee Discount Programs, • *Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly., • **Some locations may vary Job Description Your Role at Raising Cane’s: The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. Your Impact and Responsibilities: • Purpose of the position:, • Ensures operations meet Raising Cane’s standards in all restaurant zones during a shift, • Acts as manager on duty and opens and closes the restaurant, • Manages cash handling and ensures accountability, • General to the role:, • Enforces Raising Cane’s policies and standards, • Executes shift management meeting Raising Cane’s operations and safety standards, • Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed, • Directs crewmembers during a shift, • Provides exemplary customer service, • Utilizes reward and recognition program for the crewmembers in the restaurant, • Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.), • Ensures cleanliness of the restaurant and ensures the facility is in good working order, • Completes other duties as assignedQualifications Requirements for Success: • Detail-oriented, organized and able to manage multiple priorities that may be constantly changing, • Self-driven, flexible, and highly energetic with strong written and verbal communication skills, • Able to work effectively and efficiently both independently and collaboratively, • Able to recognize problems, set goals, execute and convert plans into action to solve problems, • Knowledge and skills in staffing, scheduling, people and cost management, • Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly, • Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training, • Must complete all required Raising Cane’s company training programs, • 1+ years of restaurant or retail management experience, • Must be 18 years of age or older, • High school diploma or equivalent preferred Additional Information All your information will be kept confidential according to EEO guidelines. Terms of Use Privacy Policy Candidate Privacy Notice It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Job Description What We’re Looking For: At Wally's Providence, our team is everything. We’re searching for individuals who are: ✅ Friendly, outgoing, and team-oriented ✅ Reliable and punctual ✅ Able to multitask and stay cool under pressure ✅ Detail-oriented with a focus on guest satisfaction ✅ Experienced in high-volume settings (preferred but not required—we’ll train the right people!) What You’ll Love About Working Here: ✨ A fun, supportive, and professional work environment ???? Competitive hourly pay + tips (high earning potential in season!) ???? Ongoing training and growth opportunities ???? Team outings and employee perks ???? A fast-paced setting where no two days are the same Whether you're a seasoned hospitality pro or just getting started in the industry, we offer the tools, training, and team support you need to succeed.

Job Description Welcome to Destination Pet. We are One Pack- a united team working together to elevate the love and lives of pet families. Our pet-obsessed professionals create a connected care network of trustworthy partners who bring creative innovation every day. We are revolutionizing the pet industry. Join us! We're sniffing out our next Customer Service Representative at Bow Chika Wow Town —someone who can make every client feel like a VIP (Very Important Pet-parent). Are you part concierge, part chaos coordinator, and fluent in both human and hound? If you love pets people—and can juggle phones, customers, and the occasional muddy paw print—this is your moment. At Destination Pet, we’re not just another Pet/Vet care center—we’re a community that lives to elevate the love and lives of pet families. Since 2016, we’ve been serving up best-in-show care from coast to coast with day care, boarding, grooming, training, veterinary services, and more. Whether its belly rubs or brushing, our goal is simple: make pets feel at home and their humans feel at ease. 🎁 Perks & Pay: Part-time health, mental health, and telehealth benefits Pay starts at $16.50 - $18.00/hour DOE + tips 📋 Reporting To: General Manager 💪 What You Should Know: * You’ll be on your feet often—standing, walking, climbing stairs, wrangling leashes. * Must be able to lift 40 lbs (bags of food, pet crates, sleepy bulldogs—you know). * Availability on evenings, weekends, and holidays required (pets don’t take days off). * Exposure to cleaning supplies, pet hair, and, ahem, “accidents” is part of the gig. 🐕 What You’ll Be Doing (Besides Being the Friendly Face Everyone Remembers): * Welcoming pet parents and their furry VIPs like they just walked into a 5-star resort (but with more shedding). * Answering phones with a smile in your voice and multi-tasking like a pro. * Touring new clients through the facility and selling the services that keep tails wagging. * Ensuring up-to-date vaccinations are on file—because safety first. * Managing check-ins and check-outs with efficiency and a personal touch (and the occasional treat). * Handling cash, cards, and balancing the end-of-day cash drawer like the organized rockstar you are. * Responding to complaints with patience and professionalism— even when it’s clearly the cat’s fault. * Escorting pet guests to and from their enclosures with the care of a concierge and the patience of a preschool teacher. * Keeping the lobby clean, welcoming, and ready for first impressions and sweet reunions. * Jumping in to support other team members whenever needed. We’re all in this together. 🐾 What You Bring to the Table: * You’re a people-person and a pet-person. * Previous experience in customer service or retail? Heck yes. * You’ve got solid communication chops—phone, in-person, email, you name it. * Multi-line phones and computer systems don’t scare you. * You're cool under pressure and know how to keep things professional (even when someone’s barking—and we don’t mean the dog). * You solve problems faster than a lab chasing a tennis ball. * High school diploma or equivalent required. * 1+ year of customer service experience preferred. If you’ve got the charm of a customer service pro and the heart of a dog mom (or dad), grab a name tag—we’re saving you a spot. Destination Pet LLC affords equal employment opportunities to employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, genetic information, age, disability or any other characteristic protected by federal, state or local law. Equal Opportunity Employer Minorities/Women/Veterans/Disabled. Destination Pet LLC endeavors to make our employment website and application process accessible to all users and applicants. In doing so, we provide reasonable accommodations to applicants with disabilities. If you have a disability and require a reasonable accommodation or assistance completing the application process, please contact a member of our recruitment team. At Destination Pet, we're all about creating a workplace that's bursting with diversity and inclusivity. We don't play favorites or judge folks based on skin color, religion, gender, age, disability, or any other protected characteristics. Our hiring decisions are solely based on what you can bring to the team. So, we're throwing the door wide open for all like-minded candidates who believe in celebrating and honoring diversity and inclusion. Ready to join our pack?

Job Title: QC Inspector Pay Rate: $19.Location: Attleboro, MA 02763 Duration: Temp-Perm Shift: 1st Shift (7:00am - 3:45pm) Job Summary: The QC Inspector is responsible for inspecting and managing materials throughout the facility.This position supports production and logistics by ensuring all materi

This role takes place in a highly structured manufacturing facility, where technicians will be assembling GenAI racks equipped with both liquid and air cooling solutions.

Dairy Farmers of America - JobID: 5001151923506 [Production Operator / Assembly Line Worker] As a Cooler at Dairy Farmers of America, you'll: Perform any combination of picking, pulling, and building orders, palletizing products, loading, unloading, and staging materials for outgoing delivery; Be re

If finding an effective fix and supporting customers with the highest level of service standards sounds appealing to you, Canon USA, a leader in technology, solutions, and services, wants to know your story.We’re actively seeking a Field Service Technician to deliver amazing experiences and elevat

Serve Your Community! Part Time Positions! Overview: Embark on a rewarding journey with the U.Army and make a difference in your community! As a valued member of our forces, you'll have the opportunity to serve and protect your local community with pride.Join us in fostering safety, resilience, and

The Starting Hourly Rate / Salario por Hora Inicial is $18.The Pay Range / Rango salarial is $18.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized co

Walmart - 250 Hartford Ave - [Custodian / Cart Attendant / Team Member / up to $23-hr] - As a Cart & Janitorial Associate at Walmart, you'll: Ensure customers have a great first and last impression; Gather carts from the parking lot; Operate equipment to move carts from the parking lot to inside the

Smithfield, RI 02917, United States of America [Department Manager] As a Customer Experience Coordinator at T.Maxx, you'll: Take an active role in training and mentoring Associates on front end principles; Train and coach Associates on personalizing the customer experience while promoting loyalty pr

At Calvin Klein, we believe in fostering an inclusive and collaborative culture by celebrating different perspectives, backgrounds and beliefs to truly connect with our associates and consumers.Join us and have a meaningful impact on the world and endless opportunities to design your future.Immerse

The primary result expected from the Quality Control Technician will be to assure product quality by preparing samples, conducting quality control inspection and testing of components, dispersions, and finished goods, determining adjustments for batches that do not conform to requirements, documenti

Dairy Farmers of America - JobID: 5001151798706 [Material Handler / Freight Handler] As a Cooler Operator at Dairy Farmers of America, you'll: Pull off products in the designated locations, in a timely manner; Rotate existing inventory, tagging and cleaning location prior to placing products in loca

Join Sweetspot Cultivation in Warwick as a Full-Time Cultivation Technician and immerse yourself in the dynamic world of plant science and health care.This onsite role allows you to play a crucial part in our cultivation process, directly impacting the quality of the products we offer to our communi

BUILD YOUR FUTURE WHILE YOU HELP BUILD A BETTER WORLD!.As North America’s largest roofing maintenance service provider, we’re obsessed with making good roofs, and good buildings, better.Restoring instead of replacing wherever we can is the right thing for our customers.Tremco Roofing and WTI so

Dairy Farmers of America - JobID: 5001151787700 [Material Handler / Freight Handler] As a Cooler Operator at Dairy Farmers of America, you'll: Pull off products in the designated locations, in a timely manner; Rotate existing inventory, tagging and cleaning location prior to placing products in loca

Are you tired of working for a company that promises upward mobility but never delivers? Are you looking for an employer that regularly promotes from within? Do you want to help guide and develop young adults so they can be successful in the workforce? Then we have the job for you!.This position ove

C3 Industries is a multi-state, vertically integrated cannabis company headquartered in Ann Arbor, Michigan, with multiple product brands including the award-winning Cloud Cover Cannabis, Galactic Cannabis, Habitat Cannabis, and a retail network, High Profile Cannabis Shop.The company retails high-q

C&W Services - r292842 [Cleaning Technician / Custodian] As a Cleaner at C&W Services, you'll: Be responsible for maintaining cleanliness and tidiness of assigned areas, including offices, restrooms, and common areas; Perform routine cleaning tasks such as dusting, sweeping, mopping, and vacuuming;

Convergint is looking for a full-time, enthusiastic, results driven and forward-thinking Service Coordinator to join our amazing culture.In this role, you will handle customer calls/emails, dispatching of technicians, invoicing of customers, as well as a variety of other tasks.As a Service Coordinat

Are you tired of working for a company that promises upward mobility but never delivers? Are you looking for an employer that regularly promotes from within? Do you want to help guide and develop young adults so they can be successful in the workforce? Then we have the job for you!.SUN-THU 3pm-12a

Discover a new HVAC role - 3 Days Off.This Jobot Job is hosted by: Dexter Dionio.Are you a fit? Easy Apply now by clicking the "Apply Now" button and sending us your resume.Are you an experienced HVAC Technician?.Join our team - We are hiring an HVAC Trainer (Instructor) to teach the future of HVAC

If finding an effective fix and supporting customers with the highest level of service standards sounds appealing to you, Canon USA, a leader in technology, solutions, and services, wants to know your story.We’re actively seeking a Field Service Technician to deliver amazing experiences and elevat

Maxx - 1334 Park St, Stoughton, MA 02072, United States of America [Retail Sales / Team Member] As a Merchandise Associate at T.Maxx, you'll: Engage and interact with all customers; Accurately ring customer purchases/returns and count change back to customer according to established operating proced

Our breadth of products and in-house engineering capabilities allow us to be a single-partner-solution for thermal test, process cooling, and cold storage applications.

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.Under general supervision of the Engineering Manager, perform a variety of skilled and unskilled activities involved in the operatio

Panera Bread - 270 Franklin Village Drive [Restaurant Shift Supervisor] As a Restaurant Shift Supervisor at Panera Bread, you'll: Support operational excellence and strive to consistently exceed customer expectations; Take the lead, with responsibilities that range from assisting customers by phone

Dairy Farmers of America - JobID: 5001095422706 [Environmental Services Aide] As a Sanitation Technician at Dairy Farmers of America, you'll: Perform cleaning procedures required by the Master Sanitation Schedule (MSS); Perform other required duties to maintain assigned areas and equipment sanitary

BJ's Wholesale Club - JobID: R212126 [Retail Sales / Team Member] As a Member Experience Ambassador at BJ's Wholesale Club, you'll: Maintain and exhibit clear understanding of merchandise protection procedures and shrink alert protocols; Follow merchandise verification processes; Monitor member and

Downtown Providence Weybosset st.Weybosset St, Providence RI 02903.You understand what it takes to "Own the Night" (and beyond), by predicting the flow of business during a successful shift.Your hands-on leadership style should not only include building orders, suggestive selling, baking, and intera

Position Type: On-Call, Seasonal.Company Overview: North East Weathered Services, LLC specializes in snow and ice management.We are known for our dependable service and commitment to safety.Our team is dedicated to ensuring the safety and accessibility of our clients' properties during winter weathe

Maxx - 1270 Newport Ave, Bristol Place, Attleboro, MA 02703, United States of America [Retail Sales / Team Member] As a Merchandise Associate at T.Maxx, you'll: Engage and interact with all customers; Accurately ring customer purchases/returns and count change back to customer according to establish

Apply for tomorrow's opportunity today, with Volt.Volt is immediately hiring for.As a Quality Inspectoryou will:.Responsible for verifying incoming inspection and/or quality of products on the production line through checking with measurement instruments or equipment.Inspects and evaluates materials

The Flat Rate Technician (Tech) lives VIP's mission to EARN AUTOMOTIVE CUSTOMERS FOR LIFE by learning and living the VIP culture and following VIP processes to ensure that customers get a different & better experience.The Tech must work effectively and safely to ensure good communication, teamwork,

We encourage playtime during work hours!.At The Children's Workshop our programs are warm, nurturing and bring out the best in children.The hallmarks of our programs, which range from infant to before and after school care, are creativity, flexibility and of course, FUN! We live by our motto - "Wher

Make a Difference Through Friendship.Do you enjoy building friendships with diverse new people? Do you need an excuse to make time in your busy schedule for some badly needed fun? Are you interested in getting to know more about what your community has to offer? Are you hoping to make a difference i

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods.We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, ma

Customer Service Representative I - Part Time - South Attleboro MA.Schedule (include days and times).Tuesday, Wednesday & Thursday 5pm - 8pm* (.Our Customer Service Representatives Business Office are friendly, energetic individuals who provide quality

Dunkin' Donuts - 970 Main St [Restaurant Associate / Team Member] As an Opener at Dunkin Donuts, you'll: Be responsible for putting all donuts in the donut cases, and getting all coffee and food station prepped for opening; Provide great guest service; Resolve guest issues; Follow Brand standards, r

Maxx - 21 Airport Road, Westerly Crossing, Westerly, RI 02891, United States of America [Retail Sales / Team Member] As a Merchandise Associate at T.Maxx, you'll: Engage and interact with all customers; Accurately ring customer purchases/returns and count change back to customer according to establi

Stop & Shop - 126 Medway Rd [Grocery Associate / Team Member] As a Cold Food Clerk at Stop & Shop, you'll: Manage inventory and ensure freshness of cold food items; Assist customers with product inquiries and selections; Maintain cleanliness and organization of the cold food section; Operate equipme

Maxx - 25 Robert Dr, Highland Plaza, South Easton, MA 02375, United States of America [Retail Sales / Team Member] As a Retail Associate at T.Maxx, you'll: Role model established customer experience practices; Support and embody a positive store culture; Accurately ring customer purchases/returns; P